Рет қаралды 11,623
Ingredients
2 packs of cassava leafs
300ml of palm oil
300-600ml of water (your preference)
Bonga (dry fish)
Kuta (dry fish)
1 cup smooth peanut butter (240ml)
1 onion
1 eggplant
3-6 scotch bonnet peppers
1 ogiri
1 tablespoon of tola ( or 4-6 fresh okra)
Maggie cubes
Salt (to taste)
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