I ATE 4 DIFFERENT MEALS IN ONE RESTAURANT - filipino karinderia

Wandering around the Filipino Barangay (Tagalog for town or village) of Bagumbayan (translated means "New Town" or "New Country") we said Aira's Eatery, which sells a variety of affordably priced meals for customers on the go (trike drivers, students, passersby, etc).
We try four of their best sellers and tell you how they are!

[@arielgarduque5107]

wow Kurt that's the Filipino way of respecting people... "excuse po hands down". I'm humbled.

[@Pjgporcuna]

I will always support Kuya Kurt cause he is highlighting local eateries and local people. He also took time to learn and continue to improve his Tagalog. Watch all videos from start to finish. Have him playing in background while I do chores or work

[@tagalogkurt]

Please watch my other vlogs po! Thank you so much! 😍

[@sanaall516]

Welcome po uncle 👍😁

[@emerson3695]

All salutes at praises to you Tagalog Kurt.. giving all respects to all our kababayans.. being approachable friendly and hospitable to all.. embracing the culture and language. God bless all those foreigners who doesnt degrade the pinoys and treat us like trash.. KUDOS KUYA KURT

[@ahuamekaiona]

WOW YOU SPEAK DARN GOOD FILIPINO, IM SHOCKED~~!!!!! I live in hawaii we get filipinos here too, very nice respectful people, i only know little filipino.

[@sentient.dude65]

This guy is really good. Im a Filipino Canadian and I like it that he embraces the filipino cultures. Not just him there is a bunch of them residing in the Philippines now. Its my wish to retire in the Philippines too with my Canadian wife.

[@victoriafediuk362]

Huwag masyadong kumain ng maalat. inom ka ng maraming tubig. My dear you're amazing, Kurt..Have fun and be safe always.

[@JeffSoreba-hx3mh]

Nakaka tuwa ka lods..nakuha mo ang pagiging natural ng mga pilipino..sa ganyang paraan madali kang makaka cope up sa mga pinoy.

[@gemmaleandado]

Thank you sir for loving our country Philippines take good care and be safe

[@delfintabale3545]

Kurt nakaka good vibes ka. Ang husay mo mag tagalog. Pag patuloy mo lang yan. God bless all ways😊

[@donnaantona8970]

Dinuguan is cooked this way: saute pork in garlic n onions, add salt, ground black pepper, vinegar and a little sugar. When tender, add blood and stir, continue cooking till sauce is lessened. Lastly, add long green chillies.

[@johnmarkranada8766]

Sugar???????????????? When?😅 Baka adobong posit dol.

[@leosabisaje3853]

Authentic sisig is pig’s face called maskara and pigs ear.. but some people does it with just pork meat.. of course with the basic ingredients of garlic onion vinegar/ calamansi sometimes with bell pepper.. They boil the meat first then they grill it then chopped with the basic ingredients. And dinuguan normally is pig innards and little pork meat, with jalapeño pepper with pork blood of course sautéed and boiled.. And pork steak is bistek but pork instead of beef.. keep up the good work . Thanks for supporting the local business.. hats off to you buddy.. shout-out from Bay Area .

[@Ajuva1026]

Luya ang nagpapasarap sa sisig. Bakit mo kinalimutan

[@imeldago2519]

Ang bait at sobra kang humble Kuya Kurt. Sana dito ka na forever

[@shimaosman6520]

He's just an amazing guy. He's like a Filipino. Hindi maarte I love his and it's all about food. Masarap 😋💖🇵🇭🇪🇬

[@jeffersonabuan7058]

Great content and awesome how you met another Kurt! Keep up the great work and God bless! 🤙🏾

[@alanesparas]

Just discovered your youtube channel Kurt and I'm hooked immediately just after watching 2 episodes. I'll support your channel because you are promoting our local cuisines and our local people and not to mention your funny and bubbly way of presenting your videos. And for this, count me as you new subscriber. Kudos to you and may your channel strive. Keep it up, Kurt!

[@MaryEi-1126]

For dinuguan: meat should be tender (pressure cook the meat) then sautee sa bawang, sibuyas, then pour in the blood (strained), then vinegar (wag halo until it already boiled) then put the tanglad (secret ingredient to avoid lansa) then last pour in the sliced pork ( innards would make it yummy to (boiled in ginger).Last lagyan mo ng magic sarap. Season to taste.

[@GerardoMaceda-m4m]

Tagalog KURT, YOUR SUCH A NICE VLOGGER. YOU SPEAK A NICE TAGALOG LANGUAGE KEEP IT UP OUR FILIPINO COUNTRY MEN LOVES YOU. GODBLESS TO YOUR VLOG...

