Surat ki Ghari & Ponk Making Street Food | Veggie Paaji

Veggie Paaji Shows Surat Famous Ghari and Ponk Making
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[@umagosavi]

Ponk is known as hurda in Maharashtra. Especially Solapur,my hometown is known for its jowar production. And the farms from areas around the town will arrange for Hurda party in January-February.

[@Chalta_phirta_offical]

Yes nagpur me bhi

[@shivamgajulwar2952]

Ma chandrapur sa hi

[@vaibhavibirajdar1683]

Yes Solapur chi hurda party🤤🤤

[@vishweshwarpatil6157]

Apla Solapur....Aaplya yevdha jwari production kuthach hot nasel

[@IndianGamer-qt3ow]

Thx for telling

[@rajeshramachandran1704]

Dear Tanmay bro - Surat is THE BEST PLACE FOR PONK - Love this winter dish 👍👍 Thanks for sharing the process of the raw Ponk is eventually converted into a delectable dish 👍👍 Certainly a labour intensive process . Kudos to the workers 🙏 N in Ponk is silent bro 😂😂 The best way to enjoy Ponk is to have it slightly roasted - To the warm Ponk squeeze a lime , add some Chaat masala + red chilli powder and mix it with spicy Sev - Too yummy 😋 I am always fascinated with Surat and it’s love for innovative savouries and authentic/ unique sweets 👍 Surat Rocks 👍👍👍👌👌👌 No place can match Surat’s Ghari 😋Tanmay bro - Loved your review 👍👍 Thoroughly enjoyed this Vlog 👍 Much love and respect to one and all 🙏🙏❤️❤️

[@VeggiePaaji]

Thanks for your kind words 👍 It was quite unique and tasteful experience while making this vlog.

[@rushithakker1085]

We get ponk in Vadodara also. Price 600-1000 per kg. Ponk soup and pulav are also very nice. Ghari is specially healthy because of ghee which gives heat in winter, same for adadiya pak and other sweets. ps: In gujarati, if we want to say 'maar khayega kya?', we often say 'methipak khavo che tare?'. Because it is bitter as hell. But again, very healthy. Our maids eat 1-2 methipak in morning in winters as it is a huge energy boost

[@meemansachauhan6780]

You have to must try all these gujrati ladwaa(laddoo) specially made in winters called mohanthar , adadiya it is made of gond , gadhpapdi also includes gond and suji na ladwa and muthiya na ladwa all is made of ghee and they are soo tasty if you like sweets find a gujrati ghar or wherever you can find these. MOST RECOMMENDED PLEASE 🥺

[@shilpajain828]

Tx for such a beautiful video 📸📸📸 aap ne jo bhi ghari ,ponk test Kiya vo hum ne bachpan se khaya hai per ye video dekhne ke bad vo chizo ka craze or badh geya and tx for such a unique ane cute expression with simple explanation

[@VeggiePaaji]

😊👍

[@heetkukadiya8617]

Finally paggi ap mere shaher me aa gaye "Welcome" In gujarati "Tamaru swagat chhe" "તમારૂ સ્વાગત છે!!" 😇😇

[@adityarajsinhchauhan7151]

Sir methipak is made from methi (dry powderd ) and Adadiya is made from udad dal flour I mean these are base ingredients other spices are also added

[@Rachitcrazy]

Dear Tanmay bro, ponk especially origined in Surat but now available in most of district. Although the making process of ponk was absolutely right. But you missed the eating of original ponk with spicy sev and chat masala you really loved it . But Tanmay paaji ponk is pronounced as POK no worry you will habitual after some time 😀😀😀. And the Ghari was defined as the sweet made of puri stuffed with mava , kaju , badam ,and all dry fruits 😋😋. Thoroughly enjoyed the video. Great review by you . Hope you enjoyed the surat delicacy 😀😀😀🙌

[@VeggiePaaji]

😊👍

[@mihirparmar4201]

hello VEGGIE PAJI I M MIHIR FROM NAVSARI, GUJRAT. Aldiya Pak ek type ki aap sweet bol sakte ho jo thandi ki season me banta he basically aldiya ishliye bolte he kyoki ye urad dal mese Banta he. vo bohot healthy hota he.

