स्वाद और सेहत से भरपूर मिलेट खिचड़ी Onepot Millet Khichadi, High Protein Indian Recipe

[@sadhnahajela5337]

Snehaji aap bahut achcha explain karti hain .

[@rajanikhasbage8002]

Very healthy khichadi

[@Kiranpandey9410]

Hathi swadisht

[@kadambriverma1802]

Very very healthy recipe

[@saritapawaskar4347]

आछे लगे

[@yaminisetty1919]

U live shows are life saving, thanks, sneha maam

[@saritajain5912]

Aapki recipe great hoti h❤️👍

[@jayshreepatel4534]

Nice Recipe Jayshree Newyork

[@nidhimathur2076]

Very tasty ! Recipe of Rotla too keep sharing more such recipesThanks all the best T.C.

[@hanaumar6447]

Very healthy recipe ❤❤❤

[@saraschaudhary9136]

Snehaji you are so good. Explaining the recipes so very well. Thank you❤

[@urmilaparekh1558]

Superb❤

[@zebunishahajiani6925]

💖💖💖💖💖💖💖💖💖💖💖💖💖

[@gitanjalisri558]

❤❤❤❤❤❤

[@surekhakharmate]

Delicious

[@HitenPatel-j3g]

Bhut. Acch

[@veenachakraborty82]

Bahut sundar

[@sarojchatterjee5693]

Very healthy or tasty recipe hai jyada tar dekhne ki koshish karti hu 2,3 saal ke kids ke liye heathy Khanna banaye Two judwa hai kitni Chijo ki quantity le thanks

[@shamalvaidya86]

❤❤❤❤❤❤❤❤❤bahut Acha

[@HitenPatel-j3g]

Mita. Patel. Baroda ❤

[@VinodKumar-ee1bk]

Bahut badhiya

[@sarojroy6773]

❤ बहुत ही सुन्दर मैडम 👌👌👌

[@sadhnahajela5337]

❤❤❤❤❤love you

[@l-dragoemperor7297]

I will wait for biscuits and chocolates by Ayushi Mam

[@harishanand4963]

MORAIYO ki khichdi recipe pls.HP

[@binadoshi3867]

Thank you for the tips as realized my mistakes Following your own channels too Chef.

[@shalubherwani9691]

💙💙💙💙💙

[@laxmirawal3029]

Nallasopara virar

[@alpashah9116]

Please take chilli pickle recipe class & how to store long lasting

[@reshamagrawal9187]

Gond ke laddu banana sikhaye.please

[@SUDHIRSHARMA-s4g]

From Lucknow.

[@sunitajain7562]

Fromraipur

[@bindusantosh5338]

Pearl jowar ragi little millet kangani

[@saraschaudhary9136]

Swad is my most favourite channel. My cooking skill has improved a lot.

[@sadhnahajela5337]

😊😅😅

[@SUDHIRSHARMA-s4g]

What is the ratio of dhaniya and jeera in dhaniya -jeera powder.

[@sejalsheth7965]

Bajre jawari kangni morya ragi

[@UshaDalal-i4d]

खीचडि‌ को किसके साथ खाया जाता है

[@meerakatailiha247]

ये दोनों मिलेटस को पहले धोकर सुखाना है क्या

[@gunithajain3496]

33:42

[@prabhadaga6402]

🎉

[@pritamtak3580]

हाय मॅम

[@MenkaSajnani]

Moriya and kangni kasi hoti hi

[@nandashinde3637]

👌👌😋😋💚💛💜💙🧡💞♥️💗

[@anjanavahora3039]

(1) jawer mileat, bajra melaet, ragi mileat, moraya milaet kangni milat. Bajra or jawer 4,,5 jante bhigo na he. (3) red chill sabut, orred chily powder or garlic dobaar dala he.

[@pramodagarwal2581]

💖💖💖💖💖💖💖

[@jashodapatel5600]

You taking to macha😇

[@krinagandhi2135]

1) bajra, jowar, moraiyo, ragi, kangni 2) soaking time minimum 4-5 hours 3) ghee, garlic, red chilli powder, dry red chilli, salt,onion, tomato 3)

[@bratatibhattacharya7049]

❤

[@rumana8356]

1)bajri...jawar...moriya..kangani...ragi 2)4 - 5 hours 3)garlic ..ghee...red chilli whole ..red chilli powder

[@RajeshreeAkabari]

1 jowar , bajra ragi , moriya ,kangani 2 4-5. hours 3. Garlic,red chilli powder,red chilli whole, fresh coriander, ghee

[@veenasukhuja5244]

1jower.,bajara,ragi,moriyamilet, kangani24--5hours 3ghee,red chilli,,red chilli powder, lahsan

[@vimalakapadia9536]

Surat gujarat se

[@nilapatel7462]

💙💙💙💙💙🩵🩵🩵🩵🩵

[@HitenPatel-j3g]

Mati. Gota. Bnaya

[@JyotiSurana-q4s]

1. bajra, jwar yani sargam ragi ,moriya, kangni 2 4-5 hours bhiga k rakhna h 3 garlic ,ghee,red chilli powder ,red chilli

[@aaliyapathan-k3l]

Answer 1.Bajari, jawar, ragi, moriya, kangani 2 Minimum soak 4 to 5 hours 3 ghee, garlic,dry red chilli, sabut lal mirch, coriander

[@bharatakabari5646]

1 jowar ,( sorghum millet) , bajara (pearl millet),ragi, moriya , kangi ( foxtail millet) 2. 4-5 horse 3. Ghee,red chilli whole,fresh coriander, garlic, red chilli powder

[@saracreation2989]

5 types of millet Bajra/pearl millet Jawar/ sargam Ragi Little Millet/morya Kangani/foxtale 4-5 hours required to soak the millets Ghee, garlic, lal mirchi powder, sabut lal mirch

[@sarojroy6773]

100%

[@anmoljain8554]

1 bajra Jwar Ragi Morya Kagani 2. 4 se 5 hour bhigina h millet ko 3. Ghee Lahsun Dry Red chilli Red chilli powder

[@Devika-eq2ex]

(1)bajri -juvar-ragi- moreyo- kangi (2) bajri-juvar 4-5 ghante (3) ghi- lhsun- lal suku mrchu- lal marchu pavdr.

