Home Canned Baked Beans 52 Weeks of Canning

[@jumpoffa5011]

For those of you that like MAPLE FLAVORED Bake Beans, follow Leisa's recipe, but, add 1 Tbsp of real Maple Syrup per pint jar before sealing the jar with your lid. 1 1/2 Tbsp for quart jars. Why add maple syrup at the end ? Because you want the sugar and flavor of the maple syrup. If you put it in the pot and cook it the other ingredients it will dilute the maple syrup. :-)

[@randimochamer6284]

Maple sugar is a highly concentrated natural sugar… a little bit goes a long way. I think I will try this instead of trivia or swerve brown sugar.

[@rebeccachulski3797]

I would be adding bacon or some smoked pork so would process the beans at 75 minutes for pints. Also would drain the beans and add separately so that I got an even amount of beans in each jar. Boil the liquid and seasonings and then add to the beans already in the jars.

[@nancytabor8302]

Yesterday my husband opened the first pint jar of your wonderful baked beans (with pinto beans). He said "Next time you should can these in quarts!!" I told him it is a side portion, not an entre! His reply, "it was a small side!" thanks for a great meal in quarantine!

[@victoriamuir8988]

My grandmother (born in 1908) would drain the baked beans and then add all the ingredients she would normally put in her potato salad (minus potatoes), hard boiled egg, onion, celery, sweet pickle relish, mayo and mustard, chill it and serve it as salad. Still works with pork chops!

[@joanies6778]

I started using the Cento tomato paste in a tube if the recipe doesn't use a whole small can. Love the flavor! Little trick I learned to get all that tomato paste out of the can: use can opener to open both top and bottom lids. Next, push the lid from one end forcing the paste through. Remove the other lid as the paste comes out. No waste!

[@shadyacrehomestead4737]

You read my mind. I was thinking yesterday I was going to search your channel for a BB recipe! Thanks a bunch!!

[@fourdayhomestead2839]

I'm showing these videos to home care client, while the chili beans process. She's enjoying these videos. I think she's got some projects lined up for me to do!

[@mpennington27]

Thanks so much. One if my favorite recipes uses baked beans as a base. I quit using the popular canned version as it contained too many ingredients I no longer wanted to consume. Here's my recipe if anyone wants to try. 1/4 pound bacon 1 pint jar baked beans Enough chopped onions to fill the pint jar 1/2 cup dark brown sugar (might need to reduce due to sweeteners in baked beans, but they are meant to be very sweet) 1/4 tsp ground cayenne, for children, or increase to 1/2 tsp for adults Fry bacon in skillet. Add onions and cayenne, and cook until half done. Stir in sugar and beans. Simmer until onions are tender. My grandkids love this with hot dogs for the 4th of July.

[@teemom78]

For those of us who do not know how to can, I would have liked to see the entire process all the way through..every little part. Thank you for the video.

[@georgefarrow7491]

One of the few cooks that know how to pronounce worstershire sauce

[@jinglesh1398]

Great canning recipe. Will be using yours next time I do baked beans. Thank you much

[@icecreamladydriver1606]

I canned chili flavored beans with hamburger today and have 7 quarts of beans with salt ready to go for tomorrow. We must have been thinking along the same line today.....but then I am always canning beans of some kind. I really like beans and my two year old grandson will share a pint with me when he comes around.

[@rachealrumbo4441]

I just canned 24 pints and 5 quarts of pork & beans

[@gailneedham9930]

I always had a problem with the left over tomato paste until I saw how you can put the left over in a small plastic bag. If there’s very much you can flatten it in the bag. Throw it in the freezer keeping it flat to freeze. Then when frozen it can stand up, it doesn’t take up much space and when you need some for another recipe you can break a portion off or use the remainder. I thought that was a nice tip

[@vickiey4561]

I have a surplus of dried beans to can . I have been slowly buying them so I could can them this past winter but I didn’t get to it. I am so glad I waited because I now have something to do during this trying time in our world! I will let these soak overnight tomorrow and can them the following day. Thanks so much for sharing!

