How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.

[@charmander9149]

This is the reason why I married you, honey😘

[@sushibykunihiro7534]

Thank you honey. You are my Chameleon.❤️

[@johnrosen7856]

You are fantastic. More videos please!!!

[@miksUSA777]

1st time I saw a wife comment to her hubby... only means He is not just an incredible chef but best of all a great husband. 👍 MUCH Love and Respect to both of you ❤. Of all YT I've seen he is the best coz he is generous with the technique. Arigato gozaimas . I was set to visit Japan again last year for the Olympics and the Food. Pray for an opportunity.

[@hoshiref]

​@@miksUSA777this made me lol while cooking

[@lydacious7338]

This is the cutest comment ever! :)

[@RealJohnnyDingo]

I feel honored to be able to watch you make sushi. I can't wait to try it myself. Thank you Mr. Kunihiro!

[@sushibykunihiro7534]

Please. It's not as hard as it looks. You'll love making it at home. Thank you very much for watching.😊

[@aznmickster]

This channel is incredible! It was extremely hard to find a channel this good!

[@sushibykunihiro7534]

Glad you enjoy it! Thank you so much for watching.😊

[@ChefRonwaldo]

@@sushibykunihiro7534 llllllllllllllollllllllllllllllpllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllllllllllllllllllllllllllllllpppplllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllpppppppppp0pppppllllllllllllllllllllllllllllllllppp0plpllllllllllllllllpppppppppppppppppp

[@ChefRonwaldo]

@@sushibykunihiro7534 llllllllllllllollllllllllllllllpllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllllllllllllllllllllllllllllllpppplllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllpppppppppp0pppppllllllllllllllllllllllllllllllllppp0plpllllllllllllllllpppppppppppppppppppplllllllp0pp0ppppppppplllllllllllllllllpppppppppppppppppppppppplllllllllppppppp0ppppppppppppppppppppplpllllllllppppppppppppppppppppppppppppppp0llll00pppppp0l0pppp0ppp0ppppppppppppp0pppp0pppppplllllllpppppppppppppppppppppppplppppppppppllllplllppppppppppppppppppppppppppppppp00ppppppppppppppppppppppppplppppppppp0p0ppppplllllpppppppppppppppppppppppppppppppppppppppppppppppp0ppp0pp0ppppppppp000p00000p00p0ppppp0000000p00000pp0p000p000p0pp0pppppppppppp00ppp0ppp0ppppppppppppppppppp0

[@maritimer95gt]

I have been watching sushi videos on youtube for about 10 years. This is the first time I've come across your channel and I sure have been missing out! This is honestly one of the most simply informative videos out there. I'm excited to watch all you other videos! Thank you for the time you have put into making this video!

[@sushibykunihiro7534]

Thank you very very much for the compliment. I hope you'll like my other videos as well.😊

[@intheshell35ify]

I feel like he is giving away trade secrets in his videos. So many knowledge nuggets. 🎉

[@eeedee1298]

You make my favourite Japanese food videos on KZbin, and i have watched hundreds of them. Thank You and don't stop!

[@whomakesthelaw]

Extremely useful and helpful -- you clearly explain all the little small things that practiced sushi chefs must consider second nature, but aren't obvious to a beginner!

[@sushibykunihiro7534]

Glad you enjoyed it! Please enjoy delicious sushi at home.😋

[@fialee8]

Thank you for the sushi cutting tutorial! I see sushi chefs also stand up the blade straight when they slice, but didn't know why they did that. This explains how it helps with presentation.

[@sushibykunihiro7534]

Thank you so much for watching! I'm glad you found my video helpful.😊

[@z-man7883]

One of the best tutorials on making sushi that I’ve seen and I’ve watched LOTS of videos

[@sushibykunihiro7534]

Thank so much for the compliment! You made my day!🙏

[@ivykaneshiro7554]

I didn’t realize there were so much important steps to prepare the fish. I learn so much…thank you..very knowledgeable arigato

[@sushibykunihiro7534]

Every small but time-consuming effort makes your sushi taste better. That's what I learned from my teachers.

[@mohieali7317]

Thank you Mr. Kunihiro ! Great video !!! Very organized and clear steps , wonderful !

[@sushibykunihiro7534]

You are welcome! I'm glad you enjoyed it.😊

[@uzomad]

This is the one! He addresses the sinew lines unlike other videos!

