Who else do you know that can handle the EXTREME 🔥🔥🔥and help you enjoy this hot sauce?
@isaiahlynch41132 жыл бұрын
Making sauces has become a hobby of mine
@ChiliPepperMadness2 жыл бұрын
Yep, once you get started, you really get into it. So many possibilities, and they disappear fast! =)
@DogFish-NZ Жыл бұрын
I have a ginormous rocoto ,manzano chilli plant . probably 8-10 years old. I love them so much . just a super, super hot capsicum. black seeds so gotta de-seed otherwise heaps of black spots in the sauce. They are so delicious , I highly recommend trying them. fresh in a salad is 🔥
@xinpingdonohoe397810 ай бұрын
@@DogFish-NZ am I misunderstanding something? I looked up this rocoto manzano stuff, and apparently they'd top out at 100,000. Far from a super, super hot capsicum. Or did you selectively breed them starting with these to make a super hot?
@roguescot132 ай бұрын
I've been eating hot sauce since 1977 when I moved to Arizona @ 19 yo. (which I call home). I found your site and became addicted. Last night I made my first batch of hot sauce from garden peppers. Habeneros and ghost peppers. Turned out great. Thank you!
@ChiliPepperMadness2 ай бұрын
Awesome! Thank you! Very glad to be helpful.
@roguescot132 ай бұрын
@@ChiliPepperMadness You may have created a monster... I made 5 bottles of Habanero hot sauce with one Ghost pepper for an added kick and one bottle is already half gone. Thank you! I'm making a Ghost pepper hot sauce tomorrow before the hurricane gets here.
@ChiliPepperMadness2 ай бұрын
I love it! Something you'll never grow tired of. Enjoy.
@geerd12 жыл бұрын
Accidently found your channel some weeks ago when I was looking for videos about Louisiana style hot sauce. So I enjoyed this one very much as well. And indeed, heat tolerance is something you can build up 👍
@ChiliPepperMadness2 жыл бұрын
Absolutely, glad you found me. Thanks, Geert!
@bleakflouw9302 жыл бұрын
@@ChiliPepperMadness you have really good videos for all kind of hot sauce lovers! gonna do one myself this weekend. Thanks Mike!
@ChiliPepperMadness2 жыл бұрын
@@bleakflouw930 Awesome! Thanks! Enjoy for sure.
@ThoxSpuddy2 жыл бұрын
I made a batch like you suggested at the end, simmering the peppers in vinegar, in addition I added a leftover brine that slightly sweetened with natural sugar and malt vinegar. I strained off all the debris and it s very fluid like water and very very hot. I have used it primarily to wake up salads. It had habanero, jalapeno dried mild peppers. Good video, excellent presentation.
@ChiliPepperMadness2 жыл бұрын
Thanks, Richard! Great use for this stuff.
@user-uc9jk1kl7o8 ай бұрын
I have year round clogged sinuses. When I eat hot sauce, my sense of smell returns and I can really taste food so much more and enjoy it.
@ChiliPepperMadness8 ай бұрын
Sounds like this is the perfect recipe for you my friend!
@kooliest132 жыл бұрын
I've strained my hot sauce then put the solids in the oven for a few hours at ~200 to dehydrate it and make a dry seasoning to pair it with. Turned out awesome.
@ChiliPepperMadness2 жыл бұрын
Yes, perfect. I usually use my dehydrator, but either is great! Ideal way to use it up and no waste.
@seanspurrell7514 Жыл бұрын
This is the recipe I was looking for, made milder 6-800k sauce earlier, but still had my peach beast reaper, lemon bob, and chocolate bhutlahs leftover. Great job!
@ChiliPepperMadness Жыл бұрын
Sounds great! I love it. Happy sauce making!!
@joejarrell2578 Жыл бұрын
What an awesome grill setup!! You should do a tour of your outdoor cooking area...
@ChiliPepperMadness Жыл бұрын
Thanks for the idea!
@pyroslasher4 ай бұрын
Really nice looking sauce! In Trinidad roast pepper sauce is essential. We often heat some oil with some finely chopped onions or garlic and pour it over the sauce after its been roasted and blended. Really brings out another great layer of flavor!
@ChiliPepperMadness4 ай бұрын
Thank you so much!
@MikhaliusSeverius Жыл бұрын
thank you so much! I am going to re-create this once my Carolina reapers are ripe. btw. love that outro. made me laugh a lot!
@ChiliPepperMadness Жыл бұрын
Absolutely! Enjoy the reaper sauce! I love it.
@SpiritOfTheHeretic11 ай бұрын
I thought I was crazy for putting Italian basil in my hot sauce but this has shown me otherwise! I have some Persian basil growing right now that could bring an entirely different flavor profile.
@ChiliPepperMadness11 ай бұрын
Awesome, enjoy!
@chrishouk579611 ай бұрын
Try fermenting them too. I made my first hot sauces one week ago. I let the peppers ferment with garlic. If you like Tabasco, they ferment their peppers.
