Mexican tortilla soup | How to make winter special soup | झटपट सर्दियों के लिए मैक्सिकन नाचो सूप

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Swad Institute - Learn Cooking & Baking

Swad Institute - Learn Cooking & Baking

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INGREDIENTS -
2 tbsp Olive oil
1 tbsp Garlic (chopped)
1 onion (finely chopped)
1 tbsp Jalapeno (chopped)
1 cup Bell pepper (yellow/red/green) (small cubes)
1/4 cup corn boiled
1/4 cup Paneer (cubes) (optional)
1/4 cup baked beans / Boiled rajma
1/2 cup blanched tomato puree
1 tbsp Red chilli powder / Paprika powder
1tsp roasted jeera powder
1 tsp Mexican seasoning / Oregano / Chilli flakes
5 cups Vegetable stock / warm water
Soup cube
pinch Orange-red colour (optional)
1/4 tsp Aromatic powder (optional)
Corn Starch slurry (as required)
Parsley / Coriander leaves Handful (finely chopped)
2 tsp Lemon juice
Pinch Sugar
Fried Tortilla chips (for topping)
Avocado Slices (for topping)
FOR TORTILLA CHIPS-
2 tortillas
Oil for frying
1/2 tsp Paprika powder / red chilli powder
Salt (according to taste)
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Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has a vast experience in this field adds a feather on the cap.
Swad provides 65 different types of cookery courses for food enthusiasts. We also have USA & Government-certified short-term & long-term diploma courses for food entrepreneurs.
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