Pressure Canning Mississippi Pork Roast

[@richardmorano9976]

Hello everyone, As an italian I have never cooked peperoncini This recipe is awesome. I canned 3 pint jars yesterday. I decided to open one today. I had mashed potatoes already so I broke up the pork loin. Which just fell apart and I sliced up the peperoncini. Put it over the potatoes, heated it up in the microwave. What flavor zhe peperoncini added to the meal and they tasted great also. I have more pork loin and will be canning the rest. Thanks for this video

[@richardmorano9976]

Oh I will be adding more peperoncini this time.

[@SuttonsDaze]

I'm so glad that you enjoyed it!

[@lifeoflucretia]

Hey, Leisa...AMAZING 🎉❤😮! I CANNOT WAIT to try canning this! I have made it as a dush and LOVED the pepperoni juice & fruit both added in! Have a blessed and beautiful day. LUCRETIA 🎉

[@2083mjt]

HERE’S A TIP…. I love this recipe. I once didn’t realize that I was out of the pepperoncini so, I substituted with dill pickle juice. Yummm!!!

[@magsstewart5488]

I’ve never heard of or made this, but I’m gonna! I think what I’d do with it is break it up a bit, make that roux, and put it in a hoagie bun w/ potato salad and slaw on the side. Keto-wise: I’d wrap it in a low carb tortilla and snarf it down over the sink without ever getting to the table. 😳

[@betsylutz6563]

I hadn't ever thought of a Mississippi pork roast. This Canuary colab is so inspiring for me. At nearly 70, I never thought I could learn so many new things! Thank you!

[@peggymason7438]

Betsy I'm 71 and still learning new things too! Keep on truckin' girl!

[@dgehret3205]

73 and just starting out here!!!!!

[@chrishamill3170]

Want to cry! Thank you, thank you, thank you! Went to the store this morning on a mission for some roast beef. Found one small chuck roast, one small shoulder roast, and a 6 1/2 pound pork roast...that was it. Here comes your recipe....crying now. This came at the best time! When you put spices in the jars it’s like putting a warm blanket over people who are cold. Thank you so much. Just love you! Leisa rocks!

[@SuttonsDaze]

Love you more!!!

[@deniseackermann7116]

Sorry, the only time I had this my jaws locked up at the sour taste... no sure why... I eat pickles, but I have never been a fan of peperinchinos. So when I started canning I just leave it totally out... I love pork so for me it is not a problem..

[@deerpark39]

@@SuttonsDaze we have pork LOIN on sale not roast. Is there something I can can with this...spicy?

[@xcrfty]

R u a dude...?

[@lorinr5030]

I take my canned roast and add beans. Heat it up, add a couple of fried eggs on top, along with salsa, cheese etc. Add a tortilla and it's a perfect meal.

[@marycouper6727]

I love hearing the joy in your voice again. God bless.

[@gymgirllja]

I DID IT x2!!! Beef Brisket Pork Shoulder Steaks The kitchen smelled amazing, and I'm sooooo tempted to break open a jar, but I know it will be best when the juices meld through the meat. All went well until I went back to the store for more pepperoncinis (shredded this time) and left $112 lighter. And yeah, I remembered the peppers...

[@jassybug8996]

Thank you so much for being real and keeping it real and putting up with all of us and teaching us good things! Lol It's soothing learning from you because you are always calm and your flow of info is smooth. That rushing spastic thing some people do is distracting. You have that calm Mom thing going on. Speaking of which, Happy Mother's Day next weekend! ❤

[@SuttonsDaze]

LOL! I feel spastic. Happy Mothers Day to you too ❤

[@kmiller6002]

Rosemary garlic mashed potatoes and grilled asparagus are my favorite sides with Mississippi pork/beef roast

[@SuttonsDaze]

Sounds divine!!

[@kmiller6002]

@@SuttonsDaze Oh Yes ma'am ❤️❤️❤️❤️

[@francinelarsen3303]

I just made this recipe in pints last week. I took one each to both my daughters, one of whom immediately recognized it, even without a label! She said she'd wanted to make this recipe (not a canner) for a couple years, but the version she saw was beef, and we was worried she'd waste expensive beef, if she didn't like it. We opened a jar I brought for that purpose. It was good, but the one I opened tonight, 7 days later, was fabulous! This will become a standard. Love it!!!! Thanks.

[@rachalnocchi5600]

My family loves this roast! We have mashed potatoes, buttered corn and hot rolls for sides.😋 It is a special meal I don't cook up often, so it's a real treat!

[@lemoncrinckles]

Yes, I love watching the bubbling after taking the jars out of the canner, too. It's my sign of assurance. Enjoy your wonderful bounty. (:

[@bigalsoutdoorexcursions1885]

I would like to see a follow up video’s on making a meal with what you can. That would encourage us on canning.

