Tabakh Maaz|Kashmiri wazwan style tabakh Maaz|Authentic Tabak maz|kashmiri Tabak maaz.

[@followmixvideosislamic]

ماشاءاللہ تبارک اللہ بہت خوب صورت ماشاءاللہ کیا بات ہے ماشاءاللہ

[@zahoorbanday2726]

Which of the favours of your Lord will you deny. Masha allah

[@liyaqatali3877]

My favorite. Love you from kargil ladakh

[@latifrather2805]

Your tips are very helpful.Allah bless you sister

[@ishtiaqahmedqamar8771]

Excellent recipe. Seems delicious and wonderful. From Pakistan 🇵🇰💗

[@hasnainofficialstatus9362]

Love you di ❤️❤️

[@ziyaaziyaa1320]

Really amazing

[@latifrather2805]

Zabardast behena

[@nadeemrather4748]

Really amazing I liked tabak maaz

[@sanahsanah8732]

😋😋😋👌👌

[@MushtaqGilkar]

Zabrdast

[@FidaHussain-w9j]

MashaAllah بہت خوب

[@atoofa4786]

Wowiwow my favourite

[@foodyworldwithzabi]

MashAllah both kubb

[@gauharmir5840]

Masha Allah very nice and delicious 😋...I will try to make it , As I already eat many times in kashmir at my home but now I will try to make it at my home in phuket , hope I will make same same you make.......

[@tuliprose1603]

MashaAllah really nice

[@abiroohayat6576]

Bohot badiya wah.

[@aneetabhat5938]

Eid mubarak in advance

[@schooldairies.9370]

Yammu yammu 👍👌

[@interuption106]

Thanks mam.... Nice presentation... Keep it up

[@ishtiaqahmedqamar8771]

بہت اعلیٰ 🎉🎉🎉🎉🎉

[@romaisajan5783]

I appreciate the originality of this tabaknaat...you are a really good cook. Lots of love ❤️

[@shams-gw6ys]

ماشاءالله ❤

[@husnasiddique9216]

❤️❤️❤️❤️❤️❤️❤️❤️ Kashmir

[@mohammadshamsherahmad3881]

Ma sha ALLAH

[@TanveerHijam]

Very nice ❤️

[@manzoorahmadkhan4825]

Aslam ulli..Kum. Respected.Author.Sahiba. indeed. So.nice recipe. Easy Method.but Care Should be taken. Shaan.of. Kashmiri Wazwan. It is So tastey at least.no body leaves it. I Salute you Mam. For this Wonderful recipe. Precious post.from our Highly qualified Mam. I am proud of you.

[@AliBhie-vi6dj]

Zaberrdassttt

[@neeloferbatt9209]

Mashallah very yummy yummy 🤤🤤👍👌

[@advocatemuhammadsaeed]

Yes, but unfortunately I can't eat it. I will ask some to cook for me.

[@zeeshanjaffer2804]

Tabak maaza zi truk truk methi, dan ful , ful kababi.........

[@falakzehraff12falak67]

Asa baya pansee aath chai haaoomat yuta hakkah tuta khakh poz wan kach peec khayath

[@ayeshaasim5446]

Zbrdust

[@mohammedahmed-yh6xy]

Please always show the taste Also

[@sakinajhon4401]

I luv tabak maaz it's mouth watering

[@nissar5058]

❤

[@shaikrumana4090]

Assalamulekum eid k special recipes bolo .. Briyani in Kashmiri

[@vanitugowdagowda823]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋

[@mubasharbashi1564]

Very nice

[@mohsinparray5213]

Awsome

[@hazimmir3202]

My favorite dish 😋

[@buttnaina9884]

Mera b ...

