Swiss roll || Christmas special

start by whipping
4eggs
110g sugar
1/2 TSP vanilla essence
whip whip whip -2-3min untile ribbon consistency (as u pore the mixture it should stay in its shape for a second and then dissolve - visual in the video)
now fold in 115g flour and 1/2 TSP baking powder in a fold (J) motion into the egg,sugar mixture
add 2-3tsp of flour into 15-20g of cake batter and add 2-4 drops of red food colour and transfer it to the piping bag
bake the cake for 10- 12min in 190c preheated oven
let it cool down and apply 50g of any filling of your choice
chocolate spread
whipping cream
butter cream
fruit jam
roll roll roll
Swiss roll is ready!! 💝
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