Swiss Meringue Buttercream.. Perfect Buttercream

#swissmeringuebuttercream. #buttercreamrecipe. #perfectbuttercream
400 gm.. butter
1 and half cup.. Sugar
5 egg white
1 tbspn.. Vanilla
1/4 tspn.. Salt
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[@rimahawkins6469]

Hi, really loved your recipe and I tried it for my rainbow Cake. It came up well. Sponge Cake also baked with your recipe

[@RasiyasCakeArt]

Thanks for ur feedback 😍😍

[@ridazarin3715]

I watched a lot of buttercream recipes, but never found one that I could understand. Thank You SOo much

[@RasiyasCakeArt]

Thank you so much dear😍😍

[@jbitv]

my favorite

[@RasiyasCakeArt]

😍

[@vichuramya9898]

I will try

[@farahmagickitchenjesna]

Awesome rcp

[@RasiyasCakeArt]

😍😘

[@geminivasudev6291]

Thanks for the recipe..yummy😋

[@RasiyasCakeArt]

Welcome

[@laddukimummy5582]

Wow

[@RasiyasCakeArt]

Thanks

[@TasteOfHappinessbySHAHNAZ]

Good good👍👍👍

[@RasiyasCakeArt]

Thanks 😍

[@elsaphilip9451]

Nice recipe.

[@RasiyasCakeArt]

Thanks

[@suvimail6594]

Yummy

[@RasiyasCakeArt]

😍

[@Imahomebaker]

First like n comnt🤩

[@RasiyasCakeArt]

😍😘

[@ayshuponnu2480]

masha allah🤩🤩🤩🤩🤩

[@RasiyasCakeArt]

😍

[@samiyashaikh3518]

I am new to ur channel but after going thr ur videos i am ur fan nw. I dont understand ur language but ur subtitle helpd me to understand thank u soooo much.

[@RasiyasCakeArt]

Thanks u so much 😍 Really happy 😍

[@__ayshasyahmed__fa3130]

Delicious🤩🤤

[@RasiyasCakeArt]

😍

[@yourmirror]

Thanks for the recipe. It looks really delicious 🤤

[@RasiyasCakeArt]

😍😍

[@shamisana8717]

Masha allah താങ്കളുടെ എല്ലാ വീഡിയോകളും കാണാൻ നല്ല താൽപര്യം തോന്നാറുണ്ട്. ഉണ്ടാക്കുന്നത് എല്ലാം നല്ല രീതിയിൽ പറഞ്ഞു തരുന്നുണ്ട് very Thanks താങ്കളെ ഒരു പാട് ഇഷ്ടമായി

[@RasiyasCakeArt]

Thanks 😍

[@tomalias2825]

Good video enne polae yulla foodies ne kothippikkalle 🤤 keep going madam

[@RasiyasCakeArt]

Thanks 😍

[@ramlarasheed7295]

നല്ല നല്ല റേസിപി ആണ് റേസിയ ഇടുന്നത് ഞാൻ എല്ലാം കാണൽ. ഉണ്ട് എനിക്ക് നല്ല ഇഷ്ട്ടം ആണ് ഇനി നോസിൽ എല്ലാം ഒന്ന് പറഞ്ഞു തരുന്ന ഒരു വീഡിയോ ഇടണം👌👌😍😍😍😍♥️

[@RasiyasCakeArt]

Thank yu so much😍. In sha allhh. Pettenn thanna idunnund

[@Jimmychackolamusicals]

wowww kandapol kothi hehe

[@RasiyasCakeArt]

😍

[@shalinib7513]

Hi,I really loved your recipe and I tried lot of cakes, everything comes well.Thank you 🙏😊

[@hasivv2025]

👍👍

[@RasiyasCakeArt]

😍

[@princysdreamworld919]

Yummmmyyyyy

[@RasiyasCakeArt]

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[@sonykp007]

കൊള്ളാം ഒരുപാട് അറിവ് കിട്ടാൻ ഇ ചാനൽ വളരെ helpful ആണ്.. thank u dear...

