How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe

Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.
This cake is so soft, very delicious and you will surely going to love it.
➡️ WRITTEN RECIPE: wp.me/paX1oF-G7
If you tried it, I would love to hear your feedback how it turned out 🙂
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If you have any request, please comment below and I will do my very best to make it.
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[@carmelamante8320]

Thank you for sharing this recipe.. 🥰 my family and friends liked it coz it's not too sweet.

[@SweetArtOfCake]

You’re welcome! Im glad to know that everyone liked it. And thank you for your feedback ^_^

[@honeybaguio6140]

Pwde po ba e steam ?

[@SweetArtOfCake]

@Honey Baguio d ko pa po natry e steam kaya can’t advice you po.

[@gleasramirez4451]

We thankful Sharing knowledge for baking cake

[@sisterakels9051]

@@SweetArtOfCake llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllp

[@einaleMelanie]

I trust videos like yours cause it isn’t aggressively sped up (like 5 minute crafts) or absolutely garbage. It’s Amazingly done with all the amounts and calming music instead of unclear voice overs.

[@einaleMelanie]

Oh my god I commented here 2 years ago

[@rcbrr9794]

so far this the best caramel frosting that i tried. the sweetness is just right. no umay factor compare to other recipe & my family liked it.😊❤️

[@movieger24]

2nd attempt: Made this last friday as baptismal theme cake from a client. They just cant get enough. The texture is soft and almost melts in your mouth. The caramel sauce is divine❤. Thanks so much for sharing this recipe. My staple chiffon cake from now on😊🎂😍

[@SweetArtOfCake]

@@movieger24 You’re welcome 😊

[@meoowrie1540]

Cake: 4 large egg yolks ⅓ cup evap or fresh milk ¼ cup oil 1 tsp vanilla extract ⅓ cup granulated white sugar ¾ cup flour 1½ tsp baking powder ¼ tsp salt 4 large egg whites ½ tbsp Lemon juice or vinegar ⅓ cup granulated white sugar Caramel frosting: 3 large egg yolks ½ cup evap or fresh milk 3 tbsp cornstarch ¾ cup white sugar ¼ cup hot water 1 cup evap or fresh milk ¼ cup cold salted butter 1 tsp vanilla extract Condense milk buttercream: 150 g salted butter 125 g condense milk

[@itsmiiky3990]

Hi can i use apf if walang cake flour? Thanks

[@mixitbybelle748]

What kind of flour did you use? Apf or cake flour? Thanks

[@rhomzie177]

Paki convert po sa cups yung butter frosting please,salamat po😍

[@happybreak2776]

okay pala ang vinegar or Lemon juice akala ko kase tartar cream lang nilalagay

[@marielnavarro1866]

@@happybreak2776 basta po acid

[@movieger24]

Tried this chiffon recipe and it was softer than my other recipe and tastes really good. Thanks for sharing. God bless

[@dibs.499]

I tried this!! It was easy to make and the cake turned out just as fluffy and soft in the video. One thing I’d like to point out, the cake was pretty dry.

[@almaflores8861]

Thank you for sharing your creamy caramel frosting. Easy to follow and looks great!

[@SweetArtOfCake]

You’re welcome dear ^_^

[@corazonhuang2035]

Its truly delicious. Its not too sweet. The Caramel really taste good.My family loves it. I will bake this cake again. Thank you for sharing😘

[@GUENNIEEEEEEEEE]

Perfect po ang chiffon ko for the first time...thank you po sa recipe 🙂🙂🙂

[@richardtabanas1592]

Thanks sa recipe....na i try kuna lutuin subrang nasarapan sila lalo na mga kiddos at nang partner ko ...God bless you

[@lesliefruity8694]

Love it! Masarap sya twice ko nang ginawa.😋 Thank you po.

