Learn how to make a Swedish Meatballs recipe! Go to foodwishes.blog... for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!
Пікірлер: 3 200
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/231169/Chef-Johns-Swedish-Meatballs/
@notnilc21074 жыл бұрын
:^)
@Jerka19694 жыл бұрын
there is no nutmeg in the recipe for the classic Swedish meatballs.
@pushpasolace81864 жыл бұрын
This is what we call dadication . You are commenting here suggesting a link for 2012 year vidoe. Thanks for the bottom of my heart chef.
@latenighter19654 жыл бұрын
Forget a comment about the holy spatula, but WTH is with you and Cayenne Pepper IN EVERYTHING/???????
@CyTay4 жыл бұрын
I made this tonight for dinner! 💕 OMG! Yummy! 😊😋 I used Black Currant Jam!💕
@Toffypot918 жыл бұрын
A tip from a Swedish chef: Add some black or red currant jelly to the sauce, or even black currant jam will do. It ads sweetness instead of using sugar and the extra flavor will go excellent with the meatballs. Another tip is if your pork is lean, simply add some finely cut bacon when softening the onion.
@provoda12162 жыл бұрын
ty
@speggeri902 жыл бұрын
Hej from dina granne. Here we often put a teaspoon of mustard to the sauce, but gotta try that jam! Tack!
@phukyu140211 ай бұрын
Bork-Bork-Bork
@wowzello11 ай бұрын
@@phukyu1402👨🍳Börk börk börk!
@gabrielleangelica19779 ай бұрын
Yes! Reindeer 🦌 meat and Logan berries are authentic too...
@jex857310 жыл бұрын
"please don't substitute with partial spice" "it really is a great question and an interesting story. alright (continues cooking without explanation)" God I love chef john!
@tom_something6 жыл бұрын
Three years and only seven likes? The difference between a dad joke and a chef john joke is that a dad joke makes you roll your eyes, while a Chef John joke makes you hate yourself for chuckling. But of course the best remedy for self loathing is eating, so he's kind of got the perfect formula here.
@livics6105 жыл бұрын
Me toooo!!!!!! ❤️❤️❤️❤️❤️
@1genevieve25 жыл бұрын
@@tom_something There are 27,001 "likes" now!! Lol :-D
@deannapowell3804 Жыл бұрын
I want to hear the holey wooden spoon explanation!
@Rashelle. Жыл бұрын
Ingredients for 4 large portions: For the meatballs: 2 tbsp butter 1/2 yellow onion, finely chopped 1/4 cup milk 2 large eggs 1/3 cup plain bread crumbs 3/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1 1/2 teaspoon fine salt pinch of cayenne 1 pound ground chuck 1 pound ground pork *Note: you can always cook a little piece to taste for salt, and adjust from there. Brown meatballs in 425 degrees F. oven for about 20-25 minutes. For the sauce: 2 tbsp butter 3 tbsp all-purpose flour 3 1/4 cups beef broth 1/2 cup heavy cream 1/2 tsp sugar 1/4 tsp Worcestershire sauce salt and pepper to taste
@larrylhall6 жыл бұрын
Chef John, your humor just tears me up! I just love all the little cute comments!
@IknowRight-yb8rd3 жыл бұрын
kzbin.info/www/bejne/gnnUlp-ZlsR1r5o
@jaymartin853 жыл бұрын
I'm glad you stumbled up on IKEA's meatballs in your research haha.
@ncmartinez_his3 жыл бұрын
He's a cutie pie.
@jdavid503 жыл бұрын
He is my favorite youtube chef.
@feverdreams6 жыл бұрын
Chef John is the definition of dinner and a show, he is fun and creative.
@422181027424 жыл бұрын
Everyone do yourselves a favor and make these. I'm making them for the third time this month. They're unbelievably good. Thank you Chef John for this gem of a recipe it's perfect 👌❤️
@resorband3 жыл бұрын
Well they're not Swedish
@arnevajsing71203 жыл бұрын
I'm sorry to say it, but this is not the way
@anthonynguyen40883 жыл бұрын
@@resorband fuck off
@malemd2 жыл бұрын
@@arnevajsing7120 we don't really care...
@buggieburrito7 жыл бұрын
"It's actually a good question and an interesting story. So anyway." CHEF JOHN.
@daytoncoke7905 жыл бұрын
I know!! Ugh! That was an unfair cliffhanger. I still must know why they put the hole in the wooden spoon.
@chriscrawford47935 жыл бұрын
I grew up hearing that that hole is equil to one serving of spaghetti or similar pasta. You fill the hole with spaghetti, then you have one serving, presumably. Dont quote me on that
@juggernaut7045 жыл бұрын
@@chriscrawford4793 I've heard the same.
@a1locc254 жыл бұрын
See what had happened was, chef John was hitting the wishsususire sauce a little hard one night and he meant to make a fancy pattern instead he ended up with what you see today a hole in the spoon. He's afraid KZbin will demontize him he he tells the "hole" story in his video.
