Tabakh Maaz|Kashmiri wazwan style tabakh Maaz|Authentic Tabak maz|kashmiri Tabak maaz.

[@followmixvideosislamic]

ماشاءاللہ تبارک اللہ بہت خوب صورت ماشاءاللہ کیا بات ہے ماشاءاللہ

[@zahoorbanday2726]

Which of the favours of your Lord will you deny. Masha allah

[@ishtiaqahmedqamar8771]

Excellent recipe. Seems delicious and wonderful. From Pakistan 🇵🇰💗

[@liyaqatali3877]

My favorite. Love you from kargil ladakh

[@nadeemrather4748]

Really amazing I liked tabak maaz

[@sanahsanah8732]

😋😋😋👌👌

[@ziyaaziyaa1320]

Really amazing

[@abiroohayat6576]

Bohot badiya wah.

[@foodyworldwithzabi]

MashAllah both kubb

[@latifrather2805]

Your tips are very helpful.Allah bless you sister

[@interuption106]

Thanks mam.... Nice presentation... Keep it up

[@Kashmirvilogar786]

Love you di ❤️❤️

[@atoofa4786]

Wowiwow my favourite

[@FidaHussain-w9j]

MashaAllah بہت خوب

[@tuliprose1603]

MashaAllah really nice

[@romaisajan5783]

I appreciate the originality of this tabaknaat...you are a really good cook. Lots of love ❤️

[@latifrather2805]

Zabardast behena

[@MushtaqGilkar]

Zabrdast

[@schooldairies.9370]

Yammu yammu 👍👌

[@gauharmir5840]

Masha Allah very nice and delicious 😋...I will try to make it , As I already eat many times in kashmir at my home but now I will try to make it at my home in phuket , hope I will make same same you make.......

[@shams-gw6ys]

ماشاءالله ❤

[@mohammadshamsherahmad3881]

Ma sha ALLAH

[@manzoorahmadkhan4825]

Aslam ulli..Kum. Respected.Author.Sahiba. indeed. So.nice recipe. Easy Method.but Care Should be taken. Shaan.of. Kashmiri Wazwan. It is So tastey at least.no body leaves it. I Salute you Mam. For this Wonderful recipe. Precious post.from our Highly qualified Mam. I am proud of you.

[@ishtiaqahmedqamar8771]

بہت اعلیٰ 🎉🎉🎉🎉🎉

[@AliBhie-vi6dj]

Zaberrdassttt

[@aneetabhat5938]

Eid mubarak in advance

[@ahmedabrar9989]

Mashallah

[@ayeshaasim5446]

Zbrdust

[@Vloginuk]

Woow

[@neeloferbatt9209]

Mashallah very yummy yummy 🤤🤤👍👌

[@TanveerHijam]

Very nice ❤️

[@nissar5058]

❤

[@husnasiddique9216]

❤️❤️❤️❤️❤️❤️❤️❤️ Kashmir

[@nazranasombria1168]

Yammy

[@nadeemrather4748]

My favourite

[@Mkshorts679]

❤❤

[@mohsinparray5213]

Awsome

[@vanitugowdagowda823]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋

[@mashooq4577]

😋😋😋

[@sakinajhon4401]

I luv tabak maaz it's mouth watering

[@AmmiKiRecipeUnique]

Mashasllah Really amazing

[@mubasharbashi1564]

Very nice

[@nasirsoob637]

Ap se mai ne bhut kuch sekha ha dear thanks

[@KashmirTastyTreats]

Jazakallah khair ❣️❣️

[@tahirakhalid8235]

epic

[@dolmaz9590]

Ab gal ha aaya

[@GameChanger-gt3ft]

Good recipe

[@shaikrumana4090]

Assalamulekum eid k special recipes bolo .. Briyani in Kashmiri

[@jaikumarvenkatchari3838]

Hello Ms. Tabasum, is the meat masala that you used a commercial brand or your own recipe? Can you please shed more information on this. Many thanks 😊.

[@KashmirTastyTreats]

You can use any brand

[@jaikumarvenkatchari3838]

@@KashmirTastyTreats Thank you.

[@waniisafeena5629]

😋😋👌👌👌

[@hazimmir3202]

My favorite dish 😋

[@buttnaina9884]

Mera b ...

