Рет қаралды 84,566
In this episode of Tribal Kitchen from Tripura, we dive into the culinary traditions of the Bru, also known as the Reang-one of the largest and most prominent tribes of the state. Known for their sustainable and flavorful cooking methods, the Bru bring us a unique recipe that showcases their deep connection with nature.
We explore how this tribe masterfully prepares chicken with pumpkin, creating a wholesome dish entirely without oil. This traditional cooking technique highlights the use of locally-sourced ingredients, relying on the natural flavors of chicken, pumpkin, and aromatic spices to craft a meal that is both nutritious and delicious.
Beyond the recipe, the episode offers a glimpse into the cultural heritage of the Bru tribe, including their traditional attire and cooking practices that reflect a harmonious relationship with their environment. Join us as we celebrate the rich culinary and cultural legacy of the Bru people.