Taiwanese style Clams with Basil | How to Make | Quick and Easy Recipe

[@venetiayoung5356]

Great narration and step by step instructions. Thank you!

[@Justahumblecook]

Thank you for watching and commenting! :)

[@shellfishvilla]

I’m fully supporter’s in your Chanel.Thank you for teaching me cooking ❤️❤️

[@Justahumblecook]

Thank you for watching! ❤️

[@shellfishvilla]

Your welcome!

[@mushookiev2]

Yummmmm

[@bhingko]

Looks delicious! Will try this later for our dinner. Thanks for the recipe. ☺️

[@Justahumblecook]

Thank you! I hope you enjoy :)

[@sooyi1619]

Delicious!!!

[@Justahumblecook]

☺️☺️

[@kimhannah7405]

어머 그동안 안보였는데 , 넘 반가워요. 얼마전에 코스코에서 샀는데 그대로 만들어 볼께요. 고마워요. 사랑해요^^

[@domenicoalbergo5350]

Omg that looks amazing. What a great video thank you 👍

[@xLadyxOrchidx]

Just made this for dinner. Husband was a huge fan and impressed with the legit taste 😜

[@Justahumblecook]

This makes me so happy to hear!! :)

[@awesamlee]

I think it's real cool to include subtle tips and tricks that go long ways in the kitchen. Another great video, bro.

[@Justahumblecook]

Thanks brother. Appreciate the love hahaha

[@kimhannah7405]

와우 ~ 제가 좋아하는 조개, 넘 맛있겠어요. 한번 해볼께요. 사랑합니다^^

[@Justahumblecook]

Thank you so much!! 🥰🥰

[@shellfishvilla]

Hi!im new friend here.love clamming.too.

[@Justahumblecook]

Hello! Nice to meet you :)

[@valeriecheng3454]

Thank You 💕

[@Justahumblecook]

Thank you! Enjoy!

[@2unris3]

Damn a visually beautiful video. Nice upgrade to the graphic designs as well

[@Justahumblecook]

Trying to get better and better :)

[@judyl5358]

3# manila clams 6 cloves grated garlic 1 tbsp ginger, grated 1 Fresno chili, sliced 4 stalls green onions, sliced 2 tbsp neutral oil 1 tbsp cooking wine 2 tsp soy sauce 2 tsp oyster 2 tbsp water 2 tsp sesame oil Thai basil

[@08parkj]

I want a bowl please and thank you

[@Justahumblecook]

I’m making Lomo Saltado tonight. Come on through

[@CristinaBeier]

One of my favorites! I’ll be making this next well. Thanks

[@Justahumblecook]

Thank you! I hope you enjoy it :)

[@KpopSociology]

Looks so yummy! I had no idea you had to get rid of the slimy stuff on the green onions 😂

[@Justahumblecook]

Hahaha I mean they won’t negatively affect the final dish, but it’s something that was taught to me as a young cook :)