ताजे मलाई में नींबू डाल कर देखो आपके हजारों रुपए खर्च होने से बचजायेंगे कभी बाजार से नही लाओगे। Ghi

[@deepikakaur7374]

M lemon nhi dahi dalti hu or last m makhan ko saf pani se 5 se 6 bar dho leti hu is se ghi nikalte time chipkta nhi h or makhan ko stor krna ho to wo kharab nhi hota👍🏻

[@poonamsindiankitchen7059]

Ji, bilkul sahi

[@ashaborade1106]

बहोत खूब बहनजी धन्यवाद

[@rajkumari5741]

Mixi bhi use kr sakte hai

[@rajkumari5741]

Kitna dudh ki Malai hai

[@rajkumari5741]

Very nice sirka bhi dal sakte hai

[@vidita8729]

Hiii mam ... mne aaj hi ghee bnay h ... mlayi ko blenders se 2-3 minutes blend kiya bs makkhan alag ho gya ... dhoodh se paneer bnaya .... makkhan se ghee nikala aur jise aap wastage bol rhi hain usme bhune chane ka aata, kuchh dry fruits aur khand milakr 4 ladoo bna diye jo bachon ko bhut pasand aaye 😋😋

[@poonamsindiankitchen7059]

Waooooo, that's good 👍 Thank you so much for sharing ur valuable feedback

[@gurdarshankaur8365]

Haanji mam ,blender is best

[@vidita8729]

@@poonamsindiankitchen7059 You are welcome mam 🤗

[@baleshwarsingh1071]

​@@gurdarshankaur8365हां जी मैं बहुत अच्छा

[@ritusaluja9953]

Perfect Another option...we spent our childhood eating this.....add atta (wheat flour), salt and pepper to the so called wastage. Make matthis out of it. Have with tea...they are yum

[@pal1414]

नींबू न डालने से वैसे हजारों रुपए क्यों लगते हैं ?? मतलब कुछ भी.....इतनी मेहनत के बिना मैं मिसी में निकलती हूं,इतनी देर तक हाथ से हमारे बस का नहीं

[@SDKULKARNEE]

मख्खन से जब घी बनाते है तब उबलते मख्खन मे एक छोटा टुकडा गुडका और खाने के पान का पत्ता डालने से घी बहुत ही स्वादिष्ट और रुचकर बनता है l जरूर कर के देखिये l

[@poonamsindiankitchen7059]

Ji, bilkul try karungi, 👍 Thank you so much 💕

[@Яөмєө]

Thoda tambaku bhi dalna padta gh

[@PraveshAttri-fk8pt]

2dsß​@@Яөмєө

[@sunitamalu3866]

Hi didi paneer ka jo bataya vo bahut achha laga pahale kabhi nahi banaya tha thank you didi tips ke liye ❤

[@poonamsindiankitchen7059]

Your most welcome sis

[@sushilhandoo7001]

Admirable way of preparation of two items from within Malai brought out from daily consumed milk.. God Bless You.

[@poonamsindiankitchen7059]

Thank you so much ❤️ must try 👍

[@SumanBalasharma]

Bahut sundar prastuti hai bhai thanks for your lovely mathad

[@anjalisart6]

Thanks for sharing 👍🌸🌿♥️♥️♥️♥️😍

[@pinkysharma2520]

मैं तो मिक्सी में करती हूं 5 मिनट में हो जाता है 10 12 मिनट की जरूरत ही नहीं है

[@pravingajjar7131]

ગુજરાતી 😊 ​@@pinkysharma2520

[@sangeetamajumder2954]

Wow butter nikal ker aapne jo paneer banaya wo mujhe bahut pasand aaya sis mae to west samajh ker feak deti thee ab try karungi nice video 👌👌👌👌👍👍

[@poonamsindiankitchen7059]

Thank you so much, definitely u will like it 👍

[@harmitmehta6841]