[@RasiyasCakeArt]

Thanks for the continues support

[@basisaff9277]

Delicious

[@RasiyasCakeArt]

Thanks

[@ishaluszahisfunworld2939]

👌👌👌👌

[@RasiyasCakeArt]

😍❤️

[@PradnyaslittlethingsNOKM]

Awesome recipe 😋

[@RasiyasCakeArt]

😍

[@thahisbakeworld7441]

Adopoli aayittund dear detailed aayi paranju thannu😍

[@RasiyasCakeArt]

Thanks dear😍

[@ShanasFoodGalleryRishanaNajeeb]

Waaaaaooooo adipoly 🥰👌😍

[@RasiyasCakeArt]

❤️😍

[@easyhomecooking162]

Thank you soo much for the recipe..Well explained..would like to know if I want to make chocolate buttercream in the same way how much coco pd to add?

[@RasiyasCakeArt]

No need coco powder dear.. Last time u can add half cup melted chocolate without hot

[@easyhomecooking162]

Rasiya's Cake Art thank you soo much for replying back

[@23.aminabintyoonus78]

👌👌👌

[@RasiyasCakeArt]

Thanks 😍❤️

[@abdullatiefsulaiman3977]

Super

[@RasiyasCakeArt]

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[@MATASTEWORLD]

Superb

[@RasiyasCakeArt]

Thanks

[@jaseeramustafa3566]

Asalamualaikum dr... Innaleyanu njan rasiyayude channel subscribe cheytatu... Ituvare i watched almost all ur videos 😄😍😍... Nd also today i tried ur vanilla sponge cake... Mashaallah it came out perfect 😍😍... Keep up dr... All the best wishes 👍👍

[@RasiyasCakeArt]

Woww. That's great.. Thank yu so much for ur feedback 😍

[@kaavilayurveda4360]

Yummy Njan try cheythu result parayam kettoo gyg

[@RasiyasCakeArt]

Ok😍

[@steffyantony7586]

Yummy yummy..Gyg

[@RasiyasCakeArt]

😍😍

[@morphocreativethinks2232]

will try this week itself….

[@Sarah_sajeena]

Masha Allah 👍👍👍🤲🏻

[@RasiyasCakeArt]

😍

[@shahila5128]

Always super👌👌👌

[@RasiyasCakeArt]

Thanks 😍

[@abufarin9269]

Assalamu alaikkum sis... Your recipes are amazing.. I try many times whipping powder using frosting ..failed .. I will try this method... pls help how to avoid egg smell and perfect cake cream preparation

[@nihalapalathingalnizamali5410]

Jazakallah dear. The butter cream is looking scrumptious but I have doubt ma'm. After we beat the egg white ND sugar mixture, u tld to add butter only wen it comes to normal temperature.. How long shud we keep.. ND will it affect the consistency if we keep it for long?

[@RasiyasCakeArt]

Ys. Need cooled egg white. Otherwise cream will be very loose.after adding butter, If u feeling too much loose consistency pls keep it in refrigerator for 30 minutes. Then beat again.. U will get correct consistency

[@SyAn]

Adipoli...kaanan kidukkanaayitundu..😋😋😋🎂

[@RasiyasCakeArt]

Thanks

[@beesnestbymubees4071]

Super super ✌️

[@RasiyasCakeArt]

Thank yu

[@lezzetlimonde]

Wow...adipoli

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[@MOONLIGHTI]

Good

[@RasiyasCakeArt]

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[@theslimanzz1068]

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[@PandasTastyWorld]

Superb 👍🏼👌

[@RasiyasCakeArt]

Thanks

[@MomsDaybook]

Super 😍😍

[@RasiyasCakeArt]

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[@foodsecretstasleem]

Thanks for sharing sister stay connect

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[@jxnii]

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[@jasminmuneer7625]

♥️♥️✌️

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Thanks

[@reenumusthafa8875]

Nice recipee...... may allah blesss to reach ur alll dreamsss... 💟😍me also a homebaker.... but neeed mich improvement😁😁😁insha allah

[@RasiyasCakeArt]

Thank you so much 😍😍

[@sameehafazal2588]

Superb dear😍👍✌

[@RasiyasCakeArt]

Thanks

[@ayishanoufal9950]

Nice

[@liyanmedia]

നല്ല അടിപൊളി കേക്ക്

[@RasiyasCakeArt]

Thanks

[@vishnuraj4702]

Your presentation is very good

[@RasiyasCakeArt]

Thanks 😍

[@SreyaAnand]

Yummy 😋😋

[@sophianayagi4645]

After frosting, need to refrigerate or not necessary

[@aimsdesignerstudiobyshamna9635]