[@tammymiller5801]

She and Linda from Linda's Pantry did that for April look in their videos.

[@bigalsoutdoorexcursions1885]

@@tammymiller5801 Thanks

[@tammymiller5801]

@@bigalsoutdoorexcursions1885 there are good recipes and even dessert recipes.

[@NhaughtyD]

@@tammymiller5801 Thanks for that reminder!

[@tammymiller5801]

@@NhaughtyD and now it's Ugly Chicken month, so many ideas.🤩

[@tammy2813]

We made this last night for supper - served with corn on the cob, cooked cabbage and rice. The broth over the rice was awesome. We had just got the last of the cabbage out of the garden, grands requested "sticky" rice and we were gifted the corn. Awesome dinner! Great video!

[@judyfrancis4701]

I haven't tried Mississippi pork or beef because it was too much food just for me. So now I can jar it up and have something different for me. I like pepperoncini in sandwiches so I think I'll love this. Thanks Leisa.

[@SuttonsDaze]

Perfect

[@cynthiagordon2634]

I haven't made alot of pork,but I can't wait to do this! Thank you for explaining it so much.

[@rosemarypetrongelli1384]

Your kitchen is beautiful and accommodating especially working in front of natural light. God bless you and Phil.

[@mollysmith6055]

Leisa you are such a smarty pants! Thank you for sharing this. I only ever made Mississippi roast once and hubby hated it. But I loved it..now I can just can up a batch in small jars for my own single-serve meals. Woohoo!

[@joinmeinthedirt5186]

I made this Saturday and used 2 quarts for my family. Made mashed potatoes and turned the juice into gravy. Poured it all on top of the mashed. My oldest said it was his favorite dinner ever. Great canning recipe but sad that I only have 2 quarts left.

[@SuttonsDaze]

It's so good that it never lasts long....lol

[@bettyrandall8243]

Just did ground burger today,got 18 pints, Now I want to do this.Thanks!

[@WillowsGarden]

Mashed potatoes so I can pour the juice or gravy over them with green beans, so yummy. Thanks for sharing ❤️

[@ktrayan1]

That little quilted mat you out the cans on is so cute!

[@lucistanton5465]

I have not got to sides other than a nice salad lol we put the meat in a nice roll/hoagie with a slice of provolone cheese and use the juice as dip!! Oh yaaaaa!!

[@sheilarogers3448]

Cabbage in cheese sauce. Steam cabbage 1 medium onion till tender. Drain any excess liquid off. We use tony Rico’s aged cheddar cheese in a can. 1 can milk mixed with cheese poor over cabbage, bake 350 to 375 till bubbling. On top put grated cheese bake till cheese is golden brown.

[@leisasanty6348]

Thanks Leisa! This looks delicious!! I will be canning this very soon.

[@marygallagher3428]

Looks delicious! I've never had a Mississippi roast but the flavors sound great!

[@TKH7399]

It is so good.

[@angelinelauer1042]

Thank you for the safe recipe, and I love your canning quilt/pad!❤

[@GinaOzarks]

We love Mississippi Roast. This will be a great addition to our pantry.

[@LindasPantry]

OK I'm gonna be doing this next because of your inspiration so absolutely looks delicious Lisa I think it is going to be a when we are having it for dinner tonight as we speak

[@Fortis_Bellator]

I just subscribed, but I've been watching your videos for about 2 weeks. You have helped me so much sweet lady! I cannot thank you enough ❤

[@AprilSeamand-xe8ug]

I'm making this now! Love your videos! Thank you for posting.

[@kariehaugen501]

I made this and canned it. It is delicious and my husband loves it too! Thank you for the recipe and the how to video!

[@sharonharrison484]

Mississippi Pork Roast YUM A great and quick meal especially over rice with brown gravy.

[@LETTYR1956]

Oh my word...I LOVE Mississippi any kind of meat pot roast. I'd have never thunk to can it. I always cut up the peppers and use twice as much. I even make pepperochini sandwiches. Bread , butter, and peppers. Yum...lol. 😊 thank you Lisa.

[@JazzyMamaInAK]

I never heard of Mississippi pork roast but I canned up my pork shoulder seasoned as Pernil or carnitas. If you search Daisy Martinez Pernil, you'll find the recipe. Came out so delicious. I raw packed mine. The extra fat is great for scrambling eggs.

[@Keesmom2]

Ohhh… I love Pernil! Thank you for the suggestion, will check Daisy out.

[@bc-fh7tv]

Yum, I need to can this up! We usually do potatoes and green beans with Mississippi roast beef. Love it! It is also good as a sandwich.

[@janetlavoie2441]

I use a whole jar of peppers and all the juice! Soooo good!

[@suebrown8775]

We love mashed potatoes (or mashed cauliflower) and cooked carrots.

