Two Easy Ways To Make Cassava Dough At Home | Fufu | Agbɛlima | Agbelima

[@abenasworld]

Notification gang members where are u oo. Let's gather here and learn how to make bankye mmore💃💃

[@SweetAdjeley]

😂Awww Thank You my Sweet ❤️

[@Parole2211]

That soothing "Hello Sweet team" at the beginning of each video just warms my heart everytime. Our Sweet home-made queen, thanks for sharing. As usual, great lesson and tips.😍🥰✌🏿

[@SweetAdjeley]

Awwww🥰🤗Thanks name😘✌🏽❤️

[@JAMESNANCY23]

This is so interesting and neatly made

[@SweetAdjeley]

Thank You ❤️

[@mamabea7305]

God bleesed you you are amazing

[@BakewithChinny]

Wow yet another indigenous African recipe, this was well presented and easy recipe as well❤❤❤❤❤

[@SweetAdjeley]

Bake with Chinny 🙏🏽🥰Thank You

[@healthywithbenna]

Isn't it just amazing how this same cassava can turn into multiple recipes? I mean sweet made gari the other day and now this cassava dough? We call this one 'wata fufu' and it's absolutely delicious. Thanks for bringing more of such recipes and the memories sweet ❤❤❤

[@SweetAdjeley]

Yes my dear cassava is the best🥰🤗🙏🏽Thank you soo much❤️❤️❤️✌🏽

[@akinladeaugustine5965]

Cv

[@cynthiaboateng431]

Good the sack cloth did a good job by soaking the water in the dough. It came out absolutely perfect. Well done Sis

[@SweetAdjeley]

Exactly 🥰Thanks for watching my Sweet❤️

[@JustSayingwithTD]

This is called Fufu in my country. You make me feel nostalgic every time I watch your videos. Some recipes that I feel seem impossible to make abroad, you make it seem super simple to try. I love you Sis 😍❤️

[@faithforpoh7764]

Which country?🤔

[@SweetAdjeley]

Awwww🥰🤗we call it fufu in my language too, we call the other one fufui and this fufu, finally someone who call it the same thing😘✌🏽❤️

[@JustSayingwithTD]

Faith Forpoh Nigeria

[@chantellea9938]

I didn't know Nigerians had Fufu also. I've been doing a lot research recently trying to compare Ghanaian with Nigerian food. I've been trying to find the similarities.

[@JustSayingwithTD]

Chantelle A. Yes we have Fufu in my country and the procedure is exactly the same.

[@comm2531]

That was a very good demonstration. I must try doing this. Great job and great instructions!

[@blikisschannel8454]

Sweet adjeley I wish I could think fast like u. you are very magic in in your kitchen.

[@SweetAdjeley]

Blikiss channel awwww🙏🏽🥰Thank You

[@annmajek5203]

I mean just wow! You are such a excellent instructor. It’s so nice to see fresh home made foods❤️😊😊💯🔥

[@SweetAdjeley]

😘💕Thank You

[@fredabonsu9293]

Ooh first viewer I am learning a lot . Blessed hands

[@SweetAdjeley]

Awww😘😘😘✌🏽❤️Thank You 🙏🏽

[@FebineAwuor]

I'm always learning something new here. Thanks for always sharing with us these new ideas.

[@SweetAdjeley]

🙏🏽🥰Thank You

[@addaipriscilla8083]

Am here ooo. Hello my neat sweet sis Adjeley am not feeling too well today but after hearing your soothing voice am jumping on my bed ooo. Hahaha your voice works like magic

[@SweetAdjeley]

Yayyyyyyyyyy🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️that makes me sooooo happy😘✌🏽❤️

[@tinahoward5931]

What would you use cassava dough for? I'd never saw it before this video. I just discovered your video's and I love them. You are an amazing cook/baker and a beautiful person. Much love from Kentucky, USA

[@serendipity5832]

Sweet mama wat can't u do ... we love u❤❤❤❤

[@SweetAdjeley]

Serendipity I love you more😘✌🏽❤️

[@shalomkeli563]

Nice and neatly made. A must try

[@SweetAdjeley]

🙏🏽🥰Thank You

[@Lunch603]

Neatly made by the gifted hands

[@SweetAdjeley]

🙏🏽🥰Thank You

[@marthalartey6514]

You are amazing always takes us to our root. Thanks for sharing this with us. God 🙏

[@SweetAdjeley]

🙏🏽🥰Thank You😘✌🏽❤️

[@olabays4076]

Thank you for showing us. Love!!!