Just watched ur video and with your trick made awesome ghee and paneer but instead of lemon I used white vinegar for making cheese

[@poonamsindiankitchen7059]

Great 👍

[@AnkitParjapat-w5h]

Mixi m do mint m makhn nikl jata h etna taim bhi nhi lgta

[@RajRajput-yw4bq]

Wow bot acha tarikka bat aya didi thanks hm to Dedham malaiii say nikal Ty thy ghee🙏

[@poonamsindiankitchen7059]

Try kariyega 👍

[@nirmalamalviya815]

Me humesha ghee ese hi banati hu n paneer ese hi banati hu wo b bina lemon daale 😊 Or chhene ka pani b aata gunthne me kaam me le sakte he ye bhor postik hota he 😊👌

[@poonamsindiankitchen7059]

Waah ji waah, super 👍

[@nirmalamalviya815]

@@poonamsindiankitchen7059 thanku 😊

[@renusikka3707]

Nice recipe thanks for sharing 👌👍🙏

[@neelakadam1669]

बहोत ही अच्छी टीप्स है|👌👍

[@anuplatagurung1079]

में भी ऐसे ही बनाती हूं लेकिन बटरमिल्क से पनीर नही बनाती थी अब पनीर बनाऊंगी,बहुत बहुत धन्यवाद।

[@poonamsindiankitchen7059]

Apko pasand aayega 👍

[@chandrawadhwa6581]

Verynice, will surely try this method. 😊

[@MadineWale-w4c]

aap ke tari ke se meine ghee nikala mujhe aap ka tari bahot pasandaaya 💯mein se sav 👍👍👍👍

[@poonamsindiankitchen7059]

Thank you so much 🙏 for ur feedback 👍

[@vimalajms1870]

The best video thankyou very much and beautiful.

[@poonamsindiankitchen7059]

Most welcome 🥰

[@shardagrewal86]

Very nice sharing . 😍👌🏻👌🏻👌🏻👌🏻

[@shantidabral9868]

Wow bhut badiya❤❤❤

[@RekhaMakkar-v7q]

Good information 👍 👌🏼 thanks g 🙏🏻

[@MadhulikaMishra-lg3hr]

Super sharing

[@renusoni3453]

अगर बटर खाना हो तो जब तक दही का जमान न लगे तब तक मक्खन का टेस्ट नहीं आयेगा

[@poonamsindiankitchen7059]

Aisa nhi hota, ek baar aap bana kar dekhiyega,👍

[@Ritu_vegkitchen]

Nice sharing 🎉🎉 main bhi butter milk se paneer banati hoon 🎉

[@poonamsindiankitchen7059]

Super 👍 thanks 🙏

[@geetadeshmukh6923]

धन्यवाद दीदी बहोत अच्छा लगा👍

[@poonamsindiankitchen7059]

Most welcome 🥰

[@meenamore2462]

बहुत अच्छा रेसिपी🎉

[@AartiBhatt_26]

Very useful video 👌👌

[@poonamsindiankitchen7059]

Thanks a lot

[@sureshfakirchandagrawal9564]

बहुत ही अच्छेसे समझाया आपने , पर आप जिसे वेस्टेज कह रही हो वह वेस्ट नहीं है , उसे खुरचन कहते है , खुरचन मे थोडा सा पानी डाल कर उबाल लो , छलनी से छान कर पानी ठंडा होने पर फ्रिज मे रखो , 4/5 घंटे के बाद पानी के ऊपर की सतह पर से आया हुंवा घी चम्मच से निकालो , बाद मे बचे हुयें खुरचन से भी बर्फी बन सकती है , सुजी और बेसन भून कर सक्कर मिलाकर टेस्टी और लाजवाब लाडू या बर्फी होती है ,

[@poonamsindiankitchen7059]

Thank you so much for your valuable feedback 🙏

[@arunmandale6160]

ATI sunder ghi and panir ❤

[@alkagoyal557]

Hum log to see hee banate hai jo ghee chan kar bachata hai usse panjere bana lete hai bahut tasty banti hai

[@poonamsindiankitchen7059]

Nice 👍

[@NaveenSharma-wt4pc]

VERY nice

[@BunnyBugs009]

I do this regularly &make ghee at home by heating cream &later adding lemon followed by a pinch of salt later.The ghee will seperate out in half a hour thereafter which can be cooled and seperated by a seive later.Don,t forget regular stirring during the whole process so that it does not stick &get burnt spots.The rest is pure mawa which can be put in further use.

