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I’m really amped to share this one - today is all about CRISPY MF RICE!!! Though many cultures have a version of crispy rice, this recipe and technique is largely borrowed from Persian Tahdig (“tah-deeg.) There are many ways to make this dish, I’ve tried a bunch of techniques and I’ve found this one to be the best through trial and error. Use the best quality basmati rice you can get your hands on for this - extra puntos if you purchase from a Middle-Eastern grocery store 🔌🔌🔌.
Tahdig, or many versions of it have become a go-to dish of mine over the past couple years. I sound like I work for a corny cooking mag when I say this but… this dish really is sure to “wow” your dinner guests - there’s something magical about flipping over the rice and unveiling it to a crowd. Just writing this has my legs quivering in excitement… I need help, I’m aware. As per usual, let me know if any of you decide to make this and tag me on social if you do. Get cookin’, squad! 🤘🏻Adam
Full Recipe: www.omnivorous...
O.G. CRISPY RICE (TAHDIG)…
Cooked Basmati Rice - 4 to 6 cups
Kosher salt - to taste
Butter - 2 tbsp
Neutral Oil - 3 tbsp
Plain Whole Milk Yogurt - 1/ 2 cup
SOUTHEAST ASIAN CRISPY RICE…
Cooked Basmati Rice - 4 to 6 cups
Kosher salt - to taste
Butter - 2 tbsp
Neutral Oil - 3 tbsp
Plain Whole Milk Yogurt - 1/ 3 cup
Full-fat Coconut Milk - 2 tbsp
TOPPINGS FOR SOUTHEAST ASIAN CRISPY RICE… (all to taste)
Scallions
Crushed Peanuts
Sesame Seeds
Chili Oil
Garlic Chips
Lime Zest
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Korean “Scortched Rice” - www.maangchi.c...
The many different ways to make “Tahdig” - www.epersianfo...
“The Triumph of Tahdig” - www.tastecooki...
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Melodeyes - / melodeyes