@gendaminoru31956 ай бұрын
the oooooooole holey spatula is for the constant stirring of a risotto.
@matbohman8 жыл бұрын
It's a nice try at Swedish meatballs. Most swedes would happily eat them but would also think they taste exotic due to the seasoning. We never use anything else than salt and pepper (white or black). The propotion of ingredients is otherwise good. Aim at the meat containing 20% fat. In the south of Sweden they prefer only pork, otherwise the majority use 25-50% pork. The most critical spice is salt. With a very fine course salt 1.5 teaspoon could be enogh for two pounds of meat. I would think that 2 teaspoons woul be needed if the salt is a bit coarser. The meatballs are normally fried in a pan, preferably an iron cast pan. In restaurants and if you do a large amount you could fry them in the owen, but they are not the same. Some fry them and transfer to owen to get ready inside. That is perhaps a good compromise. Industrial manufacturing (IKEA?) involves that you cook them and then color the surface when giving them some frying in a hot air owen. Not recommended. The sauce is really not complicated. If frying in a pan, make the sauce from the residuals. Broth, roux, cream, salt and pepper. Some like a splash of japanese soy. A trick for more acidity and swetness is a tablespoon or two of black currant jelly. Always finish the sauce with an extra dollop of butter. And there you have your traditional swedish meatballs. Serve with mashed potatoes and lingonberries jam. A substitute could be cranberry jam. We also like thinly sliced cucumber, pickled for a couple of hours in a brine with vinegar essence, sugar and salt - and a lot of finely chopped parsley. (I would give you the exact proportions but I'm unaware of american vinegars and what strength they are.) Good luck!
@Huzar-zm3qz7 жыл бұрын
He wasnt making traditional swedish meatballs, he was making Chef John swedish meatballs, hence the cayenne amoung other things
@nsren926 жыл бұрын
Well a bit of nutmeg is also often used, du vet
@spikebaltar50715 жыл бұрын
Do Swedish actually use soy sauce? I thought soy sauce would make it un-authentic?
@spikebaltar50715 жыл бұрын
@Lassi Kinnunen : PewDiePie stated on his recipe of Swedish meatball that he uses a splash of soy sauce on the cream for savory boost. So it was interesting to learn something new.
@matbohman5 жыл бұрын
@@nsren92 No, I've never heard of anyone in Sweden using it in meatballs. (And I have lived in Sweden for 70 years, regularly having meatballs for dinner.)
@JohnManoahStephen5 жыл бұрын
5 years and I still play this when I start making the delicious round delicacy. Chef you are the best!!
@dmlockwood6 жыл бұрын
Chef John, you are absolutely my favorite KZbin personality ever. You never fail to give me a chuckle or two while showing how to make some of the best chow I've ever eaten. Don't ever die!!!!!
@Roach4K4 жыл бұрын
Heyo, as a swede i can approve this. but my tip is to fry the meatballs before putting the sauce in the pan, as the browned bits adds alot to the flavor. secondly, don't work the meat too much as a loose and wonderfull meatball can retain a lot of the juices if fried on a medium high heat. third, make the meatballs before you make the gravy and keep em on a low heat in the oven while you're getting em done (or in a pot with a good lid). it makes all the difference.
@StephA322 Жыл бұрын
I come back to this video every year on Thanksgiving. This recipe has become my Thanksgiving tradition I serve my family every year. This has been my 4th year now. Delicious recipe worth adding to the family recipe book!
@Iridium909 жыл бұрын
Normally I never say anything on here (or at least very little), but honestly - to all of you Swedish "Master Chefs" - you actually can place the meatballs in the oven. Having worked in some of the big restaurants all over the place including Frantzen in Stockholm - guess what - they put them in the oven. Because when you are trying to fill the evenings orders for meatballs you seldom have the luxury of taking it slow. Anyways - just my two cents on some people getting way to excited about the "proper" way to do meatballs. Chef John - I tip my hat to you sir - love the way you present the recipes and after trying a few of them - they taste delicious. Looking forward to what else you show us, Cheers
@HappySwedishPancake8 жыл бұрын
Michael Persico not in the same way they would in a pan though...
@kalin838 жыл бұрын
+Iridium90 and non of the meatballs ive had in restaurants in sweden taste as good as homemade done in a traditional way in a frying pan.
@KamiKyojin7 жыл бұрын
Iridium90 Aye, the oven is a good tool, but I prefer to give them a nice crisp sear in a cast iron skillet first to seal in the juices. It works well with somewhat fatty ground beef&pork and slightly bigger balls. Never fails ^^
@augustasister66157 жыл бұрын
Scientia Veritas food.snobs are old slightly less annoying than Grammer spelling police.