[@subhashsood3904]

Hamare ghar main lemon ki jagah Dahi daalte hain.

[@ZahirunnisaShaik-s7v]

Love this video sister❤❤🎉🎉😊👍👌

[@poonamsindiankitchen7059]

Thanks 🙏 bhai

[@TV-jd8pz]

🍒201👍🎁 영양이 풍부하고 맛있는 꿀레시피 ~❤️💚 아름다운 메세지~🔷️🔶️ 도움 얻어~💕💕 참 좋습니다.🙆‍♀️ 늘 응원합니다~🐤🐥🐤 🎄🎊🧧🔔🎀🧸🪅🎁 당신의 친구 🥰 🎸송힐링 기타사랑🎶

[@shantayadav8008]

अच्छी टिप्स है मगर हजारो रुपये कैसे बच गए हम दूध वाले को दूध के पैसे देते है मलाई के नही मलाई से घी फ्री मे मिल जाता है

[@poonamsindiankitchen7059]

Paneer+ghee= hajaron rupare👍

[@poonamsindiankitchen7059]

Thank you ❤️

[@CharuPingale]

A1

[@ShahidKhan-fw8ce]

Sahi baat kahi ji aapne

[@meow-gl2ho]

Hoofh mhenga hota hai aur dhudh se ji ghee nanta hai

[@itstanishka3806]

Super❤❤💫💫👌👌👌

[@gyanchakshusati]

मेरे लिए एक्दम नयी टिप्स हैं बना कर dekhungi ।बहुत जल्दी 😊।अब घर आना पड़ेगा

[@poonamsindiankitchen7059]

Thank you so much di

[@mohammaddawoodansari239]

Ghe me se jo brawn color ka vestage nikla hai us suger milaker khaye it's very very testi thanks for sharing rsepi

[@poonamsindiankitchen7059]

Thank you so much 🙏

[@aparnakekatpure110]

Very good. Sharing👍👍

[@bhartiingale3995]

Thank you soo much madam very nice videos 👍👌

[@poonamsindiankitchen7059]

Most welcome 😊

[@azmatspices345]

My new friend bahut hi jyada testi recipe hai🎉🎉🎉🎉❤

[@poonamsindiankitchen7059]

Thanks 🙏

[@jaiminipathak6124]

Very very nicely prepared both the item and you give nicely direction💯💐🌹🍫💗🍹

[@poonamsindiankitchen7059]

Thank you so much ❤️🙏

[@NaveenSharma-wt4pc]

Thanks for giving good tips.

[@poonamsindiankitchen7059]

So nice of you

[@TLSharma-x2p]

Very nice Good Trik Thanks Mam

[@poonamsindiankitchen7059]

Most welcome 😊

[@sumatidave5333]

Very Nice Recipes 👌 👌👌👍 thenkyou ❤

[@kavitasingh2885]

Very,very,very nice.🎉❤👌🏻👌🏻👌🏻👌🏻

[@poonamsindiankitchen7059]

Thank you so much 😊

[@NamitaAdhikari-m2l]

Fine Bhopal

[@poonamsindiankitchen7059]

Thank you ji🙏

[@raziyamasuti5918]

Thank you for sharing this amazing video ❤❤❤❤

[@poonamsindiankitchen7059]

You are so welcome

[@vijaybatra-hz1vj]

