Tacos al pastor on a GRILL | Marinated pork tacos with pineapple recipe | Villa Cocina

[@VillaCocina]

Minute 8:06 has an important message please turn on subtitles to view. Important: the pineapple needs to fully cook (145F degrees). I noticed I said “slightly cook” and noticed this error after uploading, my apologies. 🙏🏻

[@cambo6911]

This is pretty much exactly how I've been doing my tacos al pastor recently and will be my go-to except I like a little honey in the marinade, it helps char up the meat a little more and quicker and I like a little extra sweetness. A friend of mine in Puerto Vallarta showed it to me. I've also been grilling sauced up fresh pineapple and mango and adding it to my pico de gallo, heavy on the fruit and cilantro. I ate so many of these tacos with a friend of mine the other night I could barely breathe. Seriously. She was laughing at me and asked me if I wanted her to take me to the ER 😂 Excellent recipe and great job explaining it, the world is a better place with you in it! Viva La Mexico ❤️

[@campar93]

It is impossible where I live to get fresh tomatillos. I am kind of new to the authentic mexican cuisine. Would it be acceptable to use whole canned tomatillos?

[@jacihappy]

You definitely have become my new BFF in my head!! I tried this recipe for a party this past weekend….. Delicious!!!

[@davidmichaelheavenlymusic]

Oh My!! This is THE BEST authentic Mexican food channel anywhere! Gracias Senora for sharing your skills!

[@VillaCocina]

My pleasure!

[@LessThanHandy]

If you're not having Al Pastor tacos with onion and cilantro, you ain't living!!! Thank you so much for this video! 👏👏👏👏

[@stevejackson9952]

Cilantro taste like soap to me. But I'm living

[@hername3046]

Amen! 👏🏼

[@thereerhunter2314]

Don't tell me how to garnish my Tacos

[@jai0346]

Can t even eat Mexican without them

[@tedgarrison8842]

I tell everyone I should have married a Mexican! Mexican food is definitely the best in the world 🌎

[@jesusesparzaserna8570]

The mythical onion to clean the grill, is a tradition in the Mexican carne asada, excellent videos, thank you

[@VillaCocina]

You know it ! ☺️

[@bigdanny9721]

You are my go to Mexican food chef. You the best 🙏

[@VillaCocina]

Wow, thank you

[@moosepasshippie]

So I made this 3 times. This recipe is the bee’s knees. Let me tell you where I went wrong. 1st time I bought all the ingredients from the grocery store. It was good. The 2nd time I bought the chili’s and spices from the hard to find Mexican grocery store. They sold all the chili’s in ziplock bags. I like spicy but it was too spicy. The 3rd time I bought all the spice from the Mexican grocery store but removed half of the chili seeds. Pure Zen.

[@VillaCocina]

Glad you had the desired out come! Enjoy 😊

[@edgarrodriguez3084]

Of all the recipes I’ve seen for tacos al pastor. This is the best I’ve seen!!! I’m definitely doing this recipe!

[@VillaCocina]

It's so good!

[@cambo6911]

Agreed!

[@giulianocolosimo4810]

Hi Rosanna, I loved this recipe! Such a tasty marinade and your pork meat looked like top quality. One thing I noticed, that's such a common thing to do, is the foil in the bowl where you rested your grilled pork. The thing with aluminium is that it's a know neurotoxicant when it builds up in the brain, and is linked to Alzheimer's disease. As your marinade (and my Nonna's lasagna) have high amounts of acids, they corrode the foil and it 'melts' into the food. Studies show you can ingest 50 times the safe limits of aluminium in a single meal!! In my opinion the foil isn't necessary, the meat will rest just the same, but if you do need to use foil, then use a sheet of grease proof paper to create a barrier from the aluminium! 👌 In any case, thanks for this awesome recipe!

[@kevinspake7338]

I made this today. My son loved it, saying it was one of the better al pastor he’s had. Not bad for a first attempt by a mediocre cook. Thanks for the great recipe and clear instructions. My only caveat would be, you need a very hot grill to do this right. A very quick sear is the ticket.

