Sweet Julia | Red Velvet Recipe

Red Velvet Cake recipe from Sweet Julia Season 1, Episode 6 (7/26/14): "Simply Sweet"
Julia's keeping it sweet and simple as she conjures up delicious dishes that can't fail to impress. There's a fabulous three tiered red velvet cake with incredible waves of cream cheese frosting, and a Paris-inspired sweet savory brunch of Pain perdue with rotisserie chicken that's as easy as it gets. Her Chocolate caramel truffles are so sinfully delicious it's hard to believe they're so easy to make, and for sweets in a hurry, frozen cherries with white chocolate sauce are as simple and sweet.

[@dinabarnieh88]

How many cups of cake flour shoule we add ? Thanks

[@fidasandouga]

Julie your recipe are amazing. but why you stop butting on KZbin and Facebook. where can I watch your new recipes?

[@مسكالبليناوي]

انت رائعة 🤍 لقد افتقدتك كثيرا

[@nawsheenabd1144]

how much of flour n chocolate powder used pls?

[@annt4593]

Can i cover this with fondant??

[@alamandacrouche3075]

Can you make a black forest cake...Please..

[@chefwaleedismaeel8292]

Very nice

[@claireb3871]

Can you please put the recipe in the comment section?

[@mizanmajid8789]

Claire B Red Velvet Cake: 1 3/4 cups sugar 1 2/3 cups canola oil 2 whole eggs 4 tablespoons red food coloring 3 tablespoons vanilla extract 2 1/4 cups cake flour 5 tablespoons cocoa powder 1 1/2 teaspoons salt 1 cup buttermilk 2 teaspoons white vinegar 1 1/2 teaspoons baking soda Cream Cheese Frosting: 24 ounces cream cheese, at room temperature 8 ounces butter, at room temperature 2 teaspoons vanilla extract 8 cups powder sugar, sifted

[@sherinesayed5049]

please i want write recipes thank u

[@mizanmajid8789]

Sherine Sayed Red Velvet Cake: 1 3/4 cups sugar 1 2/3 cups canola oil 2 whole eggs 4 tablespoons red food coloring 3 tablespoons vanilla extract 2 1/4 cups cake flour 5 tablespoons cocoa powder 1 1/2 teaspoons salt 1 cup buttermilk 2 teaspoons white vinegar 1 1/2 teaspoons baking soda Cream Cheese Frosting: 24 ounces cream cheese, at room temperature 8 ounces butter, at room temperature 2 teaspoons vanilla extract 8 cups powder sugar, sifted

[@preamsalem3979]

Recette svp