[@johnvillaroman4217]

Thank you Sir Kurt! Sending more power to your channel! Love from california! #proudpinoy

[@ztigko21]

Guys like you makes us Filipinos feel really proud. Thank you! Ahahaha. Lupet na ng Tagalog mo Brad!

[@douxbaiser1979]

Kurt, you are a rockstar for eating the dinuguan 👊🏻.

[@shayHawk123]

Your Tagalog is getting better and better

[@donnaantona8970]

Thanks kuya kurt for promoting Filipino food and culture. 👍👍

[@royalboots0109]

Kuya Kurt, Pork Steak is not a barbecue. It's pork chops marinated in a variety of seasonings then fried and then cooked in the marine you used and then lots of onion rings are added on top.

[@lolonibel9272]

If they or you ask where in america/state you are from, ask them where filipino nba player Jordan Clarkson plays. utah Jazz

[@johnrobertrabino5090]

Omg this guy is Filipino.you will be loved,

[@vahnmido05]

karinderya makes the food to sell they adjust the taste and ingredients to the people buying them.. like that sisig yeah you are right! it's made from pig's face and ears but for karinderya they change it to meat to make it easy to eat and will pair with rice better.. bicol express suppossed to be really spicy not sweet, dinuguan are blood and innards, and the pork steak will taste like light brandy..

[@rommellapastora8538]

Bicol express - pork meat with coconut milk n chili Dinuguan - sauteed pork meat with pork blood pork steak - pork meat sauteed with Calamansi !!!!

[@cristinacejudo1924]

My sister wakes up 4am to go to the town market, home by 6am start cooking 10 kinds of dishes done by 11am. Fresh food every day sold by 1pm.

[@angelolaxa1484]

first time I see you take out the food. it mean it's really good 👍👍👍👍

[@maxpaneyt2183]

you have to try fiesta in local barangay, pilipinos welcome you.

[@jon31470]

@tagalogkurt , hi kuya kurt, i heard you wanna know the difference between "pagmamahal and pag ibig". Well, its as simple as pagmamahal is the act of giving love to a person or something. While pag ibig is created or the result of that act..Analogously, if someone is transmitting a virus (pagmamahal), that virus (pag ibig) will reside inside the heart and body of that person.. Kuya kurt, you're such a nice and funny person. Btw, im from taguig city,philippines😁

[@simplenglutongbahay6392]

Kudos kurt for enjoying our culture and food👏👏👏

[@sonyapostol4597]

Dinuguan cooked the visayan way: the blood ingredient is always added last after the meat has been sauted in spices and lemon grass and simmered in cane vinegar til tender. Like your blog.

[@ericgarcia4282]

Blood is almost always mixed with vinegar to stop coagulation fresh. It is also the last ingredient when the meat is almost tender.

[@marikitliwayway6703]

kuya kapag kapangalan mo ang tawag don katukayo kaya kung tatawagin mo siya pwede mong sabihin tukayo for example tukayo san ka pupunta?.tukayo is one of the many tagalog words that are traced to nahuatl which is the precolonial language of Mexico . other tagalog words that have Nahuatl roots are nanay tatay pitaka palengke tiangge and many more . these words arrived in Manila through the 250 year Manila Acapulco galleon trade

[@AlexanderDeLeon-k1k]

Kurt , great blog! nice to hear your tagalog, very clear pronouncement

[@cheezchris]

This guys face has been in my recommendations for weeks now, there I finally clicked it! jeezzz pinoy algorithm. hai!

[@tagalogkurt]

Hahaha sometimes the algorithm can be annoying 😂🙌

[@pochdelprado7830]

I agree.nYou should visit carinderias at their busiest. This way, your viewers have a realistic experience. My humble suggestion

[@villamorbrown5483]

Indeed!

[@rhyansanpedro]

Thanking the KZbin Algorythym for showing me your channel! Love your style,humor and interactions with the locals. Subsrcribed!!! Heck I think you speak better tagalog than I do 🤣 Sending good vibes from Sydney Australia!

[@updog5989]

First time to comment. Love your videos Kurt! Stay safe and enjoy your stay :)

[@josephineolinda7706]

Love how you laugh.

[@34tm3gaming3]

Awesome! You need extra batteries interacting with locals. Astig ka, pre! ❤

[@adelmadomz4681]

Galing nyo nman po magtagalog ,pinapanuo ko kyo now sa tiktok clock😊

[@sweetmorena]

🤍Leftover Food--- tirang pagkain,from root word "tira". You can also say “Tiratirahan” typically denotes items that are left behind or remain after the primary portion has been utilized or consumed. This term can apply to leftover food, scraps, or any residual items.

