Taking BANJO Deer Hunting for the FIRST TIME!!! (Catch Clean Cook)

[@FLAIR.]

Watch the UNCENSORED version of this video here - googanuncut.com

[@drippyag6134]

Flairrrr

[@dougmuraki1975]

all ready have

[@dougmuraki1975]

all ready have

[@colby.s9524]

Next u should make some venison meatloaf

[@EmpressOfExile206]

KZbin had the last stronghold for comment sections that weren't totally taken over and ruined by bots 😔 I really hope they nip this problem in the bud❗

[@EmpressOfExile206]

The Virgin Deer Olympics totally has to happen and I would love to be the first volunteer to take part‼ I'll even come ready with my own bow 🏹🦌 You're the person who ignited my hunting curiosity and got me buy a compound bow and start practicing, so a hunt with you and the Beefcakes would be a dream come true‼

[@ilbowhunter2008]

Whoa man have you have some viruses you got a sex ad to give you a comment

[@ilbowhunter2008]

Now you have two of them

[@thatboy3930]

@@ilbowhunter2008 They're just bots

[@jacobvogelgesang3885]

And now Three!

[@captain_brendan69]

@VALYA shutup

[@jonahmartin8813]

Hey FLAIR you should make Deer ribs I have mad a few types but the best one was smoky bbq rids they tasted sooo good definitely recommend for the next deer cook up. 👌😋

[@Fun.Guy.Forager]

Deer ribs are awesome.

[@sternthemern7014]

How do you make them. I was told there were certain steps or they'd taste bad or make you sick or something.

[@spark_highchain9936]

Deer ribs are soo good

[@logankelly9108]

I killed my first deer last month and it was a doe

[@alyshawhite8426]

Flair, can we see an update on the animals? I swear we haven’t seen them in forever. Maybe an update on the baby and how she’s doing would be great too!

[@georgeabbott1329]

The idea of jerky is to use your secondary cuts .. tenderloin has no elastin in it so thats what gives you that gummy texture . Try slicing a rump and making jerky from that as it has better elastin and fat through it .. loving the vids and uncut 😀

[@jeniferkuwan3710]

----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 💜 NUDE.SNAPGIRLS.TODAY/oliv13ra 💜 PRIVATE S*X #ライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！１#万人を超える人が見ていたもんね（笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした！#今後は気を付けないとね5). . !💖🖤❤#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #今後は気をライブ配信の再編ありがとうです！（ #笑）#垃圾

[@fuzztsimmers3415]

these guys are idiots for the most part

[@boone172]

Good shot Banjo and Congratulations on your first deer. I remember my first deer 🦌 bout 32 years ago.! Googan Squad For Life.!

[@adamsherm29]

I love that feeling. Amped up and can't help but talk!! Season just ended today. Brought in 4 nice deer. Congrats!!

[@isaacknuth7952]

I brought in 3 does and a good starter buck woth my 308 and could have killed more

[@MEHtheshow]

I've day I'll feel that feeling

[@richardsimmons6526]

I got first season with covid

[@airbizzle_diesel5228]

Heck yeah ready for another banger from Flair and the boys. These weekend cross country drives would be excruciating without ya bro!

[@panfishfanatic1055]

Congratulations Banjo! Welcome to the deer hunting addiction!

[@specialkoutdoors2734]

Hey flair thanks for everything! I rewatch all your videos it helps me cheer up. I love your videos! You and your team means everything to me. Please never stop posting

[@lucasmcmanamon8949]

Flair's excitement for his buddies getting deer is the best

[@forg0tten]

I love how excited FLAIR gets when a deer goes down on spot. That's 65 Creedmore for you. 🙌

[@jay.a9992]

FLAIR it might be a process, can we see some deer steaks? 🦌 Fat cut grilling. Anyone else thumbs 👍?

[@kylecaton4337]

Gotta love when flair posts a new hunting vid they are the best

[@user-mr9bp6bz2f]

Congrats banjo glad to see another person loving and sharing the great outdoors

[@lifeinthe208.]

sheeew flair makes my day even when he doesn’t upload all of his videos are great

[@dee-dz2ns]

"For googan uncut banjo will take a bite of the heart"📈

[@Thereal618Creeker]

Congratulations banjo on your deer its so cool that banjo got one big moves for the beefcake family awesome video flair 🦌🤘🏼

[@williamstephenson8048]

loving the videos Flair keep them coming, congrats Banjo!

