Szechuaan Eggplant with tofu - How to prepare it at home (absolutely delicious)

[@TasteofAsianFood]

Hi, you can download the recipe and read more about the eggplant and tofu at my food blog: tasteasianfood.com/eggplant-with-tofu/

[@raniayacoub1770]

Very nice recipe and Directions Chief! Thank you for Sharing your great video with excellent directions!😊

[@Eunice.Aceto75]

Mouth watering... Eggplant is one of my favourite ingredients ever

[@limgeod5702]

Absolutely good tasting. My children loved the deep fried method. Thank you, Chef!!

[@akindofmagick]

I have loads of finger eggplant in my garden that need harvesting today: will make this dish tonight! Are you on the road? You must miss your kitchen!! But truly admirable, the dishes you can create in a hotel room!!

[@lettyrimonte3652]

Easy and looks delish. Thanks for this recipe

[@실비아-l7e]

Wow looks yummy! I will definitely try this. Thanks for sharing😍

[@roeljude3289]

that looks great! I love tofu and eggplant, will definitely try this one soon.

[@chanascreations]

Looks delicious, thanks for sharing

[@LalithaBoralessa]

Excellent

[@yrNs-bh2lo]

Well done Goood recipe with sound technical and practical information...🤩

[@Saadiah-uv1nh]

Hi.. I am your new subscriber.. like your cooking style 👍👍

[@vivahabbitvanassen]

I was just thinking about both and here you come oh boy thank you. This super maybe I’ll bake the the tofu. Great as always.

[@Food_video]

You are good at cooking!~

[@eviepechler8853]

Thank you for the recipe.

[@angustiagepiga4932]

Yummy thanks chef🎉🎉🎉

[@lettyrimonte3652]

I will try this recipe 👍

[@snezanapesic4172]

Im following you for some time, can you tell me what is good wok?

[@karendiangson8212]

Thank you for the recipe. What can I substitute for the Chili bean paste for it to be less spicy?

[@TasteofAsianFood]

Use less chili bean paste or substitute part or all with soybean paste without chili. The taste is slightly different, though.

[@satnamkaur2407]

Instead of deep frying I think it can be done in a airfrier as well. Less oil same taste.!!

[@DjvanzTV]

look nice...

[@ameliazaidil5965]

Hi there, would like to ask is there any halal substitutes for the wine? 🙏🏻 love your recipes

[@TasteofAsianFood]

You can omit the wine for most Chinese recipes unless ir is mentioned that wine is the main ingredient. It will not affect much of the taste.

[@raniayacoub1770]

Can these Recipe ingredients be found in any Asian Market?

[@TasteofAsianFood]

Yes you can!

[@tourks]

Y r a good man U will be great Keep going KZbin bro See u again

[@thelmaguerra6369]

love it❤❤❤

[@julianajudyth]

Can i replace wine..

[@TasteofAsianFood]

You can omit the wine if you want to make it non-alcoholic.

[@sep222]

Looks good but missing one ingredient . . . Szechuan pepper

[@dilligafwoftam985]

Don't worry about the oil (fat). Fat - oil, butter, etc - doesn't make you fat ... sugar and refined carbos do.

[@hairlossxpert4493]

I've never heard of adding vinegar to the eggplant while salting. Interesting. What is the purpose of the vinegar?

[@TasteofAsianFood]

It's to preserve the purplish color of the eggplant, not so much about the taste.

[@tastytablewithmarie]

Looks yummy, New Sub here! 🙂 Hope to stay connected 🙂