[@robertofrancisco4872]

You're an American but adoptive as filipino attitude, enjoying chatting with anyone

[@JackEstacio]

pork bistek is so simple yet so good. soy sauce and kalamansi with onions, thats it!

[@EduardoJrDiwa]

Kurt thanks for loving our culture and country,, but next time try to ho yo PAMPANGA ,,there you can taste the original sisig❤

[@isayhalaba]

This is very aliw. I love it! Thank you Kuya Kurt!

[@AlfonsoGonzalez-cp7ip]

Kurt, I'm a new follower to your channel. You are funny and amazing to phillpino people. My wife and I love watching you. Hopefully I will be there next year. retiring retiring

[@dandypaminiano4262]

Way to go bro I'll support you always

[@sophiacinco1723]

wow ang galing mag tagalog superb. you deserved the like and subscribe

[@jeffyama6280]

Of all the vloger n finnalow ko ikaw ang pinaka jolly🥰

[@markrivera8587]

That sisig is good and there’s no way to eat it chrinlogicakly but I go from light col😅red foods to darkest lol

[@CaseyKidwell]

This is the bicol express recipe I used for my wedding 6 ounces squid - Tender bites of the sea, for extra flavor. 1/2 lb shrimp - Sweet, succulent seafood bites. 2 cups coconut milk - Creamy richness from the tropics. 1 tablespoon shrimp paste - Savory umami kick in a jar. 2 thumbs ginger minced - For that zesty, aromatic zing! 3 cloves minced garlic - Seafood and garlic really pair well, right? 1 medium yellow onion chopped - Savory base for a flavorful start. 6 to 10 pieces Thai chili pepper - Spicy kick with a hint of heat! 1/4 teaspoon ground black pepper - A touch of peppery warmth. 3 tablespoons cooking oil - For stir-frying our seafood and aromatics First, heat oil in a cooking pot. Sauté the garlic, onion, and ginger until they’re fragrant add coconut and spices Pour in the coconut milk and bring it to a boil. Add the chili peppers and shrimp paste. Stir, cover, and cook for 3 minutes. add the seafood Next, stir in the squid, , and shrimp, and coat with coconut milk. Cook for 3 to 5 minutes, stir occasionally. season and serve! Add ground black pepper and stir. Transfer to a serving plate and enjoy!

[@romeomarinas9019]

IT'S MORE FUN IN THE PHILIPPINES KUYA KURT" IT'S MORE CONTENT IN THE PHILIPPINES

[@philipmartindacut3269]

kurt, jordan clarkson is from utah jazz, everybody here in the philippines knew him from NBA since he represented Gilas Pilipinas. Jordan clarkson is a half filipino. 🇵🇭🇵🇭🇵🇭

[@vernimcactus._]

You even have the towel on your shoulder lmao you're now an official Filipino

[@laurocabarleslontayao2205]

Love watching your Vlogs, Watching here from Riyadh, Saudi Arabia!!!!

[@enricakupper245]

makes me soo hungry👍👏🙏👋💪🏻💪🏻💪🏻

[@bishoph1787]

Hi Kurt! I'm from Utah as well. Love watching your show. You should visit Bacolod The food is amazing!

[@sandiegobiker]

yummy meal you got there Kurt!

[@emsafdari8336]

So funny !Loved your Vlog Walang. pretention.Talagang Pinoy ka.

[@njacildoty]

You are such a humble person. You interact well with every Pinoy that you meet wherever you are. My US born nieces love dinuguan but they will eat it if only their grandma cooks it.

[@noeldeguzman4162]

Dinuguan boil the pork till tender then cut into small pieces then sute garlic onion 24:34 24:34 24:34 24:34 24:34 24:34 24:34 24:34 24:34 24:34 24:34 24:34 fish sauce then tomatoe then the chop 24:34 ppork 24:34 24:34 24:34 24:34 24:34 24:34

[@jimsonfelipe722]

Dahil nag Tagalog Ka nag subscribe na ako....maganda nmn content

[@tagalogkurt]

Thank you po!

[@jjbushey9852]

Dude your spirit and happiness its amazing never stop the video 😂

[@mimiblitberg]

😂😂😂 great episode! Miss my kababayans back home!

[@myogetsu666]

kuya kurt, tama ka ears and cheeks ang usually ginagamit sa sisig. but in carinderias they usually use lechon kwali or pork belly because of the easier availability of ingredients and easier preparation.