[@SweetAdjeley]

😘💕

[@VersatileNana]

You see what I have been saying Naa? Personally I love diy so much so I find your videos very helpful. I don’t ferment my cassava dough but blend and use it same day. Teacher kpakpa, goo go, gaaaa ga 💃🏻💃🏻💃🏻💃🏻

[@SweetAdjeley]

Aww😘✌🏽❤️Thank You

[@1Joe]

Can't be tired of watching you Ajeley

[@fatizakari3627]

You such a wonderful lady You are so blessed

[@SweetAdjeley]

Thank You 🙏🏽 🥰

[@aesthertickitchen857]

Waaow, that is great

[@Choicekitchen3030]

Your so inspiring with your food

[@SweetAdjeley]

🙏🏽🥰Thank you

[@LeckerTreats]

This cassava dough looks super soft. Thanks Sweet Adjeley for this recipe.

[@SweetAdjeley]

😘✌🏽❤️Thank You

[@giftygifty7369]

Sweet Ooooo, only your cooking utensils, allways new, up to date

[@SweetAdjeley]

Awwww🥰🤗yes ooo Enjoy my Sweet❤️✌🏽

[@veraashong7278]

Sweet neat Adjeley this is good for fufu and okro soup

[@SweetAdjeley]

Yes ooo my Sweet you read my mind😁😘✌🏽❤️

[@atibupetra4247]

Thank you my chef teacher

[@SweetAdjeley]

Atibu Petra 😘✌🏽❤️

[@Naa4mla]

This goes to everyone who come here n watch my sis recipe without liking it. 👀 please let appropriate my sis effort by liking her videos very important to me 🙏🏾🙏🏾

[@SweetAdjeley]

Naa4mLa 🙏🏽🥰Thank You 😘✌🏽❤️

[@Naa4mla]

@@SweetAdjeley Anyemi you deserve a million view. Am suppose to thank you Sis. you helping us.

[@healthywithbenna]

Love to sweet❤❤, love listening to your cute voice this Sunday morning

[@SweetAdjeley]

Awww🥰🤗Thank You

[@jerryaddo6109]

Thank you sweet sister adjeley ... that's wonderful always the best 👌

[@SweetAdjeley]

😘✌🏽❤️Thank You

[@giftyappiah7001]

Good job 👍 I bringing my plate 💜💜💜💜

[@SweetAdjeley]

Gifty Appiah I’m waiting 😘✌🏽

[@BessAsiedu]

Good evening sweet Adjeley. You are the best!!!😄

[@SweetAdjeley]

Awww🤗🥰🙏🏽Thank You

[@alexanderbertallo1995]

Well done! Thank you for sharing... Much love from Switzerland

[@helentandoh3307]

Sweet Adjeley, you are A1. Thanks for all your helpful tutorials. Looking forward to more dishes. May i suggest banfo bisi, and coconut milk toffee please 🙂.

[@SweetAdjeley]

Helen Tandoh 🙏🏽🥰Thank you, I had tiger but had to take down the video, will make another one soon here is banfo bisi kzbin.info/www/bejne/rXXYentorrGlr8k

[@helentandoh3307]

@@SweetAdjeley Thanks for making my day. I am touched that you took the time to respond to my comment. I will definitely be trying this soon. Btw, my aunties in London who are not tech savvy are huge fans too. I send them your videos and they are enjoying your recipes 😘. Please keep them coming. Many thanks and God bless 🙏🏽.

[@rooty6232]

This is incredible 🙌🏾 this means a lot

[@sophianelson6504]

The sweet team is here again.....😘😘 sweet Adjeley, hem) ✌ you are the best

[@SweetAdjeley]

Awwww 😘😘😘😘Thank You ❤️❤️❤️

[@PRUNELLE-qx2uv]

Thank you Ma from Côte d’Ivoire 🇨🇮, very useful! Sorry did you change the water everyday during the fermentation process for the fresh cassava ?

[@godsownoba5972]

Ei sweet adjeley as for cooking dier you are taking over the whole KZbin ooo

[@SweetAdjeley]

ayeyi Nyamekye awww🙏🏽🥰Thank You

[@godsownoba5972]

U also told me Naa momo and jade will come or your husband but they did not come don't worry

[@godsownoba5972]

@@SweetAdjeley I still love your videos I'm young but now I'm taking over the kitchen because of you

[@geo15304]

Thanks for this Be blessed. Wow you mean it can last a year in freezer!

[@daintyflygirl4va]

Did you put it in the fridge to ferment or leave it on the kitchen counter to ferment?

[@mamabear52]

I have dried garri, do I need to ferment it too or has it already been fermented, I purchased it at an African market?

