Talking Watch & Time in the Kitchen of F.P. Journe and Dominique Gauthier

François-Paul Journe, renowned as one of the most significant independent watchmakers of the 20th century, boasts a lesser-known talent: his impressive culinary skills. Beyond his mastery in horology, Journe's culinary prowess adds another dimension to his multifaceted personality. With a passion for fine craftsmanship extending from watches to the culinary arts, Journe demonstrates an ability to excel in diverse creative domains, embodying a true Renaissance spirit.
In 2023, François-Paul Journe opened the doors to "F.P.Journe Le Restaurant," a bistro nestled in Geneva. Collaborating with Dominique Gauthier, a seasoned and highly esteemed chef, Journe fused his passion for culinary excellence with Gauthier's culinary expertise.
Gauthier embarked on his culinary journey at a tender age, honing his skills in the kitchens of France's top establishments before ascending to the pinnacle of Swiss gastronomy. With humility and dedication, Gauthier garnered acclaim and steadfast patronage during his three-decade tenure at Chat-Botté, the esteemed restaurant within the Hôtel Beau-Rivage in Geneva. Opting for a fresh start, Gauthier embraced the opportunity to join forces with Journe, embarking on a new culinary adventure at "F.P.Journe Le Restaurant."
Join us on a delightful culinary journey and explore the fascinating parallels between watchmaking and the culinary arts with Eleonor Picciotto, F.P Journe, and Dominique Gauthier for an interactive cooking session. Discover firsthand how precision, craftsmanship, and attention to detail converge in both worlds as we fuse the artistry of haute horology with the finesse of gourmet cuisine. Get ready for a fun-filled experience where timepieces meet tantalizing flavors, offering insights into the harmonious relationship between these two exquisite forms of craftsmanship.
Find us on www.RevolutionWatch.com/
Instagram: / revolution.watch
Facebook: / revolution.watch

[@themrgumbatron]

What a great format! Magnifique

[@jw.2507]

This was a great episode. All three have great chemistry. I'd watch a regular show of FP, Elle, and Dominique cooking !! :D

[@horologicalmarvel]

FPJ reaching to hand a towel for the mixer is a great example of awareness and experience. 👌

[@cookingwithwatches]

Thank you for this episode 🙏❤️

[@artaudcharles]

Magnifique!

[@akmaster001]

very good

[@user-wi9nn6dz8w]

If you eat at the restaurant every day, is that a good way to be considered a core customer and move up the waiting list?😂

[@ginge82]

Any more collectors dinners coming up?

[@BobbyDazzler888]

What did journe say that pissed everyone off?

[@TheHackityHack]

Loved how journe was going off on odd tangents lmao. I can see the racism showing in his last statements about french inventing the pendulum 😬

[@user-wi9nn6dz8w]

He said it was done in Paris under the direction of Huygens who is actually Dutch - so I struggle to see r@cism on the part of Journe…

[@aar498]

If it is racist to say that French invented the pendulum, is it racist to say Jews invented the nuclear bomb?

[@TheHackityHack]

@@aar498 is judaism a religion or a race?

[@aar498]

@@TheHackityHack I am sure you have an answer to your question. And I am sure it will be as smart as your comment 😁

[@TheHackityHack]

@@user-wi9nn6dz8w i might be wrong, but I sensed it as something to be read between the lines and it was said in a way as to showing superiority of the french

[@horologicalmarvel]

Starting a day off by watching these videos is the best ! 👌🫶