Super Lemony Italian Limoncello Ricotta Cake (e56)

[@anner4555]

What a sweet Nonna and what a sweet recipe!! Thanks for sharing this with us!!

[@nonnamia7890]

Grazie mille! I really appreciate you watching & writing me. 🥰

[@anner4555]

@@nonnamia7890 🥰 Appreciate you and your yummy, adorable videos, Nonna!!

[@snozwaffer]

I’m Italian too! From Palermo! Came to California when I was 19 years old! And seeing Your videos makes me so happy and remains me home and my Nonna! Thank u for all u do! ;)

[@nonnamia7890]

Palermo - lucky you. La Sicilia is so beautiful. My dear friend Dina comes from Sicily. I'm so pleased to hear that my video made you happy. That warms my heart. xx

[@bobd254]

My nonna and nonno were born near Palermo . While visiting Italy about 6 years ago we stayed at a bed and breakfast in Pompeii on the 2nd floor. In the afternoon someone put a ladder up to our balcony and climbed up. It was the owner bringing us a bottle of Limoncello! I'll be making this cake. Bob D .

[@nonnamia7890]

E bella la Sicilia!! I love your Limoncello story - la vita e bella!! Thank you for writing me!! xx

[@ZillionLee]

Thank you kindly dear Nonna… turned out delicious every time. Love you… superstar you 🎉🌺💓

[@nonnamia7890]

I’m so happy you tried it and even happier to know you liked it. Brava!! 🥰

[@melissaohlrich2418]

I just found your channel and I feel so blessed to have done so. You are such an amazing woman and you are truly a blessing to KZbin.

[@nonnamia7890]

You’re so sweet. Thank you dear Melissa. I really appreciate you writing me. 🥰

[@barbaraobrzut2044]

Thank you for such a wonderful recipe. I love when you share your memories as you teach the rest of us your recipes. That’s also a lesson on how we should live life. Go back to happy memories once in awhile and visit the past. You are a very special person. Salute Nona Mia!

[@nonnamia7890]

Barbara, sei molto gentile - grazie! Thanks so much for your support! xx

[@cesrrr01]

I had to lower the temperature of my oven because it would otherwise almost burn (i have a smaller oven maybe?) but otherwise i found the cake really easy to do and extremely delicious. It's even better the next day after cooling down. Thank you for this recipe, i will try others from you.

[@nonnamia7890]

Grazie tanto. I’m happy you enjoyed it. Agree about the flavour the next day. 😍❤️😍

[@josietulipano507]

.... Like sunshine! I love that. You’re absolutely adorable Nonna!! 🍋💛🤗🍋💛🤗

[@nonnamia7890]

Grazie mille bella! Lemons do make me happy - the aroma; the flavour. Delicious. 😘😘

[@joanneborelli7586]

We Love your videos!!!!! & your amazing recipes!!!! We can’t wait to make this‼️❤️❌⭕️

[@nonnamia7890]

Grazie, cara Joanne. That's wonderful. Let me know how you like it! xx

[@coreenpike8969]

Love anything lemon!

[@nonnamia7890]

Absolutely! Me too bella! xx

[@damarismarinez8546]

Love you Nonna 😊looks delicious going to try it I love lemons

[@nonnamia7890]

Brava! I hope you like my cake. Lemons are the best!! Bacioni 😘

[@rosesulla2616]

Thank you Grandma for showing us how to make your Italian cookies and cakes.

[@nonnamia7890]

Prego bella 🤗

[@mmm812]

I have made your wonderful cake so many times, it is my family's favorite! I watch your videos with my 3 year old daughter and we cook with you, whenever we start a recipe she says, "Mama where's your friend?" (YOU!). I would love to adapt this for a diabetic friend of mine, has anyone tried that yet? I was thinking maybe Splenda....

[@nonnamia7890]

Grazie mille cara Mary - your daughter is so sweet! Thank you so much for sharing that with me. I haven't tried it with Splenda, but if you do, let me know how it works out for you. Baci e amore bella! xoxo

[@AnnaRavano]

Making for Easter!! Looks DEEELISH!!

[@nonnamia7890]

Brava!! That makes me happy. 😘

[@lizjosh1]

Thank You for your delicious recipe Nonna Mia. I will be making it soon. God Bless You and Take Care. I Love watching your videos❤❤

[@nonnamia7890]

Awww, thank you - God bless you more! I really appreciate you taking the time to write me too! xx

[@tbrough90]

This is so great! I have lemons and limoncello already! I can't wait to make this for my family ❤️

[@nonnamia7890]

It's meant to be! :-) :-) Enjoy bella! xx

[@nonnadibenedetto9942]

Brava signora sei molto simpatica ! Fantastic cakex

[@nonnamia7890]

Sempre molto gentile cara signora! Grazie mille. xx

[@littledancer10100]

Sorrento is such a beautiful place! My family is from Cosenza and Reggio but we always take a beautiful train ride to visit Sorrento when in Italy. I will definitely have to try this recipe. Thank you nonna! You're the best

[@nonnamia7890]

Cosenza like me!! Are you related to Mario Marrello? I’m so pleased that you will try this recipe. Let me know what you think bella. Baconi. 🥰

[@ginnimoles465]

Oh Nonna Mia! I can't wait to try this, and then your Cannoli (I don't have any bamboo tubes, but will have to try something instead). I have watched a few of your videos now and I am so addicted to your channel. All the best and a thumbs down to those that have given you a 'thumbs down' as I can't fathom as to why (they must be jealous). You are beautiful!