[@munozinni]

Hola hola Gracias for sharing this amazing delicious recipe for pastor tacos 🌮 I know from your marinade and grilled pork meat is gonna be an epic win… and the way you did the corn tortillas were outstanding 😅I was here all baboso 👀😜drooling and watching the end of the video and waiting for your husband to taste test the tacos and hear his verdict 👀😜 he will be like “You nailed it honey “😊Saludos!!! From the north Texas area!!!👋😊👋

[@marksawesomeadventures]

What I liked about the way you did this is every step you put passion into, you lightly pan roasted the Spices, this is going to enhance the Flavor just like when you Roast Coffee Beans, I gotta try this one! 🤠

[@ggarzaigg]

Making the marinade tonight, and I'll grill it over some mesquite tomorrow!

[@johnruiz4370]

Your family is blessed to have a great cook in the family.

[@martingonzalez5901]

You Did Everything Good Except the Charcoal Briquettes Should Of Use Lump Charcoal

[@jimmygarza5055]

I've never even thought of making the sauce for the pastor!!

[@solobo5823]

I'm starving after watching this! it looks delish! I love watching this channel!!!

[@peterpall7219]

Looks amazing!!! I’m gonna have to try this!!!

[@patriciascott4211]

That looks so Nyce 😎. I wanna be in your backyard. But I have a lot of birds coming around in the last few months too … where are they coming from? I put hummingbird feeders up and now all these other birds are coming and the hummingbirds pollinated my little lime tree 😜

[@TheRealGhost05]

So occasionally the Hispanics make these at church for us. An now I can finally make it myself!

[@christopheryoung6047]

I cannot wait to make these tacos this weekend! Another amazing video!!!

[@screamin75]

Thank you for sharing this! I'm always intrigued to learn new methods for grilling to step up my game. The marinade looks amazing, I can't wait to try this!

[@yichengyi]

That look at the camera while you're tenderizing the pork. Que miedo😱!

[@carlosquintero8279]

Thumbs up I like it looks delicious mm yum thanks for sharing blessings

[@pequodexpress]

Can I substitute chicken or beef for the pork, keeping everything else the same?

[@getwithrene]

Muchas gracias I'm going to follow your recipe.

[@tomsommer54]

Great video. I will try it again and make sure I pound the meat this time. Thank you.

[@nocetteips4733]

Buena paisana!!👏🏽👏🏽👏🏽 se escucha que hablas bien el español también.👏🏽👏🏽👏🏽

[@godlixx6908]

Goddamn look so good. Thats it im gonna marry me a mexican girl that love to make homemade authentic food.

[@370375]

Nice detailed video copied the recipe to try on my new Blackstone griddle grill hope I can make them look and taste great too

[@heatherbernal4908]

Omg she just keeps it up😍 delicious thankyou!

[@gods959]

Blessing and more blessings to you and your family in Jesus name Amen

[@NorthWoodsWes]

Looks yum. What's a good alternative to the achiote paste?!

[@VillaCocina]

Muchas gracias! ☺️

[@NorthWoodsWes]

@@VillaCocina 😐

[@VillaCocina]

😂 sorry, wrong answer 😮‍💨 😉 paprika is probably the closest you can get 🙂 If you are interested here is the link to the achiote paste I use : Achiote paste: amzn.to/3tijOko

[@NorthWoodsWes]

@@VillaCocina Ty. You rock!

[@Bloombaby99]

Not dipping the tortillas in the sauce should be illegal.

[@stevencottam93]

i just subscribed so fast. something about your video, i know these recipes are from the heart and well practiced hands. thank you so much for sharing! :)

[@JeffBarritt]

Excellent video. Thank you. Was wondering what the best way to make this with my coleman grill. You're the best!

[@manueldagan844]

You can now buy the "Stick" for $20 on her website, just kidding 😂. Great taco recipe.