@KamiKyojin7 жыл бұрын
As an English teacher that message made me cut myself in the shower, but I will let this one slide for the sake of the argument.
@Gnadab7 жыл бұрын
I love Chef Jon's commentary. They're just as good as his cooking!!
@evandertheconqueror19834 жыл бұрын
Ive only had this once in my life as a kid, I'm 22 now, and still remember every flavor in this beautiful dish to this day as I ate it in Ikea waiting for my mom to finish shopping 😍😍😍
@cw83178 жыл бұрын
I love how he explains everything simple and quick. Food looks delicious 😋 and video is very clear. Thanks for the recipe
@edumont887 жыл бұрын
After months of torture of watching this video I've decided to finally make this. Meatballs are cooking as we speak so I can hardly wait!
@jake12step7 жыл бұрын
so? how'd they turn out?
@edumont887 жыл бұрын
It turned out great! So much flavor. I think the one thing I'd change is the ratio of pork and beef. I'd prefer more beef for leaner meatballs, mine felt a bit too soft but other than that I would make this recipe again!
@jake12step7 жыл бұрын
Eric Dumont well, that settles it. after months of torture, I must make this as well. they look sooo good! congrats on your success 😊
@edumont887 жыл бұрын
Laura Brown I literally just made her creamy bacon and chicken pasta recipe too. Delicious. Last week I made the zucchini orzotto and that will be a regular dish too. I don't have chicken seasoning so I just used granulated garlic, granulated onion, salt, pepper, thyme and oregano.
@a1locc254 жыл бұрын
You totally got laid if you made this dish for your special person 😉
@evelintranoudi88075 жыл бұрын
you must be the only chef who explains completely and exactly. your not only a chef when u cook, u r also a poet, not to mention the sound of your voice makes u think everything is sooooo easy.
@JonasTheLundh10 жыл бұрын
Well, being Swedish, I have a few pointers on this. 1: Do them in a pan. With butter. Might be slightly messy, but by no extent much. It gives the crust of the meatballs a totally different texture, trust me. 2: I usually ditch the spices (except from salt & pepper) and just chuck in a decent tablespoon of sweet and hot mustard (dijon-ish). The spices you used would more likely be used in a traditional Christmas variation. 3: If the lingonberry sauce/jam is sweet, you're using the wrong kind. It's supposed to have a very clear tartness to it. That's it. Thanks for sharing the video, chef!
@100djvox10 жыл бұрын
jag gillar din version. precis som jag brukar göra. är också svensk om du inte har gissat de redan
@LoLSpyPlay10 жыл бұрын
being Asian, i have a few pointers on this. 1.Just put them into a pot of water. Wont be messy at all. 2. Might not taste the same tho.
@SquareViking10 жыл бұрын
TrolLol let me guess, you'll have rice with that? As a Dane I have a few pointers on this. 1: chunk all ingredients in the oven at 200 degrees Celsius, don't bother with taking them out of wrappings or anything. 2: Wait 40 minutes 3: It might not be edible though.
@mrsaw365110 жыл бұрын
jag ar också svensk och du har helt rätt
@freshnewstyle179510 жыл бұрын
mrsaw ever heard of Ä
@robyoung99682 жыл бұрын
I worked as a waiter in a Scandinavian restaurant and the female chef made the best I’ve ever had.. I’m thrilled to try this recipe.. Yummy! I love your nod to that Swedish furniture store’s meatballs, because they are pretty good..
@colliehowardg4 жыл бұрын
Made it a month ago and everyone loved it. Doing it again tonight over spaghetti noodles. Thanks again Chef John. Everyone thinks I am culinary genius by using your recipes.
@dljmka10 жыл бұрын
My grandmother used allspice and nutmeg for the Christmas meatballs and it makes them taste fabulous. As a swede living in Scotland i find it a task to find lingonberries so I'm using cranberry sauce, a wee bit tarter but very nice.
@MsDilly126 жыл бұрын
How much does she use for 2 pounds of meat (allspice and nutmeg)
@peshozmiata9 жыл бұрын
A few drops of wurshurshursh.
@2071123518 жыл бұрын
I think he might have ment soy sauce.
@peshozmiata8 жыл бұрын
+207112351 (It's worcestershire sauce)
@2017jeewon8 жыл бұрын
ahahahahah so true
@klieu902107 жыл бұрын
wuss-ta-sheer
@angel0island0ninja7 жыл бұрын
old comments but, it is pronounced Wooster
@antonjjohansson5 жыл бұрын
I am a Swed, and a chef, and I have never been this proud in my life before. Oh yhe, hi after 6 years!
@pitbullbob95694 жыл бұрын
hi after 9 months
@Superman-nb2qn4 жыл бұрын
hi after 3 months
@resorband3 жыл бұрын
he kinda fucked up tho. didn't even fry the meatballs and he put them in the sauce
@mikehunt62158 жыл бұрын
I love chef John's humour.