[@SuttonsDaze]

Perfect!

[@angeladeville3700]

Same veggies we like and sometimes rice.

[@trish237]

Made this minus the pepperonci. Used finely diced jalapenos (because I had one, but not the other), and I added some of the juice. Then I added diced roasted red peppers and some of the juice. Added the spice mix you mentioned. Canned 7 qts. It smelled and looked so good, that one became dinner. Just had to try it before making more. Fabylous !!! Thank you for the inspiration.

[@SuttonsDaze]

Sounds amazing!!

[@greeneyes2256]

Since we’re Keto, a jar of this and garlic mashed cauliflower is a wonderful one bowl meal.

[@coleenhuff432]

Oh yah. Going to make this tomorrow with mashed cauliflower

[@nancycarney]

I am in Mississippi. You are sooooo very right. Mississippi Pork roast is a staple. Canning it is even better. Thanks from the Mid South.

[@jscasecase471]

I maybe the only one but I have never seen the sliced pepperoncini. I have always bought the whole and hated using them. Learn something new all the time. I’m am definitely trying this canning recipe. We just made this with pot roast this week. Yumm! I put mine over mashed potatoes. Rice would be good also.

[@nette0423]

Looks like yummylicious in those jars. I will definitely try this recipe.

[@kwhite7344]

I have never used pork but I am definitely going to try this. Thanks and blessings!

[@mountainpatriothomestead]

Ohhhh... Mississippi pot roast is my FAVORITE meal! I can up my leftovers of meals, like the ham and cabbage Sunday. Thanks for the video!

[@ladyprepared]

Thank you. I have extra pork and will be canning this soon! Excited to mix things up in my pantry!

[@rubyyoung2091]

Oh my goodness,, I love this. I will be making this next.

[@cjanderson768]

I agree Linda, this is a must do!!! And with pork roast? Never heard of it.

[@laureengetskow6579]

I’m so making this!! I love Mississippi Pot Roast! I never thought of canning it. Thank you for sharing 😊

[@diannemiller4754]

I picked up a pork loin with the purpose of canning it. I found this recipe and decided to make it. Pulled pork sounded good, but this sounds best😊 thank you, Lisa, for sharing.

[@Jenac1111]

I love the peperoncini's so this looks awesome. I am not sure my daughter wouldn't be confiscating all of these off my shelf. I think she loves peperoncinis even more than me! I never throw away the brine from my jars, it is so tasty in any beans or soup that I have cooked. Thank you for another delicious recipe!

[@pammckissack3007]

I made this in the crock pot today….it was a home run! I will be buying another roast to pressure can some to put on the shelf!

[@mcomeslast]

I’m glad you did this. I’ve never made it because I don’t like buttermilk or ranch (chives). But if I make the spice blend, I can make it without. I will get a couple chuck roasts together and give this a try.

[@constancefisher2175]

I’ve never had Mississippi roast so I will have to try this. It looks good.

[@danikat29]

I canned this up last week following your recipe and wow, it was delicious! I will definitely be canning more. 😋

[@kathleenelliot5305]

That is a jar of deliciousness for sure. Side dish would be egg noodles. Thank you. You got me canning up a storm! Love it.

[@beckyhade9797]

Super duper yummy.... I can't believe how much I enjoyed this. Thanks

[@AreYouKittenMeRtNow]

I’m so excited to try this! Have a half pig on order for the fall and looking forward to canning up lots of pork!!

[@michellecollins3501]

I like this idea. I have some pork roast we could use out of the freezer.

[@BinfordMJ]

Great recipe. Am going to get a pork roast on sale for $1.19 a pound today so I'm lucky to have found this post. Might get several and with this recipe, will have tons on the shelf. It sounds delish! Thanks so much!

[@sheriquist9436]

Never heard of making pork this way, but looks delish! Will definitely try it.

[@goatgod2009]

I make Mississippi pot roast just so I can eat the whole peppercinis that swell up with the broth and taste like beefy heaven.

[@tammy2813]

Oh my goodness! I love this recipe. Make it with mashed potatoes and green beans and a fresh soft roll! Have used carrots as side and or corn. Yummy!!

[@TiffanyBisson]

Mashed potatoes goes with everything! 😍

[@SuttonsDaze]

Literally EVERYTHING haha

[@ramonajolley1966]

This is are new family favorite meal. I'll be canning this up this weekend. Thank you!!

[@thecanningmama8218]

I have never had Mississippi roast before. It looks so good! Going to have to try this soon. Thanks!!

[@2leelouCreates]

This looks delicious! I can imagine how good it is!

[@daughteroftheking6889]

Oh I need to put this on my to can list. Thank you 💕

[@lynlyn4539]

I have tried this with chicken also. It's so delicious

[@SuttonsDaze]

❤

[@lindakunkel2470]

Pork fat is yummy! Sure wish I could find pint and 1/2 jars! Lucky you!