[@nehaldesai4845]

Hi Tanmay You should have tried ponk with different flavours of sev like spicy sev, lemon and pepper sev, palak sev and yellow sev. That is the traditional and authentic way to eat ponk, Which tastes much much better than ponk vada and all. You missed that.

[@ganesh4565]

Yes right

[@vedantpatel9732]

Spicy Sev is super hot in my childhood

[@ravikanttuteja6879]

Tanmay Ponk, you have to eat without any additive. You can feel the sweetness of nature. Then you can add different varieties of Sev (lime pepper, palak etc) and chutney. Ponk Vada, samosa, is the fusion dish made from ponk. Also ghari is not mava barfi. If you have seen the process of making, you should have felt the difference.

[@lushiptl]

Ghari me gheee ki coting rehti he it's awsome ❣️

[@vishweshwarpatil6157]

The same ponk is called as Hurda in maharashtra....We have a special party in the days of January-February called as hurda party....The process of Hurda & Ponk is exactly same....

[@pinkyjoshi6718]

Try Surat aloopuri

[@YashPatel-ke9dn]

Aradiiya Pak is made from "urad dal"..

[@Jeelvahora1702]

Most favourite series 😍😍 Love from Surat ❤️😍

[@dhruvpatel7457]

You are in heaven of veg food

[@AmitSharma-md4yx]

Best food ever Surat. Love ❤️ from surat

[@princy3800]

adadiya pak is basically made from dal makhni wali dal- urad dal

[@salilsrivastava937]

Love from Gujrat Vadodara 🔥❤️

[@dipalishah5395]

Ghari is specially made up of Mawa with sugar and lots of dryfruit.. than that mixture will be filled in thin maida atta roti. That dumplings are fried lightly in desi ghee.. after that you heat the ghee and put ice in one big vessel and put a bowl of ghee in that vessel.. and you have to stir ghee almost 50 times to make it thick and dip ghari in this ghee.. keep it overnight and have it next day.. it tastes yum...

[@kevinchovatiya8453]

Mohan mithai in station branch behand batekapuri is very fams and old.

[@roseaparecida2078]

Veggie Paaji is culture , informations 👏👏👏👏👌👌👌👌😍❤😍❤🕉🕉🕉🕉🕉

[@diptichaudhari6653]

luv u when u say" ponk "🤗... sir 24 carats ki gold sweet zrur try kriyega...

[@aaammm2507]

Adadiya is most healthy sweets in winter and ghari is full of ghee very thick layer of ghee

[@sharmashiv43]

Undhiyu try kro but bilkul authentic wali...Badhiya Gujarati dish....Jethalal ki bhi fav hai vo....

[@Hare-Rama-Hare-Krishna]

Veggie paaji is ossum

[@pranavjoshi213]

It is most popular in maharastra as हुरडा...

[@drashtipatel2210]

Ghari is like mawa with full of ghee 😍😍 love from baroda

[@pinkyjoshi6718]

I am from Surat I tell you try aloo puri

[@lakkadnilank3775]

Hi tnmay. I am from surat. You also should try alupuri, khavsa. And many more thing.

[@deepakpandey4856]

1 No. ♥️ Surat food ♥️ Ponk 😚 Mouthwatering, delicious and new food experience 😋😋 Surat series will be mind-blowing 😍 Ty @veggiepaaji 😘

[@ramabhatia2436]

I m also from surat aap jaha par khade ho is video ke starting me vaha hi mai ponk vade khane aata hu uske saamne hi meri society bhi h

[@VeggiePaaji]

😊👍

[@namratashah4851]

Adadiya pak is made out of udad daal and taste spicy and sweet at same time it's good for health in Winter 😋😋

[@kaivalchoksi5457]

U should have definitely try ponk sev like brown spicy sev, red sev n mix with ponk authentic surti dish 🤤😍

[@LMrazestar10]

Yeahh it's heaven 🥵

[@kaivalchoksi5457]

@@LMrazestar10 yeh bro 😊

[@patelvaidik7753]

Sir me bhi surat se hu thenx to come surat👌👌🤩🤩🤩👍

[@roseaparecida2078]

Love from Brazil 😍😍😍😍👌👌👌👏👏👏🌎🌎🌎💛💚💛💚

[@urvashirathod3114]

I missing ghari want to go surat again or else have to inform my brother to bring it when he comes from there love ghari and locho 😋😋😋😋😋

[@chaitanyaarathod2492]

Hats off to the bhai who explained everything about ponk.good job

[@manankelawala4840]

It's winter... Try undhiyu as well. It's yum.