@susanfurnish41325 жыл бұрын
Yea...hahaha...he slips in a giggle here & there.......& of course, I giggle........hahaha.....that's part of his charm....
@djamison9r10 жыл бұрын
I have made these for guests multiple times and they have all raved about them. Thanks. P.S. Everything that I have made from your recipes has been excellent. Thank you again!!! Please don't quit making your awesome videos...
@BeachPeach20104 жыл бұрын
I swear, I think these are the Only videos that I have to watch to the bitter end! :)*
@sweetbuttuh5 жыл бұрын
I love how happy and fulfilled you sound while making this video. You can tell that cooking is really fun and relaxing for you
@JuciferN95 жыл бұрын
“What’s up with the holy spatula? It really is an interesting story!” *Doesn’t tell the story*
@midnightfun12775 жыл бұрын
JuciferPlays the hole is actually a recommended measurement for a single serve pasta.
@jarredsdad5 жыл бұрын
JuciferPlays he never does.
@sharroon75745 жыл бұрын
Haha he talks about it in the interview he did. It's on youtube.
@darlingxbustamante4 жыл бұрын
Shar Roon i love it he did mention that. I felt because it was Utube appropriate also for easy airflow and easier mixing. 😯
@a1locc254 жыл бұрын
Lol the hole is there so he has something to tease you about
@MargaretThatcher-z8e2 ай бұрын
I love chef John!!! I love his food, everything I have tried is wonderful and I usually share with my eucher girls and/or church family and they LOVE his food too!!! He makes me laugh, chuckle or grin every KZbin recipe I visit, Thank you Chef and please keep up the excellent channel. Sincerely, Margaret xxx000
@onkel44lekno6 жыл бұрын
looks completely amazing! i'm swedish and i grew up with this. you really nailed it chef john. and also, just like you did, the lingongberries are crucial.
@resorband Жыл бұрын
Worcester sauce isnt authentic. Go look up a recipe and you'll see that he messes things up
@pafouayang48376 жыл бұрын
I was looking for something to cook for a birthday dinner and decided on this. It was really tasty! I can always count on Chef John for amazing recipes.
@daveogarf6 жыл бұрын
Now, THIS was a great delivery! Not sing-songy, up-and-down like a roller coaster, but with wonderful inflection!
@Anarcath8 жыл бұрын
Chef John, you could've easily been a comedian. You are awesome and what you make is awesome!!!! "Looks like that thing in that movie"? LMAO!!!!
@theearthisaseriesoftubes37686 жыл бұрын
Trace Absence ai rewinded XD
@patrickmurphy2166 жыл бұрын
Or Heavy Metal.
@Lilyium6 жыл бұрын
To this day, I still wonder what movie he is referring to. 😂
@levishaun83346 жыл бұрын
I will never get tired of the holey spatula story.
@timesfire4 жыл бұрын
THANK YOU for toning down the voice just a little. You’re so entertaining and your recipient are great. The inflections just get crazy after a while. This was perfection. 😉. We love you!
@yorkaturr3 жыл бұрын
Home cooks in Sweden and Finland often use dried onion soup mix, eggs and sour cream to bind the stuff together. No chopping of fresh onions required that way, and the intense flavor of dried onions really has a unique taste. And unless you really know how to chop your onions, there will be noticeable chunks of onions in the meatballs, which is not something you want.
@Janahannasofia2 жыл бұрын
You can grate the onion with a grater if you don't know how to chop.
@tobyhall80482 жыл бұрын
@@Janahannasofia I'll give that a go, Thanks for the tip.
@mrooz9065 Жыл бұрын
@@Janahannasofia That squeezes a lot of water out of onions and makes the frying part even harder and pointless.
@Janahannasofia Жыл бұрын
@@mrooz9065 I'm from Sweden and my mom always made the best meatballs, way better then any restaurant, she told me obe of her tricks was a grate the onion right into the mixture, she said the extra juices from the onion made her meatballs more juicy. But of course you need the right ratios for heavy cream, breadcrumbs and onion so they don't get too wet.
@marqanimation9 жыл бұрын
Love it! One of the best foreign recipe for swedish meatball i have seen, from a swedish perspective. Tho you should try to fry the meatballs on the pan even tho it become quite messy, and then do this thick nize sauce on that... then the sauce will be even EVEN better. That's what i'm grown up with. Yes... And then lingonberry sauce is a must... If you buy it in the store it will be more sweeter then normal, but if you buy the lingonberry raw on the market or get it yourself in the forest you can decide the sweetness yourself. and it will be 100% lingonberry sauce :) ...You could have cassis gelee or some similar stuff if you don't like lingonberry... And you could also add sliced pickled gherkins... and of course fried vegetables... that would be just perfect :)
@bornin0495 жыл бұрын
this was the first video I ever saw of food wishes. I'm now a subscriber
@lizoconnor27525 жыл бұрын
Dear Chef John, Just made these yesterday and shared it with my mom.....we enjoyed these soooooooo much! Thank you! Genius recipe! Yumzers. So easy! So delicious!