[@sushibykunihiro7534]

Thank you so much for watching! Please enjoy tasty sushi at home.😊

[@fretshr3dder]

ive been a sushi chef for about 5 years now but i always love watching youtube videos like this because it helps refresh basic rules in my mind, and i always find something new to learn. thanks!

[@sushibykunihiro7534]

Thank you for watching my videos. I'm curious in what country you are making sushi at.

[@debabratadey7407]

Kuni san. I am from India. I love Japanese cuisine including Sushi and Sashimi. Where I stay this is very less Japanese restaurant and very expensive. Now I make my own sushi thanks to you!!!❤

[@sushibykunihiro7534]

Please enjoy tasty sushi at home. 😊

[@davedonnellyphotography3858]

Thank you for showing the method of putting the fish on the rice in slow motion, I've been trying to learn that for a long time. I love your videos!

[@sushibykunihiro7534]

It's very hard in the beginning. But, Once you remember all the moves, you'll improve quickly. Thank you for watching. Have wonderful holidays.😊

[@michaelfink5116]

I really enjoy the instruction from Kunihiro-San. Another shining example of delicious sushi you can make at home. Kunihiro-San’s directions are so well thought out and the videos are nice and clear. Thank you for this inspiration to make sushi at home!

[@sushibykunihiro7534]

Thank you very much for watching the video and writing a wonderful comment. 😊 I'll do my best.

[@Meshuggahnans]

Love this channel. I’d like to know more about what types of Mirin, Soy Sauce, and Sake you recommend as I’m ignorant about which ones are high quality. Also it would be helpful for what sort of knives you recommend and how you take care of them. Thank you for these very helpful videos!

[@BluNarwhal]

Always love the videos! I learn so much from them.

[@sushibykunihiro7534]

Thank you for watching the video right away. I'm glad you enjoyed it.😊

[@Greydustfish]

Love your honesty about making seemed complicated easy and truly helping people make great food at home. Instant subscription.

[@sushibykunihiro7534]

Thank you for subscribing. I'm glad you enjoyed it. 😊

[@LitRPG]

Thank you for wonderful videos Kunihiro-san! 3 questions: 1) Why wash the salt off in ice water and not use running water from the sink? 2) Why rest tuna for 30 minutes in the fridge after washing? 3) In your salmon video, you freeze the salmon for 1 week to kill parasites. Are parasites not a risk for tuna? Thank you Kunihiro-san!

[@sushibykunihiro7534]

The flesh of tuna is kind of breakable and sensitive so I never wash it with running water. Instead, I always wash the salt off in very cold water. And, I simply don't recommend eating it right after you wash off the salt. It tastes much better after resting for 30 mins. You don't need to freeze tuna. Once it's frozen and defrosted, the flesh becomes very soggy and the color turn bad quickly. Usually, tuna doesn't carry dangerous parasites such as Anisakis. Thank you for watching.😊

[@sushimaster100]

Beautiful. This is one of the best instructional videos I've come across on how to make nigiri the right way. So detailed. Thank you so much for making this video. Subscribed.

[@sushibykunihiro7534]

Glad it was helpful! Thank you for subscribing to my channel.😊

[@leemaguire4331]

Not only did i learn the basics of sushi but you also explained what to look for with regards to buying good quality tuna. Thankyou, my brain needs that extra bit of help.

[@sushibykunihiro7534]

Glad it was helpful! Thank you for watching. 😊

[@hindi4521]

You are an amazing teacher. I watched a fair few ( almost all ) videos on sashimi. No one explained like you.

[@sushibykunihiro7534]

I'm so flattered. All my efforts have paid off. Thank you so much. 😊

[@lydacious7338]

Wow! You are awesome for sharing all your knowledge and very precise details on cutting and seasoning sushi. I lived in Japan for 5 years. I loved it. And used to cook with Japanese friends. But I could still learn a lot from your video. Thank you!

[@sushibykunihiro7534]

Thank you so much for the compliment. You made my day.😊

[@filipinamomlife7497]

Binge watching your tutorials! Lol I think I can do this! My kids loved sushi and sashimi.

[@suatong11965]

Thank you for your clear and patient teaching. Good......

[@sushibykunihiro7534]

Thank you so much for watching. 😊

[@apteropith]

just the sight of that tuna makes me hungry, i wish it was easier to find nice tuna like that where i live

[@allanroa5278]

Thank you chef I like the way how you explained bigining until end and technique..

