Super Tender Beef, Mushroom & Ginger Stir fry | Marion's Kitchen

[@Williamjosep]

"The holy trinity of stir fry aromatics is ginger, onion and garlic" - TRUE! As a man who is living on my own, I've learned so much from your recipes. You are like a big sister who teaches me how to love and take care of my self by cooking the best and delicious meal. Thank you Marion!

[@Marionskitchen]

What a lovely comment Yosep! Thank you!

[@Williamjosep]

@@Marionskitchen OMG! Thank you so muchhhh for replying my comment! God Bless You!

[@heidemarieburris4036]

Yosep N

[@skuzapo9365]

You forgot 🌶

[@hollycaird2591]

Your recipes help me keep my parents happy, fed and watered during covid times. Thank you.

[@DeannasWorld]

Three months ago I didn’t know how to cook Asian food. I learned everything from you. You’re the best teacher.

[@DanliciousFood]

This is such a classic combination of flavors that work so well together, beef, onion, mushrooms, YUM! Also, the secret, baking soda and cornstarch, especially the cornstarch creates that velveting in Asian cooking, makes it sooo tender a yummy! 😊

[@AnnaS-sl7sf]

You're so close to 1 million subscribers Marion! Hope you're making us something special for that big day!! 😍

[@TheJohnsKitchen]

“The holy trinity of stir fry aromatic is ginger, onion and garlic” l relate so much to this!!!🙏🏽👏🏽🤗

[@Marionskitchen]

Yes!!

[@Natalie-health-wellness]

Me tooooo!!!

[@antonboludo8886]

Yes, it is a "flavour principle" in much of Asian cuisine ;-)

[@momohatsana]

Yes, yes, yes, amen!

[@TheJohnsKitchen]

Anton Boludo I know right! I learnt a lot of these tricks since living in Singapore :)

[@Gobaledgoz]

Marion, you really are such a gift to all of us. Been recovering from an illness and your recipes give me life.

[@pgarwood]

When my mushroom hating kid leaves for college in 2 weeks, I’m making this. 2 weeks later: I made this and it was amazing! I only added a bit of Chinese cooking wine to the sauce. We ate it as left overs a few nights later and it was still fantastic.

[@kimg93]

Hello Marion! Thank you so much for this recipe. I was adopted and my parents are White. My dad never wants to eat Asian food because he says it's 'too bizarre'. I used this recipe to prove him wrong. He ate three servings.

[@kayan041974]

Perfect timing! I was tired of making chicken for my friend when he comes over during the weekend,.. was thinking of making a beef stew with a slow cooker but this looks delicious and QUICK. You had me at ginger and “ the stir fry is going to happen quickly” Thanks, Marion. Much Love from San Francisco, Daisy

[@FossSarah]

I seriously want to eat everything Marion makes. She is by far the best chef in the world

[@ericbarnett6771]

I made this tonight. I had to substitute rice flour for corn flower which worked out fine. My Chinese wife said "This is real Chinese food", so it passed her test. Will definitely add this recipe to the mix.

[@ohmygodnat]

Wow I remember when Marion had barely 50k subs and now she’s close to 1mil! Keep up your hard work Marion and team!! 🥰🥰 and again, love this recipe and another must try! Melb is isolated from the rest of Aus so new recipes have been keeping me sane this pandemic.

[@karenbass3507]

Tender beef, ginger, garlic & stir fry. Unbeatable combination.

[@russgranich2129]

Wow! Fabulous and very flavorful. I did do some modifications, I like my meat not to be thoroughly cooked, so I used chunks of beef tenderloin. I cooked the mushrooms first, as I like them cooked more, took them out, then cooked the veggies until just starting to soften, took them out, then seared beef and when I flipped the beef, added back all the veggies and sauce. Incredible! So far, everything I cooked from Marion has been great. I love the strong flavors. Thank you

[@supergenkilife]

I'm so glad for the tips and tricks you always provide. I'm sure this could work well as a base recipe for a few arrangements, too ☆

[@peach100371]

I tried it and hubby loved it, I don't eat beef so I didn't taste it but hubby said so soft and delicious...thanks Marion for your recipes.

[@iamgort70]

Yum! The tried and proven technique of softening the meat or ' milking' (as some Asians add a smidge of water to the baking soda and cornflour so it looks a bit milky) is a wonderful way of tenderising the protein and giving it that eye pleasing sheen. As any good chef will agree, we do a lot of eating with our eyes to begin with!

