TRENDING Chaat Board Recipe for Diwali Parties | Diwali recipes|झटपट और आसान स्टार्टर पार्टी के लिए

[@sunandabandawala3282]

Bhut badiya hai ❤

[@shashiarora3772]

Amazing recipe Good explanation Thanks mam

[@inderjeetkaur5227]

Wawooo maja aa gya thq swad institute

[@rekhadevijadeja8123]

Ahemdabad

[@bhumishah5435]

Mam mane puchka cookie’s banaye bhut hi acche bane

[@manjurathi5416]

Amazing and easy method you explain very nice thank you

[@rekhasurana4782]

Hi

[@vijeetdeora8513]

Kari ur favorite ingredient

[@nafisakachwala8456]

Mem mouth watering for Pani puri

[@nafisakachwala8456]

Mem. Rally bahu badhiya testy yummy delicious and mouth watering Thank you mem

[@deepajain4384]

❤❤

[@parvinderkaur9521]

❤❤❤❤❤❤❤

[@shirinpunjanihirani2509]

From USA

[@somakalekale9153]

From Jammu

[@rajeshreekohila5749]

Hi From London

[@kalpanathacker6577]

From Kolkata

[@nayanakishoreshah3152]

Hi I am watching from KENYA NAYANA SHAH....

[@poojayadav9748]

Katchi kari, lehsun chutney, green chutney, 1700 century shahensha

[@nafisakachwala8456]

I am from Germany

[@nikitashubhamkhatod8581]

Green chutney,red chutney

[@lateefunnisa7259]

Shahjaha sproot chat green chatting garlic red chatani

[@MuskanKhan-q1r]

Maharashtra Amravati se

[@kulwantkaurpannu7370]

Punjabi dishes be sikhaia karo

[@fehmidalokhandwala5162]

Mumbai se Fehmida

[@Devika-eq2ex]

Keri ko boil krne me pani dalna he?

[@nishajain9883]

Jaipur se

[@inderjeetkaur5227]

Main nabha se punjab

[@amitajain3255]

Maam Kary pulp me store karne ke liye aur kay dle jisse kharab naho

[@parvinderkaur9521]

Carry ka pulp use kita he pani puri me aur sprout chat me imli ki mithi chutney aur 17th century me shahjahan ne chat ka avishkar kiya tha aur taj mahal bhi banvaya tha

[@RajeshreeAkabari]

Boil kachi Keri ,green and red chutney ,1700 century shenshah

[@nafisakachwala8456]

Curdme sugar aal sakate hey

[@neetamehra7606]

Amritsar

[@fehmidalokhandwala5162]

Paani puri ka paani kaun si puri main khana hai?

[@amitajain3255]

Kachchi kary pulp, green chutney red garlic chutney nd imli ki chatni,chaat was invented in 1700century by Shah gahan

[@l-dragoemperor7297]

My name is Anushka 1. Kachi Kari ka pulp 2. Red chili garlic chutney, green chutney and Tamarind sweet chutney. 3. Chaat was invented in 1700 century by Shah Jahan

[@SheetalGoyal-x2l]

Hi rakhi mam Delhi se hu mam me aapse ek question puchna chahti hu ki kiya yadi pani uri na ho to hum tikki chaat bana kar chaat board bana sakte hai

[@SeminaKaratela]

1.Aam ka palp, 2. Since 1970 sharjahan , Tikhi lasan ki chatni, , fudine ki chatni, mithi chatni..

[@meeraadhav1566]

पुणे से मीरा अढाव

[@vijeetdeora8513]

Ans 3. 17th century by sahahaja.mugals period

[@mohammedgora9944]

1) pani puri special kachi Keri pulp 2) garlic chutney and green chutney chutney 3). 1700 Shahjahan invented chaat

[@juganaparikh4238]

1., પાણી પુરી સ્પેશિયલ કાચી કેરી નો પલપ્. 2. લસણ ની ચટણી અને ગ્રીન ચટની. 3.1700 સેન્કૂરી શારજાહ ઇન્વેસ્ટર્સ ચાટ.

[@dhimarmadhavi8005]

1.kachi keri ka pulp 2.green, lashun , imli ki chutney 3.1700 century - shahjahan

[@SharifKhamisa]

1. Raw mango pulp 2. Green chutney and garlic chilli chutney 3. Shahjahan in 1700 .

[@swatishah4828]

Konsi new chenal he?

[@supriyagaikwad373]

1) kachi kairi ka pulp 2) garlic chtni green chtni mithi chtni. 3) 1700 m shajahan ne

[@vijeetdeora8513]

Ans 2. Lasan chutney,green chutney Tamarind chutney

[@urmiladeshmukh336]

Pune se urmila Deshmukh

[@savitrigupta7903]

Kha kr batwo kese kharna h

[@rubymehra5251]

Hi mam ruby mehra from Delhi

[@jassnav4764]

1. 1700 me shajhan ne. 2.garlic chutney, green and tamarind chutney 3.kachi carry ka pulp/ raw mango

[@riddhisomaiya9431]

1.1700 me shahjhah 2.garlic chatni,green chatni, mithi chatni 3.keri ka puree

[@amitajain3255]

Mp raisen

[@geetapatel-l6d]

Hi Singapore

[@rekhajain2267]

Question Answer 1) Kacchi keri ka pul 2) lahsun chatni ,Hari chatni,, termin chutney chutney 3) Mugal Badshah Shahjahan ne

[@UshaRathore-8s]

1) in 1700 century Shahjahan invented chaat 2) red garlic chutney, green chutney, tamarind chutney 3) cooked raw mango pulp

[@कुलवंतफॅशनडिझाईन]

1. कच्ची कैरी का पल्प अगर कच्ची कैरी नही है तो इमली का पल्प या निंबु का रस 2. लसन चटनी, ग्रीन चटनी, टॅमरीन चटनी 3. 1700 सेंच्युरी में शहाजहानने (मुघलराज)

[@ajskitchen9864]

Hi mama

[@Devika-eq2ex]

Hello mam

[@zebunishahajiani6925]

They are asking the same questions again and again.I really loose intrest.My friends also say the same.

[@zebunishahajiani6925]

Nameste. THANKYOU. But this new is way iritating.The moment the Chef talks this woman interfers and is so loud with her questions.The questions should be left at the end.

[@sonalimody568]

1. Shah Jahan in 1700th century invented chaat.3. Garlic chutney, Tamrind chutney, Green Chutney. 3.Special Ingredients are Boiled Raw Mabgo pulp & Hing