[@sushibykunihiro7534]

Thank you very much. I'm glad my video helped. Please make this nikiri soy sauce. With this soy sauce, fish becomes so much tastier and less fishy. 😊

[@m_drunk]

this is the best nigiri tutorial I've ever seen. thank you

[@sushibykunihiro7534]

Glad it was helpful! Thank you very much.😊

[@Lucasub-Seiyuu]

Happy to see another video, Kunihiro! This looks delicious, as always! Thank you so much for the video! I hope you and your family are doing well. ^^

[@sushibykunihiro7534]

It's good to hear from you always. I am fine now since I was just freed from editing the video. 😁

[@LuckyFishSushi]

Thank you chef

[@sushibykunihiro7534]

You are welcome. Happy to help.😊 Thank you so much for watching.

[@rufan9968]

I’m a new fan. You tutorials are the best on the internet. Your teaching methods make complicated skills seem so easy. Please continue to upload your wonderful videos. I hope you can make video to show how to make Eel Sauce. I would greatly appreciate it.

[@CyberTurkmen]

Mr Kunihiro, great explanation. Thank you for all the details 🙏

[@sushibykunihiro7534]

I'm glad you found my explanations helpful. Please enjoy tasty sushi at home.😋

[@richardwalk6898]

i have followed your advise on the proper technique used to filet and prepare the salmon. i am new to making sushi, sashimi and making rolls. So far so good. Your videos are awesome. Thank you😀

[@sushibykunihiro7534]

Happy to hear that. I'm glad you enjoyed making sushi. Please surprise your friends and family with your new skill.😊

[@mommynoraskitchen7110]

watched till the end and feeling hungry craving for sushi 🥰🥰😋😋😋😋

[@sushibykunihiro7534]

You now know how to make delicious sushi at home. Please have fun making sushi.😊

[@danasugu1767]

Awesome! This is art. Thank you for sharing. ❤

[@sushibykunihiro7534]

Thank you so much for a wonderful comment. 😊

[@matfam744]

The best sushi Channel on KZbin

[@sushibykunihiro7534]

Thank you very very much. You made my day!!😊

[@Biwul]

You have improved my technique a lot I appreciate a lot your explanations. Thank you.

[@sushibykunihiro7534]

I'm glad my videos helped. Thank you for letting me know.😊

[@siudliang4747]

your video make pple want to make sushi and explain in such detail. thumbs up👍

[@sushibykunihiro7534]

What a compliment. Thank you very very much. 😊

[@edwardrhodes4403]

Just found your channel and I have loved every single one of your videos! Extremely well laid out with loads of info and it’s easy to follow! Thanks! Please continue to make these!

[@sushibykunihiro7534]

Thank you very much a wonderful comment. 😊 I'll do my best!!

[@passagemaker6039]

Your videos are very informative and you are an excellent teacher.

[@sushibykunihiro7534]

Glad you think so! Thank you so much for watching!😊

[@BlueNeon761]

I will continue watching your videos and sharing them!!!

[@sushibykunihiro7534]

Please share with all your friends and family. It helps me a lot. Thank you.😊🙏

[@kaijwen1307]

Just found your channel and loving it! Love your techniques, never thought about re-salting sashimi tuna from Mitsuwa or Nijiya but makes sense. Also the soy-marinated tuna looks good and will have to try. Keep it up!

[@sushibykunihiro7534]

Thank you so much for the Super. I appreciate it.😊🙏

[@MjkillerXD]

I’m about to make some tuna I just caught watching your video. I’m excited for the soy marinated one. Thank you

[@sushibykunihiro7534]

It's a Japanese traditional way of preparing tuna sushi. I hope you enjoy.😊

[@jetporter]

Thank you for making this video. I enjoy watching your skilful presentation. I will now try to follow your instructions to make sushi.

[@sushibykunihiro7534]

Thank you for a wonderful comment. I hope you already tried and enjoyed it.😊

[@estherfwang]

Very sweet personality, and good teaching.

[@sushibykunihiro7534]

Thank you so much for the compliment.☺️

[@Billyjoe_Patriot]

Nice tipps on the cutting. The best soy sauce I used with sushi maki / nigiri was with a reduced soy 😮 with saké sauce

[@uyscuti5503]

THANKS FOR TEACHING ME SO MUCH!!! Love your videos!!

[@sushibykunihiro7534]

You are so welcome! I'm glad you enjoyed them.

