Superior Grade Whole Clove (Laung) 50g | GHI FOODS |

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Our Promise
In a world where the spice market stretches vast and wide, yet often remains unstructured and shadowed by malpractices, we at Gourmet Health Impressions embarked on a journey to make a difference.
Quality
• In an industry riddled with shortcuts, we stand firm in our belief that there is no substitute for quality. Our journey began with a simple yet powerful vision: to redefine the standards of purity and integrity in the spice market.
Purity
• We meticulously source our whole and powdered spices from regions known for their excellence. We believe in transparency and ethical practices. Every step, from sourcing to processing, adheres to the highest standards of quality control.
Flavour
• Why do we do this? Because we know that every meal you prepare is an expression of love, health, and well-being. Join us in this flavourful journey, and let's make every meal not just a dish, but a story of health and happiness.
About this item
• 100% Natural & Pure: Directly sourced from India's spice heartlands, our whole cloves (laung, ghi clove) are all-natural, ensuring an authentic flavor that's unmatched. Ideal for those seeking a pure and intense spice experience with GHI Spices.
• Rich Aroma & Flavor: Elevate your cooking with GHI Spices' whole cloves, celebrated for their robust aroma and potent flavor. A staple in traditional Indian cooking, these cloves are perfect for enhancing curries, teas, and festive sweets.
• Culinary Versatility: From savory biryanis to spiced masala chai and aromatic baked goods, our laung adds a depth of flavor to both traditional and modern recipes, making it a must-have in every kitchen.
• Health Benefits Galore: Recognized for their medicinal properties, our cloves are a natural remedy for dental pain, aiding digestion, and boosting immunity. Incorporate GHI Foods' whole cloves into your diet for a holistic approach to wellness.
• Uncompromised Quality: GHI Gourmet Health Impressions ensures each batch of whole cloves is carefully selected and freshly packed. Our commitment to quality means you get the freshest, most flavorful spices every time.
Various Names:
Laung, Lobongo, Kirambu, Lavangam, Lavanga, Gramboo, Laving,. Labanga, Lowang, Lavang
Superior Grade Whole Clove (50 Grams)
Fresh Indian Premium Spices
• Handpicked for Quality: Each clove is carefully selected, ensuring only the best quality and size for maximum flavor.
• 100% Natural & Non-GMO: Our whole cloves are completely natural, with no GMOs, additives, or preservatives.
• Rich Aromatic Flavor: Known for their intensely warm, sweet, and aromatic properties, perfect for a variety of culinary uses.
• Versatile in Cooking: Ideal for spicing meats, adding depth to sauces, and infusing warmth into beverages and desserts.
• Freshness Sealed Packaging: Comes in a resealable pack to preserve freshness and the potent aroma of the cloves.
Unique Uses of Whole Clove
Biryanis and Pulao
Whole cloves are often included in the spice mix (garam masala) used to flavor biryanis and pulao, adding a warm and aromatic note to these rice dishes.
Curries
In many Indian curries, especially meat-based ones like mutton curry or chicken curry, whole cloves are added during the cooking process to infuse the gravy with their rich, spicy flavor.
Spice Blends
Whole cloves are a key ingredient in various Indian spice blends, such as garam masala and chai masala, where they contribute to the complex and robust flavor profile of these mixtures.
Pickles and Preserves
Cloves are sometimes added to Indian pickles and preserves, such as mango chutney or mixed fruit jam, to enhance their flavor and provide a hint of spice.
Masala Chai
Whole cloves are a key ingredient in masala chai, the quintessential Indian spiced tea, where they contribute to the aromatic and flavorful blend of spices.
Baked Goods
Cloves are sometimes included in the spice mixtures used to prepare pickles, providing a unique flavor and aroma to the preserved fruits or vegetables.
Desserts
In certain Indian desserts like rice pudding (kheer) or sweet rice (meethe chawal), whole cloves are added during cooking to infuse the dish with their warm and spicy essence.
Meat Marinades
Whole cloves are often used in marinades for meat and poultry dishes, helping to tenderize the meat and impart a rich, aromatic flavor before cooking.