[@ArkansasWoodcutter]

These look very easy to make. I’m not a baked bean fan. But you may change my mind. Wow. I love how they are parcooked before they go into the jars. 👍

[@hollyu48]

Yum, I think liquid smoke would be a great addition too

[@bassskirtgirl]

So bad for you

[@chrisb5391]

I love baked beans. I would be canning a small batch because no one else in my family likes them. More for me LOL. Looks like a great recipe! I will have to try it when i get more beans.

[@laurieheimann9598]

definitely going to try this. Thanks

[@littleurbanhomestead818]

I also do my own baked beans. I differ the recipe each time depending what I have, but I have always canned for 75 minutes.

[@jengoods2246]

I havnt yet found a baked bean recipe I like, I’m going to give this a try in my isolation lols , thankyou LISA ❤️

[@mollysmith6055]

Can't wait to try this. My first baked beans were the Ball recipe and they were so bland. Then I did the 'Better than Bush's' recipe from YT and it too was bland and I had to super doctor it. I'll give this a try! Thank you, Leisa!

[@AndreasCreations]

I have piles of beans to process and now another great recipe to try... so no excuses! I am surprised at the processing time. I've been doing it wrong then all these years. Never too old to learn! :-) Thanks Leisa!

[@JustJamiesAdventures]

I’m doubling this with a 2 pound bag of northern beans right now! so far I tasted the “bean juice” and it tastes reeeeally good! I only have the 16 qt presto which holds 9 regular mouth pints, the rest of the beans I’ll put in the oven to eat with dinner tonight. Yum yum yum can’t wait!

[@memawshippabillyhomestead2714]

Oh man, I gotta try this!!! We love our baked beans

[@paularizzo5217]

I just knew you would have the perfect baked bean recipe! And this is it. Thank you. Stay well.

[@63pym]

Just canned 12 1/2 pint jars. Love your recipes. Very easy and had all the ingredients in my cupboard. I did 1/2 pint jars as its just my hubby and I.

[@girlnextdoorgrooming]

I am binging your videos about canning because they keep popping up.

[@louannacookson1142]

Thanks for sharing ! We do like baked beans! 😆 Definitely have too try this!

[@jenniferfoster8692]

OH MY GOODNESS! This sounds wonderful. I am teaching my daughter to can. She loves to eat what I have canned but never really had interest in canning it herself. Now that we are home together all day, she has no choice :) This will be on our list for sure. Thanks Mrs. Leisa !

[@SuttonsDaze]

Captive audience hahaha

[@jenniferfoster8692]

@@SuttonsDaze Yes Mam

[@rachelkivarkis1801]

Wow, that was encouraging. I have never done canning before. Thank u. 🙏❤️🎅🎁🌟

[@AlliKatDarkstone]

Never thought to use my Local Sorghum in baked beans... gonna have to try this!

[@hootowlholler3760]

They look amazing! Thank you for the recipe.

[@rbontrup]

Just put my beans to soak.. how exciting.. 1st time bean canning. I will be doing a double batch😊

[@urbanhomesteadingchannel1813]

They look delicious! Thank you, Leisa 💚

[@broken10100]

Did this get thicker? Looks kind of watery. I like that thick molasses type texture. Bushes type.

[@lindagraff2484]

They do look amazing, gotta try this, thank you

[@kathyhowe2047]

Thank you so much for teaching us this. You are awesome.

[@csnobbe]

Yes, I was surprised at the 65/75 minute processing time. I also checked my USDA home canning book, thought it must be an error, looked online, and yep! They seem consistent. Have you opened one of these jars yet? Were the beans cooked well-enough?

[@samanthabrown9671]

Love the shirt. Thanks for the recipe. Looks good.

[@itslowtide4690]

Your vids are always good!

[@MsLindy777]

Thanks Leisa, I’ve been looking for a baked bean recipe!

[@welschicaWA]

❤️ looks so good! My next project

[@marygallagher3428]

Thanks for the great demonstration!

[@janetlavoie2441]

Can't wait to try

[@maureen0001]

Great recipe. Thank you !. I love to hear Americans trying to pronounce Worcestershire. (I live in Worcestershire} ;)

[@SuttonsDaze]

Did I slaughter the name?

