તેલ ના રહે અને બહારથી એકદમ ક્રિસ્પી મમરા ના ભજીયા બનાવાની રીત | Murmura Pakoda | Kurmura Pakoda

#MurmuraPakoda #Kurmura_bhajiya #bhajiya #gujaratifood #gujaratifarsan #food #foodsefitnessgujarati #gujaratisnack #suratifood #gujaratikhana #gujaratifarsan #food #streetfood #gujaratirecipes
Please click on the link to watch daily best, simple and tasty recipe - bit.ly/2OXL70c
KZbin પર દરરોજ સૌથી સરળ અને સ્વાદિષ્ટ રેસીપી જોવા માટે - bit.ly/2OXL70c
મમરા ના ભજીયા ની લખેલી રેસીપી જોવા માટે : bit.ly/3grMenP
Preparation Time : 5 min
Cooking Time : 10 min
Serve : 2 to 3 person
Ingredients :
Murmura : 2 cup
Besan : 1/2 cup
Curd : 1/4 cup
Potato : 1 medium
Carrot : 2 tbsp
Green chilli : 2
Ginger : 1 inch
Chopped Coriander : 1/4 cup
onion : 1 medium
garam masala : 1/2 tsp
turmaric powder : 1/4 tsp
Red chilli powder : 1/2 tsp
salt to taste
Chaat masala : 1 tsp
Roasted Jeera powder : 1 tsp
Sesame seeds : 1 tbsp
Hing : 1/4 tsp
Hot oil : 1 tbsp
Oil For frying
bhajiya Chatni Ingredients :
Khati Meethi Chutney :
Khajoor : 1/4 cup
imli : 1/4 cup
Gud : 1/4 cup
Coriander Seeds : 1 tbsp
Til : 2 tbsp
Grren Chilli : 2
Ginger : 1 inch
Garlic : 5 to 6
salt to taste
Red Chilli Powder : 2.5 tbsp
Green Chtni :
Green Chilli : 1 cup
Peanut : 1 cup
Lemon Juice : 2 tbsp
turmaric Powder : pinch
Hing : 1/2 tsp
salt to taste
Other Video :
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KZbin Food se Fitness - Gujarati / foodsefitnessgujarati
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લખેલી રેસીપી જોવા માટે વેબસાઈટ | for written recipe website: www.foodsefitn...
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