[@greenacrebirds]

Great video love the effort.👍 Who wants FLAIR to do a crow hunt? 👇

[@asagerritsen9221]

Love watching flair

[@derick-smith]

You don't have to be a hunter to feel that energy from the deer blind when one goes down. It is such a primal satisfaction. If you think hunting is immoral, you don't understand humanity. I say that as a person who doesn't hunt personally. It doesn't get any more ethical than that... That deer didn't move even the length of Banjo's peepee! That's not far! (Kidding Banjo, congrats my guy!)

[@aaronsnacks6128]

im all for hunting but i don’t hunt animals that i don’t enjoy eating.

[@TheTwztdtwitch420]

Congratulations Banjo on a great harvest.

[@joshuashimko3454]

Hey guys just so you're aware when making jerky it needs to be lean as fat won't dry. You're issue probably has to do with the higher salt content drying out the meat. You may also want to try lowering the heat on the dryer. I know when I put mine on I'm normally at 160 for about 3 to 4 hours.

[@p_campbell]

@junko stay off of you tube, take your scam elsewhere. the hub is free. no one wants your b. s.

[@josedchavez9862]

@@p_campbell true they are in hundreds of chanels and destroying the fun in reading the coments

[@cocaineblossom]

@junko you

[@ThatBeardedFloridian]

I'm waiting for Flair to hook his drill up to that handcrank.

[@hunterboy-vn7oh]

The virgin whitetail Olympics would be sick. I haven’t shot a deer yet and would love to come get one at the ranch

[@andrewives10]

WTF why are these snap scammers here😭😭😭💀💀💀

[@josedchavez9862]

Me too bro it would be a blast

[@davidl259]

When I do beef jerky, I slice it up as about as thick as you did the deer meat, put in it the zip lock bag and marinate it for only 24 hours, flipping the bag on the other side after 12 hours. Then I dehydrate it at 160 for 5-7 hours depending on how dry I want the jerky. The key is to be there so you can check it every so often, so it doesn't dry out too much.

[@mattsimmers6047]

That’s was a pretty nice buck you passed up on flair 😂🤷

[@CHRISBOOMZ]

I will never pay for uncut the whole good thing everything you ever did and everybody else on KZbin is because it was free and if you tried to go down that wormhole it's just going to bite you in the ass good luck my brother

[@CHRISBOOMZ]

You made enough money that's why you got all that land love the content but don't get greedymy brother from another mother

[@niagarafallsnewyork3659]

Virgin Olympics for deer hunting would be the best video ever. And I would be honored to be one of them never hunted once in my life always wanted to, been watching from the jump.

[@twooldguyswithcrossbows5170]

Congratulations Banjo on popping your deer down cherry! Oh and the reason your rangefinder wouldn’t work is because they don’t work through glass you need to open the window 😉 Great video always a joy to join in your adventures!

[@flexkaden2]

I was thinking the same thing😂, no hate though flair!

[@p_campbell]

yes as long as it didn't have spots your ok for your first

[@p_campbell]

@junko Take that crap off of you tube. The hub is free your a scam😉

[@FISCHieat]

@@p_campbell they are just bots

[@p_campbell]

@@FISCHieat Actually I got Junko to respond so a real life p.o.s.

[@brycejohnston5671]

You really thought more was coming out after you nnounced to the entire county banjos doe was down🤣🤣🤣flair you crack me up love the vids

[@avritkeenlyside1711]

Me: I couldn't believe that about Flair, but I blush when i visited mujin.Lol someone: I just saw the dms, “I am crying now" I absolutely love your videos. You are awesome

[@kadinsanders9026]

Backstrap cut In to chunks flower lemon pepper and salt and pepper and whatever other seasoning you want you can also add crackers for more of the texture and crunch then fry it best way to cook backstrap

[@colehanisak1636]

First

[@willveale1933]

Pretty impressive

[@LJB.]

Sheeeeeeeeeeewwwww

[@Seananigans.1]

Omg you’re gonna be famous like everyone who comments first

[@colehanisak1636]

@@Seananigans.1 I was actually first 😂 click newest first then scroll to bottom

[@Seananigans.1]

@@colehanisak1636 I’m just yanking your chain. Not sure why people race to be the first comment lol

[@MyBackyardScience]

Nice to see Banjo once in a while.

[@mattpenner2071]

These videos make my day that much better

[@benfloyd2408]

Dude whitetail virgin Olympics is an awesome idea! Not only content wise but for showing how awesome an experience a first time hunt can be for someone.

