Takamiya Yusuke | -Enishi- | Bartender Cocktail

[@peio5307]

Vodka - 50ml Fresh Lemon Juice - 10ml syrup - 10ml (simple syrup I would imagine) ume (plum) paste - 1/2 tsp (but he's using a barspoon) Katsuobushi (bonito flakes) - a pinch

[@mekore]

this particular bar speaks to me

[@M3124-t5f]

brilliant

[@TheTillinger123]

English ingredients by any chance?

[@FultonHardy]

50ml Vodka 10ml Fresh lemon juice 10ml Syrup One half tablespoon of dried plum A pinch of sliced dried bonito (smoked skipjack tuna)

[@gordaodoasilo9138]

51 no fundo... melhor cachaça do mundo vlw flw