[@genevavejoycaspe3329]

Tried this recipe. My family loves it . The sweetness is just right and it's yummy 👍🏻

[@ellimac89]

It's my 3rd time to do this caramel cake ❤️ super sarap 😋

[@todafamilia7662]

I tried this recipe and everyone liked it. Thank you for sharing. More to come! Godbless

[@altheapenones8855]

natry ko na po tong recipe nio, how many times na...napkasarap po talaga, fave kona to ibake everytime na may mag bbday sa family ko, kalasa nya si estrels talaga, which is my fave caramel cake😊 mejo nagbawas lang ako sa sugar instead of 1/3 binabawasan ko pa ng 1 tbsp at super saktong sakto na sakin ng tamis nia..thank u for sharing ur recipe it helps me a lot lalo na plan ko syang idagdag sa cake business ko...godbless po☺️❤️

[@altheapenones8855]

at one thing pa po pla napakalambot ng chiffon nio promise, perfect👌

[@ZyraJanePortillo]

Favorite cake Ng mga nakatikim Ng gawa ko nito

[@felicity-kingkitchen1628]

Finally I’ve the found the Filipino kind of Caramel Cake which is different from the American. There’s this Filipino bakery here in Northern California known for its Caramel Cake. I’m sure your recipe will be as good, if not better than theirs. I will try your recipe. Thank you for sharing.

[@SweetArtOfCake]

You’re welcome. By the way majority of the cakers tried this recipe and they loved it. Hope you like it too. ^_^

[@vimalasasi3364]

Vbh gh

[@mitadutta09]

I tried the cake and fronting together...it came out superb...soft smooth delicious... Pleasant surprise for my hubby's b'day... Thanks...

[@eklabushacibal2963]

Mam triny ko to at super sarap ang swabe!!! Thank u for sharing this!

[@nandanandnandiniskitchenan7898]

I did' nt count how many times I have watched this video, really wonderful

[@SweetArtOfCake]

Thank you 😊

[@marilouanido826]

i tried it and its whoa masarap hndi masyado matamis! thank u

[@angelicus2480]

Tried it today and it turns so good. Good for person with a sweet tooth 👍 Thanks for sharing the recipe ❤️

[@SweetArtOfCake]

You’re welcome and thank you for your feedback 😊

[@nanettetuazon-escueta5904]

is it too sweet? how was the caramel frosting?

[@angelicus2480]

Not too sweet.. just enough to satisfy your cravings for sweetness 🍰 frosting is good combination for it. Definitely a must to try 👍

[@kamillemaghirang686]

How much is 125g to ml of condence milk???

[@lourdelizabadion398]

Thanks much for sharing. Made this cake and my family loved it. As you said, every bite "melts in your mouth" . Delicious! 💖 I'm a subscriber. 😊

[@maylacson3546]

Na try ko po itong recipe ninyo nagustuhan po ng mgs anak ko...

[@redlittleteapot]

Saw this video by accident and I think this tutorial is easy to follow, I like the way it was presented. Wil definitely try it ! New subscriber and a fan here fr. the Phils.

[@SweetArtOfCake]

Hi, Im glad you liked this tutorial and thanks for subscribing 😊

[@PauleenEvangelista]

Sanay. Po. Ako mag. Definitely k. Niyan

[@POBRENGBAKER]

I'll try this recipe for negosyo, meron din akong tyanel, beke nman, mpansin nnyo,. Hinanap ko talaga ang recipe na ito, thanks sa'yo sis, God bless po

[@yelswebtoon2023]

Thank you and pls keep doing on point videos, I'm a beginner at baking and the simplicity of this helped me a lot. 🙏✨

[@ciarranava7183]

Thank you so much for this recipe! Caramel cake (Pinoy version) has always been my favourite. I baked it for the first time and hubby said I nailed it!!!

[@SweetArtOfCake]

You’re welcome! Im glad to know your hubby liked it. Thank you for your feedback as well 😊

[@yenchannel4073]

@@SweetArtOfCake bbhb nmn n😆😆🙃😉😊😉🎚🎸🙃🥲😍🙃😉😊😉😊☺️☺️☺️🅰️☦️♏️trmjc kjcjkdfkfkfmmm km xxl kidieennczzkZ n🤌

[@carinadeita7382]

Thank you for sharing such a yummy delicious caramel cake..

[@SweetArtOfCake]

You’re welcome ☺️

[@nemiareyes4373]

Thank you🥳🥳🥳 Sweet Art Of Cake! I tried your recipe 👌👌👌 its not too sweet,very yummy, makes my tummy and heart happy😍😍😍

[@Diary_of_Mary]

That looks so good 🤤

[@thebelles5740]

Your caramel cake is perfect. Thank you for sharing it ❤️

[@SweetArtOfCake]

You’re welcome 😊

[@patchfernandez3074]

THE BEST RECIPE Y'ALL!!