[@annaluisaditano1895]

Thanks for this amazing video, and all the details you explain to cut the Tuna proply...

[@sushibykunihiro7534]

Thank you for watching my video again. 😊

[@gloriadulan-wilson1076]

❤❤❤❤❤❤🙏🏾🙏🏾💜🥰Kunihiro-San - Arigato for this wonderful lesson in making sushi, selecting the right type of Tuna!! How awesome. My question is what kinged of knife are you using, and where can I get one in the US? Also can organic short grain brown rice be used instead of white rice. Again, I totally appreciate how you walk us through the process. Arigato gosai masu 👏🏾👏🏾💯

[@sushibykunihiro7534]

The chef knife I use in most videos is sold at MTCKITCHEN.COM. The name of the knife is Ikkaku Donryu Molybdenum Gyuto . That's the knife I usually use to fillet fish in my videos. The other knife I use when I slice fish for sushi is called Yanagi knife but I don't remember which brand I bought. I think it was a little more than $150.00. If you spend a little more than $100.00, you can get very decent knives. No need to buy super expensive ones which cost more than a few hundred dollars. Those are for pros and require everyday maintenance, which I don't recommend for home use. And about brown rice sushi rice, if I try making sushi rice with brown rice, I would add a little bit of sweet rice ( mochi gome) to brown rice and cook. Because the grains of brown rice will not stick to each other after mixing with sushi vinegar.

[@Douglas.Kennedy]

I really enjoyed this video. Thank you for your hard work!

[@sushibykunihiro7534]

Thank you very much for watching it right away.😊

[@rishavdivya]

Wow, your videos are very detailed and quite fun to watch. Thank you.

[@sushibykunihiro7534]

I'm glad you enjoyed it. Thank you so much for watching.😊

[@rontoomey1187]

Excellent Lesson demonstration! Thank You Mr. Kunihiro.

[@sushibykunihiro7534]

I hope it helps. Please choose a good piece of tuna. Thank you very much for watching.😊

[@evan2156]

This is yet another awesome video by you. Thank you for sharing all this great information. I have been eating sushi since 1979 and never knew that you press your thumb into the rice ball before. wrapping fish on the rice! Completely blew my mind. Lol. 👏👏👏👏👏

[@sushibykunihiro7534]

That's the trick many Japanese sushi chefs do. That way, the rice doesn't break when holding it with chopsticks but breaks apart easily once you put it in your mouth.😊

[@00TonyG00]

Simply amazing! Very much appreciated 🙏🏼

[@sushibykunihiro7534]

So glad you liked the video. I hope you'll have lots of fun making tasty sushi at home.😊

[@waialaepaseuth9080]

Awesome videos! Love the easy step by step instructions.

[@sushibykunihiro7534]

Thank you very much for watching my videos.😊 Making sushi is not as hard as it seems. Maybe it is... but it is really fun making so please try that at home.

[@MegaDrake80]

Great Video. Looking forward to many more. I have watched many many how to make sushi videos and yours rates very high for me. Good luck with your channel!

[@sushibykunihiro7534]

Thank you for a compliment. I'm glad you liked it.😊 More videos are coming!

[@Temptd2]

Wow, great videos, thank you - informative, not overly chatty, great instructions. We LOVE sushi and it's hard to get it here in the desert so we may just make our own from now on! :) Subscribed!

[@sushibykunihiro7534]

Thank you so much for subscribing. I hope you can find good fish and enjoy tasty sushi at home.😊

[@wohdinhel]

the metal whisk on the metal pan murdered my soul but everything else about this video was excellent! it’s tough finding real, simple fish preparing guides for sashimi in English.

[@aidand2902]

Love how detailed you get with the instructions

[@sushibykunihiro7534]

👍👍

[@I-aventura]

It's very helpful!! Thank you so much to share it.

[@sushibykunihiro7534]

Please enjoy tasty sushi at home. Thank you for watching.😊

[@Sabrozon]

Kunihiro-thank you for these videos. Definitely learned a lot

[@t0nyr4m0s]

Thank you for a clear and detailed instructions.

[@sushibykunihiro7534]

Thank you for watching. I hope you’ll enjoy tasty Tuna sushi at home.😋

[@edwarddelrial7784]

ty for all the videos learning how to make sushi myself and it your recordings have been very helpful

[@sushibykunihiro7534]

That's great to hear! Please enjoy tasty sushi at home.😊

[@blancawilson4747]

I love how you give step by step instructions and are easy to understand. I LOVE sushi 🍣 🥢Thank you for making so accessible. I subscribed. Now looking how to make the sushi rice!

