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Hi friends, Aaj hum basoda special khasta gud ki roti banayenge woh bhi tips and tricks ke sath.
Basoda is popular festival that is celebrated after eight day of holi. This festival is dedicated to Goddess Sheetala Devi an incarnation of Goddess Durga. Basoda means previous night as we cook food previous night and worship Goddess Sheetala Mata in morning and food is taken as parshad. Jaggery roti, aloo Puri, Puchkuta ,moong dal Bhalla etc. is prepared as prashad. This is very simple and easy method of jaggery roti hope you will like this recipe.#basoda #GudKiRoti #momsrecipe #Jaggeryrecipes
Ingredients:
Jaggery -250gm
Atta -3cups
Malai -1/4cup
Oil for roti
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For Kair Sangar (Puchkuta)
• Kair Sangri | How to m...
For Moong Dal Bhalla
• #moongdalbhalla #moong...
For Rajasthani Cuisine
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