Veggie Paaji Shows Surat Famous Ghari and Ponk Making My Fun Cooking Channel : @CookingPaaji My Fun Vlog Channel : @TravellingPaaji Veggie Paaji Official Merchandise : shop.veggiepaa...
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@umagosavi2 жыл бұрын
Ponk is known as hurda in Maharashtra. Especially Solapur,my hometown is known for its jowar production. And the farms from areas around the town will arrange for Hurda party in January-February.
@Chalta_phirta_offical2 жыл бұрын
Yes nagpur me bhi
@shivamgajulwar29522 жыл бұрын
Ma chandrapur sa hi
@vaibhavibirajdar16832 жыл бұрын
Yes Solapur chi hurda party🤤🤤
@vishweshwarpatil61572 жыл бұрын
Apla Solapur....Aaplya yevdha jwari production kuthach hot nasel
@IndianGamer-qt3ow2 жыл бұрын
Thx for telling
@rajeshramachandran17042 жыл бұрын
Dear Tanmay bro - Surat is THE BEST PLACE FOR PONK - Love this winter dish 👍👍 Thanks for sharing the process of the raw Ponk is eventually converted into a delectable dish 👍👍 Certainly a labour intensive process . Kudos to the workers 🙏 N in Ponk is silent bro 😂😂 The best way to enjoy Ponk is to have it slightly roasted - To the warm Ponk squeeze a lime , add some Chaat masala + red chilli powder and mix it with spicy Sev - Too yummy 😋 I am always fascinated with Surat and it’s love for innovative savouries and authentic/ unique sweets 👍 Surat Rocks 👍👍👍👌👌👌 No place can match Surat’s Ghari 😋Tanmay bro - Loved your review 👍👍 Thoroughly enjoyed this Vlog 👍 Much love and respect to one and all 🙏🙏❤️❤️
@VeggiePaaji2 жыл бұрын
Thanks for your kind words 👍 It was quite unique and tasteful experience while making this vlog.
@rushithakker10852 жыл бұрын
We get ponk in Vadodara also. Price 600-1000 per kg. Ponk soup and pulav are also very nice. Ghari is specially healthy because of ghee which gives heat in winter, same for adadiya pak and other sweets. ps: In gujarati, if we want to say 'maar khayega kya?', we often say 'methipak khavo che tare?'. Because it is bitter as hell. But again, very healthy. Our maids eat 1-2 methipak in morning in winters as it is a huge energy boost
@meemansachauhan67802 жыл бұрын
You have to must try all these gujrati ladwaa(laddoo) specially made in winters called mohanthar , adadiya it is made of gond , gadhpapdi also includes gond and suji na ladwa and muthiya na ladwa all is made of ghee and they are soo tasty if you like sweets find a gujrati ghar or wherever you can find these. MOST RECOMMENDED PLEASE 🥺
@shilpajain8282 жыл бұрын
Tx for such a beautiful video 📸📸📸 aap ne jo bhi ghari ,ponk test Kiya vo hum ne bachpan se khaya hai per ye video dekhne ke bad vo chizo ka craze or badh geya and tx for such a unique ane cute expression with simple explanation
@VeggiePaaji2 жыл бұрын
😊👍
@heetkukadiya86172 жыл бұрын
Finally paggi ap mere shaher me aa gaye "Welcome" In gujarati "Tamaru swagat chhe" "તમારૂ સ્વાગત છે!!" 😇😇
@adityarajsinhchauhan71512 жыл бұрын
Sir methipak is made from methi (dry powderd ) and Adadiya is made from udad dal flour I mean these are base ingredients other spices are also added
@Rachitcrazy2 жыл бұрын
Dear Tanmay bro, ponk especially origined in Surat but now available in most of district. Although the making process of ponk was absolutely right. But you missed the eating of original ponk with spicy sev and chat masala you really loved it . But Tanmay paaji ponk is pronounced as POK no worry you will habitual after some time 😀😀😀. And the Ghari was defined as the sweet made of puri stuffed with mava , kaju , badam ,and all dry fruits 😋😋. Thoroughly enjoyed the video. Great review by you . Hope you enjoyed the surat delicacy 😀😀😀🙌
@VeggiePaaji2 жыл бұрын
😊👍
@mihirparmar42012 жыл бұрын
hello VEGGIE PAJI I M MIHIR FROM NAVSARI, GUJRAT. Aldiya Pak ek type ki aap sweet bol sakte ho jo thandi ki season me banta he basically aldiya ishliye bolte he kyoki ye urad dal mese Banta he. vo bohot healthy hota he.
