sweet potato pie(with a delicious twist )

[@janicebrown3370]

I used the hand mixer as well. Thanks for sharing

[@eulamoore1615]

Enjoyed presentation, have u tried it with heavy whipping cream 1 cup, 11/2 to 2 cups sugar and add about 2 top of lemon extract along with the vanilla, also 3 to 4 eggs, the end results are like u are biting into a cloud.

[@rozener]

I never tried it that way but I sure will give it a try.and thanks for watching

[@lifewitmani-u6x]

That sounds good

[@charlottebarnes6761]

I made this potato pie and it can out very delicious this was my first try. Thank you for sharing. Your instructions are spot on.

[@rozener]

Thanks for watching, and so glad you enjoyed it😊

[@roseleejohnson2449]

Yum

[@wendyreneewilliams9033]

Just followed the directions to your sweet potato pie. My pies look amazing. Taste test was chef's kiss.😘 Thank you for sharing your recipe!!!❤❤❤❤

[@rozener]

@@wendyreneewilliams9033 thank you I hope you and your family enjoy it😊

[@denisetonya5666]

Enjoyed watching your video I love sweet potato pies everyone has a different recipe no right or wrong way to make them... I make mine different ways according to my taste buds at the time! Thanks for sharing also I'm heavy on the cinnamon ❤

[@rozener]

Thank you so much and thanks for watching and subscribing.i love lots of cinnamon also😉😊

[@valleriesummers5691]

You did an excellent presentation on how to make a sweet potato pie and I loved the fact that you put the egg nog in there for a beautiful twist

[@rozener]

Thank you

[@sherylpatterson6022]

My opinion. . . I feel you did a excellent tutorial on making a sweet potato pie. Instructions were precise. Outcome of pie looks delicious and I'm sure it tastes delicious!!! Continue to keep stirring up your gifts for the Lord 🥧🎁🎁!

[@rozener]

Thank you so very much

[@sherylpatterson6022]

@@rozener your very welcome 😊

[@audreypiatkins3129]

If you will put a whole can of condensed milk and 4 eggs, you will never put evaporated no more. You can’t believed how good it will taste. I use to make them just like you did , but this is the best. 2 pies

[@rozener]

Thank you I will try it and thanks for watching

[@altheawilliams1296]

Enjoy watching you cook the sweet potato pies! I was very delighted to see that you did yours a bit differently when you tweaked yours with some delicious egg nog! Yummy! I will be trying that the next time I bake my pies for the holidays. Thank you for sharing. 🎉

[@rozener]

Thank you so much for watching and plz let me know how it come out

[@lynns3367]

Ahhh...wet measuring cup for liquid, dry cup for dry ingredients. It makes a difference!

[@arvisstrickling-jones2494]

Good recipe. 2 things-add just a touch of lemon extract to your batter. It will bless you. 2) I do an egg wash and brush it on the crust edges. It will give a beautiful shine to your crust. I also cover the edges with foil for about the first half hour to keep it from burning, then remove the foil for the last 20 minutes or so to get a nice golden brown. I like your video.

[@rozener]

I'll try that one day and thank you for watching 😊

[@marshacallahan3348]

I think you did a good job. I appreciate you showing about removing the strings. So many people don't do that.

[@nitaw9885]

They looks fantastic and you got the strings out thanks for the video

[@janicebrown3370]

At what temperature do you set oven. Thanks for sharing

[@rozener]

Depends on your oven,but I did 375 hope this helps and thanks for watching😊

[@charlittacarter6038]

I like to bake mine because it eliminates the strings. My aunt used to use a potato ricer to eliminate the strings. I use a little orange juice. Just started using lemon extract along with the vanilla.

[@tyreewagner3056]

Outstanding. Just like my grandmother used to make on my father side. On my mother side, she would use Anderson Erickson eggnog would kick it up a little bit but I love your recipe.