[@ributsuria]

The tenderising technique is correctly termed as "velveting" :)

[@jacknoonan9172]

@@ributsuria velveting is a little different from simply marinating meat in baking soda and cornflour. This is simply tenderising and can be achieved in other ways too (e.g. pineapple juice, pounding, etc.). Velveting includes a flash fry before using the meat in a stir fry.

[@ributsuria]

@@jacknoonan9172 Velveting is the major term for when you marinate it in cornflour ( being the key ingredient when you are velveting meat) , egg, baking soda , salt , msg, sugar, soy and other seasonings etc before cooking. "Oil-blanching", "Oil-velveting" or "passing through oil" is the proper term as you described earlier as when you flash fry the velveted meat in enough amount of hot oil to cover the meat. There is also the technique of "water-velveting" where you marinate the meat with cornflour and other seasonings as usual then you blanch the velveted meat in boiling water with a little bit of oil added to it.

[@jacknoonan9172]

@@ributsuria yes, none of which Marion has done here

[@ributsuria]

@@jacknoonan9172 On the contrary, Marion DID the velveting of the beef strips. Please check 1:18 to 2:07 timestamps of her cooking video. She added the cornflour, baking soda and other seasoning while it marinates . This would give a shiny, soft velvety texture on the cooked end product while locking up the meat juices within later. Then she seared the velveted beef strips with the other ingredients in the hot pan( 4:48 to 5:16 ) , to save some time and less oil waste. Healthier too 😊... On a side note, adding a little amount of baking soda to the meat , not only helps breaking down the proteins. It also aids in creating a better Maillard reaction by raising the pH values of the meat. Hence it gives you nice tastier brown bits. Just a little amount of baking soda will do the job or it will give you a bitter tasting product if you put too much. 😊

[@francisa.2265]

I made this recipe and I made a few mistakes which I want to share with all of you so you don't end up making them also. 1- I put too much corn starch and it made the whole dish too starchy and very heavy on the stomach. So, be extra careful with the corn starch quantity. 2- I eyeballed the quantity for the stir-fry sauce and I ended up not having as much as she did. More would've been better. 3- After adding the stir-fry sauce, I kept cooking the pan for 2-3 more minutes, which evaporated too much of the sauce. Watching this video again, it looks like she takes the pan off heat very shortly after adding the sauce. I'm excited to make this dish again and to fix my mistakes :)

[@gerrypower9433]

Those succulent looking mushrooms have me on the verge of drooling! Kudos Marion!

[@sollyrose]

Just tried this recipe tonight! It was amazing! Amazingly delicious. Definitely doing it again!

[@SamBerkX]

Thank you so much Marion - I've tried for YEARS to learn Thai/fusion cooking but it wasn't until I found your channel that I have been successful! Aside from the recipes you also make me laugh. Much love from California.

[@bethzaidavasquez6794]

The dish is out of this world 🌎. I'm also loving your glasses.

[@Jessica-lp1uf]

I can't wait to make this!! My husband doesn't like mushrooms but he's just gonna have to deal this time because there is no way I'm leaving them out!! Thanks for another great recipe, Marion!! you absolutely rock!!

[@bonnys3015]

I have a 99-year-old client who, for his entire life, hated mushrooms and would never eat them. Not knowing this, I made a beef mushroom dish somewhat like this and he ate every single bite. His daughter said if she hadn't seen it she would never have believed it. Miracles can happen!

[@monicawilson8075]

Lol

[@domi372]

😍❤ it isnt a normal day without Marion's videos right when im about to sleep 🤣

[@ikd3240]

I've gotten so many great cooking tips from watching your videos. This recipe looks very easy and delicious.

[@aureliegeuzinge4689]

I tried this today and oOOOH MY GOODNESS! This is delicious. Will make this over and over.

[@sophiang8952]

I love that sometimes your recipes include Chinese ingredients

[@mariabardo9340]

IT'S A MIRACLE!!! I GOT ALL THE INGREDIENTS!!!!

[@riajaliofficial2767]

Whenever you c her dishes, you ask yourself to eat immidietly... 😋 Lovely

[@TryingtoFood]

ok but i love how you talk your food your presentation 💜❤️💗

[@trevormowat2288]

Making this tonight. I want to cook this in Philippines on Camotes Island in my house next year when flights are able to fly out again

[@miguelhorne9491]

OG Marion's Kitchen fans know this sauce by heart already ♥️

[@anthonygranato7329]

We made this for dinner tonight and served it over udon noodles. I was absolutely delicious. Absolutely.....delicious.