[@VillaCocina]

😅 we’ll probably have to frame it (the stick)

[@raulrobles7581]

Muchas gracias por sus recetas. Atte.Rudy Robles Chicago

[@VillaCocina]

Es siempre un placer.

[@YvesStOnge]

Mmmmmmm love it , it's a bbq weekend and a plan 😊

[@indiraroopchand4994]

Can the same marinade works for chicken taco?

[@jpena8862]

birds are there because you cook out and they are hungry.

[@valdemarlopez2934]

Love the recipe but have different stuff to talk about as the video goes. You were really amazed by some birds 😂😅

[@VillaCocina]

I know! Nature is gorgeous! 😊

[@davec.551]

Whoa, your husband's name is Cameraman? That is totally kewl :)

[@huntley390]

Once I get my income tax I’m going to open a Cali style Mexican restaurant in southern Dallas. I’m gonna use this recipe thank you!

[@Craigs-corner]

I just Sub’d! I’ve done your Carne Asada recipe three times now…the only changes I did was add puréed smoke jalapeño and 1.5 tbsp of brown sugar…it is amazing! Everyone that has tried it has been amazed! I actually inject the skirt steak in about 6 spots prior to placing in the marinade, and I think the sweet spot is 6-8hrs in the marinade. I cook the skirt steak on sear plates on my pellet smoker at about 450 degrees…amazing! I’ve been looking for an Al Pastor recipe…I’m gonna give this a shot…thanks so much for the videos!

[@comiketiger]

Holy cow that looks fantastic! I would have to plan ahead for this one! God bless all here.

[@VillaCocina]

Completely worth it

[@RonR]

Keep up the great work Rosana, i really enjoy your videos, I used your Carne Asada, Mexican Rice and Refried Beans recipe it was the 💣 Thank You So Much for your amazing recipes.

[@VillaCocina]

Yey! happy you liked them

[@RonR]

@@VillaCocina My wife was loving the taste of the food

[@sordidloam]

Those pineapples look like Molten Lava!

[@edaskew1321]

You are so beautiful keep up the good work

[@TheDetroitman20]

Besides the pineapple those look amazing!! 💛💙☺💯

[@VillaCocina]

You can omit the pineapple if you like.

[@AndrewJohnClive]

Thank you! Your recipes are just fantastic. Thank you so much!❤

[@jeffgrenfell7099]

You are So Good. I LOVE to watch you

[@YvesStOnge]

For tortilla i think Maseka is best 😊

[@dimasab4882]

is it spicy, if yes how can we make it not spicy

[@jacihappy]

Drooling!!! About how many tacos will that make?

[@jjualvare]

Hey girl, do you have cookbook with these recipes, one can buy?

[@icecool85]

Do you have to strain if it's too thick?

[@tonylama5503]

Y las ruedas de piña asada para ke eran?

[@blackhorse2947]

Great demonstration and information……. Muchas gracias

[@ezequielvergara4617]

Gracias!! got a recipe for the 4th!! gonna be delicious..

[@patriciaingraldi4719]

I made your recipe and it was outrageously delicious. Thank you

[@VillaCocina]

Glad you liked it!!

[@hotrod_kris9395]

That looks so good! Doing this for my wife asap! I just hit sub, now Dallas Texas showing support!

[@nanareynolds1705]

Atleast 10 . Spicy.

[@gods959]

❤️❤️❤️❤️👍

[@gods959]

I just made this for my birthday 🎉🎂 and it's awesome 👍❤️❤️❤️❤️ Thank you and your Husband for sharing your recipe 🙏😊😊 blessing

[@VillaCocina]

Happy you enjoyed it.

[@mariovelazquez4321]

Que buena te queda la carnita asada la salsa y todo esta buenísimo mmmm saludos 🖖

[@scoeat1]

Looks amazing! I will try this next time!

