Taco Bell Chicken Quesadillas | Pour Choices Kitchen

[@pinoyguy75]

That looks much better than a Taco Bell quesidilla. Especially the portion size 😆

[@littleasian295]

Loving the knife and Lao Gan Ma in the background!

[@chrisabitong7636]

Drunk as F at 1am in the morning... I hate you. Let us know how much more we can support you buddy. Loved Funhaus.

[@CorneliusFaffington]

Pour Choice dishwasher, reporting for duty! 😎😎

[@adipsous]

Just found this channel. The choice of recipes speaks straight to me. I will be trying out many of these, thank you sir. Your approach is great, too. Down to earth, down to business, friendly brotha.

[@SuperSoldier44]

I was JUST talking about how I wanted a recipe for that incredible Taco Bell Quesadilla sauce! And then your video arrived like a gift from heaven. Thank you John!

[@sl0oth842]

Definitely gonna give this a try!

[@Mr_BreadMan]

I love these late night drunk asf recipes

[@PipN20]

Made this a few nights ago and was some of the nicest chicken I've made at home, tasted incredible.

[@G00PM45T3R]

Do you have any restaurant experience? Ive learned a lot of things that I use at home from working in a kitchen. The recipes you make look delicious and restaurant quality too

[@FunkyLady645]

Looks delicious!!

[@lukeshore1]

Another amazing recipe. The Birria Tacos video is still the world champion though

[@Andr3wTime]

Dude I bought tortillas and cheese yesterday to make quesadillas last night but I fell asleep, so now ….. an opportunity

[@Jigsaw.Creations]

Yum! Tried and LOVED tonight! Question: why 175 instead of 165?

[@PourChoicesKitchen]

Glad you enjoyed! It’s just safety standards. White meat is safe at 165 and dark white safe at 175. Course that all goes out the window when you start getting into stuff like sous viding!

[@DrHankVenture]

Jesus dude, the arms are lookin good in the video

[@darthlime101]

It's because he's eating all those chicken thighs!

[@DrHankVenture]

@@darthlime101 thick thighs save lives

[@LadyNeeka]

This looks soooo good! 🤤

[@minnesotahospitality7242]

Goddamn another love from Minnesota

[@YamiOni]

If you're just using the shredded cheese as a garnish or topping, fine, but please avoid using it where you want the cheese to melt. The anti-caking agents added to the cheese inhibit the cheese from melting properly, and generally leads to a less than ideal outcome. Shredding your own cheese from a block, whenever possible, is far preferred.

[@hawkeye4205]

What temperature did you cook the chicken using the oven? Is there a different temperature that should be used for breasts? Just curious for other searing recipes. Will def this a go. Indulging in midnight cravings AND saving money is an elite combo. 🤤🤤🤤

[@thejason755]

Well the USDA recommends cooking to an internal temp of 165°. So i guess it would depend on your oven. If you have an instant temperature probe, that generally throws cook-times out of the window.

[@EveryTimeIDavid]

Chicken breast!

[@agelessstranger964]

you keep nasty cilantro

[@gfraserewu]

Salt the outside of your tortillas. Maybe it was a Cooks Illustrated recipe a million years ago that taught me this, but I started putting salt on the outside of my quesadillas. It's so good! If trying to be proper, brush some oil on the tortilla and sprinkle salt before cooking. I often just do the lazy-man version and oil the pan, toss salt in, then rub around my tortilla and hope some sticks. Obviously a bad idea if the inside ingredients are already super salty. But it can elevate your dish!

[@PourChoicesKitchen]

Never knew this! Now I gotta try it