TÔM RANG MUỐI - SALT & PEPPER SHRIMPS | Helen's Recipes

[@Honestandtruth007]

I will try your ingredients soon... Thank you 👍

[@HelenRecipes]

Hope you enjoy 🥰

[@bookwrm4evr]

the shrimp look delicious!

[@lisamay7863]

My fav recipes from Helen, she’s so cute when explaining the recipe. This was super easy and so good. Every time I make it, it’s gone within seconds! ❤️

[@ladybug72103]

Quá hay ....cảm ơn Helen nhiều

[@salinpham7812]

Nhìn rất ngon. Thank bạn đả chia sẻ 😘👍

[@MsLansones]

Great idea with the garlic!

[@hz240]

Thanks for sharing this traditional recipe. Brings back fond memories. No fish sauce? Your improvisation of the crushed shrimp chip to resemble a salt-like appearance is ingenious.👌 Spectacular presentation. Trong rat ngon.👍

[@HelenRecipes]

Hope you enjoy 😊

[@skinnydee1886]

Can you please show us how to make salt n Szechuan peppercorn shrimp? Thank you and God bless.

[@xmengodzilla2816]

Uhm yummy😜😜👍🏼

[@deltamcrans]

a lady who appreciates beer as well as good food. perfect!

[@LyNguyen-no7mf]

These were delicious and so quick to make!!!

[@opwave79]

I absolutely love salt and pepper shrimp!

[@ActionCookingLaraKim]

Looks Soooo good and I'll try this recipe, thanks for charing

[@tippyh4639]

looks YUM Helen! cant wait 2 make! fan of shrimp shell & heads 'the best!! thanks friend, with love, tippy

[@YuliaRamos]

Looks great!!

[@axelbibi27]

I made it for my dinner with side of jasmine rice. It was so delicious! Thank you a lot Helen! Your recipe is always good.

[@iamatraveller7704]

I cooked this dish maybe 7-8 times and I must say it's awesome..the best..

[@viviensfilms3604]

Beautiful recipe. Thanks Helen

[@phammanh2405]

wow. it.s look delicious.thanks

[@thetryfan6529]

Thank you for this delicious recipe. Thank you, Helen.

[@eieiphyubtp2339]

Helen! I really like this because look nice, tate good! easy to cook too.

[@Ereshkigal234]

absolutely my favorite way to eat shrimp! people look at me weird that I really enjoy a perfectly fried and crunchy shrimp ... I always have great looking nails and hair when I get to enjoy these often.

[@professorm4171]

You can buy or make big flakes of salt for decoration. It's called fleur de sel. You can boil a pan of salt water. What's left behind are big flakes of salts. The use of banh phong tom is pretty smart though :)

[@annawalters6181]

I love everything you do really! I set you on auto play

[@mamameeshii4104]

made this dish earlier in the evening and it was so good! Can never go wrong with shrimp. Love all your recipes 😀

[@FS-gb9dw]

Looks so good. Im gonna try it. thank you.

[@hongnguyen2375]

Thank you. I will try this recipe.

[@IvysKitchen]

Yummy! I'll try this recipe. Thank you :)

[@eagle528hz]

Amo tus recetas 😍😙

[@giainhtv6513]

Ngon quá bạn ơi...

[@marquesn77]

Looks sooooo good !!

[@karencas7174]

I have all the ingredients so I will be cooking this very soon! Yum!!

[@huyenchi0601]

Well done chị ơi . Keep going ahead . * clap clap *

[@gregharris128]

Yum Helen!. Looks great. Thanks

[@duongduong3072]

Ngon, ăn chơi rất hợp

[@NeffyIbarra]

I didnt know you could eat the shell. These look so delicious, im going to try to make them this weekend. Thank you :)

[@tienrong]

the shell is rich with calcium so you don't need calcium supplement by eating like this :)

[@phuctoan82]

In Vietnam we have a kind of small shrimp. It shell become crunchy when you deep-fried. That one is perfect for this receipe.

[@CuongNguyen-xt9qx]

Wow look so yummy

[@View934]

Hi Helen, your best dish yet :)

[@aznsnoopy5356]

Could you do a video how to make "ga rang muoi"

[@patrickchau4053]

Thank you legend

[@ericamary6778]

Looks delicious ♡

[@Therealdopeness3030]

Helen you are so sweet! 🤗🤗

[@joshualeon3223]

*Hi Helen, thanks for the recipe. Did you say that we could add chicken stock?*

[@HelenRecipes]

yes

[@joshualeon3223]

Thank you!

[@drdoom135]

Is that the same as chicken powder?

[@nikkiherrera6745]

I'm so hungry watching you eat the shrimp and drink that beer. Thank you for the video. I'm going to make this today.

[@chimaiasha1879]

I tried your recipe, and it turned out delicious!! Instead of potato starch I used lentil flour and I used pink himalayan salt. Sprinkled with coriander on the top. I myself share my cooking on Instagram which is called 'chimaiasha', and mentioned your youtube URL to your clip as my source. Thank you very much!!!

[@cookingwithmani3499]

O.o Nice skills using the chopsticks for all the cooking stuff!

[@TuyetLe-fv7jq]

Con ăn con tôm giòn, nhìn ngon quá nè! Cảm ơn con đã chia sẻ nhe, cô bé nhỏ xinh Đà Nẵng!❤️❤️❤️ Bánh phồng tôm cho vào tôm đã được chiên hay chưa vậy, con hè?