[@davejanky883]

I fell in love El Pastor tacos and cannot wait to try this recipe. Thank you for sharing

[@Sir-jr2wu]

your assume sweetie

[@teressathomas8634]

I can’t wait to try this

[@ronniewalters4084]

Amazing!!!!!! I'm drooling!!! Awesome color too!!!

[@daddykiller5835]

Looks absolutely delicious! You know you can buy a rotisserie attachment for your grill. They are pretty affordable. I added one to my grill. I like Mexican style rotisserie chicken. I love to make chicken soft tacos with the meat.

[@leslieadams1965]

Looks great!

[@Edgar-remodeling-vertex]

Bueno

[@davec.551]

Looks absolutely amazing except for the cilantro, it tastes like soap to me! :( I wish it didn't because almost every recipe I like calls for cilantro :(

[@VillaCocina]

interesting comparison. you can omit it from the recipe if you like, or maybe give it a second chance if it's ok with you 😊

[@ShortyGuzman13]

Pounding on the meat definitely is a stress reliever

[@MuzacMark1960]

The onion stick I love Hispanic food sooo much

[@dboyd1507]

omg hell yes

[@oscarzavala5183]

Post the link for the BBQ stick 🪵😅

[@VillaCocina]

😂😂😂😂 Too funny! love it.

[@takitezy7]

I thought I've seen every Al Pastor taco video. Your video was very refreshing! Because of you I toast my chilies, you are the best much love! Thank you!

[@VillaCocina]

Love it!!! toasting the chilis make a difference.

[@MisiekBaer]

Which of the ingredients can be reduced or substituted in order to arrive at a less piquant flavour without though compromising the character of the dish itself. I see the ancho chilly powder, the cloves and the guajillo peppers as being the potentially hot ingredients. I would appreciate if anyone can offer an advice, because my wife cannot tolerate spicy foods.

[@Blackw0lff]

Well, the part of the chili that holds the spiciness is the seeds and veins inside. If you simply remove those, the peppers will not be spicy. If I were you, I would buy dry ancho chilies instead of the powder. That way you can remove the seeds yourself. And then simply just grind it up in the blender.

[@limpingskunk]

Excellent.

[@speedsterspeedy2146]

Dangggg! That’s looks bomb. Imma try that recipe today.

[@sweetnezz7781]

Omg I'm drooling 😍 I need to make this for my family.. thank you for such a simple delicious tecipe

[@VillaCocina]

My pleasure! 😊

[@dial522]

This looks bomb and easy to Make at home, Thank you prima, much love from Mexico

[@glenn_r_frank_author]

it looks incredible. I wish youtube has a taste and smell feature... I guess we will have to make it ourselves!

[@richardfuentes3014]

Wow!!!... Another outstanding 5 star meal, cooked by the skillful hands of this amazing woman. As always thank you for sharing, your delicious recipes!

[@VillaCocina]

It is a great pleasure to be able to share recipes with you all!

[@shericastro4934]

Can you do this with pork steaks?

[@bigbrettdizzle]

I made this recipe, and it came out great, tons of flavor, and easy to follow. Thanks for sharing!

[@VillaCocina]

Glad you liked it!!

[@phillbradshaw7190]

Bravo! My favorite taco

[@VillaCocina]

Great choice!

[@hoosiered471]

The stick still lives!!!!!

[@VillaCocina]

Isn’t that amazing! 😅

[@brewjitsu429]

Looks amazing. How long do you marinade the meat for?

[@VillaCocina]

I would say 30min-1 hr.

[@EdKirkpatrick10]

You are an amazing cook, love you videos, you are teaching me how to cook Mexican foods and I thank you for that

[@VillaCocina]

My pleasure!

[@vanessaheise9148]

I love all your videos! You are so thorough and take your time to explain everything!

[@VillaCocina]

Thank you so much ☺️

[@ureimixer6646]

Love your videos. You can tell you put love in all your dishes! 😋

[@Franko91352]

You are an amazing cook

[@123ALEXHOUSE]

Excelente demonstration, I enjoyed your video.

[@VillaCocina]

Glad you enjoyed it!