Swedish Syrup Bread | Sirapslimpa

[@Rebecca-sc5wc]

Thank you for sharing this delicious slice of European history! My homeschooler and I came across this video while studying Swedish immigrants and pioneers in the Midwest. We loved the music you chose and your teaching style. We are definitely subscribing! 🙂

[@BakeAcrossEurope]

Thank you so much! I know a few other homeschooling families who watch my channel, too. I'm happy to have you here! ☺️

[@vintagerecipehero]

Mmm looks really good!

[@BakeAcrossEurope]

It's a new favorite of mine!

[@adrianhultmark643]

Thanks for the recipe. Have been looking for a good syrup bread recipe but haven't found anything that looks promising until now. I myself am Swedish and would also like to add a little curiosity. A fairly common lunch bag when you're out on a day trip where I grew up is butter-fried syrup bread with a fried egg.

[@BakeAcrossEurope]

I hope you enjoy the recipe! Thanks for sharing that lunch idea - sounds delicious!

[@Lady-Lilith]

I love rye bread but also love breads with subtle caraway notes and sweetness. I'm in the process of moving and feel like I'm racking up quite a list of recipes to try once I have a functional kitchen again.

[@BakeAcrossEurope]

The recipes will be here when you have time! 😉 Let me know which ones you end up trying and how they turn out for you. Good luck with the move!

[@rosemarie3908]

i subscribed. i thoroughly enjoyed ur video. very informative and i loved thr music as well. also please post where u got ur mixing bowl. i dint have a kitchen aid. but i like ur mixing bowl. and the design of it. so if u could post where i can buy one of these i would appreciate it

[@vintagedietitian]

Thank you for the discussion of the differences in syrups. I have golden syrup and just assumed it was simple syrup that cooked the sugar a little longer to give it a more golden caramel color. Your explanation shone a nice light for some of us that didn't realize we've been confused this whole time!

[@BakeAcrossEurope]

No problem! It's actually an inverted sugar syrup. I talk more about it in my apple dappy video. These less common ingredients in the US need an explanation sometimes!

[@BigSpud]

Golden syrup as K says is an inverted sugar syrup. Incredibly common in the UK, every cupboard will have some. It's very sweet with a mild caramel flavour, hedging towards honey.

[@koshaba81]

Nice recipe. But as you mentioned normally the no slice and instead of Honey butter is used to give give it shiny and so that it stat moist is for longer time.👌

[@manuscriptsdontburn]

I heard that the Swedes add sugar to everything but I thought this observation was exaggerated, however after watching this video I'm not so sure 😄. Still the taste of this bread must be interesting. Have you tried it for sandwiches? I suspect it may not go well with ham or sausages. Btw, I don't like caraway seeds either but I discovered that their taste is less annoying when you grind them. Great video as always, it's visible that you feel much better and more confident in front of the camera now.

[@BakeAcrossEurope]

Yes! I've used it for sandwiches. It's really good! It really isn't that sweet, even with the golden syrup. I thought it made great sandwiches. And thank you 😊 It's quite difficult staring at a black hole and talking to it 😂 It's taken a lot of practice-I'm glad my efforts are paying off!

[@rosemarie3908]

i subscribed. i thoroughly enjoyed ur video. very informative and i loved thr music as well. also please post where u got ur mixing bowl. i dint have a kitchen aid. but i like ur mixing bowl. and the design of it. so if u could post where i can buy one of these i would appreciate it

[@BakeAcrossEurope]

Thank you for watching! I'm glad you enjoyed the video. It's a Bosch Universal Plus mixer. If you go to the description box of the video and scroll down to the bottom, I have a link to where you can buy it. 😊

[@rosemarie3908]

thank u giving me the info i appreciate this