[@harumiabee]

I’ve made this a few months ago for my family now they ask me to do it whenever they are craving for something different. My mom loves it! Thank you for sharing this recipe with us! Sending you love from Brazil! 🇧🇷 ♥️

[@jerardogomez1724]

Ive made this recipe so many times and it is sooo amazing!

[@lifewithaja9390]

Who ever sees this god bless u

[@beasttitanofficial3768]

I made a similar stir fry the other day and my Portuguese mother had it with freshly baked bread, raw garlic and cilantro on top lol

[@michellestella7477]

Making this today 💕

[@HowToCuisine]

In love with your cuisine 😱❤️

[@jamiecornista]

I just made this for lunch for myself husband and I. So delicious

[@stephaniefarrar3133]

I need this with some jasmine rice.

[@antonboludo8886]

Yes, great combination.

[@jacknoonan9172]

I made it last night and will eat it with jasmine rice today. Gonna be so good.

[@stephaniefarrar3133]

@@jacknoonan9172 Made it tonight. Doubled the recipe so we'd have lots of leftovers. It was sooo good.

[@nicholaskearney678]

Always great recipes and inspiring meals. Thanks.

[@Marionskitchen]

Glad you like them!

[@lynlyn8540]

Could you please put the exact amount of your recipes. I really love your way of cooking quick simple and easy to find the ingredients most especially it taste really good😊😊😋😋😋

[@sarahshay4212]

lyn lyn check on her website

[@cybersphere]

I made this and by God, it was delicious.

[@biancamattos5427]

i'm crazy for mushrooms! i love this dish!

[@bunnie2999]

Right when i need a recipe to pack a meal for work, Marion has come to save the day!

[@Coffeeprincess08]

Delicious! Substituted with chicken thighs and worked just as well. Will be a repeat dish on my table!

[@MGTH666]

The minute I saw the headline I got so hungry I had to make it, you never fail to deliver!

[@jefferydaniels4880]

I literally love you cooking videos!! 🥺🥰

[@Marionskitchen]

Glad you like them!

[@Feorri]

@marion Do you have any tips for cleaning mushrooms?

[@ryzaryan1]

Niccee I’m make this on Saturday 💙💙💙💙✊🏾💯

[@ericbarnett6771]

I've made this dish twice now. The first time I followed the recipe exactly and it was way, way, too salty. The second time I marinated the beef in an egg white and corn flour and omitted the soy sauce from the stir fry sauce. Much, much, better results.

[@marshalllewis2524]

Hi Marion. I,m a single man with no cooking skills at all. You have turned my life around. "AWESOME!!!!". "YUMMMMM!!!!!!". "THANK YOU SO MUCH!!!!!'. Just miss your "MUM SO PRECIOUS!!!!".

[@andyandtaya]

Marions kitchen curries are finally back at Woolies! We live for these things...was so disappointed when they disappeared

[@antonboludo8886]

Delicious. Great presentation as well.

[@anngitari2891]

Just made this right now and its just 💯 soo yummy, bless you girl😍

[@amancalledcraig]

Nice! I do a very similar thing with Chicken & Broccoli. Will try yours out tonight with a wok & burner.

[@rosehuggins1213]

I tried it today it was delicious. I did omit the oyster sauce and added worchestershire sauce instead.

[@Taaseensfoodreview]

This looks so delicious, definitely will try this

[@KarleneA380]

Pure joy!

[@matthewwells3895]

I’m SOOO going to make this but with capsicum and your classic teriyaki sauce 🤗👌😋

[@thefauxjackie]

I can’t wait to try this!! Looks so yummy. Hope you are doing well Marion!!!

[@karenstrong8887]

Tomorrow nights dinner. Only because I have to go to my Asian supermarket to get more soy sauce. Thank you. 🌷

[@zeus-bx9xw]

Great recipe...keep them coming...beautiful

[@mishmish5333]

it looks delicious.. can I use olive oil or is too intense?

[@monifa3605]

This looks so delicious & amazing!! I am going to try this out for my Sun dinner 💕

[@rosalineevangelista6816]

It was so good ....yummy ... thanks Marion 😊

[@arnoldmavromatis]

I love your style of cooking. I'll learn how to cook yet. Thank you for your channel

[@Marionskitchen]

My pleasure 😊

[@xJuliettex]

OH MY GOD I NEED THIS

[@ellietubs7661]

Hi Marion, gosh been so addicted to your videos, all of your videos are seems like a therapy to me, I also love to cook and thanks for your videos...all of your recipes are so delicious...I saw you on facebook and looked for your KZbin channel and I just subscribed on it .