[@BA-rp4dn]

Very impressed at your tagalog. I wonder how long it took you to learn it 😂 watching from the Eastcoast USA 🎉

[@ZacasTV]

Galing mag tagalog! Foodtrip tayo minsan!

[@louieltion5954]

I like this Vlog magaling mag tagalog at local friendly

[@neymless9709]

Tama Ung pisngi sa sisig, kaso ang Lutong ulam ng Pinoy, may kanya kanyang version sa bawat lugar, city man o probinsya. Ung dinuguan walang Ketchup.

[@rosendolltamonan1523]

Eating in carinderia you can get wrong, absolutely cheap and delicious, shout out po, from Dubai

[@jerelmarie9170]

Kuya kurt can you do a sit down video q and a. collate some questions here in the comment section hehe

[@mkjdpt308]

Dude, your Tagalog is amazing!! You’re like a local now….😂😂😂😂

[@SarahSumog-oy]

sir kurt good morning po salamat po sa pag punta m dto aira's topsihan san roque 3 bagumbayan q.c.sana ponta kapo ulit😊😊

[@richie_orel]

Nakaka tuwa naman pati yun Filipino Time alam mo grabe hahahah pag pinikit mo yun mata mo at kausap ka Pinoy na Pinoy eh pati sa kalokohan hahahaha. More Power Brother.

[@FedelitoGeneroso]

I'm your new subscriber, am glad watching you in your channel, pls take good of yourself and have a nice stay in our country.

[@Jayignacioestrella]

Eto ulit kami kuya Kurt you are cool makipagusap sa kanila hehehe😂

[@ahuamekaiona]

i always buy me a bottle of alamang bagaoong the sweet one, i love putting it on my rice when i eat filipino foods, my ultimate favorite is kare-kare big time delicious!!!

[@dannresurreccion5704]

Kurt, you are funny and having fun vlogging

[@teresitovillaran8948]

hello Kurt try to go Angeles city, pampanga is about 1hour drive , theres a lot things to try up here .especially local foods

[@clutchdagger781]

Pasyal ka Dito Mindanao SA SOUTH COTABATO malapit na TNALAK FESTIVAL STARTS SECOND WEEK OF JULY.

[@radzcasing4412]

You should have paper cards so when someone ask for your channel you just give the card with all of your social media account. 😊

[@migrantwanderer7516]

Di Ka talaga mabebenta Kuya Kurt Ng mga tambay.. he he he . galing mung magtagalog

[@aldintagle8781]

the difference between pagmamahal and pag ibig is spelling😂

[@caintapi]

I want one of those Kuyawear shirt that you're wearing!! Where did you get them? That was a good intro for this video, the encounter with the tric drivers....it was hilarious!! The best intro in my opinion, made me laugh right away, especially when you told them that they are buying merienda and not you hahaha🤣🤣🤣

[@joemaryan2334]

Parang hindi ka american sir, napakagaling mo magtagalog, not like other foriegn people kunti lang alam nila good job enjoy in the philippines

[@maryj4876]

I love the convos, you and ate are funny. 😂

[@aidaantipolo9027]

Eating at the karenderya makakasave ka ng pera kesa sa mga mamahaling restaurant parehong busog lamg din naman😊

[@kyrX1119]

original sisig is made from pork face and ears.. but the carenderia version is more on pork meat.. oh and by the way, utah jazz is where fil-am jordan clarkson plays

[@strawberryshortcakemitchell]

Kuya kurt mag try ka naman po ng iba’t ibang klase ng ulam. Laging pare pareho ino order mo po

[@ALEXIS-uv9ul]

Sarap nyan kuya kurt

[@amethystgranger8830]

Yeah before u buy in carenderia do check if the vendor looks neat and the place should be tidy..and best to witness how people prepare cook and serve their meals...go to where there more people dining to be sure food served freshly cooked that is new not leftovers reheated...best to see food vendors expose them serving hot...

[@rlx_stn4622]

You can also ask for half a serving which would cost less, if you are aiming to just have a taste.

[@airey8731]

He always do but end up getting the full serving

[@johnmarkranada8766]

Pero if you want kuya kurt pag lutong gata(coconut milk) sa bicol ka idol best ang luto sa gata dun laing tsaka bicol express) Pag dinuguan balik ka sa ilocos idol hindi sya sabaw dry yung dugo😁

[@cesarcalderon4605]

Kurt you are a true Pilipino now (pilipino time 😅)

[@theRMCtvvlog]

I loved when you said "ang sarap!" hahaha!

[@j.d.4054]

enjoy filipino cuisine.

[@AL-vw7kx]

Galeng ni Kurt mag tagalog!