Sweet Potato Lasagna | Maggie Beer |

Hello everyone, welcome back to my Barossa kitchen. Today I am going to make a lasagna of sorts from the leftovers I have in my fridge. Let's see how it goes!
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[@nannacookie]

Just the best recipe Maggie. My kind of using up dish. Totally love your enthusiasm ❤️

[@tellmeastory1307]

Maggie, i am a vegetarian mostly and i can safely say i would likely give this to a neighbour’s dog rather than ingest it. Points for creativity though. I also enjoy watching you excessively handle food. It gives me a good chuckle when i’m feeling a bit down. The wonton slap had me in stitches. Keep up the good work!