Ghee kay waste may 1/2 cup milk aur thodi se sugar daal k boil kray milk cake bn jaega aur chhay kay pani say atta gunth lo roti bahut naram banaigi

[@poonamsindiankitchen7059]

Ji👍

[@डाक्टररत्नराजकेकाव्यरस]

बहुत बढ़िया बताया आपने दोस्त 🎉🎉🎉❤❤❤बधाई🎉🎉🎉न्यू सब्स्क्राइबर🎉🎉🎉

[@poonamsindiankitchen7059]

Thank u 🙏 sis

[@subhashchandra-bf3ye]

Very good Thanks

[@poonamsindiankitchen7059]

Thanks to you

[@ramonakitchen]

Nice sharing 👍🏻

[@monicagarg8538]

Bahut Sundar

[@poonamsindiankitchen7059]

🙏🙏

[@Kanika66]

Very nice 👌👌

[@zorze852]

So beautiful ❤️❤️❤️❤️❤️❤️

[@AnjuBhandari-gg4le]

Nice video

[@Dr.SiddharthDr.Siddharth]

Thanks madam for this tips.

[@poonamsindiankitchen7059]

Welcome 🙏

[@armindersahdev4959]

Its very good to make ghee n paneer at home❤❤❤

[@poonamsindiankitchen7059]

Thanks for liking, 👍

[@meenamathur3048]

Very nice sharing 👌👌

[@poonamsindiankitchen7059]

Thank you so much

[@tosharaina2984]

Awesome❤

[@indumatihamilpurkar4996]

Very nice video my ek tip add karna chahati hu ki ghee pakate samay agar paan ke patte 2,3 dalkar pakayenge to bahot tasty, healthy aur purana hone par bhi kharab nahi hoga

[@poonamsindiankitchen7059]

Nice tips, I will use it definitely

[@poonamsindiankitchen7059]

Thank you so much

[@amitatripathi6174]

बहुत अच्छा लगा

[@tastyflavorfulbites2411]

Like 👍 Very nice sharing 👌👌

[@JYOTISHARMA-lz4xl]

Mikxi me malai ko dal chalane se shara dhi nikal jata hai ❤❤❤

[@rajinderkaurbakshi4667]

Bohut badiya hai👍👍 🙏❤🙏

[@bharathipuppala3294]

This is very cumbersome .Blend it for one minute.See the result.This is forty years experience of me.

[@poonamsindiankitchen7059]

Thank you so much for ur experience, but it's without electricity process, some one wants this type process 👍

[@skssoni72]

Wow ऐसी जानकारी के लिए लोग तरसते हैं, कहाँ थी अभी तक

[@poonamsindiankitchen7059]

🙏🙏

[@PunitasFoodDiary]

Very nice sharing di like 👍 ❤❤❤

[@poonamsindiankitchen7059]

Thank you so much

[@savitriangira2899]

Pp😅​@@poonamsindiankitchen7059

[@kishorjagtap2107]

मलाई में ठंडा छास डालके मिक्सर में घुमा लेना बटर सेपरेट हो जायेगा 5 मिनिट में

[@ArchanaMukeshKitchen]

Super 🎉 very useful tips sharing ❤❤

[@poonamsindiankitchen7059]

Thanks a lot sis

[@Maurya_7777]

Bahut acchi jankari ❤🎉

[@manjulaguptaromanticdance4494]

मैं ऐसा घी बिना नीबू के मिक्सी में निकालती हूँ, बटर मिल्क से पनीर भी बनाती हूँ और समय भी आधा लगता है

[@RekhaSingla-h7h]

Ghee ka jo residue bacha usme chini ki chashni daal kar badhia sweet dish ho jati hai

[@poonamsindiankitchen7059]

Ji bilkul, lekin is method se jyada nhi bachta, isliye maine sugar add karke kha liya😂

[@NarendraDutt-m3v]

सुन्दर, अति सुन्दर जानकारी.!" कृपया ये बताने की कृपा करें कि जिस प्रकार आपने बचे हुए बटर मिल्क से पनीर बनाया है क्या उसी तरीके से मार्केट में बिकने वाले बटर मिल्क से भी पनीर बनाया जा सकता है.?" धन्यवाद. 🙏

[@poonamsindiankitchen7059]

Ji bilkul 👍

[@RachnaChoudhery]

Aapko paneer banane ke liye milk lena padega.