[@jennbama]

Uline has them if you or your know someone who is a member. I got 3 cases for 70 something

[@danniemcdonald4903]

I have made Mississippi Roast and Mississippi Chicken, but have never tried pork. I make it in the oven instead of crock pot and add the tons of butter in the recipe LOL. I just bought two HUGE pork shoulders and 2 small beef roasts, so I will be canning some of this., along with the Spicy Pork.

[@thefirstnoob5577]

I will have to can this. It looks delicious.

[@angelas_pantry_obsession]

I have so much pork in the freezer and wanted to can something other than spicy pork....this will be it for sure!

[@carolbailey2289]

Looks awesome! Gotta try this! Thank you!

[@margaritacastaneda287]

"Yummy", Lisa you are such a good cooker!

[@dianerathe5049]

Thank you!

[@shirleydrake1602]

I have a canned pork roast in my closet. We might have it with rice for supper. I am down this week with sciatic nerve inflammation. That means most of my time is spent laying flat with either a ice pack or heating pad on my back and hip. Plus, our weather is really stormy today making fibromyalgia and arthritis worse. This is a good day to use my best cook’s buddy. That would be canned food! Open, heat and serve. If you serve directly from the pan into paper plates, even clean up is easy. I am getting lazy as I age. I want it fast, easy and delicious. With that in mind, I have to can it myself! It’s a real bonus in life to be able to put together a great meal in twenty minutes. For a long time, I have saved my home canned food “for a rainy day”. Well, it’s raining right now! In fact since I recovered from Covid, it’s been pouring. It seems hard to string together three or four days to get anything done. I tire out fast, so I have To rest several times during the day. I hear that’s a common carry over from the virus. Have you and your husband had the vaccination? Some of my favorite YouTUBER DIED from this last round.. such a shame! I enjoy your channel and I love Linda, from Linda’s pantry too. I don’t remember who else is in your ugly chicken collaboration but I will find them all before it’s over. Thanks for all you do for us! You are a true blessing.

[@lindahitchings8256]

I just did more pork yesterday. I will be doing this next time around. Thanks

[@virginiacusick412]

If you haven't been using the pepperoncini juice in your chicken soup, chix & dumplings, etc., you have been missing out big time! Anything with chix or sauce for chix {capers, butter, lemon juice, pepperoncini juice, YUM!] Some in store deli's that sell bulk pepperoncini's will actually sell you the brine when their peppers are almost gone for cheap lol. Subway won't tho, they'd rather throw it down the drain.

[@Monkchip]

Looks delish! My fave side w/pork roast is Apple anything, anything Apple.

[@camaro1968nc]

Never had this as a pork roast. Will be trying that soon!

[@kellyname5733]

You're a fabulous canner. I think Im gonna' like this with the mix. I got 40+lbs pork to can. Thanks.

[@tammyburkey9811]

Got a great deal on pork butt this weekend. Excited to do this today. Made it with beef for a meal and hubby and I LOVED it!

[@2ponshomeplace132]

I have watches this video 5 times. TONIGHT it will be beef and pork in the canner. Excited

[@SuttonsDaze]

You got this!!

[@tlynn7463]

Mississippi pork would be delicious with mashed swedes. Going to have to try this one. Thank you.

[@jacknjim2711]

Sounds so good I love anything with peppers. Gonna have to try it!

[@joycedollar1198]

Thank you, I'm very excited to try this.

[@SuttonsDaze]

Hope you enjoy it!

[@shirleyhill9318]

I love baby seasoned potatoes (creamers) the gravy is awesome for it also love carrots with Mississippi roast

[@alexandraanselmo3137]

Look really good Thank you for sharing

[@robinsilver8934]

I can’t wait to make this!!!!

[@lindarussell1932]

I have never tried this. A new adventure awaits!😊⛄️

[@yerneedsry]

Making 19 pints of this right now..never had it before but I know i will love it.

[@kathytate2221]

I Love Mississippi Beef Roast. I'll have to try the Pork Roast that way. Thanks for Sharing. Take Care and God Bless.

[@jeffreybeck772]

Thank you didn't know about doing this/we make it in crock pot leaving out butter and eat it on a roll and dip it in the juice

[@bmwpcr]

Ohhhhhh heck to the yessss I’ve only ever done beef I’m so making this now thanks Leisa I can’t wait to can this up for future meals

[@SandrinaN]

Gorgeous! Doing this tomorrow!

[@debg0402]

When I make Mississippi roast I use both the slices and the juice LOL 😝

[@denisecole6128]

What a wonderful canning pad!

[@cathywhittemore2647]

I have never had this kind of pork roast. cant wait to try it first in oven or instant pot. thanks for the inspiration.

[@SuttonsDaze]

Hope you enjoy