[@nicasalazar7970]

Its so perfect! Thank you for sharing this recipe. One of our new fave!

[@SweetArtOfCake]

You’re welcome 😊

[@paolocamantoy2412]

Already tried this recipe & it was really delicious. My mother love it so much! Thank u for sharing your wonderful recipe! 😊😊😊

[@SweetArtOfCake]

Im glad to know you tried and loved it. You’re welcome and thank you for your feedback 😊❤️

[@marieguades9645]

😋😋Tingin palang supper yummy na..

[@SweetArtOfCake]

😊😊😊

[@dandalabsol9801]

Hi thanks for sharing your recipe. Can't wait to try it soon. 👍😄 By the way ilang cup po yung water na nilagay sa caramelize sugar? tia.

[@mandyong7515]

I tried it last week.. thank u for this recipe!!

[@nasagitnalang1725]

Tsakto lng po ba ang tamis? O nakakati ng lalamuman?

[@teresitadizon6831]

Thanks for the reply. Ganoon na ang gagawin ko nakaready na agad ang hot water.🙏God Bless.

[@SweetArtOfCake]

God bless you too! 😊

[@alizaiqbal4410]

If written in gm, its so helpful..

[@nildagordon3570]

Thank you very much for sharing wt us your nice & yummy recipe may godbless you.

[@chaineesguerra9760]

tried it last weekend and my fam loves it. Thanks for the recipe.

[@SweetArtOfCake]

You’re welcome and thank you for your feedback ^_^

[@daisyjoaquino179]

Ang ganda nung mixer

[@eveymonageng3802]

Definitely looks so melt in your mouth..love the recipe😍

[@ramanna0409]

Thank you. I will definitely try this. 😍 More power to you 🙏🙏🙏

[@SweetArtOfCake]

Thank you 😊

[@KuriakhX]

It looks incredibly gorgeous and very delicious, I liked this cake very much and I'm very sure that I'll try it soon because I'm very fond of caramel. Congratulations !!!!! Keep safe.

[@SweetArtOfCake]

Hello dear, thank you so much! By the way Happy new year to you! Take care always 😊❤️

[@KuriakhX]

@@SweetArtOfCake You're welcome dear, Happy new year, thank you. You have to take care of yourself because you're pregnant. Good night.

[@SweetArtOfCake]

Yes dear Im almost 8 months pregnant now. My little girl will arrive soon. Thank you dear! Goodnight to you ❤️

[@KuriakhX]

@@SweetArtOfCake There is one month left for you it's a very pleasant surprise for you and for me as well because your baby will be a girl, oh I'm very glad to hear that. God bless you dear. Have a nice weekend.

[@SweetArtOfCake]

Thank you dear! God bless you too! Keep safe always ❤️

[@ohnoniki]

Tried this recipe and its super easy and amazing!!!

[@jeanettacosta8237]

Kalada po ba sya ng estrell's? Thank you sa sagot

[@annyeongjuliegreen1415]

Looks sooo good! I will definitely try it.

[@Mydailyexperiencez]

very nice tutorial thanks for sharing and Ill try this

[@d.h.1691]

Thank you for not using corn syrup in this caramel recipe. It looks delicious! Can't wait to try it!!

[@sabia982]

This cake looks amazingly delicious wow

[@marjorieleoparte8925]

thank you for the recipe,i will try this,looks yummy

[@SweetArtOfCake]

You’re welcome. I would love to know how it turn out once you tried it 😊

[@RiesChelle]

Looks delicious. Will definitely make it.thank you for sharing..

[@marietacristino5268]

thankyou for this recipe ive try very yummy, god bless po admin❤️❤️❤️

[@youdontsay3379]

Is there another size pan I can use to make this cake? Thanx for your help

[@raquelpapas5530]

Thankyou so much for sharing this recipe 🥰

[@lilibethooracion88]

Thank you for sharing this yummy recipe🥰

[@SweetArtOfCake]

You’re welcome ☺️

[@maricelraqueno9241]

sana magawa ko to..yummy sobra

[@janebautista9658]

Woow! Try ko to soon!! looks yummy 😋

[@raqueldeguerto9989]

Wahhh,,kagutom😁

[@SweetArtOfCake]

😊😊😊

[@gelcasupanan8194]

Ganda ng video... thank you sa pag share ng recipe💖💖

[@SweetArtOfCake]

You’re welcome po at salamat din 😊

[@athaliashaneburgos4798]

looks yummy ggwa ko nito🥰🥰ty

[@teresitadizon6831]

Looks yummy! This is the recipe of cake I'm looking. A chiffon cake. Demonstration is good. I like it, I'll try it. Thank you so much for sharing.😊 Have a nice day, 🙏God Bless.