[@VidyaCreation-wt6ih]

Very Nice Sharing 🎉❤ like 👍

[@ashaborade1106]

बहोतही अच्छा बताया बहनजी धन्यवाद

[@poonamsindiankitchen7059]

Thank you

[@ShomyamishraShourya-r6e]

Bahut hi you aacha bataya

[@vijayauthankar3919]

5:18 😮😮😮😮

[@harishjoshi1924]

Bhut babal hai

[@harishjoshi1924]

Bhut babal hai

[@harishjoshi1924]

Bhut babal hai

[@Pressy2545]

Lekin abhi tho dhoodh milta hey usmey malais rehtha hi nahi, aap kahanse dhoodh lathe ho😮

[@AnjuAuntyCooksSpt]

Lk 1.3k thanks for sharing 👌👌

[@poonamsindiankitchen7059]

Thank you too♥️

[@anjurana4810]

Lk 46 thanks for sharing 👌👌

[@poonamsindiankitchen7059]

Thank you too🙏

[@neelamkukreja2645]

Is vestej se hu aata gunth lete h namak kalimirch daal kar bahut ache bante h

[@neelamkukreja2645]

Hum

[@neelamkukreja2645]

Bahut ache paranthe bante h soft

[@poonamsindiankitchen7059]

Good 👍

[@Nishasrecipevlogs]

Wow super 👌👌👌

[@MisrajiMisraji-n5c]

Like Bahut hi different types

[@AnjaliNayak-dq3yz]

Malai ke normal temperature me aane pr hand blender chalo 2min lgege

[@poonamsindiankitchen7059]

👍

[@lalitakeluskar7732]

Wastage Mae thoda aata mix karke chini dal ke laddoo bana sakte hae bahut tasty lagatha hae

[@poonamsindiankitchen7059]

Ji, mai banati hu kabhi kabhi, aur Kam hota hai to shugar milakar kha lete hai😂

[@RajbalaChhillar]

Nice recipe ❤❤❤❤❤❤

[@radhikaramji5372]

Mai bhi isi method se ghee aur paneer banati hu. 15th days ke gap me banati hu.

[@poonamsindiankitchen7059]

Good 👍

[@chandraverma5942]

❤wow

[@ushagovil430]

मैं तो हैंड ग्राइंडर से बड़ा अच्छा घी निकलती हूं और बहुत जल्दी निकलता है

[@SoniJoshiVlogs82]

Nice 👍

[@shakuntladevi2480]

बहुत ही पसंद आई बेटी आपकी रैसपी👌👌

[@kamleshkusumwal4542]

Kya electric beater bhi use ker sakateyn hein

[@poonamsindiankitchen7059]

Ji bilkul

[@PunitaKitchn]

Nice sharing ❤tasty

[@TulsidasSen-g3s]

Excellent preparation tips. Thanks.

[@poonamsindiankitchen7059]

So nice of you

[@ujwalajadhav1501]

Very nice 👌 thanks

[@RekhaSingla-h7h]

Mein butter milk ka yahi use karti hu,always,chenne ki bhurji banalete hain😂

[@poonamsindiankitchen7059]

Super 💯

[@ShyamNarayanDixit-jc4yd]

Nice 🙂 👍 sharing

[@FirozaFiroza-bt1oo]

Mashallah❤❤❤

[@harendrasinha5554]

Bahut upyogi vedio

[@poonamsindiankitchen7059]

Thank you 🙏 so much

[@sandhyabhadri1132]

I add little dahi earlier day then next day I whip it adding chilled water I get more quickly,