[@kishanrangani]

Welcome to surat paaji ❣️

[@ankurpatel8652]

love from surat ❤️❤️

[@rohintonbhathena2428]

The Chandi Padvo festival, which falls a day after Sharad Poornima, is widely celebrated by Surtis, or the people native to Surat across the country and abroad, by consuming Ghari (Sweet) and Bhusu (namkeen) sitting in the open to celebrate the full moon. Here is a look at the origins of this unique festival. What is Chandi Padvo? On Chandi Padvo, tradition has it that people of Surat eat only sweetmeats that are white and hence doodh poha, kheer or ghari are made across households. Ghari, a dish made of maida filled with mava, pistachios, almonds and sugar, and fried in ghee and then dipped in ghee to give it a white coat, is native to Surat and is most popular on this day. Incidentally, the sweetmeat resembles the full moon. Surat-based historian Sanjay Choksi says, when the Marathas fought with the British in the 18th century, Tatya Tope came to Surat with his army and were tired from the long journey. “To give energy booster to the army, Tatya Tope had shared the recipe of Ghari, a mixture of sugar, ghee, dry fruits, and milk mava, stuffed in dough, and fried topped with a coat of ghee, with the halwai, who made it for his army,” he explains, about how this port city fell in love with the snack.

[@ravipandya278]

Ponk with lemon black pepper sev is best combination

[@mayank5671]

Ponk Vada ooooooomg❤️❤️❤️ love it bro

[@jayntosaha7599]

Thanks pajji tell us to be a great newly story of ponk

[@nayriamadaan6181]

Surat Gujarat ponk food video thanks

[@rubeenashaikh2098]

Maharashtra m ise 'Hurda' (ponk)bola jata .ise gud , chutni k saath khate hain.winter season m

[@rutvikpatel8922]

Adadiya Pak was wrong described by shopkeeper it's black urad dal combination 😂

[@poonamrajpurohit7547]

Bro us ke aage 1hour ka rasta he valsad he vaha oe bohat famous he raja rani ke vada pav

[@vivekdudhagara]

Adadiya ts made from khoya and urad ki daal ka atta

[@aaammm2507]

Khajur pak salam pak adadiya pak ane methi pak also available in all gujrat baroda ahemdabad

[@shubhangimidge4784]

We do hurda party in Maharashtra in jan-feb month with jawar grain... That test amazing

[@thummarrudra9545]

I am leaving in Surat ❤️❤️😀😀😀😀😀😀👌👌👌👌👌🔥🔥🔥

[@deeppethani9281]

Ha Patel ni moj ha

[@harshsoni7045]

Vadodara me aaa jaoooo video banaye ge apki bahot sare options hai apka video bananeke

[@baburao_apte]

6:35 very much common for gujratis🔥

[@ss01090]

Love from jammu✨ sir.. Ur videos are mazeydar Ek dum 😃🙌

[@njfoodie8658]

Keep going and creating great content 😊 Your videos are so good and i love to watch your videos 💖🤤

[@deepagrawal0086]

Ponk is found in marathwada also which is basically a region in Maharashtra. In Maharashtra it is known as HURDA we also do the same process & afterwards it is baked in bhatti aur on stove and we eat it with peanut chitni aur different chitnis and with curd. It's a very delicious food and it is eaten basically in dec, jan months

[@VeggiePaaji]

👍

[@bhaveshtolani2820]

Ponk = Hurda Hurda Parties ka alag hi Mazza he 🔥

[@shrutlodariya4695]

Tanmay I think aap katargam me patel faliya,chappan bhog ke samne pari farshan house jana.vaha bahot sari food ki vairaitis hai gaise chainig bhel ,chainig vada pav and aur bhi vairaitist hai