[@sushibykunihiro7534]

Please enjoy delicious homemade sushi at home. 😊

[@Grd583]

Kunihiro explain so good & clear😁. I've learned a lot from the this.

[@sushibykunihiro7534]

I'm glad my video helped.😊

[@phigment420]

Kuni-san, thank you much for making these videos. I find them very informative. I have been making a lot of sushi at home since Covid and your lessons are great. i do have a question, or maybe you can make a video about it. I have found (and understand) that many fish are super frozen on the boats, and when i order some sushi grade fish online, it comes frozen. I make Hamachi, Sake, Hotate, Unagi , Ikura and others. I still haven’t found a way to order Fresh/Frozen Saba (i look forward to preparing shime Saba from your tutorial). Even though it comes Frozen, when i defrost all my fish it still is VERY good. And if I order a whole salmon fillet, i cut it/portion it and freeze it so I can make sushi over time. It’s very good. I’m so excited about this that I’m considering getting a Super freezer (-60 degrees, so the fish doesn’t degrade in quality at all)... Anyway, I have found a problem with Maguro specifically... if I buy it already frozen, or I freeze it myself, it always turns out very bad. It is water logged, and doesn’t taste right and the texture is never right. Is it not possible to freeze this? i can’t figure this one out, but all the other fish are great, why? It would be great to get a video about buying different types of fish, and storing it, etc, the proper techniques. Myths about freezing vs fresh. Thank you!

[@sushibykunihiro7534]

Hi. Thank you for your comment. Well, as you mentioned, freezing and defrosting fish like tuna and white fish is extremely difficult unless you have a super freezer. I guess it's because the water content of those fish is higher than the other fish. Especially freezing white fish is total NG. Once it's defrosted, it gets soggy and doesn't taste right at all. So I never freeze white fish like Sea Bream and halibut. And I am still searching for the best way to freeze and defrost tuna. Unlike other fish, tuna gets freeze burn very easily unless you treat it right. I'll explain it in my future video. Thank you for watching.😊

[@jmf-p3b]

Amazing videos, I learn something new with each one I watch and learn how my homemade sushi can be better! Thank you!

[@sushibykunihiro7534]

Happy to help! Thank you very very much for watching.😊

[@AdventuresandUs]

I'm going to try this next! I tried your salmon one. It's freezing in the freezer for 7 days currently :) Thanks for taking the time out of your day to make this video and teach us!

[@sushibykunihiro7534]

Hope you like it!! 😊 Thank you very much for watching my videos.🙏

[@debbiesousa345]

Mahalo Mr.Kunehiro!IEnjoy watching your extremely helpful videos!I’ve tried your recipes and applied your tips to preparing and slicing of vegetables and want to learn more from you.Mahalo nui loa from Hawaii!!! Aloha from Deb.

[@sushibykunihiro7534]

Thank you for trying my recipes. Hawaii has best big eye tuna in the world. I envy you.. 🤤

[@arifelena1741]

Wooow totally interesting . Bravo. Thanks

[@sushibykunihiro7534]

Fish becomes so much tastier with my soy sauce. I hope you'll try it.😊

[@Zavlaha]

Great as always. Have a nice day and stay healthy!

[@jisesong4538]

After watching your video, I just made up my mind to become an apprentice to you!!

[@sushibykunihiro7534]

Training begins at AM 6:00 tomorrow. 😁

[@jisesong4538]

@@sushibykunihiro7534 Nooooo!!🤣🤣🤣

[@Paroofek]

Nice one man. Been waiting for a new video from you. Cheers

[@sushibykunihiro7534]

Yes, it's been long since I last uploaded a video. I'll make more videos soon. Thank you for watching right away.😊

[@jram3252]

expectacular teacher.. very detailed

[@sushibykunihiro7534]

I'm glad you enjoyed it. Thank you very much for watching my video.😊

[@casmangaming1660]

Thank you for this video. I have been looking for quite awhile in preparing the fish in itself. (salt curing process @3:15 )

[@sushibykunihiro7534]

Glad it was helpful! Thank you very much for watching.😊

[@hoshiref]

New favorite channel, thank you 🙏

[@sushibykunihiro7534]

I'm glad you found my channel. Thank you!😊

[@ftlove2001]

One of the best videos out there thank you!