[@rozener]

Thank you and I appreciate you viewing my video

[@denisebowden4868]

You did a great job looks good👍🏾👌🏿✌🏿👍🏿

[@rozener]

Thank you so much

[@vincentnichols402]

Try a dash of lemon juice your guess will be amazed & wonder what is that extra soming

[@rozener]

I will give it a try.thanks for watching

[@HREI54]

Thank you for getting out all of the strings. A lot of people on KZbin don’t get enough of the strings out, if any. I know that Eggnog gave it a kick. Like your method. Thanks for sharing…

[@roseleejohnson2449]

Looks good.

[@paulettedonnatien2173]

Looks sooo good. I bet it tastes good too.

[@georgefieldsjr.640]

What a Great recipe you have for this famous pie ! My Beloved Mom, Always made the sweet potato pies for thanksgiving , this will be the first time I ever make a sweet potato pie in 22 years ! , following your recipe , Thankyou for sharing

[@rozener]

I'm pretty sure your gonna do great.post a picture of the finished product i would love to see it.and thanks for watching😊

[@fayharper6267]

i watched your video for the first time today. I enjoyed it very much . I could understand every word you said .NO MUSIC.. One of the best things you did, was you did not break your eggs into your batter, you never know if it is a good egg.or not, and you added your eggs last after you taste tested so you didn't have to taste raw eggs. i LIKE YOUR STYLE GIRL.

[@rozener]

Thank you so much

[@fanniemitchell8908]

Thank you 😊 💓 ☺️ that looks super delicious 😋 I am hungry!

[@rozener]

Thanks for watching

[@audreypiatkins3129]

I am going to try it 1time like you made it with the egg nog. I like trying different ways. Enjoyed watching you.Thanks

[@rozener]

Thank you so much and please let me know how it turn out

[@shbr8369]

Hey from Cali👋🏽! LOVE YOUR ACCENT😉! Great video... Looks delicious!💯💗🙏🏽

[@rozener]

Didn't know I had an accent 😂,but thank you so much for watching

[@kimkim8281]

I liked your tutorial . No fuss, no complaints and you got jokes ❤

[@alexaavery8574]

I actually LEARNED something! Thank you ma'am!!!!

[@rozener]

I'm happy you learned something and thank you for watching 👀

[@editharriaga7356]

Enjoy the twist eggnog wow

[@janicebrown3370]

Deep dish or regular crust.

[@rozener]

Regular

[@vincentnichols402]

Egg Nogg is only Extra eggs sugar & Vanilla&Nutmeg& Cinnamon & sage

[@dorseacollins2944]

I do the same thing with my hand mixing blades 😅🤣😂

[@Jacqueline1964-cp3]

👋🏽pies looks delicious I never been a great baker epic fell for me

[@rozener]

Keep trying don't give up

[@denisew.8610]

That looked really good and I am going to give that egg nog a try in my next sweet potato pie.

[@rozener]

Thanks it's very tasty and thanks for watching

[@janepowers6711]

II,was told if you cut off a bit of the ends, you have less fibers/strings - supposedly thats where they’re located.

[@rozener]

I'll give it a try.and thanks for watching

[@janepowers6711]

@@rozener great video - plan to make it soon

[@kimkim8281]

I could have sworn that she was an d friend of mine with that voice . ❤

[@lindsaycharles8419]

My opinion, you did well. I like how you execute that task. However, you used the wrong measuring cup to measure the sugar. There are two types of measuring cups: Dry measuring Cup to measure dry ingredients e.g. sugar, flour, nuts, etc (It has the different sizes indicated on them e.g. 1/3 cup, 1/4 cup, 1/2 cup, 1 cup) while the Liquid Measuring Cup with the measurement in metric and is often transparent for easy reading and is used to measure water, cooking oil, etc. Finally, you could have paused the video, wait for the pie to cool and show the plated pie to get your perfect score of 10/10. Continue showcasing your baking skill. One love 💕 from Jamaica 🇯🇲

[@rozener]

Thanks for the info and thanks for watching

[@lindsaycharles8419]

@@rozener You're most welcome.