[@nonnamia7890]

Oh bella...I am so grateful that you are watching several of my videos. Thank you for the super sweet words. For the cannoli, you can buy stainless steel tubes online - we tried them. I prefer my bamboo but they are also good. Let me know if you try a recipe or two. I would love to hear how it went. A presto cara ... baci!! xx

[@JLee-m2u]

Wow. Delicious. Thank You !!!❤🎉❤

[@nonnamia7890]

Grazie cara!! So happy you enjoyed it!! 🥰

[@stacymccarthy8025]

Just made this for Easter Dinner with friends in Singapore. Everyone loved it. It was such a wonderful time watching your video, and making the cake. There were a few people there who knew your daughter Josie and we toasted both of you Buon Pasqua!

[@nonnamia7890]

Wow! That's wonderful. It really warms my heart. I love Singapore - I visited Josie there a few times. I will share this with her. She will be so happy too! And to think you made my Limoncello cake there, is wonderful! A presto cara Stacy! Buona Pasqua a voi tutti!! xx

[@josietulipano507]

Hi Stacy - what a small world!! Thanks so much for supporting my Mom and her channel! 😊And thanks for the toast! This is such a hoot. Would love to know who we know in common.

[@stacymccarthy8025]

@@josietulipano507 Sorry Josie - just saw this. You and I met when your were GM of Tanglin Club - but we know Linda Eunson (and of course - who doesn't know Linda). Making this cake again - this year for Easter. Buon Pasqua

[@syldee8927]

Hello nonna Mai, this looks good. Will try it. Since you like lemons, can you please do a limoncello recipe? Grazie, Syl

[@nonnamia7890]

That’s an excellent idea! Grazie tanto. 🤗🤗

[@dimyssg5361]

You’re beautiful! Thank you for sharing. ❣️

[@nonnamia7890]

Prego!! My pleasure. 😘

[@surinderpuri9141]

Love lemon ... I want some.

[@nonnamia7890]

Thank you - Lemon - the best!

[@nero952]

Nonna Mia - I love your video's ! I have been binge watching them all ! I enjoyed limoncello in Italy, but have been unable to find a tasty brand since back home. Would you mind sharing what the brand of limoncello you have there is ? I would love enjoy it again. Thank you so much for creating these wonderful videos.

[@nonnamia7890]

You are so right!! It is much more lovely in Italy. When we summered there we would make our own!!! In this recipe I used Rossi D’Asiago. It’s what available in Orillia/Ontario. That’s where I live. Where do you live? 😍

[@nero952]

Thank you so much for sharing the brand of limoncello ! I live in Atlanta, Georgia. I will look around to see if I can order or locate this brand 😀. Love your videos! Thank you for sharing your passion and love. 🍋🍋

[@nonnamia7890]

@@nero952 Georgia! Isn’t it amazing how the internet brings us all together. Grazie Mille for watching my videos and for your kind words. Xx

[@miriamcricc]

The cake looks very yummy would love to make it as I made some home made limoncello. Can you please tell me is it plain flour or self raising flour. Thank you and I’m enjoying your recipes a watching ll the way from Australia.🙏🏻♥️🇦🇺

[@nonnamia7890]

Australia. Wonderful. Which part? Flour is plain. Baci. 🤗

[@mmm812]

Nonna Mia! Mi domando se si può fare in forma di “cupcake” ? I wanted to make these to bring into my daughter’s school.

[@nonnamia7890]

Sweet of you. Si cara. 😍

[@geminil2415]

Is almond flour the same as ground almonds?

[@nonnamia7890]

Almond flour has skins removed.

[@verngib9041]

Nonna, your recipe looks amazing!!! My son has been asking for a limoncello cake. Is this cake very dense or heavy after cooking? My son loves anything lemon! It looked so yummy and I believe i have most of the ingredients except for the fresh lemons we just ran out!!

[@nonnamia7890]

Me too!! It is on the dense side given the ricotta and almond flour - toward the pound cake side. But so so delicious. 🥰

[@mariatorres6271]

Hello, what lemoncello is, becouse I would like to make this cake, but I do not know what it is, please.

[@nonnamia7890]

It’s a lemon liqueur. You don’t have to use it. You can substitute with lemon syrup / lemon juice and sugar brought to a boil and cooled - if you prefer.

[@mariatorres6271]

​@@nonnamia7890thank you very much, you helped me too much.

[@tina8796]

🍋🍋🍋☀☀☀

[@theresatroiano5372]

Where do you get your lovely aprons. I WANT ONE!!!!

[@nonnamia7890]

Grazie cara - yes, I am lucky to have beautiful aprons. Most of them have been gifts. xox