@ChiliPepperMadness11 ай бұрын
Love it. Enjoy!
@dominiquebuyck3788 Жыл бұрын
Thx for this recipe. I will try.
@ChiliPepperMadness Жыл бұрын
Hope you enjoy it!
@paradigmfailure13362 жыл бұрын
That first pepper was moldy inside. Great video; thank you!
@ChiliPepperMadness2 жыл бұрын
There was a small dark spot, but I cut out any of those. You won't know until you cut into a pepper. Discard as needed.
@paradigmfailure13362 жыл бұрын
@@ChiliPepperMadness I know. I was paying attention to detail. Old Army guy. :)
@brandasar7913 Жыл бұрын
I just harvest reapers, I wanna make hot aside, every video I’ve seen so far is salsa. Thanks for video
@ChiliPepperMadness Жыл бұрын
I bet you will enjoy this recipe then. It's my favorite!
@brandasar7913 Жыл бұрын
@@ChiliPepperMadness I will thank you for sharing. I will be trying it out this weekend.
@sarmatiko2 жыл бұрын
Great recipe as always! It's true about the tolerance. I was totally unprepared to my first "sauce" made from Shabu Shabu (Chinese Bhut jolokia variation) - tried only maybe a teaspoon to adjust spices during cooking and it almost knocked me out (suffered from low blood pressure and capsaicin cramps for the next hour). So when new pepper growers start they journey immediately from Carolina Reaper, I wish them only luck. Starting from less hot peppers, like Habanero or Fatalii or using 3-4 superhots with more filler (less hot peppers or fruits) might be a great option for starters.
@ChiliPepperMadness2 жыл бұрын
Thanks! Yes, definitely a good idea to start with milder peppers and work your way up.
@dabutt302 жыл бұрын
OMG! Thank you so much for this easy-to-understand and replicate recipe!
@ChiliPepperMadness2 жыл бұрын
You are so welcome!
@CriticalEatsJapan2 жыл бұрын
Looks great! I made some roasted habanero sauce for the first time a few weeks ago and really like the flavour👍
@ChiliPepperMadness2 жыл бұрын
That is awesome!
@LAVAHOTSAUCECOM2 жыл бұрын
Yummy, sound delicious
@ChiliPepperMadness2 жыл бұрын
Thank you 😋
@attananightshadow Жыл бұрын
i added more acid to mine to keep better and am now seeing all kinds of funky colours, shapes, and creatures. hot peppers ain't no joke.
@ChiliPepperMadness Жыл бұрын
Whoa!
@MagicPlantFarms8 ай бұрын
Instead of chopping fresh poppers, you can save time and money by starting your sauce with Fiery Farms Fermented pepper mash, which is ready to brew or cook with other ingredients to make the best sauce.
@ChiliPepperMadness8 ай бұрын
I love it this way, but you can definitely go for it!
@Som-Hanoolaato Жыл бұрын
Thanks for sharing
@emberrose822 жыл бұрын
Epic timing! I'm waiting for my pepper to arrive to make my hot sauce for holiday presents! Didn't think of roasting it or the type of vinegar. Any suggestions of the type of vinegar?
@ChiliPepperMadness2 жыл бұрын
Thanks, Ember! I often use a good quality white vinegar, but love apple cider vinegar for the sweet/tart qualities. Several to choose from!
@rgrant63092 жыл бұрын
Bang on again Mike. I made this with Chocolate Bhutlah, pure hate in a bottle.
@ChiliPepperMadness2 жыл бұрын
Best phrase. "Pure hate in a bottle". Love it.
@redbone70402 жыл бұрын
Atomic fire 🥵
@ChiliPepperMadness2 жыл бұрын
Totally. No joke!
@andrguts52 Жыл бұрын
I'm glad my house has a nice big whole house fan
@ChiliPepperMadness Жыл бұрын
Seriously, it can get pretty fumey! I've driven my wife out of the house a few times. Oops!
@ScorpionsNestPeppers10 ай бұрын
Great info, sauce looks good.
@ChiliPepperMadness10 ай бұрын
Thanks for watching!
@TheAslakVind2 жыл бұрын
Epic video! I have never tried it, but I expected you to add sugar. I guess I was wrong.
@ChiliPepperMadness2 жыл бұрын
Oh yeah! You can add sugar if you'd like. I sometimes add honey to my hot sauces, depending on the intended use and combination of ingredients. Works great.
@ftwtfml Жыл бұрын
6:07 you're welcome
@joshuahall75811 ай бұрын
Love the video. Thank you. How long is a long time. I probably go through a bottle that size once a month. Will it last?
@ChiliPepperMadness11 ай бұрын
Thanks. This should last 6 months easily, longer in the fridge. There is a lot of vinegar. Enjoy!
