Sweet Onion Stuffed with Bolognese | Chef Jean-Pierre

[@andystone6777]

hi my friend ! reading this recipe I'd like to tell you how idiot-like I acted in the past doin a filled/stuffed onion. This 53 y.o. man really acted like a new born child being in the kitchen the first time ever ! Had a fist sized onion and did not know how to get the inner parts out to only keep the 2 or 3 outer layers for a filling. I really cut off top and bottom to take out the rest easier. Then I realized there's no more bottom left to keep the filling INSIDE the onion ! F*** ! I didn't think of that melon ball cutter (though I had one !), tried to do all with a midget sized knife. I tried to put in some taken out layers as a 'border' to keep the ground beef, onion, bell pepper, feta and olives mix in, cover all with Gruyére - but I failed. 'Damn ! Are Germans really that dump ?' I thought. But now YOU showed me the right way and I thank U 4 that ! ! ! now all you folks reading this can enjoy your laughter and lean back having a Jack Daniel's on the freakin' rocks :-)

[@ChefJeanPierre]

Andy, I must say that you really made me laugh and smile thinking of your battle with that onion!!! People ask me often for me to pin their comment just "because" I only pin comment that worthy of a good cooking tip or just for the entertainment. You are my latest PIN! Bravo and thank you for sharing your experience and for your always great comments! 😍

[@Julie-gx8ju]

YOU ARE THE 'ONE'.

[@lynnettespolitics9656]

I know, I've been there! My grandma made onions in cheese sauce for our Christmas Eve dinner with her, they were sooo good! I'm going to try this, but with a cheese sauce instead of Bolognese, tomatoes don't agree with me, but his instructions are great, eh?

[@wordsculpt]

No, I go for a slightly better scotch! Otherwise, Spot on !

[@ailalelo]

The more onyo I hear, the happier I am

[@harikiran4339]

Yup😂...

[@producer.p]

Onyo clan so happy

[@DTOSX666]

@Will Marero you really are that insecure huh?

[@DTOSX666]

​@Will Marero HAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHA Oh. doesn't seem like it :)

[@DTOSX666]

@Will Marero LOL there goes my point :)

[@thatcarguy2064]

I love the attitude of this guy, he’s so kind

[@EpicAMV911]

He could challenge gordon ramsay and win

[@honkhonk8009]

How does Jean-Pierre have both a french and american accent.

[@memzboiz]

And some italian accent

[@Modernww2fare]

I'm starting to think he fakes it

[@onslaughter3066]

He is from Georgia

[@wwefanman1000]

it sounds more like cajun to me

[@haneefdaniel6572]

@@Modernww2fare im starting to think youre stupid

[@joshm4i]

He has a smart marketing advisor. We see Onyo, we gon click. Not even click bait. We literally will click.

[@ChefJeanPierre]

😀❤❤❤❤❤

[@pepperpig649]

@@ChefJeanPierre how hot was the water?

[@thelmd1347]

Star Wars: Return Of The Onyo

[@whichDude]

I have never seen this guy before. He has to be one of the happiest chefs I've ever seen.

[@nanoupload]

This man is pure passion. I hope that everyone can be as happy about their craft as he is about his. Keep going Jean-Pierre!

[@paulh7589]

A friend of mine is from Argentina. He speaks English but has a very pronounced accent. Whenever people ask where he is from he answers "Kentucky".

[@mattmurphy1065]

It's an interesting mix of italian, French and New York. The food is interesting too.

[@iamgr80k]

I think gratitude is one of the best feelings anyone can have. I am SO GRATEFUL I found this guy! If I had the money, I would go to his school just for the fun of it. I will have to settle for his youtube series and I will definitely be doing everyone of his recipes!!! THANK YOU THANK YOU THANK YOU, CHEF JEAN!!!!!! BRAVO!!!!

[@ChefJeanPierre]

THANK YOU!!!😀❤❤❤

[@iamgr80k]

@@ChefJeanPierre Wonderful!!!

[@danielgutierrez-jw6tx]

"I'm from Georgia...." classic!!! made my day...

[@menyus789]

You make this world a happier place chef.huge love and respect

[@loudaddy2001]

NEVER heard Chef less excited about a mission! Game On, Jean! 😜

[@zhadem8445]

Just him saying onyo is top 5 most wholesome moments worthy

[@cherieestbien1902]

Goat Cheese.....yummmmy.....mon préféré.......merci bien pour cette idée ........🧅......

[@fuchila2point0]

Absolutely loved this!

[@piotrbukowski9566]

Yes! Finally Onyo is the king! :))

[@whittlepixels5633]

Haha I love this guy. He's got me caramalising my onions he has! The fiend!

[@propheticrain-maker1486]

Beautiful! Reminds me of the a la carte days.

[@peterbach1126]

Looks lovely ! Reminds me of true spanish tapas !

[@nikoliesto9348]

Looks lovely! Definately trying this next time I do some bolognese for the kids...gotta remember them onyos!

