Рет қаралды 340
Hi Everyone, in this tutorial I'll show you how to make Swiss Meringue Buttercream. This recipe is light and fluffy and perfect for frosting cakes and cupcakes.
Ingredients:
1 Cup Egg Whites
21 oz Unsalted Butter
12 oz Granulated Sugar
2 tsp Vanilla Extract
1/2 tsp Salt
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