[@Crazysharpcandy]

I like the grinding it up and using the jerky gun idea. I’ve always wanted to see you try it that way

[@mikedelacruz3135]

Hey, excellent episode My Guy 👊🏼😎🤙🏼!! & a BIG SHEEEW to Bonz Daddy for the Great shot 😉👌

[@danielmullin3981]

I love making breaded venison!! Make an egg wash with eggs, splash of milk, lemon juice, pepper, garlic. Thinly slice either top/bottom round or blackstrap and put in egg wash for an hour or so. Then use Italian bread crumbs and pan fry in some vegetable oil. Sooooooo good

[@CarloKleinhans]

Well done Banjo ! 🔥 Great shot ! Epic video Flair. That is how we eat our jerky in South Africa.We call it Biltong. It is fire, but we put others seasoning on it and a little bit of sugar. Cut against the grain. 🙌🏻🔥

[@noahjordan9703]

Flair btw next time smear scent killer soap on ur windows stops condensation ir the foggy windows to stop its a game changer and yes wipe it off with a towel at the end

[@Jakeypoo332]

Blackstrap: slice it up nature seasoning butter in the pan melted and BOOM perfection. Make sure to add some char to it to make it 1000 times better

[@3dski124]

Flair you need to do a diver duck hunt

[@edwinorr6582]

Backstrap and tenderloins will always look like that. Love the videos keep up the great work!

[@RainbowHD]

I may have work in the morning but it’s okay cuz I got flair tonight

[@cobyfranklin6023]

One of my favorites is frying it in flour and hidden valley ranch seasoning. I usually use the backstraps or the loins. There is another recipe that is bbq bacon wrapped backstraps nuggets.

[@larryreeves4829]

Deer cube steaks. Marinade in butter milk and wistershire. Delicious

[@DeaganCleveland]

You need to make some deer neck soup! My aunt makes it for the end of hunting season and it slaps!!!! Good luck 👍

[@jcc3941]

“If it’s brown it’s down” Im glad I didn’t walk by 😄😅

[@WildinHawaiian]

Gotta love the content flair is so good at hooking you in and when the video is over I want more but iv seen them all just gotta wait for the new vid to drop

[@aceinjp]

Hope all the family and beefcake are safe today. We got that nasty weather here in Denver. Officially top speed here was 95mph.

[@leroyalaird42]

You are my most favorite KZbinr of all KZbinrs

[@VFXBishop]

I'd be all about the V-Card White Tail Olympics haha

[@keywestboy89]

Honestly flair growing up in Florida would love to see you cook a whole deer like us Cubans cook a whole pig.

[@4th.generation.farmer487]

Back at it again with a banger

[@kevinzueger8837]

WOOHOO CONGRATS Banjo!! The "Virgin Olympics" is a great idea! I'll watch again on Uncut for the bite of heart!!

[@nicholasmalfatti9458]

DANG! My boy Banjo is a sniper! SSSSSSSHHHHHHEEEEEEEEWWWWWWW!

[@iamsolodad]

Venison fajitas need to be next.

[@lucasmark8942]

Flair we need some og bullfrog hunting

[@dawsonwells2635]

Have a great tenderloin recipe. Get some apple pie filling, bacon, and your meat and place the bacon strips on a tray. The put the tenderloin down. Then put your can of apple around and wrap the bacon

[@eganhadelman8050]

When flair said that “the deer can smell my underwear but not propane, that’s some horesh*t” had me dying😂

[@OhioHuntingOutdoors]

FLAIR!! You have to do another coyote hunting Video!

[@aidansimmons7130]

Down south you fry the back straps and inner tenders Step one clean silver skin or any thing nasty Step 2 cut the back strap in even 1 1/2 inches or close as u can then tenderize Step 3 marinate them in coke or any acidic soda for 3-4 hours Step 4 drain the marinate and dry them with a paper towel Step 4 beat 4 eggs and season your flour with Tony’s or any creole seasoning to your taste with garlic powder onion powered and cayenne pepper Step 5 heat peanut oil up to about 375 in a fish fryer Step 6 when taking them out put them on the paper towels and hit with more Tony’s Step 7 make any sides and enjoy great football game and chill night dinner😏

[@kilescherkenbach7156]

Congratulations banjo on your first deer!!!! Also Flair I heard that deer ribs are good

[@tuckermartin4622]

Next time you make jerky meranat in dr.pepper and liquid smoke for 2 days then dehydrate right after dehydrating add your seasoning

[@mackenziemcmaster205]

The nelk boys reference is straight 🔥 🔥🔥🔥🔥🔥 get em down there to try out the hunting

[@deeskragseckstein4638]

my fav is takeing the back strap out cuting it into small butterfly stakes and cooking it on a nice cast iron pan with some butter and a bit of salt and pepper

[@treydagoat6076]

Banjo is a legend 👑

[@nathand3972]

I don’t know how Flair isn’t at 100 Million subs. He literally makes the best content on Yt

