Рет қаралды 69,105
Recipe to cook Sweetbread in the bread machine. It's very easy and the bread is very fluffy and soft. The taste is wonderful. I love this bread.
Recipe below.
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RECIPE
Ingredients
1 cup of water (240ml)
1 1/2 tablespoon of margarine
1 1/2 teaspoon salt
6 tablespoons of sugar
4 tablespoons powdered milk
3 cups of special wheat flour (the same cup that measured the water)
2 teaspoons of instant dry biological yeast
Preparation mode:
1. Remove the roasting pan from inside the bakery.
2. Add all the ingredients in the order above.
3. Put the baking pan back in the bakery.
4. Choose the cycle: Press the OPTIONS button: 5 (sweet bread).
5. Select the size of the bread: Press the PASTA QUANTITY button and choose the option I (for 600g bread).
6. Choose the colour of the bread crust: Press the COLOR button and choose the options: Light, Medium or Dark.
7. Close the cover.
8. Press the START button.
Information
- Measurement of the cup I used:
1 cup = 240ml
- Always use the exact measures to achieve revenue success
- Very hot or very cold ingredients change the dough growth and the result of the recipe.
- Yeast must not have contact with water or salt. Place it in the middle of the flour, making a "hole" in the mixture (dough). Observe the expiration date of the ingredients, especially the yeast and flour.
- Cycle 5 (sweet bread) is indicated for recipes that take large amounts of sugar, fat and proteins. This option for this recipe prepares the dough, waits for growth and bakes in a total time of 2h50min.
- Recipe made according to the Cookbook Multi Pane Panificadora Britânia.
To see more recipes at the bakery click this link • Receitas na Panificadora
#breadmachine #Sweetbread #homemadebread