@joshuahall75811 ай бұрын
@@ChiliPepperMadness thank you, that's really good to know, and of course I always refrigerate my hot sauce. Just makes sense. Peace brother
@JoeHell672 жыл бұрын
Just open the Window(s) The Neighbours should know you're cooking! Joe from Germany
@ChiliPepperMadness2 жыл бұрын
No joke, I have to warn people. Haha.
@bleakflouw9302 жыл бұрын
NICE !
@ChiliPepperMadness2 жыл бұрын
Thanks!
@ray74192 жыл бұрын
Omg Mike, that looks fantastic!! My tolerance is about hot/medium hot. So I’m going to try to find me some chocolate habanero and scotch bonnet peppers and make this. Happy Thanksgiving to you and your family!!! 👍
@ChiliPepperMadness2 жыл бұрын
I appreciate, Ray! Thanks so much. Let me know how it goes for you. Happy Thanksgiving to you and yours as well!
@necrogenesis198111 ай бұрын
How do you determine ratios? Trial and error? I guess I’ll have to do that either way because I’m trying to reverse engineer one of my favorite sauces that got discontinued.
@ChiliPepperMadness11 ай бұрын
It's definitely trial and error, experimenting with ratios. Fun stuff!
@spencerdavis1065 Жыл бұрын
*roast superhots and 2 cloves garlic, blend with vinegar salt basil, jar. Does this make a sauce? Perhaps, perhaps just blended hot peppers are hot. I'm unsure if this recipe results in a product greater than the sum of its parts. I'll give it a shot though. Thanks for the video.
@spencerdavis1065 Жыл бұрын
I'm thinking roast half the peppers, soak half in ethanol 48h, sautee onion garlic basil tomato vinegar water, incorporate peppers and spirits when onions finish, reduce on medium low heat until ethanol is evaporated, add touch of sugar and citrus, blend, add emulsifier (lecithin, xanthan), strain loosely, bottle
@ChiliPepperMadness Жыл бұрын
Many simple hot sauces are made this way, simple ingredients, simple process. You can, of course, experiment from there with different ingredients and techniques. Have fun!
@ChiliPepperMadness Жыл бұрын
Yep, sounds wonderful. It all boils down to the flavors you want to develop. Happy sauce making!
@danielgallano1821 Жыл бұрын
May I ask if how many weeks or months does it last? How long is its shelf life?
@ChiliPepperMadness Жыл бұрын
Daniel, this will last many months because of the vinegar content, which acts as a preservative. It will last longer in the fridge, but many people keep their hot sauces out of the fridge.
@cmd_f52 жыл бұрын
I love it. :d
@ChiliPepperMadness2 жыл бұрын
Thanks!!!
@ThoxSpuddy2 жыл бұрын
What do you think abut adding liquid smoke flavoring to hot sauce?
@ChiliPepperMadness2 жыл бұрын
I know many people who enjoy adding smoke to their sauces, either by smoking the peppers first, or using liquid smoke. Adds a nice touch. Let me know how it goes for you.
@johnpages90762 жыл бұрын
what kind of vinegar do you recommend
@ChiliPepperMadness2 жыл бұрын
I recommend any vinegar that you enjoy the taste of, as that will greatly affect the final hot sauce. White vinegars affect flavors the least, while apple cider vinegar brings more tang. Use good quality for best results, but really any edible vinegar can be used.
@canuckcravings10 ай бұрын
why latex gloves? so many people are allergic to Latex.
@ChiliPepperMadness10 ай бұрын
Use another type if you are allergic!
@ChemicalToilet12 жыл бұрын
What is the name of that food processor??? Lol
@ChiliPepperMadness2 жыл бұрын
Haha, I'm using a small Ninja food processor.
@samparks1141 Жыл бұрын
Try it with ghost peppers 🥵😋
@ChiliPepperMadness Жыл бұрын
Oh yeah!
@vladimirivica7967 Жыл бұрын
why roast it ?
@ChiliPepperMadness Жыл бұрын
Flavor development. Another method is a simple puree, then simmer.
@vladimirivica7967 Жыл бұрын
@@ChiliPepperMadness but will it lose on its heat ?
@ChiliPepperMadness Жыл бұрын
No, not really. Roasting gives very good flavor, keeps heat, though you can get fumes! Use a well ventilated area.
@vladimirivica7967 Жыл бұрын
@@ChiliPepperMadness my carolina reaper plant gave me just 1 carolina raper for now .... will it be enough to make a sause ? will it be spicy ?
@ChiliPepperMadness Жыл бұрын
That's probably not enough to make much hot sauce, but you CAN use it in combination with other peppers. A single Carolina Reaper will bring a LOT of heat.
@docrw Жыл бұрын
Nice video except for that music!
@ChiliPepperMadness Жыл бұрын
Lol. Limited options.
@benjobling6861 Жыл бұрын
I'm so so sorry but with those white gloves and all the hand movement I keep on thinking "mime" 😂🙈
@ChiliPepperMadness Жыл бұрын
Oh wow, that's kind of hilarious. Maybe with the sound off. MIME Mike.