[@tikajoubert2473]

Agreed 👍🏽

[@111marcie]

Do you cover your pies to keep the crust golden brown . Thanks

[@rozener]

No I don't

[@edenise1004]

Egg nog--that sounds like a delicious twist!

[@rozener]

It really is and thanks for watching

[@elsie7550]

You need to scrape down the sides of your bowl.

[@sonjarussell7457]

TOO MUCH CINNAMON!

[@hajuannawaters3386]

Ummmmmhmmmmm laddddddyyyy... thank you... this was my first time making a spp and i was very impressed more importantly my family loved it... i switched out the eggnog for ice cream though lol.... ssssshhhhh dont tell nobody though lol... thanks again

[@rozener]

Sounds delicious

[@barbarajames9707]

Are you using regular eggnog, or does it have alcohol in it. I think that should take it to the next level.

[@rozener]

I used regular eggnog.if you try it let me know how it came out.and thanks for watching 😊

[@wandaparker6183]

Awesome recipe. However, I'm wondering why the removal of the fibers patt of the potato? 🤔 Research that when you get the time..Anihou, I guess it's a personal choice. Thanks for sharing. I adore your accent by the way. It reminds me of my Aunt Brenda 😍

[@rozener]

I just really hate those strings🤣 however I will research it thanks for watching

[@debbik30]

@@rozener same. I hate stringy potato pie 😂.

[@janicebrown3370]

Better without strings

[@eballard5248]

Did you bake or boil sweet potatoes? Looks good

[@rozener]

I boiled it i usually bake it but I didn't have time to bake it

[@rozener]

And thank you it really tasted good

[@roseleejohnson2449]

Add a pinch of salt to balance the sweetness.

[@melindamoore6495]

If you can remove the layer just under the skin. You will have minimal strings!

[@rozener]

I will try that is that what you do?

[@roseleejohnson2449]

There's nothing wrong with the strings.

[@billspruill7961]

U didn't listen to your ancestors when you put on all that cinnamon

[@rozener]

But it really wasn't to much just looked like alot

[@tikajoubert2473]

Exactly too much cinnamon

[@tikajoubert2473]

I’ll give the tutorial a 5. I think it would be great if you worked on your lingo and language when you’re demonstrating a baking video. Learning all of the names of your cooking tools and utensils will make the videos more enjoyable and using the correct measuring tools matter a lot. But thanks for trying and sharing.💙

[@roseleejohnson2449]

You tasted the raw eggs.

[@chriskelley1998]

You tasted it after you put in the raw eggs.

[@billspruill7961]

Please stop talking about those strings and make the pie I'm hungry don't make me go walmart any pick up a patti Labelle pie

[@lorenzoclark3616]

LOL

[@lindsaycharles8419]

Stop that because I'm in the line before you 🤣🤣

[@supynorr]

Lol

[@roseleejohnson2449]

Boycott Thanksgiving.

[@mischellwilliams3372]

Too much cinnamon!

[@rozener]

It just look like it was alot but it really wasn't 🤣

[@lindsaycharles8419]

That's how I use cinnamon, it can never be too much 😀😀

[@geniaanthony2086]

You don't seem to know how much seasons. You just keep repeating the same thing. You need to tell everyone how much. Not repeat everything.

[@Moore3]

When you know what you doing you don’t need to measure when she does this it’s to taste your taste Gul put you two teaspoons vanilla and two teaspoons of everything except nutmeg use a pinch then a cup of sugar and she telling you if you don’t have enough keep adding until you like it nobody else Sha New Orleans style cooking there who taught you that sha

[@tikajoubert2473]

Exactly

[@debbik30]

@@Moore3 exactly. Everyone has different tastes and she seasoned it to her taste.

[@paulettedonnatien2173]

Looks so good. I bet it tastes good too.

[@rozener]

Yes it did,and thanks for watching

[@idrissauqdah]

I use egg now too, instead of carnation milk.