Sweet Tea Wine

#teawine #sweetteawine #philbillymoonshine
This wine turned out really good, i like it a lot better then the one we did with lemon. I really do not like lemon in my tea.

[@JustHear4DaPopkorn]

I used to make this shit 2 batches at a time. A 5gal n a 4gal. Back in 2018-19. Did MANY a many flavor variations of a kilju or a sugar wine. Or "sweet beer" the natives in western Ontario call it. (But they drink it after 24hrs - give or take) and the 2 absolute BEST was my 1 POT LONG ISLAND TEA (AND YES I put lemon juice). 5gal batch I'd put a whole 2kg bag of white refined sugar that I dissolved in 3 pots of boiling of similar sizes. Once fully dissolved, remove from heat, when cool enough add to FV Then I grabbed a 4th put half filled with water, them I put 50 orange pekeo tea bags in n boiled it, let it sit for a few 6-7 maybe 7-8hrs on medium temp to concentrate that tea. Meanwhile I would use a blend of the Lalvin sparkling wine yeast the 1113 or whatever it's called, Fleishmann's Bread Machine yeast, and then sometimes Id use active dry yeast, sometimes quick-rise instant but ALWAYS Fleishmann's. Pitching the pitch able stuff. After 7 days I'd go add 500ml of hot (not, boiling but hot) stir slightly drop like 5 new teabags in the FV n pitch a bit of yeast. On day 14 I'd usually have to add more sugar, so I'd put usually a 1/2lb sugar dissolved in 500ml - 1l boiled water. (Let cool B4 adding). Add then I usually let it go completely untouched for 7-14 days (until it spent the majority of it CO2 so I could safely bottle it). So I did this 1 in particular where I substituted 15-20 orange pekeo with just the random assortment of odd teas, don't even ask all I remember is about 6 or 7 were Earl grey and as soon as the first water pot boiled and was taken off heat. I stuck an approximately 2" piece of cinnamon stick n only 4 like 5-10mins (repeat for all sugar water pots). Then spoonful or so nutmeg, Think I had lightly dusted it with all-spice (I was vary sparing with the spices. Just a hint. And once bottled I'd put them away in my closet for a few weeks or even months (sometimes just drank right out DAt barrel). THOSE WERE FUHK'N AMAZING, I even ran a 4.5gal bath of the first recipe thru a still. And none of those were ever that sweet in the end, a few were rather dry but all were what everyone who tried said HOLY FUHK THAT GOOD, (second mouthful) JESUS THAT'S STRONG. I need to start making these again N FILM IT THIS TIME.

[@dakotadriggers8838]

now distill it into moonshine and mix it 50/50 with regular teat

[@TheBlueRoan316]

Sweet tea with lemon isn't tea anymore , it's lemonade.

[@salesshorelinerental]

How much sugar did you use?

[@warrenfranklin5957]

Yeah wtf???

[@hicx8734]

I've always wanted to make sweet tea moonshine lol

[@thomasblackwell9507]

I thought that I was bad drinking Listerine to get a buzz but you sir make me look like an amateur; drinking Pledge.

[@angierosales3290]

I’m just starting out making wine and I really like your channel. Love and support from Silicon Valley, Calfornia.❤️

[@bigeaze5711]

Music Mastermind our grandpa lived in semi valley

[@sanchithaudayamal4140]

Hello Angie I’m from srilanka. Also I’m trying to do this type of wine. We have lot of tea so I need some information.

[@michaelnichols1977]

Lol, I love how much shit you give one another. Looks like a summer try for sure! Thanks for another gift!

[@richmurphy1681]

Your channel is the bomb! Easy directions and you have fun!

[@drinkmoresoda]

Irish hands if i ever seen 'em

[@geanawattiebhajan120]

Thanks for sharing your receipe. How much sugar? Please can you share that info?

[@mortyvotlyz2044]

now try distilling it

[@Kim-ri1hg]

How much sugar for a gallon to make the wine

[@tzfatguy]

👍🤠another great vid!

[@marksolomon969]

Rapper name is Sweet T? You need to give us a rap performance! Also, can you use this tea wine to make a Long Island iced tea? That would be potent!!

[@magicmark1837]

Mark Solomon ...the color in a LIIT comes from Coca-Cola.

[@chloewebb94]

I’m messing with my blueberry wine and I was adding some sugar.. and it hit me.. why can’t I make sweet tea wine!? I’m gonna try it!

[@mez4112]

I tried this today and I have no bubbling going on in the bottle. I used ec118 yeast. Used mineral water. Now it sits there like sink water and dirty foam from shaking but no further action going on.

[@philbillymoonshine7356]

Be patient, and how much head space do you have in your bottle?

[@philbillymoonshine7356]

Also is your airlock tight

[@mez4112]

@@philbillymoonshine7356 I'm using a 5L water bottle, after I removed everything and put it back I'd say I have 4L liquid in the bottle. The air lock I'm using a balloon with a hole pierced in the end

[@isiahbrooks73]

I add blueberries to mine...

[@bigeaze5711]

Mez is the balloon inflated?

[@magicmark1837]

Tried this years ago. Wasn't bad, but I haven't made any more since : )

[@masterfatman3407]

I hate lemon in muh tea too

[@jjd1535]

I made some by accident left a gallon of sweet tea in my car for a month in hot texas summer. Then one day wanted a drink reached for it but when I opened it it smelled like wine, ai tasted it and sure enough it was perfect wine...go figure?

[@slavaukraine5117]

No it was spoiled prob moldy unless you added yeast haha

[@obtuse186]

@@slavaukraine5117 there's yeast on everything. People were making alcohol by fermenting long before we even knew yeast existed. People legit used to think it was magic, you put something out and if you're lucky it magically turned into alcohol.

[@slavaukraine5117]

@@obtuse186 wow thats insane

[@JUSTxBEINGxHONEST]

Aquarius for the win!!

[@TylerHenry23]

How much of sugar to the gallon did you use??

[@philbillymoonshine7356]

usually a pound of sugar per gallon, sometimes just a little over.

[@linwoodholloway7227]

#nolemongang 💁

[@GeirGJohnsendto]

What other type of juice do you succeed with in wine making? What did you mean with "that other twisted stuff!" I guess you mean dry or bitter wine from those typical boring wine producers that makes too dry wines?

[@marktser0jedi]

Awesome Popeye shirt ! Nice Tea !

[@TheBellmare]

(totally perving on Popeye here)

[@bigeaze5711]

TheBellmare 😁😁

[@randyvalenzuela90]

Make some jelly donut mash !

[@linwoodholloway7227]

😮

[@michaelnichols1977]

🤯 genius!

[@MrRewdtv]

Savage!

[@lfinleys]

Ever try making a root beer wine?

[@philbillymoonshine7356]

That is an excellent idea, and i would like to try one in the future, i also would like to try a regular old root beer too.

[@scottstensland]

loose leaf tea is cheaper, fresher tasting and easier for projects like this ... just say'en

[@dawnseward5115]

i told you... lol

[@malcolmthomas6475]

Yep probably tastes like shite!

[@Peg-ee5ei]

How much sugar did you use?