@nehaldesai48452 жыл бұрын
Hi Tanmay You should have tried ponk with different flavours of sev like spicy sev, lemon and pepper sev, palak sev and yellow sev. That is the traditional and authentic way to eat ponk, Which tastes much much better than ponk vada and all. You missed that.
@ganesh45652 жыл бұрын
Yes right
@vedantpatel97322 жыл бұрын
Spicy Sev is super hot in my childhood
@ravikanttuteja68792 жыл бұрын
Tanmay Ponk, you have to eat without any additive. You can feel the sweetness of nature. Then you can add different varieties of Sev (lime pepper, palak etc) and chutney. Ponk Vada, samosa, is the fusion dish made from ponk. Also ghari is not mava barfi. If you have seen the process of making, you should have felt the difference.
@lushiptl2 жыл бұрын
Ghari me gheee ki coting rehti he it's awsome ❣️
@vishweshwarpatil61572 жыл бұрын
The same ponk is called as Hurda in maharashtra....We have a special party in the days of January-February called as hurda party....The process of Hurda & Ponk is exactly same....
@pinkyjoshi67182 жыл бұрын
Try Surat aloopuri
@YashPatel-ke9dn2 жыл бұрын
Aradiiya Pak is made from "urad dal"..
@Jeelvahora17022 жыл бұрын
Most favourite series 😍😍 Love from Surat ❤️😍
@dhruvpatel74572 жыл бұрын
You are in heaven of veg food
@AmitSharma-md4yx2 жыл бұрын
Best food ever Surat. Love ❤️ from surat
@princy38002 жыл бұрын
adadiya pak is basically made from dal makhni wali dal- urad dal
@salilsrivastava9372 жыл бұрын
Love from Gujrat Vadodara 🔥❤️
@dipalishah53952 жыл бұрын
Ghari is specially made up of Mawa with sugar and lots of dryfruit.. than that mixture will be filled in thin maida atta roti. That dumplings are fried lightly in desi ghee.. after that you heat the ghee and put ice in one big vessel and put a bowl of ghee in that vessel.. and you have to stir ghee almost 50 times to make it thick and dip ghari in this ghee.. keep it overnight and have it next day.. it tastes yum...
@kevinchovatiya84532 жыл бұрын
Mohan mithai in station branch behand batekapuri is very fams and old.
@roseaparecida20782 жыл бұрын
Veggie Paaji is culture , informations 👏👏👏👏👌👌👌👌😍❤😍❤🕉🕉🕉🕉🕉
@diptichaudhari66532 жыл бұрын
luv u when u say" ponk "🤗... sir 24 carats ki gold sweet zrur try kriyega...
@aaammm25072 жыл бұрын
Adadiya is most healthy sweets in winter and ghari is full of ghee very thick layer of ghee
@sharmashiv432 жыл бұрын
Undhiyu try kro but bilkul authentic wali...Badhiya Gujarati dish....Jethalal ki bhi fav hai vo....
@Hare-Rama-Hare-Krishna2 жыл бұрын
Veggie paaji is ossum
@pranavjoshi2132 жыл бұрын
It is most popular in maharastra as हुरडा...
@drashtipatel22102 жыл бұрын
Ghari is like mawa with full of ghee 😍😍 love from baroda
@pinkyjoshi67182 жыл бұрын
I am from Surat I tell you try aloo puri
@lakkadnilank37752 жыл бұрын
Hi tnmay. I am from surat. You also should try alupuri, khavsa. And many more thing.
@deepakpandey48562 жыл бұрын
1 No. ♥️ Surat food ♥️ Ponk 😚 Mouthwatering, delicious and new food experience 😋😋 Surat series will be mind-blowing 😍 Ty @veggiepaaji 😘
@ramabhatia24362 жыл бұрын
I m also from surat aap jaha par khade ho is video ke starting me vaha hi mai ponk vade khane aata hu uske saamne hi meri society bhi h
@VeggiePaaji2 жыл бұрын
😊👍
@namratashah48512 жыл бұрын
Adadiya pak is made out of udad daal and taste spicy and sweet at same time it's good for health in Winter 😋😋
@kaivalchoksi54572 жыл бұрын
U should have definitely try ponk sev like brown spicy sev, red sev n mix with ponk authentic surti dish 🤤😍
@LMrazestar102 жыл бұрын
Yeahh it's heaven 🥵
@kaivalchoksi54572 жыл бұрын
@@LMrazestar10 yeh bro 😊
@patelvaidik77532 жыл бұрын
Sir me bhi surat se hu thenx to come surat👌👌🤩🤩🤩👍
@roseaparecida20782 жыл бұрын
Love from Brazil 😍😍😍😍👌👌👌👏👏👏🌎🌎🌎💛💚💛💚
@urvashirathod31142 жыл бұрын
I missing ghari want to go surat again or else have to inform my brother to bring it when he comes from there love ghari and locho 😋😋😋😋😋
@chaitanyaarathod24922 жыл бұрын
Hats off to the bhai who explained everything about ponk.good job
@manankelawala48402 жыл бұрын
It's winter... Try undhiyu as well. It's yum.