[@iashakezula]

Awesome!thank you so much for sharing your skill.

[@sushibykunihiro7534]

Glad you enjoyed the video. Please try it at home.😊

[@ScottKawahara]

This was a very informative video. Mahalo!

[@chefnards579]

Thank you for sharing Chef

[@sushibykunihiro7534]

I'm glad you liked the video. Thank you for watching.😊

[@MrOlman123]

Mr Kunihiro, you are a Hero. Thank you for sharing your knowledge with us!!

[@sushibykunihiro7534]

My pleasure. I hope you enjoy making sushi at home. 😊

[@graemecollins4622]

This is another wonderful instructional video. Thank you.

[@sushibykunihiro7534]

Thank you very much😊.

[@charlesdcomeau4642]

You have a great show keep up the good work, Thanks

[@sushibykunihiro7534]

Thank you so much. I'll do my best.😊

[@jamesang308]

Awesome video! Very easy to follow step by step guide on how to make sushi at home, thanks very much. I have a question though, in your videos on making sushi with salmon and mackerel, you also cured them with rice vinegar. Can you do the same for tuna as well?

[@sushibykunihiro7534]

No, you don't need a vinegar bath for tuna. I use vinegar only for relatively fishy fish.😊

[@phillywomack3880]

Best Iv seen very professional job.

[@sushibykunihiro7534]

Thank you so much for the compliment. You made my day.😊

[@sandrasuh656]

oh my god thank you so much for this video! you are truly good at your profession 😭

[@sushibykunihiro7534]

Thank you so much for watching! I'm glad you enjoyed it.😊

[@jomercer21113]

I'll try this cutting technique for the thanksgiving turkey to make the slices prettier.

[@sushibykunihiro7534]

That's new. I never thought about slicing turkeys this way on Thanksgiving day. But this technique will definitely help slice turkey prettier.😊

[@madeleinemorris3158]

I really love your videos. Please don't stop making them

[@sushibykunihiro7534]

Thank you very much for your encouragement. I won't stop.😊

[@chiarasamanthaysabelleviel6117]

i love japf foo , iz’l try cooking ur tecipe and hope i could make it good as d rest. does tenx chef for dharing ur recipes

[@sushibykunihiro7534]

Thank you so much for watching. 😊🙏

[@SunRabbit]

Thanks for making this video! I only wish I could buy soy sauce in a 5 liter canister, because I use it a lot. Love from Germany.

[@sushibykunihiro7534]

Thanks for watching! I'm glad you enjoyed the video.😊

[@fioazkau3206]

Thank you for the video, what should I do to make a sushi from frozen tuna?. Is it OK to use frozen tuna?

[@bennyvillamin8020]

Master Kunihiro! Best tutorials!!!!

[@sushibykunihiro7534]

Glad you like them! I'll try my best. I wish my first language was English so that I could explain more. Thank you for watching.😊

[@goodman4773]

Beautiful plate.

[@sushibykunihiro7534]

Thank you so much for watching.😊

[@karimreaich615]

Arigatô gozaimasu ! vidéo très parlante et bien faite j'ai hâte d'essayer.... Thank you so much !

[@sushibykunihiro7534]

De nada. Gracias por visualizar mi video.😊

[@Khunpxng]

I really like your channel,I have learned a lot. thank you 🙏

[@sushibykunihiro7534]

Happy to hear that! Thank you for watching.😊

[@jungormerod6387]

So fascinating and therapeutic!

[@sushibykunihiro7534]

Wow. Thank you so much for saying that. What a compliment.😊

[@rebeccatakahashi7901]

私は今パートで、マグロとサーモンを切ってます、凄く勉強になりました。嬉しいです、ありがとうございます。

[@sushibykunihiro7534]

見てくれてありがとうございます。パートの仕事は楽しいですか？頑張ってください。😊

[@finight5863]

Flagship smart phone can do us some amazing job these days. some camerawork there worth appraisal. Sounds good. Original BGM? Some compilation you can have. All the best!

[@dominicsupple3930]

Super underrated channel

[@sushibykunihiro7534]

I appreciate that! Thank you very much. You made my day!!😊

[@lucalizaranzu8697]

i was edging for the entire video great video :)

[@sushibykunihiro7534]

Thank you very much for watching. I hope you can find good Tuna in your area.😊