[@xitrumgmail]

OMG looks deliciso!!! Thank you for sharing Helen. I love your recipes.

[@jibox]

I cannot find the recipe on your website. Can you provide direct link please? Thank you.

[@TinyTwinMommy]

Me too

[@Jahooliix]

This is so good ty

[@hungphan5906]

Xin chao henlen . Em dep lam nhieu mon ngon chi rat thich em .❤️❤️❤️❤️❤️❤️❤️💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@hungphan5906]

Tai sao em hot toc nhan vay em. toc dai rat dep nha . ThAnhk you em . Em dep gai rat gioì va lanh nua . 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🌹

[@hungphan5906]

Helen . Cai mieng dep qua ha . Nhieu mon rat tuyet voi Helen . 🐓🐓🐇🐇🌸🌸🌸🌸🌸

[@sereypheap8093]

I love it thank you so much for the recipes😍😂

[@back2horizon]

Helen ơi I love your videos a lot. They take a lot of stress of when it comes to meal planning :)

[@HelenRecipes]

Cam on chi :)

[@Pixlanta]

Helen can I cook the shrimp without shell? I love your videos.

[@shinnguyen1992]

Yes, but it would not be as crunchy as with shell :)

[@HelenRecipes]

+Phoenix Legion deep-frying the shrimp without shell makes it rubbery. Not recommended for this dish

[@puppyluv80123]

helen, could you do a pho xao video? my mom makes it sometimes but it looks so difficult to me.

[@donmapa]

Thank you Helen :)

[@asetkemet2957]

Do you clean the shrimp first?

[@hannamai1756]

Aset Kemet she did

[@SoFreshListerine]

Please do one for Tom Rang Me(tamarind)!!

[@moodymarshy]

Chị làm da gà chiên nước mắm tỏi ớt đi chị!

[@nancyle6999]

Omg that's so smart!!!

[@Man-mb2ji]

mai em làm luôn chị ơi. ten ten. 😘

[@annawalters6181]

!!!!!!love it!!!!

[@albertteng1191]

Why not use rock salt so it would still be visible at the end

[@MsLansones]

What kind of salt is that?

[@HelenRecipes]

+MsLansones sea salt is great to use for this dish

[@hannamai1756]

Can’t wait to make it

[@Omnom3702]

the head of the shrimps are the best part :)

[@tippyh4639]

+Omnom3702 yup!!! love the whole shrimp!! depends how u prepare!!!

hic. chị cho công thức ở dưới video đc k ạ

[@arlenedejesus4652]

Yummyyy!!!

[@DabneyFountain]

Tempting.

[@tientuan2611]

Hôm đi du lịch ĐN toàn uống bia này nè :P

[@LessTalkMoreDelicious]

Nice one num num

[@quynhnguyenle3448]

tôm này chỉ có ở Việt Nam thôi. e tìm ko thấy ở American market

[@HelenRecipes]

o Asian shop ho hay ban trong goi 1kg frozen do em

[@FuNmX]

yum yum!

[@momdoan]

lol that was cute; a drinking session on line.

[@huyentran8384]

Đó là muối ăn bình thường hả em?

[@HelenRecipes]

+Huyền Trần vâng ah, nhưng cũng tùy loại mà cho nhiều hay ít nhé chị, có loại muối ăn mặn ghê lắm. Nếu có muối biển dùng thì tot

[@melch_inyourmouth2121]

Making this asap thanks Helen!! ✌🏽👍🏽

[@ThaoNguyen-tf6xk]

helen ơi, bột nêm là gì vậy? có thể mua được ở nước ngoài ko? tiếng anh là gì vậy? cám ơn nhiều

[@HelenRecipes]

bột nêm là hạt nêm từ thịt (Knorr, Maggi, Aji-ngon) có the mua o sieu thi chau Á. Ko có cung duoc ban ajh, ko quá qutr dau

[@ThaoNguyen-tf6xk]

Helen's Recipes (Vietnamese Food) cám ơn nhiều

[@soybean237]

What do you add to the salt and pepper mix? ...chicken starch?

[@HelenRecipes]

chicken stock powder (optional)

[@soybean237]

+Helen's Recipes (Vietnamese Food) thank you so much!

[@SweetandMellow999]

I see your son's leg. Hehehe ... Great recipe!

[@HuyenNguyen-ss5jb]

😍😍😍

[@vanhungle2657]

Đã gọi là “ Tôm rang muối “, sao lại đi chiên tôm. Món này nên gọi là “ Tôm chiên muối “ thì đúng hơn…

[@misterjib]

No way Helen, you boosey lush ;)

[@Vagabond_Etranger]

Caramelized shrimp is way better.....

[@HelenRecipes]

+Ferocious Ferret Each dish is good in its own way :)

[@tp199]

Come to my house Helen!

[@ihellojamama]

Looks very yummy but I think I'll peal the shrimp and loose the tails completely

[@dannguyen67]

Helen you are beautiful

[@ninvaluable]

Ôi sao không bóp phần chất thải ở đầu tôm đi thế chị ơi. Ghê quá

[@missmolly113]

đó là phần gạch tôm ở đầu tôm ăn phần đó là dunh dưỡng nhất ở con tôm đấy

[@kieplangdu]

People who use hat nem are people who don't know how to taste.

[@huyentran8384]

Cho mình fb của Helen để follow với

[@oishiibento2858]

Nhìn ngon quá em!!! Are you marry?

[@brunonguyen1076]

Helen em cung la bom nhau..... nhin em drinking lam anh bat them