[@91hamod]

You remind me of my dad, chef Jean.. he also likes to cook he's a great home cook I really miss him. Thank you for the amazing recipe

[@Kakakakakakakakakakakaka684]

I’m convinced this man just does onion recipes to say onion.

[@Em-7Add11]

He doesn't say Onion, he says Onyo

[@francisperreault5541]

@@Em-7Add11 no he says onion

[@user-ci5cc5mc5l]

@@francisperreault5541 onyo.

[@PLANDerLinde99]

You're all wrong. He says *Oño*

[@maryamazeyara6235]

Look so good thank you chef 🙏🏼🌷👍🏼

[@K_ingh16]

the legends back

[@jedahaw]

Arthur Morgan! The Legend of the East!

[@Silver-Freddy]

There’s a left bank here in Cali! And it’s one of my favorites spots too. I love their tartar and trout. Small world

[@goodguyshuckle9270]

clicked for the name, stayed for the food. Seriously this looks so amazing

[@hunterdixon9908]

I live in Tennessee and love Vidalia onions Great recipe; Thanks, chef!

[@nixxol]

Yess we need more Onyo's in oure life

[@MtnBadger]

I'm fortunate to live in Georgia. Vidalia onions only come from a small region around the town of Vidalia. That's why it can be hard to find a true Vidalia once you get farther away from home. Western states are harder, other countries are rarely in possession of them and you pay. We get the nice, big, fat ones and, yes. We have other sweet, yellow onions here but, they're not the same. Its a whole second level of flavor. They also don't make you cry like a different onion. Especially Spanish onions. A very popular thing here is onion pie, made with Vidalia. Just a pie full of caramelized onions and a couple minor ingredients. We've also made a very thick, beautiful French onion soup with a giant Vidalia as the bowl. When you go to the annual festival, they make everything you can dream of from a Vidalia. It's the ground, just like some things from small regions in France. I've been known to use my knife to scrape with BUT I'm smart enough to turn it over and scrape with the spine. You just have to be smarter than the knife... ;)

[@ChefJeanPierre]

Thank you! Awesome comment! 😍😍😍

[@willettmary889]

Love my onions, thanks for sharing another way to present them, tasty tasty!!!

[@SepiaDragoonGR]

Finally a video where the champion is literally a full Onyo

[@smooth6039]

Best Onyo pronouncer in the world.

[@Yatsu00x]

Nice stand

[@aloha1005]

Just did it yesterday and it was super delicious. I will use it as appetizer for Christmas dinner with the family.

[@jarikk333]

I love bolognese and oňons, i must try this sometimes!

[@StalwartShinobi]

Onyo isnt even a joke anymore, its a way of life. Love the onyo, live the onyo

[@patrickmella6087]

This guy makes me so happy lol

[@lionheart1321]

I love how he pronounces onion. Makes me hungry. hahahaha

[@foxmulder3748]

You are an incredible man, thank you for the recipe!.

[@JORGELOPEZ-ik4fg]

I like to put the onion wrapped in aluminum foil with butter in the grill. Then serve it with burgers or any steak.

[@phatx5219]

I always visit chef Jean's channel for my daily fill of onyo.

[@joec.5009]

Aneong my favorite chef! ~~~~ From Seoul

[@drgeorgeian1888]

Oui Chef ! ! !

[@senkobread1215]

i like when he says onyo it's very satisfying

[@zacharyrosenfeld1205]

My prayers have been answered, another video all about onyon

[@scottdahlberg4890]

OH MY GOD!!!!!!!!!!!!!! Mail one to me Jean-Pierre. I need to make this now. Love your Sir; my father would have loved this.

[@gamemight1028]

The first time he said “onyon” I knew who he was

[@maaacproductions4901]

Jean-Pierre Polnareff? Glad to see you again Onyo-man

[@1Hominid]

Walla Walla sweet onions from Washington State are fantastic. They easily rival Vidalia onion. Try them!

[@abelardenavalon1879]

I just had a dinner and this made me hungry again

[@jb43278]

I was not surprised that you are from Georgia too; our accents are exactly the same! Love your show chef, thank you for keeping me laughing!

[@jeanpierre4474]

oh hello my friend

[@Buffypoodle]

Look delicious

[@fccrick]

Walla Walla Sweets are the best onions.

[@vond5829]

Bruh, you talked about eating Onyon like an apple I immediately thought of Shrek talking about how he is like Onyon

[@patriotdefender808]

“I really push it in...”. That’s what my wife asks for when I make this ‘recipe’! 😊

[@Gustavo-ui2bi]

I identify with chef Jean-Pierre, I also love onyo and could pretty much live just of onyo alone if i could

[@berriee7848]

I came here from the oño video , but now i realize that there are more stuff in life than oño , your channel is amazing imma sub

[@josephvarga3076]

Good job Polnareff

[@IFIXCASTLES]

Oh yeah!

