On September 25, 2008, in Sado, Niigata, the Sado Japanese Crested Ibis Preservation Center released 10 of the birds as part of its crested ibis restoration program, which aimed to introduce 60 ibises into the wild by 2015. It was the first time the bird has returned to the Japanese wild since 1981.
@adumbusername144013 минут бұрын
9:50 is one of the most terrifying sections of a piece I've ever heard. Along with 10:23. Holy shit, that's just horrifying,
@userziocaro3 жыл бұрын
Heartbreaking piece. Thanks for the upload
@sebastianfernandez7604Ай бұрын
I want to study this score 😍 I'm more and more amazed with Takashi😮
@SuonoReale11 ай бұрын
Does anyone know how he generated the lines and rhythms? It says in the notes before the score that it is serialist … he has a characteristic way of writing lines and rhythms so that they don’t exactly line up between players/instruments.
@SashaLattuca2 ай бұрын
Astonishing! One of the most beautiful writings for strings I’ve ever seen. And the piano has the perfect amount of notes to add depth. Thank you so much for sharing this with us. Is there any way to get the score of this? I’d love to study it.
@chowturtlezpabus2 ай бұрын
Hi, do you still have the score? Because I'm writing an essay on it for university, and it will be helpful to have the score. Thanks!
@NothingFunnyAboutTheseCarpets3 жыл бұрын
Beautiful and interesting. Also your channel name is one of he most based things I have seen lately, especially because of the scriabin spelling
@capicholob63793 жыл бұрын
Would you be kind enough to send me the score of this piece to study it?
@OmgEinWahnsinniger3 жыл бұрын
I’m working on a pdf of the score but might take a while.
@capicholob63793 жыл бұрын
@@OmgEinWahnsinniger may i help you with that?
@OmgEinWahnsinniger3 жыл бұрын
@@capicholob6379 nah it’s fine I’ll have it finished till the end of the week.
@OmgEinWahnsinniger3 жыл бұрын
I have it finished, how do you want me to send it to you ?
@capicholob63793 жыл бұрын
@@OmgEinWahnsinniger thanks a lot, could you send it to my gmail, capicholo@gmail.com