Even tho we can’t see the chief’s face I’m sure he’s cute (sorry😂
@lunarfarmer27163 жыл бұрын
What's your favorite beer's brand? Santory, Sapporo, Kirin or Asahi? Do you prefer non-alcoholic?
@dadrock47643 жыл бұрын
bintang and amer is my prefer
@alexandretakagi783 жыл бұрын
👍✨💖👏🙏
@竹下克郎-d3f3 жыл бұрын
ビールの継ぎ足しが気になるなぁ・・・
@vmtmakeart3 жыл бұрын
Mean while I'm eating noodle in Covid blockdown
@kanzenchowa98683 жыл бұрын
alati hea
@billc67623 жыл бұрын
I wonder if you are sponsored by the beer companies. I never see you drink sake
@taichisuzuki12073 жыл бұрын
svo frábær
@Skylance873 жыл бұрын
love watching these and find it soothing and pretty but i just dont think id be able to eat it. I barely can stomach a basic california roll just the texture of raw fish doesnt agree with me
@billc67623 жыл бұрын
I thought trout is a fresh water fish and have parasites.
@JohnDoe-dw7or3 жыл бұрын
all wild fish have parasites. that is why it is recommended to freeze fish for a certain amount of time
@trex95843 жыл бұрын
Apa bagusnya anjay..nasinya dikit beut
@itochef13 жыл бұрын
さっさと食べてください
@ymbaek11223 жыл бұрын
방사능 조심하세요
@진정한역사를배운일본3 жыл бұрын
Please thank Korea. Japanese civilization originated in Korea. All of Japanese food and lots of food in other countries originated in Korea. Sushi is also of Korean origin. Japanese culture is only an imitation or sham of Korean culture. You may be sad to know this…but, Japanese must thank Korea when you eat delicious food invented by Korea.. And apologize what Japanese did to Korea.
@JohnDoe-dw7or3 жыл бұрын
and where does china fit into all of this?
@restaurantman2 жыл бұрын
The preparation method first originated in Southeast Asia and spread to other parts of Asia during the 8th century. Over time, the preparations evolved into Narezushi and later Sushi.