@bigsbydog5 жыл бұрын
Made these for hubby and I, may I say they were absolutely fabulous. It's a keeper on our monthly menu.
@mshara110 жыл бұрын
Lingonberry Jam can be found in the Swedish Aisle of your local grocery store a.k.a. IKEA
@dianakaliyadan65053 жыл бұрын
Thanks for the recipe!! Made it today😊 Everyone loved it, but my little sister who disliked meatballs fell in love with this dish... so thank you! I definitely recommend making this recipe.. so guys, y'all should try it out right now!! Thanks Chef John 😄
@johane47645 жыл бұрын
Watching this while eating Swedish meatballs just to get back for all the time I was left feeling hungry after watching your videos.
@BeerBarbecueDad7 жыл бұрын
4:28 This "spatulate" method seems revolutionary and groundbreaking!
@GrandeMastaSexi8 жыл бұрын
damn , all i have in the cupboard is partial spice...
@aulialuthani91728 жыл бұрын
Can you or anyone explain what is "all spice" and "partial spice"? I just don't get with those term and couldn't find anything in google
@autumn85108 жыл бұрын
+Aulia Luthani its a joke because all spice is a spice, partial spice isnt a spice
@aulialuthani91728 жыл бұрын
wowandwow tfm oh i get it now, thank you
@kinngrimm8 жыл бұрын
+Aulia Luthani All Spice, you may find it under the name "Piment". Allspice though also can be found through google and wikipedia.
@MrAndrewmcgibbon8 жыл бұрын
if you add 1/4 tsp of Cayenne to partial spice it makes it into All Spice
@lizsmith17962 жыл бұрын
thank you so much for this recipe!!!!! I made it and they came out beautifully.....I couldn't find ground pork so I used 1lb 80/20 ground beef and 85/15 ground beef...they were not over dried..... I made egg noodles with these meatballs was a major hit for the family!!!!
@ftswarbill8 жыл бұрын
Just made it and my compliments go to you. The Cheyenne Pepper was a stroke of inspiration to say the least. Cheers!
@AndreggvilJammer8 жыл бұрын
Chef John, on the 10th anniversary of your channel please do a FAQ video and explain the story behind the hol(e)y wooden spatula
@rneustel3886 жыл бұрын
It's nothing more than a measurement for spaghetti.
@richardk52465 жыл бұрын
@@rneustel388 No it's not. It is for gentle stirring and are used for making risottos so you don't turn the rice to mush as you need to stir it continually. The wood stops you getting burned hands from being in the hot pan continually as it is a good insulator.
@rneustel3885 жыл бұрын
A A I guess I should’ve said I was joking 🙃
@jeanjasmine5 жыл бұрын
Your voice just simply makes all food delicious
@creamsykle4 жыл бұрын
Dude, making the sauce with out all the pan caramelized goodness from the meatballs in it is sacrilege
@GlaciusDreams3 жыл бұрын
Man I commented how this recipe is done in a strange order/technique. Glad someone's with me. Bout to make it right now (but with changes of course)
@HellqueenRoz3 жыл бұрын
@@GlaciusDreams What did you change for it? :>
@Helli__2 жыл бұрын
They come best out of a cast iron or forged steel skillet. The gravy can be pimped with a bit of extremely fine chopped apple touched up by the fat before the flour comes in. Of course you prepare the Köttbullar first and use the same skillet for the gravy for it to get all the good roasting aroma.
@Hotwhacks2 жыл бұрын
@@Helli__ That's cool! How does adding apple change the sauce and what amount of apple are we talking about?
@Helli__2 жыл бұрын
@@Hotwhacks it gives a fruity note of caramelized apple into the sauce. I use usually 1/2 of normal sized apple.
@GrillWasabi7 жыл бұрын
I tend to leave your channel feeling hungry!
@edelweissapostol39244 жыл бұрын
I made this chef except that i used veal and it turned out superb. Thanks! 😊
@imnotfeelingit2078 жыл бұрын
"looks like that one thing from that one movie" hahaha spit my Apple out when you said that.
@storm598 жыл бұрын
+joe corpus What am I missing out on, I don't get the joke?
@imnotfeelingit2078 жыл бұрын
+Morgan Doughty he was just being silly and it was funny.
@storm598 жыл бұрын
joe corpus Okay, I thought it was funny but in other comments people were talking about it being a reference to something.
@MagniQuest8 жыл бұрын
+StormCloud2000 You will once you reach puberty.
@storm598 жыл бұрын
***** I'm 16
@paulstovall37777 жыл бұрын
If I'm not mistaken, that 'hole' in the spoon measures out on perfect serving of pasta.