[@maureen0001]

@@SuttonsDaze just a little xx

[@elizabethshaw734]

I use molasses. I don't even think we can get sorgum here. I use mostly regular molasses and about two tablespoons of blackstrap molasses which is really really dark and deep and strong.

[@Gertygoose4]

I plan to use this recipe and make Vegan baked beans since the Worcestershire sauce isn't vegan that's what I will change and in a few I may add liquid smoke. Thank you so very much for the recipe!

[@javacat2158]

try mushroom ketchup

[@Willettee]

Thank you for sharing. 🙂

[@glutenfreehomestead6947]

I am going to be making this tomorrow. Thank you for doing this video.

[@vond7495]

You said you were going to be making this, just curious it the liquid in the jars thickened any ??

[@girlygirl5003]

I don't know if you still see comments on older videos but I'm trying to learn about canning. I am BRAND new to canning. I have a few questions. 1) For most recipes for pressure canning, is it okay to do half-pints and process them for the time for pints? For me, small batches would be more useful and generally half pints would benefit me the most. 2) If I made something that included something that had already been canned (such as vegetable soup in which I add tomato juice that was previously canned from garden tomatoes), would it matter that the tomatoes were basically canned twice? 3) For storage of half-pints, since they are such short jars, what do you recommend? I feel like it would be hard to find very short shelves so that they are not stacked on top one another. Is it ever safe to stack them on one another (such as if there is a layer of cardboard between)? I am so new to this that I keep thinking of questions but can't wait to start canning! I love your channel. Thank you

[@SuttonsDaze]

1. Yes 2. No 3. kzbin.info/www/bejne/jaPOc4KGZdt-gJo

[@hartleyfamily5451]

In the video you brought the sauce and beans up to a boil then turned off the heat, but your video for large-batch baked beans (with the pintos) has the sauce and beans simmering for 30 minutes before you jar them up. Just wanted to clarify as I am new canner. Thank you! :)

[@shannonstephens4245]

Looks Great!!

[@elizabethshaw734]

That has all of the ingredients that are in my own created homemade baked beans based on my grandmother's recipe. I spent years to perfect this recipe and the only thing different is it's missing two ingredients I think that's all. :-)

[@joanrath126]

Whipping this up right now,had a few pounds of northern beans left

[@lemoncrinckles]

Thank you, Leisa. Your beans look delicious. From here I'd bake up a big bowl of cowboy beans. Yum! (:

[@tonyaegan2480]

Awesome❣

[@Pammy-wi1li]

they look gorgeous!!

[@charleymarcus4325]

Well I know what to do with some of my navy beans now I like how you measured the syrup LOL

[@gailcroslin1647]

Can you add BBQ sauce? Sometimes we just want bbq beans instead of baked. Any suggestions to changing them up? Thanks for all your help. It was you that taught me to can. You gave me the courage to jump in and now I can everything. My husband ask why I hadn't learned 45 yrs ago! Many blessing!

[@carolynmoody9460]

Blessings

[@freedomhomesteadky]

I'm going to make this!!!

[@SuttonsDaze]

Yeay!!!

[@jennifercampbell394]

Will this thicken up? Just wondering because I love sweet sticky baked beans.

[@PictureTheBeautiful]

Do you think the shorter processing time is because of the high sugar content? The reason I am asking is I would be using swerve Brown sugar substitute, And sugar free Maple syrup to replace the molasses. Because if the shorter time is because of the sugar then I would probably need to process at the regular bean timing correct?

[@SuttonsDaze]

I don't think that's the reason but to be on the safe side I would agree with increasing the time

[@Frankie_902]

This is very informative. Thank you for asking this question because I was wondering about using sugar free maple syrup and a sugar substitute. ❤

[@Dakiniwoman]

Thank you ... I will be making these... I wonder... Have you ever added pork or bacon the beans in the recipe?... When I was a child this was always called "pork 'n beans"... so... let me know your thoughts on that if you have time. I would like to try making it with pork.

