Surströmming: The Secrets of this Stinky Swedish Fish

Surstromming, Swedish for sour herring, is legendary for its powerful stink. But it's all a result of the chemistry of preserving food. This week on Reactions, we learn about the world's smelliest food with help from the people who know it best.
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Credits:
Producer: Sean Parsons
Writer: Alexa Billow
Scientific Consultants: Michelle Boucher, PhD; Robert McGorrin, Ph.D.
Executive Producer: George Zaidan
Fact Checkers: Alison Le
Music:
Smidi - Easy Listening
LANCARTIS - Disco-Funk Classic Version
Alandra Lightflower Jones - Strike it up
Sources:
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thescipub.com/a...
agricultureand...
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Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.
Produced by the American Chemical Society.