[@margaretclottey-o9g]

Thanks sweetie, we have been wasting our cassava. Cassava dough here I come.❤❤

[@agneskromah3186]

Good job and thank you.

[@SweetAdjeley]

Agnes Kromah 🙏🏽🥰Thank you

[@nancyasare87]

Thank you,that is nice cassava dough,,Adjeley a request can you make yakayaka.

[@SweetAdjeley]

Ok my Sweet ❤️

[@jannieowusu8564]

I love you cooking very much, but l think my three year old son is obsessed with you, he keeps watching your videos over and over again.

[@SweetAdjeley]

Awwwww🥰🤗I love him😘✌🏽❤️

[@hannahokwesie9671]

Very simple Thank you sis

[@SweetAdjeley]

😘✌🏽❤️

[@naacindy2780]

Awww my love

[@SweetAdjeley]

😘✌🏽❤️

[@successghartey3682]

It's a must try

[@SweetAdjeley]

Yes you must🥰

[@dorcasappiah1570]

Hi Sweet Adjeley, I have been following your recipe for a while. I have really fell in love with all your recipes. Please where can I get that nice type of blender. Kindly revert B Much love.

[@jackie9068]

What is a food processor It is one of the most important kitchen equipment in my kitchen. It grates shreds, knead and can blend.

[@ladyoby6243]

Marvellous

[@adayfeoma2974]

Hello my dear! Just love your videos so so so much. Please could you list( if possible) your kitchen gadgets for us? Thank youuuuu

[@SweetAdjeley]

Awww🙏🏽🥰Thank you, yes ma’am

[@reginakoomson1174]

Hellooo sweet Adjele, I like your voice. Thanks for sharing.

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@njhhc4516]

Hi, I'm watching from Maldives, do we have to add any other flavour into cassava or just cassava only? I have seen other way making this using corn flour, do we need add salt if its going to be only cassava? I enjoyed your cooking and would like to try as many as I can, thank you

[@princessntimboateng9650]

Hi sweet Adjeley, can I use potatoes if I can’t find cassava in my grocery stores?

[@gwendolynboahemaa2216]

After year's of absenteeism am back and early as well, I sure deserve a round of applause lol ♥♥♥

[@SweetAdjeley]

👏🏽👏🏽👏🏽🙋🏽‍♀️hey girl a very warm welcome to you 😘✌🏽❤️

[@darciemerriweather1206]

That was beautiful Could you show us how to use it?

[@SweetAdjeley]

Yes please coming soon🥰

[@mamad9954]

Thanks for sharing

[@SweetAdjeley]

😘💕

[@failureisntanoption7486]

So can we just use the cassava flour to prepare fufu cause I don't have the plantain oh

[@Fkumahlor05]

Thank you for sharing 💖💖💖

[@SweetAdjeley]

Mbofra Mbofra 😘✌🏽❤️

[@maamekoba9419]

Sweet you are a rare GEM👌

[@SweetAdjeley]

🙏🏽🥰Thank You

[@sspriyansspriyan2757]

ur hello is awesome mom. Im priyan from india. i love the way the way u speak and i love the way of explaining the process. i have one doubt. with this cassava dough what we can cook. tell me some recipe. and how long we can store this dough in fridge

[@ghanamamadrama1995]

Happy Sunday!

[@SweetAdjeley]

Same to you mama

[@naomiadams938]

Thanks sis you are always the best, my kitchen mentor. But chalee was that fufu and okro soup at the end of the video? Hmmm 😋you made me swallow my saliva at once. 👍🏻✌🏼😘

[@SweetAdjeley]

😂😁yes ooo lol😘✌🏽❤️

[@moniquetrescott4437]

Where d you get your straining cloths?

[@josephinebansah6477]

Thank you for this. I have tried making it myself and it never comes out right. Now, if you can make video of appetizers , I will appreciate it.

[@SweetAdjeley]

Ok my Sweet ❤️I’m sorry it didn’t work out for you

[@MzTweetyBruce]

Do you then make bread with this?

[@fifyezulkifly5952]

Miss sweet, i was wondering do u use cooked cool water or regular tap water to fermented it? And.. Did u change the water daily? Or just leave it same water for 14 days? I really2 wanted to try this, we dont have this in malaysia... Huhuhu... Im sorry for asking so many question.. Ngeee

[@pearllartey8342]

Good job,can I find a flour sack on Amazon

[@janeamoako4567]

The food looks 😘😘😘😘😘😘

[@vivianowusu-adjei9075]

Thanks sweety for sharing ❤❤❤

[@ladyoby6243]

Thanks ever so much: I tried both d cassava fufu and garri, d fufu turned out awesome: I enjoyed it, I’ll work on d garri: Sweet sister, please could you do us a video on how to make pap, ogi or akamu from scratch using either white or yellow corn please

[@nanaisliker690]

👌🏿You do all ❗ 🥰

[@prettynaadu1868]

Amazing.. I want fuufu..