[@theresawaldner3035]

Since you are not pre cooking these how tender are they? This is my first time canning baked beans

[@karenrisen1381]

I canned the Ball Boston Baked Beans recipe and it started out "soupy" but by the time I got ready to can them they were a little thicker and then after processing there wasn't much liquid left. I added the water it said to and added water while baking. I didn't want to dilute the flavors too much. Now I'm wondering if I should've added even more water. I did the quick soak method on the beans the recipe called for.

[@MrsStevenBrown]

Do these taste like basic canned Heinz beans in tomatoe sauce? Or is it more like a baked beans flavour?

[@lindapetrongolo3478]

Can I use great northern beans for this? That's all I have in my pantry. Thanks for sharing.

[@SuttonsDaze]

Absolutely

[@lindas9806]

Do you have an intro to pressure canning? I have one and want to make this, but have no idea how to get started. Guess reading the manual will help 🤣

[@bc24roxy4]

try searching on you tube - pressure canning for beginners. That is how I learned and reading my manual. But seeing them do it on a youtube channel helped me a lot. I am a beginner too

[@JazzyMamaInAK]

Homestead Heart has good info for Beginners. She helped me get brave and now I'm trying other people's recipes.

[@Frankie_902]

Can these be done dry bean method and just pour the heated sauce in the jars over the dried beans before pressure canning? I fear the beans cooking to pieces in the jars.

[@SuttonsDaze]

We had the beans for dinner tonight they were not mushy at all

[@SuttonsDaze]

By using dry beans, you'll need more liquid

[@Frankie_902]

@@SuttonsDaze Thank you. Im glad you let me know that because I was thinking the navy beans are so small and with soaking them and the cook time those babies would be busted to pieces. Thank you for your time in replying to be. I appreciate you and your knowledge. ❤

[@user-hq3gn5xy3m]

We prefer h beans in tomato sauce, so hoping to not put in the molasses. How would that affect it? Should I add more sugar? Or can I use my regular baked bean in tomato sauce recipe and can it?

[@willow3310]

Leisa how close to the major brand of pork n beans does this recipe taste? I am afraid I would have a family up rising if I changed anything about my baked beans! These look totally nummy!

[@patsanzone8019]

Thanks Leisa . I'm going to can a bunch of beans next week. I could probably do this with light red kidney beans right ? Do you think it would change the flavor ? Being that I grew gallons of the dang beans last year . lol

[@debbieanklam2099]

Leisa, I like my baked beans really really sweet. Are these really sweet or will I need to add more brown sugar. Will the extra sugar mess up anything

[@SuttonsDaze]

Add more sugar, you will be fine

[@moniquem783]

So if I let it cool in the pot a bit so it’s just warm, can I use cold jars and start the canner cold? The hot packing is only about thermal shock for the glass yes?

[@SuttonsDaze]

Yes

[@moniquem783]

Suttons Daze fabulous! Thank you!! I have a teeny tiny kitchen at the moment and just can’t get my head around heating jars as well. Will do that for stock too. Oh yay! It all just got so much easier!!!

[@susanparsons5745]

Question - in the beginning you stated 3 T tomato paste then you corrected to 6 T but when you put it in pot you said 3 T. Love your recipes

[@sheilareeves4226]

Love your recipes. Do you ever can beans for refries?

[@connieparker8896]

Can you put salt pork or bacon

[@cherylharvey54]

I made this recipe...they smell like delicious. The sauce seems a little runny, is that normal?

[@SuttonsDaze]

Yes, you can thicken it when you heat it if you want

[@bettholden4479]

Hi first time to your channel. I was if I could make that recipe on top of s to be

[@mrskimmieg]

I have a bunch of dried great northern beans. Would they work as a substitute for the navy beans?

[@SuttonsDaze]

yes

[@susieqssound]

Oh yes. Delicious!

[@gaylaskates8831]

QUESTION: I’d like to make these but was thinking of putting 1/2 cup beans in each jar then cover with the liquid to make sure the beans are evening distributed...would that work? I’m hoping these taste more like the popular brand VC and not the B brand

[@SuttonsDaze]

That would work 😁

[@vond7495]

Just curious, does the sauce thicken any after it cools down....I'd like to try this recipe.