@paulstovall37774 жыл бұрын
@@SoItGoes5 Lol. You only fill the hole once.
@AliciaNyblade4 жыл бұрын
These have become a staple on my table. I made them for dinner tonight when the family really needed some comfort food and they LOVED 'em, even with the substitutions I had to make based on what I had on hand (rolled oats instead of bread crumbs, an equal mix of soy sauce and ketchup in place of Worcestershire, and milk instead of cream). Mom said it was "Head and shoulders" over the ones at that large Swedish put-it-together furniture store, to the point where she wants this recipe in place of their meatballs she brings in the crock pot every year for our Christmas Eve party. Thanks, Chef John, for filling our bellies and hearts when we really needed it. Skål!
@ITSMEBETTY5010 жыл бұрын
I don't care what ya'll say, these look fabulous !!
@fugazicrazy23707 жыл бұрын
favorite chef on KZbin
@shakita055 жыл бұрын
I made these last night and they were great! I cut back on the allspice and nutmeg, omitted the cayenne, and upped the worcestershire to 1tsp.
@shaungordon97378 жыл бұрын
IKEA brought me here
@sc882tt8 жыл бұрын
hunger brought me here
@gadhaks96038 жыл бұрын
yes!!!!
@maryameslami37487 жыл бұрын
IKEA brought me here too 😂
@Luvnluk2787 жыл бұрын
Shaun Gordon IKEA brought me here too 😂
@erikmfoss90427 жыл бұрын
I wonder how many people alive in the world today were conceived in beds from IKEA and can say that quite literally. I'm guessing a lot ;)
@pumpkin24775 жыл бұрын
a tip from a swede, put a splash of soy sauce in the sauce, really makes it taste a lot better
@jo14wp3 жыл бұрын
I tried your recipe today and it was amazing. My family also complimented me on how good it was. Only thing I changed was I added 2 garlic cloves in with the meatball mix because I love garlic.
@asqa13379 жыл бұрын
"it looks like that thing in the movie" bruh, we've watched the same hentai.
@zocker1von19 жыл бұрын
+Ur Oniichan Yeah, Boku no Pico, right? Gotta Love me some Hentai :3
@coockiieme1059 жыл бұрын
weaboo family here too.. I've found my place in this planet :')
@dewinmoonl8 жыл бұрын
+Lord Vag'aleth oh god why did i search that... ;/
@zocker1von18 жыл бұрын
dewinmoonl The curiosity of the Human is our main point of demise
@montsee.52068 жыл бұрын
d
@tjcarita8 жыл бұрын
Decided to give this a try. Glad I did My family loved it. Very tasty ! Thank you for taking the time to share this recipe! Also: I read a few of the comments here and WOW! What happened to Ladies and Gentlemen. Some of the comments here are really dumb and are from uneducated people. They pick this guy apart for trivial reasons. His KZbin recipe was put here for people to enjoy not turn people against on another. It must be difficult living with yourself after arguing stupid points about a recipe.
@scharliem3 жыл бұрын
My absolute favourite chef online!❣️I saved some time to make the sauce from organic coconut milk, thickened with pea flour and a dash of lemon juice....Superb....otherwise I followed the cheerful instructions....greetings from the UK
@darlingxbustamante4 жыл бұрын
Wow just 🤩 it’s November 2019 and im wowed and laughing so hard at the “wonder why do i have so many parts left over”. So totally can relate!! Thank you Chef John may god keep blessing you and Michelle and your loved ones of course! 🙏🏻❤️🙏🏻❤️🙏🏻❤️🙏🏻
@psycold3 жыл бұрын
Oh November 2019...simpler times. Who would have know where we'd be in September of 2021?
@seapr67 жыл бұрын
"It really does make for a fascinating story. So anyway..." You kill me John. hahahahahha
@susansperry14182 жыл бұрын
I knew you had to add the Cayenne ! Was waiting for it !! Love you show . You have a very calming voice . I'm a fan for life thanks
@bulgarionlion8 жыл бұрын
So.Hungry.Must.Resist.Eating.Laptop.
@nessnas87958 жыл бұрын
Sorry for bringing you back to the video
@ethanibiayo54528 жыл бұрын
+bulgarionlion lol
@spicybeantofu8 жыл бұрын
just lick the screen
@ljoedapetrovitsj14718 жыл бұрын
LOL
@rcg92548 жыл бұрын
me.
@mothman-jz8ug4 жыл бұрын
I love the comments like "Swedish aisle in your grocery store". That cracked me up. I think it's between the Norwegian aisle and Swazi aisles in my favorite store.
@adamanderson56733 жыл бұрын
I was searching for a Swedish Meatball recipe. I narrowed it down to two. I was leaning more towards the chef from Sweden. BOY AM I GLAD I DIDN’T. THIS RECIPE HERE WAS SO SAVORY. Thank you! Two thumbs up. I highly recommend. Although, I pan fried my meatballs and in both grape seed oil and a stick of salted butter. Making sure to get some crisp on the outside.