[@SweetAdjeley]

😂😘✌🏽❤️

[@maureenlabiran3877]

Hello, Adjeley you didn't indicate how many days the blended cassava would rest prior to moulding it into dough, please. Thank you and God bless.

[@SweetAdjeley]

Remember it’s already fermented so we are only getting the water out of it, so just until the water is out unless you want to ferment it feather 🥰

[@ritanarh9507]

I thank you soo much u are helping me ooo 😀😀😀

[@SweetAdjeley]

Rita Narh awww🥰🤗😘✌🏽❤️

[@bankeoyeobu8235]

That fufu is smooth o

[@SweetAdjeley]

😂yes ooo😘✌🏽❤️

[@nhyirasamuel5357]

Nice video

[@naaso]

Our sweets, we’re heooooooooo👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿ofaine hem)✌🏿

[@SweetAdjeley]

🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️😘✌🏽❤️Thank You

[@lifelittlebeauty317]

Want to see you too please.. Make your daily routine videos, ur cleaning ur talking ur home every thing is awesome.. Please make those videos too.

[@joancayenne9293]

What could you make from this?

[@richloveokyere3087]

Anuty pls prepare palava sauce

[@offeibea6044]

Take ✌️😍♥️.. I love your work

[@mygodisable176]

God bless you dear🙏🙏♥️♥️

[@yvonnewallace-bruce2554]

Well done sis! ✌

[@SweetAdjeley]

🙏🏽🥰

[@sandraanokye3177]

What at all can't my sweetie make?You're simply the best. Love you to the moon and back? Heem)✌

[@SweetAdjeley]

Awwww😘😘😘I love you more❤️❤️❤️

[@yaniquewilliams3248]

I have an interest in other cultures cuisine here in Jamaica cassava is just boiled and eaten or used to make bammy and in beer making I tried making gari once but it was sour by itself but tasted better with a meat dish I would like to try this but do I have to ferment it??

[@SweetAdjeley]

If it’s already sour then you don’t have to 🥰

[@ghfauzygh7536]

Good much love 🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@SweetAdjeley]

Hajia Fauzy Gh 😘✌🏽❤️

[@luckysinclair7327]

Greetings my sistar can you please tell me if you are aware that there are two types of cassava? We in Jamaica know them as sweet cassava which is the one we peel and cook like yam, and the bitter cassava we peel or scrape then blend or grater to make bammy, so please which one do you use in this process, thank you I'm awaiting your reply

[@SweetAdjeley]

I believe this one is the Sweet type because we boil and eat like yam as well, truth is this is the only type we have here🥰

[@luckysinclair7327]

@@SweetAdjeley Thank you so very much my sistar

[@kyrstieaddison8651]

Happy Sunday sweet adjeley sis enjoy your day and night love you sis

[@SweetAdjeley]

Same to you darling, I love you more❤️❤️❤️

[@kyrstieaddison8651]

@@SweetAdjeley thank you sis

[@abigailofori5799]

I dedicate chris brown's song super human to u,u simply amazing

[@SweetAdjeley]

Awwwww🥰🤗Thank You

[@gracelovekpano9617]

Thank you

[@Yaabaskitchen6463]

I jux love my sweet adjeley

[@SweetAdjeley]

And I love you more ❤️❤️❤️

[@bethcopp4324]

Why ferment it? I am new to using and cooking yuca. It has become necessary for the new beautiful man in my life

[@ErikaEmefa]

Yaaaayy😍😍😍🥰🥰

[@SweetAdjeley]

😘✌🏽❤️

[@mohammedfuseini9700]

Not about this video but about stir fry u last post,can I include potatoes to that???

[@SweetAdjeley]

Yes please you can

[@mohammedfuseini9700]

@@SweetAdjeley thanks

[@queentye7138]

Wooooo miss you. Love you.

[@msgodsfavea4755]

Sweet Adjeley why are you this versatile? I simply don't get it🙉. Hemɔ✌! Hemɔ ✌!! Whaaaaaatttttt!!!!

[@domingatierouz7268]

Where did you get the bowl?

[@TheHighPriestess9752]

Dominga Tierouz QVC carried it but it is all gone now. Found it on Amazon but stock will not be available till middle of October. It is called the Lock & Lock special salad bowl storage container with draining tray. Good luck with it.

[@SweetAdjeley]

From QVC please check their website