[@Inbuiltsinner]

Mera to pork hai

[@wanialtaf3850]

Good

[@zeeshanjaffer2804]

Tabak maaza zi truk truk methi, dan ful , ful kababi.........

[@falakzehraff12falak67]

Asa baya pansee aath chai haaoomat yuta hakkah tuta khakh poz wan kach peec khayath

[@advocatemuhammadsaeed]

Yes, but unfortunately I can't eat it. I will ask some to cook for me.

[@ferozkhansahab917]

Can this be made in buffalo meat

[@mohammedahmed-yh6xy]

Please always show the taste Also

[@gulzar.gaming]

Deecheh chu lokut pahun

[@kmrfalcon675]

Nice

[@raihansrk]

Assalamualikum. You fried that in Ghee or fat ( Tallow)?

[@maqsood786able]

Desi ghee

[@naynasalat679]

👌👌👌👌👌👌❤❤

[@ishtiaqahmedqamar8771]

آپ کا تعلق مقبوضہ کشمیر سے لگتا ھے۔ آزاد کشمیر سے نہیں۔ کیونکہ یہاں ایسی ڈشیز نہیں بنتیں۔۔آپ نے بہت اچھا طبق ماس تیار کیا ھے

[@anuradhakapoor2138]

Tasty

[@meeshu7116]

Degul chu lakut paham.

[@deachendolma2602]

🤪😜👏👌🙏

[@dolmaz9590]

Maji hinz dre chu feran garukh yem recipie wechit Az gaye 8 wari gar drwmtis Magar panin kasher te kasher hund maay te muhabat na bani kuni Ye video chus wechan saudi manz Recipie wech wech chu basan zan chus weri nish behet ti wazan ranuk nazar chus karan

[@dolmaz9590]

@@sami9245 allah chu sorui wechan bus imaan thav tas zati pakas peth

[@dolmaz9590]

@@sami9245 asalamualikum

[@mayurdar28]

tamatar te kakur kaise bante hoo ap

[@amits0109]

Pani fir sa aad kiya hai

[@farufarhanazir3896]

Ty sis

[@ashiqmir7747]

Bartan both chota hai

[@Alikhan-b2r1u]

😂😂😂

[@afrozali8451]

Digcha chota tha 3 ribs bhi nhi ayii iss mai

[@aayatjan439]

Thanks madam

[@mojojojo8004]

Mujhe log rishwat ke naam pe tabak maaz dete hai ........

[@Syeeda-zehra-mosvi-23489....]

Mujhy be 😂

[@yourstrulybooks]

Hahahahah 😂😂😂

[@top10visuals]

Bahut tasty lgta ha muje b🤤🤤

[@rahuma-cm4th]

Why it is called tabak maaz?

[@Faizan39318]

Kyuki iska naam yhi haiz😂😂

[@ShivKumar-pr3ex]

It is not spicy, what does it taste like ?

[@vellay914]

Its very tasty bro

[@lifelong803]

Fat globules dissolving in mouth vth crispy outer part tastes amaaazing !

[@Sadiyabhatt__]

Kashmiris usually don't eat much spicy and tabakh maaz is the best part of our cuisine...

[@aijazulhaq1932]

Namak nhi add krna ha

[@NoorIshratSidiq]

Namak phale hi add karna hota hai according to taste

[@QARISHEIKHAIJAZ]

السلام علیکم ورحمتہ اللہ وبرکاتہ برتن چھوٹا ہے

[@KashmirTastyTreats]

Walikum Salaam!!! آپ بڑا برتن لیے سکتے ھیں

[@shanazaakhter4273]

Thanku

[@tariqhassan3046]

Thank you

[@hakeemaijazsalfi1350]

Please go to school ones again

[@mohsinbhat1557]

Bada bartan nahi tha😅

[@umerbashir9326]

Only bones in Tabakh maaz Meat khatam

[@philipsnimesh]

Traditionally Meat masala are not added on tabak mass....just to correct

[@RayanIndustries]

Bartan small hai😂😂😂

[@AsifaJan-qv7qp]

Hmm

[@mehboobnowgami2198]

Nice