@matszz4 жыл бұрын
I'm a swede, I approve. The oven was a bit weird, but you got the dill and the lingon. Very nice.
@MathildaFlow9 жыл бұрын
Mmmm, lingonberry jam. I have a jar of mums home made (and the berries foraged by my parents) in the fridge. Lucky me.
@MathildaFlow9 жыл бұрын
+David Howes I can't. I'm extremely Swedish.
@CharlesBingham17 жыл бұрын
Love the Kathryn Janeway. I see the likeness.
@roshankumarasamy2946 жыл бұрын
Thank you! You know, I don't have much luck with cooking as far as getting things just right. I have come to accept this and lowered my expectations with regards this, a long time ago. But, I must say, that when I follow your recopies, they come out almost perfect. Thank you again.
@unclecreepy70254 жыл бұрын
“What’s up with the holy spatula?” What a great question! It’s a fascinating story! Alright. So mix that well.
@xuangster3 жыл бұрын
"Lingonberry sauce - you can find that in the Swedish aisle of your local grocery store." Sure, right next to the Finnish aisle...
@georgeannyork-crosslin64133 жыл бұрын
use whole berry cranberry sauce, almost the same thing.
@donnav71033 жыл бұрын
@@georgeannyork-crosslin6413 Not the same. Felix Lingonberry Jelly is found in most grocery stores.
@annother33503 жыл бұрын
Yes, you can get away worth smooth cranberry jelly
@drwgisblaidd26502 жыл бұрын
We carry it at the store I work at, in Arizona
@beth7126 Жыл бұрын
I truly love your recipes but I ADORE your wit ❤
@PanikGrafik8 жыл бұрын
These do look amazing - as a proper swede I'd never make my meatballs in the oven though. My private part gets all tingly whenever Chef John say "Freshly Ground Blaaaaack Pepper!"
@jonaslundholm7 жыл бұрын
PanikGrafik As another proper Swede I'll always bake the meatballs in the oven before browning them off on the stove. I suppose everyone has a different authentic recipe, kinda like the Italian bolognese.
@watchreport7 жыл бұрын
Exactly. Their is no one way to do something. I mean, you should follow a basic taste profile but many people have learned to make it different, and different regions of had different ways of doing it. I personally have always sauteed them in a pan.
@randomsuitman58337 жыл бұрын
PanikGrafik this is not what i call swedish meatballs Sure it's alot like it but...Not all the way there
@WolfHeathen Жыл бұрын
This is more like 98% Swedish meatballs. How to make actual Swedish meatballs: exactly like this recipe but leave out the cayenne and fry the meatballs in a pan with butter, then make your gravy directly in the pan with just some cream and perhaps a little bit of black currant jam for sweetness and extra flavor.
@theoroosevelt4849 Жыл бұрын
but without theallspice unless its christmas meatballs
@AuskaDezjArdamaath Жыл бұрын
It wouldn’t be Chef John’s meatballs without the cayenne.
@heymicksac4 жыл бұрын
I tried this and is so yummy believe me! Im going to cook this over and over again! I used chicken and beef because i didnt have pork but man still so deliciously drooling hahaha! I modified and added some chopped vegetables mixed in with the meat because i have to feed my toddler too!
@TheNormalOddball10 жыл бұрын
Everyone should just go read the blog post! Chef John often explains why he veers from the truly authentic. He is trying to make this easy and tasty for the viewers! Of course he changes to recipe to his liking.
@MarcoManiacYT5 жыл бұрын
this had nothing to do with making it tasty. if that was the goal he'd have opted for cooking the meatballs in the pan and using the fond for the sauce
@yungboy42165 жыл бұрын
@@MarcoManiacYT it was to make it both tasty *and easy* he literally says he used the oven to avoid the messiness of the pan
@tinahillier5958 жыл бұрын
LIngonberry is quite tart actually. You need the tartness of that particular berry sauce to cut through the richness of the meatballs and cream sauce. A likely substitute would be cranberry sauce (not the jellied one!!!). Don't try and substitute strawberry or raspberry preserves or jam in here. It wont work.
@lorigreen8708 жыл бұрын
Very hard to get in the US...can try cranberry sauce..not jellied, or currant jelly. Not going to never have them because I cant buy the berries or the jelly here LOL :P
@jhenbowles84833 жыл бұрын
I made this meatballs and i feel like I'm eating the Ikea meatballs..my husband loves it..thank you for the recipes.Love it so much...
@TreebeardWood4 жыл бұрын
"you can find it in the Swedish aisle at your local grocery store" lol
@blaws66844 жыл бұрын
Wegmans actually has a swedish section, but here in our town we let them wander freely.
@ljc34843 жыл бұрын
Or IKEA!