[@NIKHIL_PARMAR132]

Pleese come to vadodara and tray ani thing itam love from vadodara baroda

[@NancyGj5]

Wow my fav ponk Vada 😋

[@shreyasingh4450]

Your expression is so so amazing ❤️ 🥰🥰🥰

[@allsidegamer8696]

Jamun shot jarur try karna aur mayo cafe jarur se jaana only ek number item..🔥🔥

[@pakistanifoodslover]

Wow

[@beatbustgaming8606]

Sir apka video bohot op hota h ❤️

[@milanjikadra]

Adadiya is lovelyy😍😍😍

[@deepsonar7310]

Hello veggi paji apko mai ek challenge de raha hu ki apko usmai 24 hours water drink challenge krna hai ok aur ek he brand ka nhi alag-alag brand ka water pina hai ok jaise black water ik

[@live-trading.]

Try froutbhel, Disco Vada in surat 😋😋

[@desichanneltiktokgaming1784]

NICE BHAI

[@Gursidak_singh585]

Please do kurukshetra food tour please 🥺

[@divybhimada7426]

Adiyal pak ..........nahi bhaiya ji...adad pak......ye sab khane se winter me bahot fayda hota hai.....as usual like yr vlogs......keep it up.

[@d.a.vgamingyt6981]

Need cheap vs expensive video on aalluu paratha ❤️❤️❤️ please

[@nightclown2515]

Love you from chembur 🖤💎

[@abhiff3512]

Maza aa gya

[@abhiparmar5642]

If you visit again please try gulakand sandwich mithai

[@bhavikinnarshah3167]

Love from Gujarat 🤗 bro

[@SB-fu4or]

V celebration festival of that In karnataka V will grow thm in Fram And every year v go to farm with family and have that with grow nut gud and all!!

[@jimjhaveri]

Paks are for winters and Ghari can be eaten all round the year. Ghee se latpat latpat ghari 👑

[@jimjhaveri]

Reply karna paaji

[@Aksh601]

Bhai chote chote street vendors ki video bhi cover kiya karo pls.

[@marcosrex8582]

Mebhi adajan me swaminarayan me hospital se dekh rha hu

[@pragatipradhan7413]

Bhaiya kabhi odisha me bhi aya karo please, nimapada,or pahala

[@shreypatel1826]

Please try Ganesh aalu puri near isckon circle

[@anirudhyabatabyal9949]

Great

[@nisarglakhani366]

Thanks for i said ghari and you tried it thanks a lot

[@veeneshjani8584]

Tanmay paji ur gujju accent while saying adadiya Pak was 🤣🤣🤣

[@VeggiePaaji]

🤣🤣👍

[@prabhatisabat]

Arre bhai bhot accha laga❤️❤️

[@barikbachha3409]

Second 🥈 because everyone is first🥇

[@prahaladbhaipatel6366]

Elon Musk ke copy

[@poonamsolanki7703]

your expressions are so so amazing ❤️

[@aartirajput517]

I love veggie paaji

[@lakshyabhansali8968]

Bro apko best nasta karna ho toh surat ma gopipura ma surat khaman House ma aho Jo subha chowk ma ha asa nasta kabhi life ma nahi kiha ho asa ha please reply

[@anirbantabla8687]

Sir ap west Bengal nabadwip pe i a

[@sangitavaishnav6836]

Hey tanmay , a surati here I am so happy that you visited the city of surat I have a bold recommendation of momos in surati I promise you once you’ve tried this kind of momos you will remember it for your life The place is ‘uncles momos’ in adajan area near star bazaar or star hyper mall

[@sasmsfthecelf3488]

Come varachha

[@ashokdaphale4184]

Tanmay Bhai Veg MREs pe bhi videos start kar do please..ssss 🙏

[@bhumikakushwaha8795]

Try chandikan ki gujiya in uttar pradesh

[@rajnikantdevganiya7678]

i am live in adajan

[@jimitbhai9]

Welc to my city surat op

[@yashtrivedi9785]

Paaji is on time with great content

[@chandni2830]

Vaggi paji jindabad😋😋😋