Wow!7 Rasiya your presentation adipoli

[@RasiyasCakeArt]

Thank yu so much 😍

[@rashisvlogs3821]

Poli yanutto adipoli vedio

[@RasiyasCakeArt]

😍

[@naboosworld9746]

Super dear.❤️❤️

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[@TopsavariShihabaluva]

Cake kollam rayees

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[@KitchenTipsBySheree]

Super 👌👌

[@RasiyasCakeArt]

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[@AZHARSQUARE]

cup cakes and decoration adipoli

[@RasiyasCakeArt]

Thanks

[@ishansajjad7894]

Super recipe Please can you upload detailed video of different type of frosting

[@RasiyasCakeArt]

Sure

[@vaniviswanathan.v5962]

Hi Rasiya even long back. Milk had request of Buttercream without egg also..eagerly waiting for that video too🙏

[@RasiyasCakeArt]

We can make American Buttercream without eggs. 1 cup butter 3.5 cup. Icing sugar 1 tbspn milk.

[@vaniviswanathan.v5962]

@@RasiyasCakeArt tons of thanks 🙏 will try..but I need your videos too.coz shouldn't go wrong..plz

[@RasiyasCakeArt]

Ok. Will post soon

[@athisvlog815]

Delicious 😋

[@RasiyasCakeArt]

😍

[@HAPPYVIBESByAthi]

Will try this

[@RasiyasCakeArt]

😍

[@thasmaispiritualwellness8672]

സൂപ്പർ

[@nijas7240]

ഈ butter cream കൊണ്ട് flowers ചെയ്താൽ freezer ൽ വച്ചാൽ കട്ടി ആകുമോ?

[@RasiyasCakeArt]

Ys.

[@basisaff9277]

Adipoli

[@RasiyasCakeArt]

😍

[@shamnajamshad2917]

Detailed recepie 😋👌👏👏👍😍

[@RasiyasCakeArt]

😘😍

[@hasnarancy3616]

Hello itha.. Ith 1kg cake nu cheyanengil 1cup sugar ,3 egg ,200 gm butter eduthal mathiyo? Icing sugar add cheyan patumo normal sugar nu pakaram. Pinne strawberry compote filling kodukkanengil e sweet correct aavo..I mean kooduthal aavo? Sugar syrup light aayit soak cheyano. Plz reply...going try buttercream for 1st time 😊

[@thebuggyrover9376]

superrrrrrgyg👍👍👌👌

[@Happinessfor]

Wow 😍 enth resayittanu ningal buttercake undakunnath. Neat explanation 😍☺️👍

[@RasiyasCakeArt]

Thanks 😍

[@RasiyasCakeArt]

Thanks 😍

[@vaniv4563]

Your gr8 👍thanks for this lovely video, but one more my request to you that I need buttercream without egg...as my family doesn't eat egg...plz hope you do that buttercream video for all of us who don't use eggs 🙏

[@RasiyasCakeArt]

Sure. Will upload soon.

[@ramlarasheed7295]

Thanks 👍

[@samiyashaikh3518]

@@RasiyasCakeArt 1

[@thasneemmusthafa3408]

Nice recipe . Can we do this cream with egg beater?

[@RasiyasCakeArt]

Ys. Of course

[@vaniviswanathan.v5962]

Hi Rasiya. Good morning I wanted to know how many egg white fo be taken this recipe if I take 200 grams butter..plz let me know

[@RasiyasCakeArt]

Good morning. 3 eggs

[@vaniviswanathan.v5962]

@@RasiyasCakeArt thank you so much for the reply 👍have a good day 🌹

[@jencyjojo8274]

Can you make American butter cream and Italian buttercream

[@RasiyasCakeArt]

Sure Will upload soon

[@jencyjojo8274]

Okay thanks

[@simpisfoodstation9238]

Hi , will this buttercream will be stable under hot weather conditions

[@RasiyasCakeArt]

Ys. Sure

[@sajinasubeer9178]

Freeze er ill aano sukshikeendath. Allengil fridge ill aano. Pls reply

[@RasiyasCakeArt]

Undaakkiyath bakki vannath ആണോ

[@sajinasubeer9178]

@@RasiyasCakeArt yes

[@RasiyasCakeArt]

1 week n okk aanel fridge IL mathy. 1 week above vekkum Engil freezer IL vecholuu

[@aimenzidhan3]

ഇത് 1kg കേക്കിനു ഉള്ള butter cream ആണോ...Butterscotch cakinu butter creamlek butterscotch essence cherkkano

[@simpisfoodstation9238]

Dear till what temperature it will be stable , I mean at what temperature it will start melting ..