[@ArpitaJadhao]

1 jawer bajara ragi moraya kangi 2 4.5 hours soak 3 ghi garlic dry red chilli whole red chilli powder hara Dhaniya

[@NehaJagad-j1s]

(1) Bajra,Juvar ,Ragi ,little millet,foxtail millet (2) soak the millet 4 to 5 hours(3) Ghee,garlic, whole dry red chilli ,fresh coriander, red chilli powder

[@diptirathod1184]

Answer 1:bajri,jowar,ragi,moriyo,kangni Answer 2: 4-5 hours soke millet Answer 3: Ghee,red chilli whole,red chilli powder,garlic split, Hara coriander , onion ,tamater salad

[@itishasinghal]

1 . jowar ( sorghum millet) , bajra ( pearl millet), ragi , moriya millet, kangni ( foxtail millet). 2. 4-5 horse. 3 . ghee, red chilli whole , fresh coriander, garlic, red chilli powder

[@shraddhachougule6162]

Answer 1) bajari.....jawar .....ragi..... moriya......kangani 2) 4-5 hours 3) ghee....red chilli.....lasun.....red chilli powder

[@shalurathor4251]

1.Jowar, bajra,ragi , morya , Moong sabut , turdal , rice 2. Jawar n bajra ko 4to5 hours, baki sabhi ko half n hours bhiga na 3.ghee, hing, sabut red chilli,lahsun,chilli red powder, green coriander

[@pravintekade3015]

Today's live Answer Answer 1 is bajari, jowar, ragi, moriya, kangani Answer 2 is 4-5 hours soak millets Answer 3 is ghee, garlic 🧄, dry red chilli whole, red chilli powder, hara dhaniya

[@zebunishahajiani6925]

Hallo Mam💖. YOU are so respectful. Beta clean this! LOVE YOU.💖💐

[@Eshita-art]

Answers: 1) Bajra, Jowar, Ragi, Little Millet, and Foxtail Millet 2) soak the millets for 4-5 hours 3) ingredients used twice are: Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder

[@nehavala4689]

1.Bajara ,Jawar ,Ragi, moriya, kangani milket 5 millet 1 answer. 2. 4to 5 hours bhigona hai. 3. Ghee, whole red chilli,red chilli powder, coriander, garlic use twise.

[@reemasmusicpeace7533]

5 types of millets Bajra Jowar Ragi Morya Kangni Millets to be soaked for 4 to 5 hours . Ingredients used twice are Ghee Lal mirchi Garlic

[@manavasrani4466]

Answers: 1) Bajra, Jowar, Ragi, Little Millet, and Foxtail Millet 2) Soak the millets for 4-5 hours 3) The ingredients used twice are: Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder

[@heenagajjar3869]

1 -Javar, Bajra, Ragi, Morya, kangni are 5 milet 2 - 4 to 5 hours milet bhigo ke rakhna padta Hai 3 - Ghee, shukhi sabut Lal Marchi, lahshun , Lal Marchi powder ye recipe me repit hota hai

[@vandanapurav986]

1. There are 5 millets Bajara, jawar, Ragi, moriya, kangni 2. 4 -5 hrs of soaking time 3. Ghee, red chilli powder, dry red chilli

[@manishamittal3300]

Bajra ,jawar ,ragimorriya kangni 5 milet

[@syedasb4770]

Answers are 1...Bajra, jawar, ragi, kangani, moriya 2....minimum 4 to 5 hours soak karna hai 3....ghee, garlic, dry red whole chillies, red chilli powder, green coriander leaves..

[@bhanujadeja-mahal8113]

U k

[@sarojpandey620]

लगता है करना चाहिए पसंद है लेकिन उम्र बहुत है अच्छा लगता है आप लोगों को देख ना बातें सूनना

[@alkaas100]

1. Ragi, jowar, bajra, moriya, kangni 2. Soak 4-5 hrs separately minimum. 3. Ghee, garlic split, red chilly powder, red chilly whole, coriander fresh and onions used in salad also

[@gunithajain3496]

❤

[@sampadachougule-pv2sf]

Answer 1) bajari....jawar....ragi.... moriya....kangani 2) 4-5 hours 3) ghee....red chilli powder....lasun....red chilli....

[@muzgaanmuz2900]

answers are 1... bajra , jowar, ragi, kangani, moriya 2....kam se kam 4 se 5 hours k liye soak karna hai 3.... ghee , garlic, green coriander, red chilli powder, dry whole red chillies

[@bhaveshac.7634]

Answers: 1) Bajra, Jowar, Ragi, Little Millet, and Foxtail Millet 2) Soak the millets for 4-5 hours 3) The ingredients used twice are: Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder

[@sangitagolchha4825]

❤

[@Dance_With_Aanya-ko5xs]

Answers: 1) Bajra, Jowar, Ragi, Little Millet, and Foxtail Millet 2) Soak the millets for 4-5 hours 3) The ingredients used twice are: Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder

[@shahidaali4061]

❤

[@l-dragoemperor7297]

Answers: 1) Bajra, Jowar, Ragi, Moriya (LittleMillet), and Kangani (Foxtail Millet ) 2) Soak the millets for 4-5 hours 3) ingredients used twice are: Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder