Sushi Oe - Sydney's Solo Omakase Sushi Master

Sushi Oe is one of Sydney's first and finest omakase restaurants. Opened back in July 2020, at the height of the pandenmic, Sushi Oe defied the odds to quickly become one of the Sydney's most thought after restuarants.
This is all beause of the highly experienced owner chef master Toshihiko Oe. With more than 30 years in the sushi industry, master Oe only serves one round of 6 customers every night. Almost 30 dishes are exquisitely prepared and served by master Oe himself. Accordingly to master Oe, this is because he wants to present the diners some of the best fish that Australia, New Zealand and Japan has to offer.
This documentary brings you behind the counter-bar, into the world of master Oe's life, and let the master himself tell you the story about Sushi Oe.
Knives and Stones Presents
AU site: www.knivesandstones.com.au
US site: www.knivesandstones.com
Music by Arlist.io

[@SteefaTak]

Great Job James . Realy enjoyed the whole video. Btw that Uraoshi on the Deba :D

[@hantang1668]

Nice work James, quality editing and most importantly you filmed a great man - OE San

[@KnivesandStones]

Much appreciated! Oe-san super cool and funny!

[@SydneyFoodBoy]

Amazingly done video! What a beautiful run-through from prep to service. Really hoping to try Sushi Oe one day, but it's indeed really hard to get a booking🤞

[@KnivesandStones]

thanks! Love your video & passion! Super professional. I do agree that Sushi Oe is a bit hard to book. XD

[@SuperJames1412]

Great job James can't wait to go back to Sydney. Thanks for your effort to bring such a great documentary to is.

[@KnivesandStones]

thank you my friend!

[@emilywang8148]

wow never knew what goes on behind the scenes for such a fine dining establishment 👍

[@KnivesandStones]

thanks very much Emily, Oe-san is the best!

[@tompinson7984]

Toshi is awesome