[@Inbuiltsinner]

Mera to pork hai

[@ahmedabrar9989]

Mashallah

[@nadeemrather4748]

My favourite

[@GameChanger-gt3ft]

Good recipe

[@nasirsoob637]

Ap se mai ne bhut kuch sekha ha dear thanks

[@KashmirTastyTreats]

Jazakallah khair ❣️❣️

[@Mkshorts679]

❤❤

[@wanialtaf3850]

Good

[@nazranasombria1168]

Yammy

[@mashooq4577]

😋😋😋

[@Saminavloginuk]

Woow

[@dolmaz9590]

Ab gal ha aaya

[@AmmiKiRecipeUnique]

Mashasllah Really amazing

[@gulzar.gaming]

Deecheh chu lokut pahun

[@ishtiaqahmedqamar8771]

آپ کا تعلق مقبوضہ کشمیر سے لگتا ھے۔ آزاد کشمیر سے نہیں۔ کیونکہ یہاں ایسی ڈشیز نہیں بنتیں۔۔آپ نے بہت اچھا طبق ماس تیار کیا ھے

[@kmrfalcon675]

Nice

[@jaikumarvenkatchari3838]

Hello Ms. Tabasum, is the meat masala that you used a commercial brand or your own recipe? Can you please shed more information on this. Many thanks 😊.

[@KashmirTastyTreats]

You can use any brand

[@jaikumarvenkatchari3838]

@@KashmirTastyTreats Thank you.

[@naynasalat679]

👌👌👌👌👌👌❤❤

[@deachendolma2602]

🤪😜👏👌🙏

[@waniisafeena5629]

😋😋👌👌👌

[@tahirakhalid8235]

epic

[@raihansrk]

Assalamualikum. You fried that in Ghee or fat ( Tallow)?

[@maqsood786able]

Desi ghee

[@anuradhakapoor2138]

Tasty

[@ferozkhansahab917]

Can this be made in buffalo meat

[@dolmaz9590]

Maji hinz dre chu feran garukh yem recipie wechit Az gaye 8 wari gar drwmtis Magar panin kasher te kasher hund maay te muhabat na bani kuni Ye video chus wechan saudi manz Recipie wech wech chu basan zan chus weri nish behet ti wazan ranuk nazar chus karan

[@dolmaz9590]

@@sami9245 allah chu sorui wechan bus imaan thav tas zati pakas peth

[@dolmaz9590]

@@sami9245 asalamualikum

[@meeshu7116]

Degul chu lakut paham.

[@ashiqmir7747]

Bartan both chota hai

[@Alikhan-b2r1u]

😂😂😂

[@mojojojo8004]

Mujhe log rishwat ke naam pe tabak maaz dete hai ........

[@Syeeda-zehra-mosvi-23489....]

Mujhy be 😂

[@yourstrulybooks]

Hahahahah 😂😂😂

[@top10visuals]

Bahut tasty lgta ha muje b🤤🤤

[@farufarhanazir3896]

Ty sis

[@mayurdar28]

tamatar te kakur kaise bante hoo ap

[@aayatjan439]

Thanks madam

[@amits0109]

Pani fir sa aad kiya hai

[@shanazaakhter4273]

Thanku

[@tariqhassan3046]

Thank you

[@QARISHEIKHAIJAZ]

السلام علیکم ورحمتہ اللہ وبرکاتہ برتن چھوٹا ہے

[@KashmirTastyTreats]

Walikum Salaam!!! آپ بڑا برتن لیے سکتے ھیں

[@aijazulhaq1932]

Namak nhi add krna ha

[@afrozali8451]

Digcha chota tha 3 ribs bhi nhi ayii iss mai

[@ShivKumar-pr3ex]

It is not spicy, what does it taste like ?

[@vellay914]

Its very tasty bro

[@lifelong803]

Fat globules dissolving in mouth vth crispy outer part tastes amaaazing !

[@Sadiyabhatt__]

Kashmiris usually don't eat much spicy and tabakh maaz is the best part of our cuisine...

[@rahuma-cm4th]

Why it is called tabak maaz?

[@Faizan39318]

Kyuki iska naam yhi haiz😂😂

[@hakeemaijazsalfi1350]

Please go to school ones again

[@umerbashir9326]

Only bones in Tabakh maaz Meat khatam

[@mohsinbhat1557]

Bada bartan nahi tha😅

[@philipsnimesh]

Traditionally Meat masala are not added on tabak mass....just to correct

[@RayanIndustries]

Bartan small hai😂😂😂

[@AsifaJan-qv7qp]

Hmm

[@mehboobnowgami2198]

Nice