@kishanrangani2 жыл бұрын
Welcome to surat paaji ❣️
@ankurpatel86522 жыл бұрын
love from surat ❤️❤️
@rohintonbhathena24282 жыл бұрын
The Chandi Padvo festival, which falls a day after Sharad Poornima, is widely celebrated by Surtis, or the people native to Surat across the country and abroad, by consuming Ghari (Sweet) and Bhusu (namkeen) sitting in the open to celebrate the full moon. Here is a look at the origins of this unique festival. What is Chandi Padvo? On Chandi Padvo, tradition has it that people of Surat eat only sweetmeats that are white and hence doodh poha, kheer or ghari are made across households. Ghari, a dish made of maida filled with mava, pistachios, almonds and sugar, and fried in ghee and then dipped in ghee to give it a white coat, is native to Surat and is most popular on this day. Incidentally, the sweetmeat resembles the full moon. Surat-based historian Sanjay Choksi says, when the Marathas fought with the British in the 18th century, Tatya Tope came to Surat with his army and were tired from the long journey. “To give energy booster to the army, Tatya Tope had shared the recipe of Ghari, a mixture of sugar, ghee, dry fruits, and milk mava, stuffed in dough, and fried topped with a coat of ghee, with the halwai, who made it for his army,” he explains, about how this port city fell in love with the snack.
@ravipandya2782 жыл бұрын
Ponk with lemon black pepper sev is best combination
@mayank56712 жыл бұрын
Ponk Vada ooooooomg❤️❤️❤️ love it bro
@jayntosaha75992 жыл бұрын
Thanks pajji tell us to be a great newly story of ponk
@nayriamadaan61812 жыл бұрын
Surat Gujarat ponk food video thanks
@rubeenashaikh20982 жыл бұрын
Maharashtra m ise 'Hurda' (ponk)bola jata .ise gud , chutni k saath khate hain.winter season m
@rutvikpatel89222 жыл бұрын
Adadiya Pak was wrong described by shopkeeper it's black urad dal combination 😂
@poonamrajpurohit75472 жыл бұрын
Bro us ke aage 1hour ka rasta he valsad he vaha oe bohat famous he raja rani ke vada pav
@vivekdudhagara2 жыл бұрын
Adadiya ts made from khoya and urad ki daal ka atta
@aaammm25072 жыл бұрын
Khajur pak salam pak adadiya pak ane methi pak also available in all gujrat baroda ahemdabad
@shubhangimidge47842 жыл бұрын
We do hurda party in Maharashtra in jan-feb month with jawar grain... That test amazing
@thummarrudra95452 жыл бұрын
I am leaving in Surat ❤️❤️😀😀😀😀😀😀👌👌👌👌👌🔥🔥🔥
@deeppethani92812 жыл бұрын
Ha Patel ni moj ha
@harshsoni70452 жыл бұрын
Vadodara me aaa jaoooo video banaye ge apki bahot sare options hai apka video bananeke
@baburao_apte2 жыл бұрын
6:35 very much common for gujratis🔥
@ss010902 жыл бұрын
Love from jammu✨ sir.. Ur videos are mazeydar Ek dum 😃🙌
@njfoodie86582 жыл бұрын
Keep going and creating great content 😊 Your videos are so good and i love to watch your videos 💖🤤
@deepagrawal00862 жыл бұрын
Ponk is found in marathwada also which is basically a region in Maharashtra. In Maharashtra it is known as HURDA we also do the same process & afterwards it is baked in bhatti aur on stove and we eat it with peanut chitni aur different chitnis and with curd. It's a very delicious food and it is eaten basically in dec, jan months
@VeggiePaaji2 жыл бұрын
👍
@bhaveshtolani28202 жыл бұрын
Ponk = Hurda Hurda Parties ka alag hi Mazza he 🔥
@shrutlodariya46952 жыл бұрын