@alainlareau17333 жыл бұрын
Cranberry
@timothygraff94643 жыл бұрын
@@blaws6684 funny!!!
@donnav71033 жыл бұрын
@@alainlareau1733 Lingonberry Jelly is from two different companies. One is Felix the other Lars. If not at your grocery store then Amazon carries both brands.
@goal20047 жыл бұрын
"Traditionally these are fried in a pan on the stove, and then you make the sauce in that pan, that makes a huge mess!" It is a bit messier, I suppose, but isn't that fond going to add TONS of flavor to the sauce as it deglazes into it?
@lmarahmadzay19574 жыл бұрын
Yes and don’t use eggs because in swedish meatballs they only use cream (not milk) and breadcrumbs with allspice and nutmeg (for Christmas they put in some cloves) and for the sauce you only add cream and a touch of soy sauce. This video hurt because it’s not the right way to make them
@PartialViewmusic4 жыл бұрын
@@lmarahmadzay1957 We use eggs in our meatballs. Don't know where you have heard that we don't. And we often use milk. Cream rarely because it's considered too unhealthy, at least in public homes. Restaurants however might use cream too a bigger extent. Allspice is also exclusively used only for christmas. Usually we use white pepper corns instead of black ones. The sauce is done with the fond from the fried meatballs, flour, bouillon cubes, water and a bit of milk or cream if you wanna be decadent. Soy sauce for colour. The quintessential flavouring is black currant jelly.
@kilroy25174 жыл бұрын
@@PartialViewmusic I thought allspice is what makes Swedish Meatballs, well, Swedish Meatballs. Without the allspice they're just ... meatballs.
@videobyallen4 жыл бұрын
@@PartialViewmusic what do you mean by public homes?
@PartialViewmusic4 жыл бұрын
@@videobyallen Have no idea why I wrote public homes. I just meant homes. Like in the homes of the common people. Sorry for the misunderstanding. English is not my native language.
@juliezeit15155 жыл бұрын
Just made these! Best meatballs I have ever made! My husband loves the sauce!!!
@Raniz885 жыл бұрын
"Slurry" is "uppslamning " if you translate it for what it is. But slurry the way you mean it is translated to "Såsig" that also translate to sauce..
@Nirotix9 жыл бұрын
"Why do I have parts left over?!?" LMFAO!!!! OMG, so fucking funny. I've been there before asking myself that question! lol I had tears laughing... only because I've actually experienced that shopping from Ikea.
@GuvernorDave6 жыл бұрын
jesus christ...it was a mildy amusing comment and you pissed your pants...way to overreact
@robertkinholt6216 жыл бұрын
Man, Chef, I haven't had those in years, I think as a teenager, always loved those, my Grandma made them, thanks for sharing 😏
@antagonist86298 жыл бұрын
Would it be wrong if I partially ad the allspice?
@shikurno8 жыл бұрын
The slurry is called 'gyttja' so you're right, it does have more consonants :) I'd rather use white pepper for both the balls and the sauce, otherwise it's a pretty authentic recipe!
@joelmcnultymusic5 жыл бұрын
Even the Swedes don't agree on what is traditional Swedish meatballs, so I'll go with this recipe and method. It looks delicious.
@PlayaSinNombre5 жыл бұрын
“That’s a good question, and a very interesting story. So, anyway...” lol
@666Sleepwalker6668 жыл бұрын
You almost got the sauce right. This is going to sound weird but hold with me (Im Swedish and a chef). You need a couple of anchovy filets in the sauce and about a tablespoon or two with lingonberry sauce in there too. Other than that you're spot on! (Besides the dill.... We don't put dill on everything!! Haha!)
@Cafe_TTV8 жыл бұрын
eh, I'm being overly analytical, but Worcestershire sauce has a bit of anchovies!
@RegulareoldNorseBoy8 жыл бұрын
Æsj. Ansjos ?? Nå spiller du vel triks med oss vel ?
@RegulareoldNorseBoy8 жыл бұрын
Hva er det med Svensker og canned fish ? :-D :-P
@Vikotnick4 жыл бұрын
I have to say, you get a 9 out of 10 for that one. I would have that anyday. Well done!
@Mincci8 жыл бұрын
Do they taste like ikea's ones? I want them to taste like them
@gulgaffel7 жыл бұрын
I don't know if ikea's in sweden is worse, but I can't for the world see how people get interested in swedish meatballs after being at ikea. I think the eatery smells like catfood.
@johnny35837 жыл бұрын
1:00 "I'm not sure what that is in Swedish, but I'm assuming it has way more consonants." 😂😂
@88jobb883 жыл бұрын
Its called Kladdigt
@alankwood2 жыл бұрын
not seen you for a long time... You havent changed.. Same music and sense of humour and great recipes.. Well done !
@MrBeatboxmasta8 жыл бұрын
If I didn't know chef John better, I would have expected him to tell us that story.