[@Euzuner41]

wow this ı like that

[@CM-NightDK]

JEAN PIERRE POLNAREFF!!!!

[@JeremyPickett]

You are my favorite madman. Chef, I mean that only with intense respect. But three sauces in a cored on-yuns, claiming you are from Georgia while speaking with a provincial accent, is beyond entertaining. If I had the super power to get Master Jean and the late Bourdain together on TV, I might have a stroke. (A stroke of genius) Many thanks chef. Oh, and I have a bias, what do you think of walla walla on-yuns?

[@ChefJeanPierre]

Walla walla onyon are AMAZING!!! 😊

[@deanpenny8456]

He certainly knows his onions! Saving this for a starter at Xmas.

[@LetoZeth]

Legend.

[@emeraldent]

Chef Jean-Pierre I respect your skills, and this is a great recipe, but... Hailing from Washington state, I am particular to Walla Walla sweet onions. I would highly recommend them! Love and Respect from Seattle.

[@GaluisMoodFood]

Thank you Chef

[@peterpiper47]

I a love cooking viss yawnyawn

[@FaultyTwo]

Long live the ONYO!

[@jacqueszekian6954]

I love you Chef JeanPierre I hope you're doing well

[@adambassett8722]

Good stuff

[@jxk7712]

Thank you Chef. I am an onion lover myself and am always searching for ways to convert my family. I forgive them fore they know not 🤷‍♂️. The recipe is excellent and I’ve been experimenting with red peppers too. I think you may have potentially advanced my children’s culinary limitations. Depending on my following recipes of course. Wish me luck, my five kids need the help. Thanks again

[@Estepona-kx2vr]

You have to love this channel , we all love an ONYO! 😁

[@Вларрад]

This Chef reminds me of a candle guy from Beauty and the Beast. I love it.

[@casasociale6546]

This is amazing !! Thank you Chef !!

[@ItsabitToppey]

9:20 I knew the spoon would fall in 😂

[@danial5870]

This looks delicious, can you make this with red onion?

[@lizpaperdeco]

O N Y O

[@jaimecarreno7586]

Hello! From Chile, sout america! Could you be kind to tell me the brand of the serrated knife you show at the beginning of the video. Thank you. Love your channel! 🤗

[@joemedja3058]

The way he speaks boggles my mind, in a good way.

[@slavensmolcic]

We've all been brought here by Big Onyo. And we're glad of it. ;-)

[@Joe-ss9cr]

I was already hooked when I read onyo in the title

[@Madcowe]

0:22 I'm sorry, it's a WHAT?!

[@anthonydriotes8804]

It's a onyooooooooooooooon😂😂😂😂😂😂😂😭😭😭😭😭😭😭😭👍👍

[@Fightclub710]

A time consuming dildo.

[@thermonuclearexplosive]

its a time consuming dieldo

[@nathanlambshead4778]

I just finished my first attempt at this. Everyone loves it. I learned that I need to buy a melon baller before I try it again. A spoon is tough to do this with. lol. They came out aMAIzing though. Thank you so much for your instructions.

[@theclash3015]

This is taken from the East. More precisly,it is called "Dolma".And it comes from Persian cuisine,and the Turks took it and gave,it to the their kitchen."Sogan Dolma"is stuffed o onion is minced meat in B&H,south Serbia,and North Macedonia.I come from the Balkans,and i immeditely recognized where it came from.

[@jeycole5613]

I think we all need more onyo these days

[@justinmahatoo]

Its 4 AM here - KZbin once again... puts me into a lost world. Good night

[@TomimokaDiyuu]

Nice silver chariot

[@WhoDaresWins-B20]

Oh Oh Oh Colonel Jean-Pierre from Georgia.........Shucks you Dang Fangled li'l thang you. Now this Onyon is what I call Viddles al la Georgia. How about making a Stuffed Onyon wid Crawdads (what ever crawdads are) and a possum sauce. Ho Ho Ho, now there's a dish to behold. :)))

[@jsmedia7328]

Ive watched his video about caramelized ONYO, and im watching this video becos all i want to hear is the ONYO sound. So lovely accent

[@tomgold5006]

Thanks you Jean-Pierre Cant wait till tomorrow to buy a nice big onyo!! ❤❤❤

[@Sunotmy]

DELICIOUS ONYO RECIPE

[@VICTORIA-rf8pd]

❤😢BEAUTIFUL! BLESSINGS

[@chankatherine5590]

yeah I agree your hygiene idea. Love it!

[@Julie-gx8ju]

I SO WISH I WAS RICH SO I COULD HIRE THIS MAN EVERYDAY.

[@cptcosmo]

You should try Walla Walla onions from Washington, they're just as sweet as any Viadalia I've had.

[@dedlykuin8539]

he mastered the silver chariot before. now he mastered the onyo

[@daphnerodriguez9980]

AMAZING ONIONS STUFFED YUMMY 😋 THANKS YOU GOODNESS 🌟 CHEF ,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,