Tanmay I think aap katargam me patel faliya,chappan bhog ke samne pari farshan house jana.vaha bahot sari food ki vairaitis hai gaise chainig bhel ,chainig vada pav and aur bhi vairaitist hai
@NIKHIL_PARMAR1322 жыл бұрын
Pleese come to vadodara and tray ani thing itam love from vadodara baroda
@NancyGj52 жыл бұрын
Wow my fav ponk Vada 😋
@shreyasingh44502 жыл бұрын
Your expression is so so amazing ❤️ 🥰🥰🥰
@allsidegamer86962 жыл бұрын
Jamun shot jarur try karna aur mayo cafe jarur se jaana only ek number item..🔥🔥
@pakistanifoodslover2 жыл бұрын
Wow
@beatbustgaming86062 жыл бұрын
Sir apka video bohot op hota h ❤️
@milanjikadra Жыл бұрын
Adadiya is lovelyy😍😍😍
@deepsonar73102 жыл бұрын
Hello veggi paji apko mai ek challenge de raha hu ki apko usmai 24 hours water drink challenge krna hai ok aur ek he brand ka nhi alag-alag brand ka water pina hai ok jaise black water ik
@live-trading.2 жыл бұрын
Try froutbhel, Disco Vada in surat 😋😋
@desichanneltiktokgaming17842 жыл бұрын
NICE BHAI
@Gursidak_singh5852 жыл бұрын
Please do kurukshetra food tour please 🥺
@divybhimada74262 жыл бұрын
Adiyal pak ..........nahi bhaiya ji...adad pak......ye sab khane se winter me bahot fayda hota hai.....as usual like yr vlogs......keep it up.
@d.a.vgamingyt69812 жыл бұрын
Need cheap vs expensive video on aalluu paratha ❤️❤️❤️ please
@nightclown25152 жыл бұрын
Love you from chembur 🖤💎
@abhiff35122 жыл бұрын
Maza aa gya
@abhiparmar56422 жыл бұрын
If you visit again please try gulakand sandwich mithai
@bhavikinnarshah31672 жыл бұрын
Love from Gujarat 🤗 bro
@SB-fu4or2 жыл бұрын
V celebration festival of that In karnataka V will grow thm in Fram And every year v go to farm with family and have that with grow nut gud and all!!
@jimjhaveri2 жыл бұрын
Paks are for winters and Ghari can be eaten all round the year. Ghee se latpat latpat ghari 👑
@jimjhaveri2 жыл бұрын
Reply karna paaji
@Aksh6012 жыл бұрын
Bhai chote chote street vendors ki video bhi cover kiya karo pls.
@marcosrex85822 жыл бұрын
Mebhi adajan me swaminarayan me hospital se dekh rha hu
@pragatipradhan74132 жыл бұрын
Bhaiya kabhi odisha me bhi aya karo please, nimapada,or pahala
@shreypatel18262 жыл бұрын
Please try Ganesh aalu puri near isckon circle
@anirudhyabatabyal99492 жыл бұрын
Great
@nisarglakhani3662 жыл бұрын
Thanks for i said ghari and you tried it thanks a lot
@veeneshjani85842 жыл бұрын
Tanmay paji ur gujju accent while saying adadiya Pak was 🤣🤣🤣
@VeggiePaaji2 жыл бұрын
🤣🤣👍
@prabhatisabat2 жыл бұрын
Arre bhai bhot accha laga❤️❤️
@barikbachha34092 жыл бұрын
Second 🥈 because everyone is first🥇
@prahaladbhaipatel63662 жыл бұрын
Elon Musk ke copy
@poonamsolanki77032 жыл бұрын
your expressions are so so amazing ❤️
@aartirajput5172 жыл бұрын
I love veggie paaji
@lakshyabhansali89682 жыл бұрын
Bro apko best nasta karna ho toh surat ma gopipura ma surat khaman House ma aho Jo subha chowk ma ha asa nasta kabhi life ma nahi kiha ho asa ha please reply
@anirbantabla86872 жыл бұрын
Sir ap west Bengal nabadwip pe i a
@sangitavaishnav68362 жыл бұрын
Hey tanmay , a surati here I am so happy that you visited the city of surat I have a bold recommendation of momos in surati I promise you once you’ve tried this kind of momos you will remember it for your life The place is ‘uncles momos’ in adajan area near star bazaar or star hyper mall
@sasmsfthecelf34882 жыл бұрын
Come varachha
@ashokdaphale41842 жыл бұрын
Tanmay Bhai Veg MREs pe bhi videos start kar do please..ssss 🙏