[@Ninteappamtejimmkikamal]

Ingane bittercream use cheyane cakes porth errnna melt aavo !? Whipped creamine kaall nalladh idh use cheyaall aaano

[@RasiyasCakeArt]

Whipped cream non dairy aanel pettenn melt aakilla Butter cream kooduthal time purath irikkum

[@shanuyaishanuyasi3888]

😍😍😍😍. Ee cream cake fridge l thanne vekkanam enn nirbandam indo. Ethra hours purath vekkan kyyum

[@RasiyasCakeArt]

Fridge IL vekkanam nalla hot time aanel. Nalla climate aanel, ac okk undel 2 hours okk purath vekkam

[@shanuyaishanuyasi3888]

@@RasiyasCakeArt 😍tnqq. Appo bakeryl undakunnna butter cream cake avar glassinullil 2 or 3days vekknlle🤔. Aa typ cream eda. Idalle adh Plzz rply😊

[@CookwithAmrin2012]

Subscribed 👍

[@RasiyasCakeArt]

Thanks

[@RasiyasCakeArt]

Thanks

[@shifananoufal9167]

Superb 👍..., same method chocolate butter cream enganeya undakkaa?

[@RasiyasCakeArt]

Thanks. 1 cup melted chocolate last time add cheyth law speed il beat cheytheduthal mathy

[@shifananoufal9167]

@@RasiyasCakeArt Thanks Dear ❤️

[@hibuhabung8611]

Mam butter you used is salted or unsalted butter? Can we use amul salted butter to make such buttercream?

[@RasiyasCakeArt]

I took unsalted butter. Added little salt to egg white. Bt salted butter will come more salty

[@hibuhabung8611]

K..thank you very much for the reply...I tried your vanilla sponge cake.it turned out pretty well.😀

[@hibuhabung8611]

Mam one more request.. please share some videos of chocolate sponge cake and cupcakes 😍

[@arabianvlogz2.028]

Yummy GYG

[@jencyjojo8274]

Can we use 1 kg cake icing in these measureent itself

[@RasiyasCakeArt]

Ys. Sure

[@mufeedariyas3435]

Thank you so much 😍👍

[@RasiyasCakeArt]

😍😍

[@sweetbox3367]

Kaathirunna video itta....thanks

[@RasiyasCakeArt]

😍😍

[@sajwaazeez123]

@@RasiyasCakeArt ith normal sugar ano atho sugar poder akiyo??

[@RasiyasCakeArt]

@@sajwaazeez123 normal sugar

[@sajwaazeez123]

@@RasiyasCakeArt can u say which is better as if adding icing sugar any taste differenceMm

[@RasiyasCakeArt]

@@sajwaazeez123 normal sugar venam. Icing sugar pattilla.

[@nadheerasaid4283]

Valare nannayittunde.

[@RasiyasCakeArt]

Thanks

[@The.chocobliss]

Hello what we can use instead of egg? Please do reply

[@maknnk3129]

Ee cream kond, rose flower cheyan patumo?

[@RasiyasCakeArt]

Ya. Pattum

[@zainuszainus9567]

Hello Cakil ith cheythal pinne cake fridgil vekkamo

[@RasiyasCakeArt]

Ys

[@abeenahamzaabeena7430]

Itha ur recipes are awesome and perfect.and also ur way of presentation 👍njn ithade almost videos oke search cheyth kanukayanu..rice paste and peony flower recipe pratheekshikunnu.good going.

[@RasiyasCakeArt]

Thanks for ur compliments.. In Sha allhhh.. Will post soon

[@rafeehababi3372]

Hi itha Ningalude place evideyaanu ningalu baking class edukkarundo

[@RinzKitchen]

Kanditttu thannne kothi akunnnu

[@RasiyasCakeArt]

Thanks

[@ineyab8420]

Hiii njn chila vdosil jelatin add cheyyunad kanarund.adendinanenn onn reply tharuo

[@RasiyasCakeArt]

Butter cream IL gelatin??