[@elainek7157]

Is the recipe also from the National Center for Food Preservation, or just your 65 min. cooking time? Thx

[@lalalinda36]

I have leftover already baked beans. Can I can that? Do I need to add additional liquid? What do you suggest?

[@SuttonsDaze]

I dont recommend canning them. Freeze

[@pgffemt5895]

Why did the blue ring lift up when you pulled the jar from the canner at 9:45??

[@JS-ls5pw]

It was probably loose, sometimes that happens after processing. Sometimes jars seal in the canner or right as they are pulled, if so the ring doesnt matter. If it hasnt sealed just tighten it back down until it cools and pings.

[@donnadivis8654]

Hi Leisa! Was wondering in the video you had stated you need 6 tbsp of tomato paste, but written down below you said 3 tbsp of tomato paste. Was wondering what the measurement should be? I’m really looking forward to making these. Thank you.

[@SuttonsDaze]

Go with the written recipie ❤

[@donnadivis8654]

Suttons Daze Thanks Leisa. I’m sorry for your loss with your mom. My prayers go out to you and your family🙂

[@bernicebalbi9633]

Can I use Pinto beans

[@SuttonsDaze]

Yes

[@cathykieser53]

Can I use garbonzo beans instead? Sounds yummy, gotta try these

[@SuttonsDaze]

I dont see why not, but I've never tried it

[@mmd618]

I made two batches of baked beans today for a party. One batch didn’t get used. Can I can that batch? I have enough for 4 quart jars.

[@SuttonsDaze]

They may be softer than what you're used to. But yes, you can can them

[@regretta1000]

Can one a small amount of salt pork??? Maybe process for 90 minutes?

[@SuttonsDaze]

Yes if you add the meat then increase the time

[@regretta1000]

Suttons Daze thank you so much for responding so quickly. Thank you for all you do. God bless you & your family ❤️🙏

[@Tinkerbell31326]

Would it be okay to keep the beans separate from the sauce until canning?

[@SuttonsDaze]

Yes

[@georgeannyork-crosslin6413]

I would like to make bbq baked beans,, should I just add bbq sauce to the jar like the maple syrup suggestion or is there another way to do this.

[@SuttonsDaze]

I would substitute the molasses for bbq sauce

[@georgeannyork-crosslin6413]

@@SuttonsDaze Thank you so much.

[@ruthp7539]

What is sorgum?

[@zaneetethon5985]

I would like to try making a sugar free version. Do you think it would be safe to us a brown sugar substitute and sugar free maple syrup instead of sorghum?

[@SuttonsDaze]

A member of our facebook group collected this information Most of my research indicates, that canning with Stevia is do-able, other sugar substitutes not so much. Here are a couple of the more well written, brief responses to the question. www.ehow.com/how_7431005_canning-preserving-stevia.… and extension.oregonstate.edu/…/can-i-use-stevia-canning

[@zaneetethon5985]

Thank you so much for the information!

[@elizabethshaw734]

Can I double this?

[@JaniceCrowell]

Can sliced hot dogs be added to make franks and beans? If so, do they need to be low fat? Would they need to be processed 75 minutes?

[@myrnacooper7891]

hot dogs have fillers in them, not safe to can

[@juliepoppe6294]

@@myrnacooper7891 how do they sell beanie weenies if their not safe?

[@firehorsewoman414]

@@juliepoppe6294 what is canned commercially using commercial methods is not what we can do at home even with a pressure canner. Just add them when serving.

[@MyFavoriteColorIsBLUE]

Is it ok to use raw onion instead of onion powder?

[@SuttonsDaze]

Yes

[@herbalmoments]

I used 6 tablespoons of tomato paste instead of three , will the be ok?

[@SuttonsDaze]

Yes, they will be fine

[@SweetTater]

Can you add bacon to this? Should it be cooked or uncooked? Thank you.

[@SuttonsDaze]

Yes, cooked

[@SweetTater]

@@SuttonsDaze Thank you..

[@TheLeisamarie]

@@SuttonsDaze will the wee bit of bacon increase the process time?