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Szechuan Sauce | ഷെസ്വാൻ സോസ്
This sauce is an Indo chinese condiment made using red chillies, garlic, ginger etc.. This spicy sour sauce can be used while making noodles, fried rice , also can be served as a dip with fried. This sauce comes handy when you want to make a quick meal.
Enjoy!!
Happy cooking!!
Ingredients
Oil 5 tbsp
Star anise 1/2
Szechuan peppercorns 1/4 tsp
Dry chilli 12
Kashmiri/byadagi chilli 10
Garlic 4 tbsp
Ginger 2 tbsp
Tomato sauce 3 tbsp
Soy sauce 1 tsp
Sugar 4 tsp
Salt 1 1/2 tsp
Vinegar 2 tbsp
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