[@alandean3502]

And I love how a big old buck came out and then he goes for the Doe like oh my God

[@lnccarpenter]

Stuffed Backstrap Ingredients: Backstrap, 1 lb bacon, 1 onion, finely chopped, 2 garlic cloves minced, 8 oz cream cheese, 1 cup panko bread crumbs (optional: 2 cups chopped mushrooms, 1/4 cup chopped scallions); Preheat oven to 325° F. Butterfly the whole Backstrap like a hotdog bun slit, not all the way thru. In a skillet, cook the bacon, onions and mushrooms on med heat for 5 min. Add the garlic and cook for 2 more min. Remove the skillet from the heat. Stir in the cream cheese, bread crumbs, and scallions. Spread the cheese mix evenly over the open backstrap to 2 inches from the edge. Roll the backstrap jelly roll style and tie it up with butchers twine or cotton string in 5 evenly spaced places across the backstap. Put in roasting pan and put in the center of the oven until it reaches 165° or for 30-45 min. Let it rest for 10 min. and slice.

[@richardmarble4707]

For jerkey you want it thicker if you want it tender instead of dry

[@speedygonzalesracing]

Flair must be a Nelk fan with this virgin Olympics talk haha. Would love to see it done with some uncut subs!

[@landenblack3134]

Flair favorite deer hunting saying, "she dropped, she dropped ".

[@timbergholson1336]

Gotta catch clean cook the heart of a deer

[@Chkrosp]

Boop Bop Beep 😂 Little Baby Bum Goes Hard!!!

[@zccline]

The jerky reminded me of that wild bills stuff you used to be able to buy at gas stations out of the glass jars by the registers.

[@AngstyAutoCG3]

Do a meat loaf Grind venison and beef (venison being the majority) and mix with worsterschire sauce, breadcrumbs, and Dux all meat then bake at 450

[@kurtshippee7170]

Backstrap sliced into chops fried in a little garlic butter is the best easy way

[@jackson.mullinax2267]

Love when y’all hunt

[@underwoodoutdoors7665]

Steak and eggs with back strap is just insane

[@Brazuken]

Not shocked banjo got that shot. Guy has great aim from what ive seen in previous videos

[@paxtondody6102]

Flair should definitely do some fried twigenberries with the next buck they kill

[@daleb2786]

Flair great video, i think yall ought to invite DC Fishing to put his hunting videos on Googan uncut

[@loghanstevens9189]

You need to look into learning how to age deer based of jaw bones! Been able to take my property to the next level of deer management by learning how to age deer down to half year increments! Great deer banjo!!

[@adem1937]

Hello flair my fav deer recipe is deer golash it is deer meet put in cubes and make it like a stew. It serves great with mash potatoes

[@rileywilliams3949]

Deer brain sandwiches they’re fire!! Also deer Heart sliced and fried!! Get all the stuff out of the heart and trim it good! Love the videos my guy!! The sandwich is the strat!

[@justinantigo1134]

Dream is to go on a hunting trip with flair!

[@jasonw.1096]

Fried Deer heart is always a good strat

[@danielvelez4001]

Great shot bango

[@Country_boy69960]

I loveeee pickled heart. Deffinetly recommend it!

[@derricksilas7030]

Flair- "you smoke at like, what do you smoke at?" Me- "420" 😂😂😂

[@elijahobrien5579]

Gotta bring back the franks and egg combo 🔥

[@haydenlawson7931]

Hey flair you should take the loin of the deer and cut it in to thin slices and then get egg wash and dip it in there then in club crackers. To cook it get a cast-iron and put a whole stick of melted butter in there then cook the loin pieces

[@ce1688]

You should try canning deer meat. I know it sounds pretty weird, but I like to can it up and cook it in a pressure cooker. After that you can put it in the pantry and eat it whenever you want. Heat it up in a pan and eat it. I personally like to eat it with rice and gravy. Believe it or not it is super tender as well!

[@brianhuffstutler6837]

Slice Backstrom bellpepper onion wrap in bacon and soak in Italian dressing cook on grill

[@chrisrau4239]

FOR BOMB DEER JERKY: Use the rear roast, freeze it for an hour or so, then slice in 1/4- inch slices (against grain) and marinate for 12-24 hours. Then dehydrate until it is no longer very squishy. Then leave it to set out for at least an hour to re-gain some moisture.. then bingo

[@bayneraspen7262]

When ur jerky gets too dry just stick it in a zip lock bag and put it in the fridge for a bit, always helps

[@randybender6383]

I love watching you too convincing each other that it’s not that bad. Classic you guys I love that but we know it’s bad