[@Marionskitchen]

Thanks so much Ellie! And welcome to my KZbin channel!

[@pingannz]

I love Marion's cooking videos, however, I often find inconsistencies between the video and the recipe on the website, which can be frustrating. There'll be just one or two little things that aren't the same, which confuses me. I don't know if it's done intentionally but I'd really prefer if the ingredients and methods are exactly the same as shown in the video. That's just my personal feedback. Thanks.

[@MrSonic1953]

That looks super delicious. Thanks Love.

[@HeyBoz-04]

It must be an umami supernova. Right up my alley. My tongue must have a zillion umami taste receptors, and the neural pathway to my brain must be the size of a 10 lane super highway. Thanks for cranking the knob to infinity, Marion!

[@noidea1012]

marion i love you!!!!!! your videos are such a joy and helps me so much!!!

[@fauzymohamed]

Yum!!! I have to try this today, I have some Wagyu, king oyster mushrooms and ginger...Well that's dinner sorted...of course I am gonna add a lot of chilli oil on top

[@Marionskitchen]

Sounds awesome!!!

[@fauzymohamed]

@@Marionskitchen I hope so, though after weeks of spicy food, I should cut back but damn chilli is delicious!

[@no_chefs_here3194]

looks superb!!

[@PawonEcy]

Look how shiny color the mushrooms and the beef... It must be delicious... Wanna it

[@goldermasunungure8170]

Marion you are the best

[@udishuker1]

My god that looks amazing.. nearly ate my phone while watching 🤤

[@phylmccallum1618]

I was so looking forward to this x the beef was absolutely super tender x but I found it too salty x has any body any ideas on how to help with this xx

[@tara.asteria]

Simple ingredients! Gotta try this soon! Will it be ok if I don’t use vinegar? And I’m not sure if the beef will be tender and soft that fast? I meant I usually cook beef with soup and it always takes a looongg time to boil them until soft.

[@flaubertot]

It depends on the cut of the beef!!

[@tara.asteria]

flaubertot how am I supposed to cut it?

[@lrw121]

@@tara.asteria They mean what type of beef. Buy something that is a tender cut, rather than the beef you use in soup.

[@flaubertot]

@@tara.asteria i meant the type of beef. It has to be a prime cut. Greets from germany

[@flaubertot]

And it is crucial to cut the prime cut against the grain

[@chophappy]

That looks like an amazing stir fry! I wish I was eating that right now!

[@choumoua5775]

Looks so delicious! Have to try it out

[@simplyRizwana00000]

Scrumptious 😋 what can be a good side dish for this recipe Marion? Please let me know. Thanks in advance. Take ❤️

[@flaubertot]

Try some crushed cucumber salad. It works fine

[@simplyRizwana00000]

@@flaubertot thanks ❤️

[@faithtay2423]

You look prettier in this blouse. Love your cooking; easy to follow for a beginner like me. Every recipe of yours is super delicious!!

[@teenusiva]

Wawooo... looks so delicious 😋

[@micohyo]

YASAS KWEEN U WERK THAT BEEF STIR FRY

[@doc72774]

Marion, how do you keep yourself so clean? I tried to make this and the kitchen was a disaster. I think I had more ingredients on me than in the pan. I gave up . Oh, my white T looks like it is a tie dye now.

[@weduncan4]

Would a bit of sesame oil make a good addition?

[@MrX-tx9lo]

Wow. Looks amazing.

[@chibim00n]

Im not a beef fan but I am going to Cook this today. It Looks toooooo yummyyyyyyy 🤤🤤

[@MrDaur88]

Thank yooooooou! This is bomb!

[@donniep.1513]

Immediately stopped what I was doing lmaooo

[@stevenm8970]

Yeah, cause she takes so long to speak. Had to use 2x.

[@sanu4nethu916]

i realy like your recipes thank you

[@melmel4712]

You 👏🏼 are 👏🏼 my 👏🏼 favorite 👏🏼

[@leongpoyukeann1821]

How long do we need to cook the beef?

[@lo3551]

Another great recipe 🙏Marion. Definitely adding that to dinner shortly 🥰🌹

[@Marionskitchen]

Hope you love it!

[@Feebeeee]

Is baking soda what we call Bicarb soda? This looks so good, I will test tonight with broccolini from the garden. :)

[@Marionskitchen]

Yes, it is!

[@Samlim91]

*Lets feel happy😘and lucky💕 if you can enjoy this great moment, if you can have yourself delicious food like that in this time.❤❤* Lets appreciate and pray for it..