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Swirl Bread , Sandwich Bread, how to form bread.
Swirl Bread Ingredients
Print length, 9 inches, width 5 inches, dough weight 425 grams
● Bread flour 220 g.
● 1/4 teaspoon of salt.
● Sugar 35 g.
● Instant yeast 1/2+1/4 tsp.
● 35 g of cracked chicken eggs
● 125 grams of cold milk.
● 25 g cold unsalted butter.
● Black ink or Charcoal powder or any color of your choice.
Bake at the top, bottom, bottom rack, 170° C 25-30 minutes.
The method of baking is to bake the top and bottom fire until the face of the bread is beautiful. Then use the bottom heat only and continue to bake until done.
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