Taking The Tractor for a Spin!

We chat to Liam Spurrell, founder of Spurrell Foraging, who shares his journey from being a chef to becoming a farmer and forager.
He started by working in fine dining and then discovered his passion for foraging. Liam explains how he transitioned from foraging to farming and the challenges he faces in maintaining consistency and dealing with weather conditions.
He discusses the differences between native and introduced species and the importance of trial and error in farming. Liam also shares his vision of creating an edible forest on his farm.
He explains the impact of climate change on farming, including extreme weather conditions and the presence of pests like cabbage moths. Liam shares his plans to combat these challenges by building a forest ecosystem on his property.
He also discusses the challenges of growing and supplying native Australian ingredients and the importance of supporting young farmers.