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Confectionery Production magazine editor Neill Barston speaks exclusively to a wide range of businesses at this year's Sweets & Snacks Expo, which called for a final time on Chicago, for its 26th edition. We interview the National Confectioners Association, Mondelez International, Ferrero, Perfetti Van Melle, Barry Callebaut, Whitakers Chocolates, Freedom Mallows, Haribo and Ferrara.