Surf & Turf Cooked on the Kamado Joe Soapstone

This is my simple surf & turf that is sure to impress
Cooked on the Kamado Joe Big Joe soapstone, its quick, simple and delicious
Please get in touch if you have any questions or feedback - I'll always try to answer all comments and feedback
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[@canadiansoapstone437]

Beautiful job! Yes, it's best to support the soapstone on the grill grate.

[@TheSmokinElk]

Yes definitely!

[@StressFreeLifeChannel]

Looks really tasty !

[@TheSmokinElk]

Thank you!

[@jeffrey8859]

Great product the soapstone, should use it more

[@TheSmokinElk]

It's fantastic, perfect for this type of food!

[@jeffrey8859]

@@TheSmokinElk why do u put the soapstone on the griddle? Should be perfectly fine without

[@TheSmokinElk]

@@jeffrey8859 I'm sure it will but no harm in having the extra support. Habit when making smashburgers I guess, just in case!

[@SmokingDadBBQ]

Now I have soapstone FOMO lol 😂

[@TheSmokinElk]

Haha sorry dude!

[@krishanaspect9038]

Looks great! Did you check the temp of the steak before taking it off? Also could you have seared it on the grated? What’s the advantages of the stone searing, I’m guessing the more even crust?

[@TheSmokinElk]

Sure, I took it off at 50c and carry over cooking took it to 55c which was perfect!

[@tabshiftescape]

Looks great! How strong does the rosemary flavor come through on the scallops?

[@TheSmokinElk]

You definitely know it's there but works really well!