For durian connoisseur like myself, I love durian that is super super bitter with no sweetness in it. The taste is heavenly like you have never tasted before. Of course, texture should be firm and at the same time creamy.
@NK_Khoo-Malaysian Жыл бұрын
You shall go to Manting, and ask for super bitter durian from orang asli or ROADSIDE TRADER.
@lthian122 жыл бұрын
你没有被骗。。是你不会吃而已
@albertchin31442 жыл бұрын
True, only durians lovers would know. Try out mountain durians you would like them, very different & taste better than black thorns & musang king!
Thailand durian compares to Malaysian durian Malaysian durian is much better taste...
@Lalalalalelo2 жыл бұрын
You weren’t tricked by the taste of black thorn. It’s supposed to be slightly bitter. I prefer it to Mao Sun
@bengoh3907 Жыл бұрын
WangSanWang durian has many different grades, depending on which durian farm n the age of the tree. The weather also affects the quality of each durian season, better quality during a drier period from flowering ( in early March) to fruit-ripening(starting mid June to mid Aug). December mth(wet weather) durian has less drier pulps, tastes not as good as that of the summer, drier-mth.
Durian from Thailand can’t compete or not even close to Malaysia’s durian from all aspects because Malaysia’s durian is the best in the world!
@yukonjakun4826 Жыл бұрын
Because 99% of Thailand's durians are harvested from the trees, unlike Malaysian durians which are picked when they have dropped. So they are not picked when they have not dropped. This is the main reason.
@chocoball51832 жыл бұрын
After eating Malaysia durian, there is no return.Go eat any others country durian,u will still thinking about Malaysia durian taste better 😂
@mimosatang7394 ай бұрын
基本上猫山王比黑刺还苦一点 版主爱甜的反倒回来喜欢猫山王? 本人感觉黑刺果实非常滑无丝甜中带苦吃了回甘! 不过吃榴莲因人而异! 我喜欢金风和 XO D24 也ok
@chanahchoon1864 Жыл бұрын
中国海南島也开始种榴莲了。
@gfndceqmavhor3542 жыл бұрын
我独爱金凤 越老树越好 多少钱我都愿意付 😁
@jackquah3265 Жыл бұрын
once you try D101 and D194 durian then you will know what is call durian
The time a durian falls to the time it is open for consuming, will cause change of taste as fermentation proceeds. It is creamy and sweet, as fiber breaks down during fermentation to soft ice-cream like and plain, alcoholic and finally rot to taste acidic.