[@SweetArtOfCake]

You’re welcome and God bless you too 😊

[@reggieampuan20]

I will try this.

[@organicfood7218]

Nice sharing

[@belopin7964]

Looks so good 🤤 will try your recipe. Thank you for sharing ❤️

[@SweetArtOfCake]

You’re welcome ☺️

[@analizareyes7105]

I’m kinda amazed by ur salt it’s pink

[@SweetArtOfCake]

I used the himalayan salt but you can use any kind of salt you like ☺️

[@rolfecms]

Link to the written recipe is broken. Thanks for this video!

[@anarisares6255]

I tried this recipe and I love it thank you🥰

[@jennymathe2854]

I will try to make my self

[@user-lx9fc4hf6o]

OMG....... Thank you 😊 I look forward to making this delicious dessert Thank you 😊 💓 Tracey

[@karrolturado6015]

Surely this is superb!. Try this. Tnx for sharing

[@SweetArtOfCake]

You’re welcome ^_^

[@rumshafarooqui4943]

Please make orange cake

[@sherylpodot9454]

Looks nice and sweet 😋😋😋 thank you for sharing❣️

[@lethleth480]

Thank you foe this recipe i will use this in my presentation in my baking claas but xan i know if this can share to 50person if i cut it into petit four cake shape..thanks in advance

[@MeowMeow-dh9zu]

Lovely recipe, how long can this be kept in room temperature without melting. Thanx in advance 👍

[@melindamiranda8680]

Anong name po nong pang decorate?Takam na takam ako sa caramel cake nyo.ulit ulit ko ng pinapanood i want to try gawin and first timer po.Thank you!

[@amieycalaton3243]

The best recipe..thnakyou

[@faradeleon2076]

Tried it and it was yummy!

[@jennymathe2854]

Wow nice cake you are star😍

[@CelestialWay]

Omg this looks really for delish

[@janetcorcero6165]

Recipe legit

[@Witchcraft5569]

Wow.. I will try this super yummy caramel cake..😘😋

[@SweetArtOfCake]

I wiuld love to know how it turn out once you tried it 😊

[@cassygabby1544]

I did this recipe.. i just doubled it.. and its perfect.. thank you

[@SweetArtOfCake]

You’re welcome and thank you for your feedback 😊

[@florreal2292]

It looks yummy I will try thanks

[@emzroyo5165]

Hello, do i need to just doubled the ingredients to prepare larger size. Thanks a lot.

[@marygracelaurel9124]

I tried this na po and super sarap!!! Babalik at babalikan ko po recipe niyo hehee thank you for sharing po!

[@SweetArtOfCake]

Hi, you’re welcome! Im glad na nagustuhan nyo po. Salamat din sa feedback ^_^

[@juvygatdula5096]

Just wanna ask, how to store the creamy caramel filling? And for how long?

[@sameerahowais1579]

Very good recipe, definitely going to make it

[@SweetArtOfCake]

Thanks ☺️

[@rinaguiuntab6119]

Hi, im planning to use your caramel frosting recipe for filling.. 😊.. May I just ask for it's shelflife??

[@pearlyganohon4724]

Thank you so easy

[@vannabee5517]

Looks so yummy! I'm going to try this recipe

[@Cheffy602]

Thank you for sharing your videos and recipes,,, Godbless,new subscriber here

[@josetteschannelbaking]

Yummy, the best chef thank you.

[@SweetArtOfCake]

You’re welcome 😊

[@sheilameaanonuevo4250]

Thank you for sharing

[@bruninghouse4137]

Thank you for the recipe, Iwill try this

[@SweetArtOfCake]

You’re welcome 😊

[@geizelmagno6626]

hello I want to bake but no oven. can i use your recipe but steam to bake the chiffon cake

[@arlenetablo708]

New subs here i love baking but I can’t cuz i am working here in Taiwan god bless

[@SweetArtOfCake]

Thank you for subscribing. God bless you too 😊

[@vonong4807]

Will definitely try this! ❤️😋